Closing this thread
This post has been edited by munak991: Dec 26 2024, 09:23 PM
Closing thread.
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 Dec 10 2007, 01:57 AM, updated 12 months ago
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#1
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century  
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Dec 10 2007, 02:35 PM
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#2
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Staff
72,804 posts Joined: Sep 2005 From: KUL 
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I think culinary art is the better description.
 A few colleges do offer this course, these are some of them, hope this information is helpful to you. However, it seems these colleges only offer up to Diploma level, you might need to study overseas for higher level of education. In my opinion, this course has quite good of job prospect, you will get nice salary too.  You can work in many famous hotels and who knows you can become a famous chef in the future. If you are interested in this course and you are going for it, this will definitely lead you to success, for a better future career. It is because with generated interest, you will learn things easier. I can't give you more opinion as I am not studying in this course.  This post has been edited by fruitie: Dec 10 2007, 02:37 PM |
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Dec 10 2007, 03:00 PM
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#3
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1,711 posts Joined: Sep 2006
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Watch Hell's Kitchen every Tuesday night, 8:30pm NTV7. You could learn something from it.
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Dec 10 2007, 05:21 PM
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#4
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93 posts Joined: Jul 2006
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or 703 and 707 if you have astro..preferably 707
 actually im interested in what they teach..i doubt they teach you everything about cooking..but they dont tell much..oh yea..kdu offers culinary arts too |
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Dec 10 2007, 05:24 PM
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#5
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2,775 posts Joined: Jan 2003
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I'm gonna try to attend a course interview offered by Taylor's college this Thursday..the course if sponsored by the HRDF if I'm not mistaken..anyone seen the advert?
Any comments on that? I'm thinking of Kitchen practice =X EDIT: It's teh Hotel Industry Apprenticeship Scheme (HIAS) This post has been edited by madman20: Dec 10 2007, 07:05 PM |
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Dec 10 2007, 08:25 PM
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#6
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777 posts Joined: Nov 2007
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I heard that "Cooking" is one of the subjects of "Hotel Management".
I also heard that "Hotel Management" have lots of good job prospects out there + highly paid. (You will be managing entire hotels.) |
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Dec 10 2007, 10:24 PM
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#7
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72,804 posts Joined: Sep 2005 From: KUL
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QUOTE(Benjamin911 @ Dec 10 2007, 08:25 PM) I heard that "Cooking" is one of the subjects of "Hotel Management". Yes, but TS wants to specialise only in culinary art. I also heard that "Hotel Management" have lots of good job prospects out there + highly paid. (You will be managing entire hotels.)  My sister is a graduate for Hotel Management and their pay is always based on the hotel's sales for that particular month, they called that service point. High pay or not, it is actually determined by the hotel's sales. And, they have to work different shifts if working in hotel line, tiring I must say.  edit: typo This post has been edited by fruitie: Dec 10 2007, 10:33 PM |
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Dec 11 2007, 12:16 PM
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#8
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522 posts Joined: May 2007 From: Kuala Lumpur, Malaysia
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i should have joined the course rather than joining engineering..
 for me cooking is great and fun thing to do.. u can create your recipe and try it out.. u can be pretty helpful for your wife and she will love u for that.. i think i'm out of the topic so please do not flame me.. i just want to share my opinion..good luck to the next JAMIE oliver... if u open your own restaurant, please do not forget to invite us all.. good luck..  |
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Dec 11 2007, 09:48 PM
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#9
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111 posts Joined: Oct 2006
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QUOTE(munak991 @ Dec 10 2007, 01:57 AM) After Finishing SPm im thinking of going for chef(cooking) Chef for chinese food or western food ?i love cooking , i enjoy cooking  anyone here take major in chef? can give any comment or some suggestion how ur life is?  |
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Dec 12 2007, 06:46 PM
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156 posts Joined: Oct 2007
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A friend of mine graduated with Diploma of Culinary Arts from KDU. He's currently working(as an assistant chef or something) at the Shangri-La KL. I think it's been around 1 year and he earns RM2000 a month.
Well nothing much can be said. Like you, he enjoys cooking. The work hours are probably exhausting but hey, it's his passion. |
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Dec 27 2007, 06:37 PM
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2,746 posts Joined: Mar 2006 From: 21st century
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Thanks guys, sorry for late reply.
im just wondering around thinking about hows culinary arts. but its my choice, tml im go to school take my trial result and register for this course. thanks guys Added on December 27, 2007, 6:40 pm QUOTE(biebie @ Dec 11 2007, 09:48 PM) Chef for chinese food or western food ? In Culinary Arts its all base on France Cooking.so its was kind of western. other college offer different type, like sunway they offer Hotel Management , if u interested on Chef then u specialise on chef course. But i feel that Taylors is more base on chef.  This post has been edited by munak991: Dec 27 2007, 06:40 PM |
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Dec 27 2007, 07:43 PM
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2,234 posts Joined: Mar 2006
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if you really become a chef later, u must expect urself to be working during festive seasons like cny or hari raya.
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Jan 6 2008, 11:27 PM
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Junior Member
139 posts Joined: Jun 2006 From: Made In Gombak 
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Working as chef means not working from 9 to 5. Catch the drift?
Might apply for Diploma of Culinary Arts in UiTM. |
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Jan 6 2008, 11:46 PM
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1,189 posts Joined: Sep 2006
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i admire the fact that you have identified your passion and interest early. its good to know your ambition, learning things related to it will come easier. i totally back you to pursue culinary arts. work your way up. become a head chef at a 5-star restaraunt can earn you 5k/month easily. but yea, working hours will be til late night. but that is part and parcel with the job IMO. plus, chicks dig guys who can cook!
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Jan 7 2008, 12:41 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Have the Passion of study this course.
I love cooking enjoying it,feel joy when cooking |
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Jan 7 2008, 01:48 PM
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3,141 posts Joined: Nov 2006
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i dun really think u need a course in cooking.. cooking is all about experience.. go find a mentor.. and learn .. dont limit yourself to only a specific genre of dish eg: western/italian.. learn others also
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Jan 7 2008, 08:11 PM
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online 
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[
QUOTE i dun really think u need a course in cooking.. cooking is all about experience.. go find a mentor.. and learn .. dont limit yourself to only a specific genre of dish eg: western/italian.. learn others also yes but how high can u go?My sister is a graduate for Hotel Management and their pay is always based on the hotel's sales for that particular month, they called that service point. High pay or not, it is actually determined by the hotel's sales a chef in one hotel didnt apply for a higher chef position due to the fact that he learnt from another chef and didnt have any qualifications n its not easy to find a chef who is willing to guide u from the start.. certainly they wont tell u their secrets.... but ur basic salary is high service point is just additional pay This post has been edited by kueks: Jan 7 2008, 08:16 PM |
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Jan 7 2008, 10:27 PM
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Junior Member
139 posts Joined: Jun 2006 From: Made In Gombak
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Nowadays, you need certificates to prove that you can work.
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Jan 9 2008, 06:19 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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LOL...
I have to take injection for next week because of food disease these days. all the Hospitality Student have to take the injection including me and College is much more different than ur Primary and secondary(prison/some of them call "HELL") |
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Jan 9 2008, 06:45 PM
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(munak991 @ Jan 9 2008, 06:19 PM) LOL... better enjoy ur college life while u still can I have to take injection for next week because of food disease these days. all the Hospitality Student have to take the injection including me and College is much more different than ur Primary and secondary(prison/some of them call "HELL")  now in industrial training i rather study at college 12 hours a day btw u in taylors right whos ur chef lecturer |
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Jan 9 2008, 06:47 PM
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561 posts Joined: Apr 2007
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sigh..munak. i reli envy. envy ur parents can b so open minded. eventually. i wanted to pick up this course. but end up...business...haih....same to my bro. last time when he graduate. he wanted to take this course too but due to parents. he end up in business too.
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Jan 9 2008, 09:31 PM
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Junior Member
139 posts Joined: Jun 2006 From: Made In Gombak
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You better do something that you like rather that doing something that your parents like.
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Jan 9 2008, 11:07 PM
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2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Jan 9 2008, 06:45 PM) better enjoy ur college life while u still can got 4.now in industrial training i rather study at college 12 hours a day btw u in taylors right whos ur chef lecturer 1 is the head chef.Mr Bala?(butcher) 2 chinese 1 is Danial Yong(maybe is my lecturer) and 1 dont know. another 1 is ang mor teach what i dont know. Added on January 9, 2008, 11:09 pm QUOTE(nikeshock @ Jan 9 2008, 06:47 PM) sigh..munak. i reli envy. envy ur parents can b so open minded. eventually. i wanted to pick up this course. but end up...business...haih....same to my bro. last time when he graduate. he wanted to take this course too but due to parents. he end up in business too. i feel so sorry to u.Better discuss with them. Actually my mom dont sattisfy what i took. and all my other family doesnt agree that what i take. But i say i want to go my way so i have decided this course. I really look forward for this course. This post has been edited by munak991: Jan 9 2008, 11:09 PM |
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Jan 10 2008, 10:22 AM
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Junior Member
139 posts Joined: Jun 2006 From: Made In Gombak
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You are the one that is going to create your own path in life.
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Jan 10 2008, 01:02 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(flame13th @ Jan 10 2008, 10:22 AM) You are the one that is going to create your own path in life. Nice to meet u too Flame 13th hope we can meet someday on training or something.Next week start my course already |
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Jan 10 2008, 10:10 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(munak991 @ Jan 9 2008, 11:07 PM) got 4. oh chef bala.....sweat...1 is the head chef.Mr Bala?(butcher) 2 chinese 1 is Danial Yong(maybe is my lecturer) and 1 dont know. another 1 is ang mor teach what i dont know. daniel yong is lecturer for restaurant... 1 dono ? chef patrick siau ? haha one of the most demanding chef QUOTE(munak991 @ Jan 10 2008, 01:02 PM) Nice to meet u too Flame 13th hope we can meet someday on training or something. awwwNext week start my course already u dowan to meet me ? sad we are in the same college!!! haihz may i know wats the colour of taylors T-shirt this year? |
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Jan 10 2008, 11:27 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Jan 10 2008, 10:10 PM) oh chef bala.....sweat... OOOooo Kueks,u at college these day?daniel yong is lecturer for restaurant... 1 dono ? chef patrick siau ? haha one of the most demanding chef awww u dowan to meet me ? sad we are in the same college!!! haihz may i know wats the colour of taylors T-shirt this year? this year shirt is black, bag also black. Hope to meet u some day |
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Jan 11 2008, 10:10 AM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(munak991 @ Jan 10 2008, 11:27 PM) OOOooo Kueks,u at college these day? lolx blackthis year shirt is black, bag also black. Hope to meet u some day last year its grey 2 years ago its yellow hmmm black seems nice gotta buy one when im back erm i don think ill go back to college unless its something important will finis training in may and going back to resume my study around june haha long time to go |
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Jan 11 2008, 05:00 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Jan 11 2008, 10:10 AM) lolx black where u get to industry training? last year its grey 2 years ago its yellow hmmm black seems nice gotta buy one when im back erm i don think ill go back to college unless its something important will finis training in may and going back to resume my study around june haha long time to go  hope to meet u on June |
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Jan 11 2008, 08:23 PM
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561 posts Joined: Apr 2007
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taylors offer french diploma in culinary arts....
if u wan proceed to degree....where u study??? |
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Jan 11 2008, 08:55 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(nikeshock @ Jan 11 2008, 08:23 PM) taylors offer french diploma in culinary arts.... i really dont know.if u wan proceed to degree....where u study??? I have to ask them , can i go for franch? |
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Jan 11 2008, 09:10 PM
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Junior Member
139 posts Joined: Jun 2006 From: Made In Gombak
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I'm from UiTM. Started my practical two months ago. Currently in Nikko Hotel.
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Jan 11 2008, 10:00 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(flame13th @ Jan 11 2008, 09:10 PM) I'm from UiTM. Started my practical two months ago. Currently in Nikko Hotel. Really nice hotel there.!very high in standard. Added on January 11, 2008, 10:00 pm QUOTE(flame13th @ Jan 11 2008, 09:10 PM) I'm from UiTM. Started my practical two months ago. Currently in Nikko Hotel. Really nice hotel there.!very high in standard. This post has been edited by munak991: Jan 11 2008, 10:00 PM |
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Jan 12 2008, 12:15 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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diploma in culinary arts
after that u can take higher diploma in hotel management which also has kitchen and many other thingsthen degree in hospitality /tourism |
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Jan 12 2008, 07:47 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Jan 12 2008, 12:15 PM) diploma in culinary arts there is still kitchen cooking right?after that u can take higher diploma in hotel management which also has kitchen and many other thingsthen degree in hospitality /tourism cause i though Degree is kinda more in management for kitchen. i want to ask. is there alot of studying stuff in degree? |
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Jan 14 2008, 01:06 AM
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170 posts Joined: Nov 2007
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it's so nice to know ur interest early...i'm just after stpm and i found myself really interrest in cooking ..
should i go take this course after i spend my time to study stpm? |
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Jan 14 2008, 03:33 AM
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101 posts Joined: Dec 2006 
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gseed u can go ahead for cook courses......i found myself interested in cooking too...omg i am too late...now 22 doin IT degree....omg
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Jan 14 2008, 05:57 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(gseed87 @ Jan 14 2008, 01:06 AM) it's so nice to know ur interest early...i'm just after stpm and i found myself really interrest in cooking .. Yeah u can take Bachelor of Hotel management(Hons) 3+0.should i go take this course after i spend my time to study stpm? 3 year. U can choose either F&B or F&B+Culinary Arts. Dont worry some of them bigger than me 11 years old O.o. |
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Jan 15 2008, 01:15 AM
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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degree no more cooking already
its either fnb + management or fnb + culinary |
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Jan 15 2008, 03:07 AM
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101 posts Joined: Dec 2006
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oh damn so tempting....
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Jan 15 2008, 03:15 AM
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142 posts Joined: Sep 2006
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hey there man taylor's student here.ur senior lol hehe
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Jan 15 2008, 09:21 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(planetshaker @ Jan 15 2008, 03:15 AM) hey there man taylor's student here.ur senior lol hehe Where r u?im in college now using Internet .which batch are u ? I'm on Group 1 DC29 |
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Jan 15 2008, 02:55 PM
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142 posts Joined: Sep 2006
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dc 24 group 1.
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Jan 16 2008, 02:38 AM
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170 posts Joined: Nov 2007
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can i take tis course with my stpm result..? im 21..i hope its not too late to chase my dream..
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Jan 16 2008, 04:34 AM
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101 posts Joined: Dec 2006
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QUOTE(gseed87 @ Jan 16 2008, 02:38 AM) can i take tis course with my stpm result..? im 21..i hope its not too late to chase my dream.. erm tis year 21??? ....damn i am 22 ....thinking to join too  but currently in IT stream  Added on January 16, 2008, 3:47 pmhey, actually how mch is the total fees for 2 yr diploma? This post has been edited by zefflodo: Jan 16 2008, 03:47 PM |
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Jan 16 2008, 07:20 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(zefflodo @ Jan 16 2008, 04:34 AM) erm tis year 21??? ....damn i am 22 ....thinking to join too 2 years Diploma 35k. but currently in IT stream Added on January 16, 2008, 3:47 pmhey, actually how mch is the total fees for 2 yr diploma? u can join the sub course. Teach ur asian cuisine, western, or bakery. |
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Jan 16 2008, 08:33 PM
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142 posts Joined: Sep 2006
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not 30 k onli meh?so mahal d ka
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Jan 17 2008, 06:34 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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LOl... Today have my injection. Now my whole left hand damn numb pain.
Today 1st class for Butchery ^^ Cut Chicken^^ Btw im changing this thread to Chef Thread. Discuss anything. |
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Jan 17 2008, 08:29 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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ooooo weeee
got my term 4 results today lolx somehow it didnt add up correctly when i count...hmmm short of 0.13 This post has been edited by kueks: Jan 17 2008, 08:31 PM |
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Jan 17 2008, 11:02 PM
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101 posts Joined: Dec 2006
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munak u stay at subang????? how do u go to college????..........hmm transportation is a problem for me...
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Jan 18 2008, 03:56 AM
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142 posts Joined: Sep 2006
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kueks u r dc 26?
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Jan 18 2008, 04:22 AM
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Junior Member
101 posts Joined: Dec 2006
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so guys can share more bout your experiece?
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Jan 18 2008, 02:30 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(zefflodo @ Jan 17 2008, 11:02 PM) munak u stay at subang????? how do u go to college????..........hmm transportation is a problem for me... i Took train from Klang----------------- Setia Jaya 30 min trip  Added on January 18, 2008, 2:34 pm QUOTE(kueks @ Jan 17 2008, 08:29 PM) ooooo weeee What u mean????got my term 4 results today lolx somehow it didnt add up correctly when i count...hmmm short of 0.13 CGPA short of 0.13? This post has been edited by munak991: Jan 18 2008, 02:34 PM |
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Jan 18 2008, 04:37 PM
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Senior Member
513 posts Joined: Dec 2006 From: Cheras, Kuala Lumpur
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Wah... I am the only Culinary Arts student from KDU huh O.O" Im currently doing my second year... Damn Syok! LOL..... cant wait for practical Training...
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Jan 18 2008, 05:14 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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nope im in BDH 26
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Jan 18 2008, 06:26 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Jan 18 2008, 05:14 PM) nope im in BDH 26 I want to know u all Seniors i want to recruit as Commits.Can Monday meet and say hi ^^? This post has been edited by munak991: Jan 18 2008, 06:31 PM |
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Jan 18 2008, 07:46 PM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(munak991 @ Jan 18 2008, 06:26 PM) I want to know u all Seniors i want to recruit as Commits. ???don understand?Can Monday meet and say hi ^^? |
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Jan 19 2008, 12:17 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(planetshaker @ Jan 18 2008, 07:46 PM) ???don understand? Commis u know right?i want to be Paticipat as Commits |
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Jan 19 2008, 02:33 PM
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142 posts Joined: Sep 2006
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ooooooooonext time i next i call u
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Jan 19 2008, 04:26 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(planetshaker @ Jan 19 2008, 02:33 PM) ooooooooonext time i next i call u Well Happy to be ur commis if so.I like to help people ^^. But not borrow people ur work, i hate that alot. Heres another thing. This happend Thursday. I go and have the lunch in La' EScoffein. A male Waiter serve and guide us. He is Polite and very Nervous haha... The Manager Come and guide us when we almost finish our meal. All of them are Term 2 BDH student, Even the chef were Term 2 BDH student. The Appitisser. Salad, Celery Root,Nuts,Green Apples and etc. Taste, Very Fresh Salad but need more seasoning.  The Main Course. Beef Meal, Beef Top up with brown gravy, Side vegetable is beet Root, Potatoes, and Long beans Taste, Very nice taste, Perfectly Done Beef and very tender meat, the beet root is well seasoned,Potatoes , long bean just being original taste.  The Dessert.(didnt took photo) A Cake Roll, Roll with Panda sweet cream and pieces Grapes, Very nice. Sweet taste Cake Very Sweet. But i like it. The Drinks. The waiter Intro some drinks for us. All of us call for the special Mocktail Canon In D (What la...)Its Sprite Mix with Rashberry Juice( maybe is esprite Rashberry softdrink) After the meal they offer us COfee or tea. The Cofee is tasteless lol. Cuase we r the final who ate. Overall, All the Food taste nice, Servise is good. The meal have given us some tips about the studiest and the training. The Manager very kind and guide us to some tips on the studiest. Cheers!  |
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Jan 19 2008, 06:20 PM
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101 posts Joined: Dec 2006
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wah tasty
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Jan 19 2008, 06:58 PM
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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lolx
looks nice but taste terrible and munak if u wan to have guest feel feel to call me i wanna eat especially buffet oh sure u wanna be commis? stay until 8 pm -10 pm de wo depends |
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Jan 19 2008, 07:08 PM
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Senior Member
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QUOTE(kueks @ Jan 19 2008, 06:58 PM) lolx yeah i know i dont mind the time.looks nice but taste terrible and munak if u wan to have guest feel feel to call me i wanna eat especially buffet oh sure u wanna be commis? stay until 8 pm -10 pm de wo depends i can work till 2am also nvm. still very clear when at morning |
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Jan 20 2008, 03:51 AM
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142 posts Joined: Sep 2006
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kueks u need commis de meh? so munak r u free on tuesday at 4?
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Jan 20 2008, 09:47 AM
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QUOTE(planetshaker @ Jan 20 2008, 03:51 AM) kueks u need commis de meh? so munak r u free on tuesday at 4? tuesday??? hmmm... wait let me think..wow... my class from 8 to 12 then i need to wait till 4? maybe next time. cause i have seniors call me on thursday already. 4 pm thx btw. maybe next time. tuesday is not the time. I'm available on Monday Wed, and thursday. |
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Jan 20 2008, 06:44 PM
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6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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yea i need commis
why not? |
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Jan 20 2008, 07:45 PM
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2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Jan 20 2008, 06:44 PM) yea i need commis People reserve me this thursday and next monday why not? |
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Jan 20 2008, 08:05 PM
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QUOTE(munak991 @ Jan 20 2008, 09:47 AM) tuesday??? hmmm... wait let me think.. aiyor so tuesdays cannot ka? sad wow... my class from 8 to 12 then i need to wait till 4? maybe next time. cause i have seniors call me on thursday already. 4 pm thx btw. maybe next time. tuesday is not the time. I'm available on Monday Wed, and thursday. kuesk r u interedted in being commis come come This post has been edited by planetshaker: Jan 21 2008, 02:41 AM |
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Jan 21 2008, 10:06 AM
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Junior Member
101 posts Joined: Dec 2006
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munak so far do u enjoy your course ?
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Jan 21 2008, 12:31 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(planetshaker @ Jan 20 2008, 08:05 PM) aiyor so tuesdays cannot ka? sad busy with training kuesk r u interedted in being commis come come whos ur chef lecturer btw siau ?? |
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Jan 21 2008, 03:56 PM
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Junior Member
142 posts Joined: Sep 2006
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busy wit wat training?
if siau my lecturer i terus go siao oledi:P its norrizan very very sien |
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Jan 21 2008, 07:38 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(zefflodo @ Jan 21 2008, 10:06 AM) munak so far do u enjoy your course ? Yeah kinda, if no assesment then very free loh like today .Added on January 21, 2008, 7:40 pm QUOTE(planetshaker @ Jan 21 2008, 03:56 PM) busy wit wat training? Norrizan very nice what, she kind and good lecturer. Last Wednesday she replace our lecturer(absene).if siau my lecturer i terus go siao oledi:P its norrizan very very sien Pastry making hhehhe. Btw Im Megan Commis done know u know or not. This post has been edited by munak991: Jan 21 2008, 07:40 PM |
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Jan 21 2008, 09:46 PM
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Senior Member
739 posts Joined: Nov 2006
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dc28 group 1 here
Added on January 21, 2008, 9:51 pm QUOTE(kueks @ Jan 21 2008, 12:31 PM) busy with training whats up with u and ur siau laa.whos ur chef lecturer btw siau ?? This post has been edited by julnoel: Jan 21 2008, 09:51 PM |
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Jan 21 2008, 11:41 PM
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Senior Member
511 posts Joined: Jan 2003
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uiks... never thought that this kind of topic exist...
me also a culinarian... hu2 from UiTM... now already term 3 after this going for my practical... on term 4 and then term 6 nice to meet you all... he3 |
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Jan 22 2008, 12:50 AM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(julnoel @ Jan 21 2008, 09:46 PM) dc28 group 1 here tat siau so pilih kasih 1........dc28 is term 3 right?wanna be commis? Added on January 21, 2008, 9:51 pm whats up with u and ur siau laa.  |
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Jan 22 2008, 08:07 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(planetshaker @ Jan 22 2008, 12:50 AM) tat siau so pilih kasih 1........dc28 is term 3 right?wanna be commis? Term 2 la.... |
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Jan 22 2008, 09:41 AM
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Senior Member
1,672 posts Joined: Jan 2003 
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What's a commis?
 |
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Jan 22 2008, 10:06 AM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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busy with my industrial training
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Jan 22 2008, 10:38 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Jan 22 2008, 10:06 AM) busy with my industrial training still online ah? |
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Jan 22 2008, 09:05 PM
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Senior Member
739 posts Joined: Nov 2006
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QUOTE(planetshaker @ Jan 22 2008, 12:50 AM) tat siau so pilih kasih 1........dc28 is term 3 right?wanna be commis? commis for?and im term 3, not 2 lolz. |
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Jan 22 2008, 11:35 PM
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Junior Member
142 posts Joined: Sep 2006
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commis for dc 24 at tuesday at 4 lor...
r u in alson's group? |
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Jan 24 2008, 03:36 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(planetshaker @ Jan 22 2008, 11:35 PM) commis for dc 24 at tuesday at 4 lor... Hmmmm.r u in alson's group? This course kinda busy all the time. like later i got to head to college even though dont have classes. |
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Jan 24 2008, 05:40 PM
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Senior Member
995 posts Joined: Mar 2007
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I am very interested in this course. But current statistics don't really show positive reinforcement for me to pursue in this course...
I hear because nowadays there are sooooo many ppl who started this diploma that there are not enough hotels for them to work? Flame me if this is a rumour..... because that is what everybody's' been telling me... Also, Maximum wager for a chef is how much? I'm not talking all those big shots who appear on TV, I mean like normal unknown ones working in hotel which are not so famous types.... I really need to know this information... can help? |
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Jan 25 2008, 01:49 AM
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Junior Member
142 posts Joined: Sep 2006
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the pay have 2 see the lvl 1
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Jan 25 2008, 11:04 AM
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Junior Member
79 posts Joined: Mar 2007 
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IMO, this industry is pretty competitive in Malaysia. Well, if you're really interested then I suggest that you come to Australia to do it. If you want, you can apply for PR here aswell. This country lacks chefs. Hehe I'm here in Australia doing Diploma in Hospitality Management (Commercial Cookery III).
If you wanna know more, go to Aus Ed or IDP. |
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Jan 25 2008, 04:07 PM
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Senior Member
739 posts Joined: Nov 2006
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QUOTE(planetshaker @ Jan 22 2008, 11:35 PM) commis for dc 24 at tuesday at 4 lor... hmm, tuesday is group what?r u in alson's group? im commis-ing on monday, group 3 i think, not too sure. AND NO im not in alson's group. why is he so famous? i hope for the wrong reasons. |
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Jan 26 2008, 11:43 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(julnoel @ Jan 25 2008, 04:07 PM) hmm, tuesday is group what? Which Dc are u im commis-ing on monday, group 3 i think, not too sure. AND NO im not in alson's group. why is he so famous? i hope for the wrong reasons. ? |
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Jan 27 2008, 10:27 PM
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Junior Member
101 posts Joined: Dec 2006
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guys, usually the enironment is hot right??? wat bout hotel??
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Jan 27 2008, 11:56 PM
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Junior Member
154 posts Joined: Jan 2008 From: Bumi nyata
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QUOTE(PeNNyPupZ @ Jan 25 2008, 02:04 PM) IMO, this industry is pretty competitive in Malaysia. Well, if you're really interested then I suggest that you come to Australia to do it. If you want, you can apply for PR here aswell. This country lacks chefs. Hehe I'm here in Australia doing Diploma in Hospitality Management (Commercial Cookery III). I was wondering if I could do part time, whats the entry requirement but?If you wanna know more, go to Aus Ed or IDP. |
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Jan 28 2008, 03:46 AM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(munak991 @ Jan 26 2008, 11:43 PM) Which Dc are u DC24 LO? |
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Jan 28 2008, 07:04 PM
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Junior Member
79 posts Joined: Mar 2007
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Part time?err it's like 6 days a week class. hehe.. entry requirement? SPM
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Jan 30 2008, 12:07 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(PeNNyPupZ @ Jan 28 2008, 07:04 PM) Part time?err it's like 6 days a week class. hehe.. entry requirement? SPM The part time starting from June/july.But very expensive RM 800>RM 3000+ |
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Jan 30 2008, 11:05 AM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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for my industrial training
we have to be in kitchen for like 12- 13 hours yea just industrial training |
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Jan 30 2008, 03:50 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Jan 30 2008, 11:05 AM) for my industrial training Morning until night?!we have to be in kitchen for like 12- 13 hours yea just industrial training industry training? |
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Jan 31 2008, 01:01 AM
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Junior Member
117 posts Joined: Nov 2004
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Hi all...
I am waiting for my SPM result now and I'm interested with Culinary Art,but i scare my future will be nothing.My brother not support me at all,because he said won't have a good future. Well,I want to ask:- 1.Is this course fun? 2.Is Taylors College good?(i mean lecturers,equipment etc) 3.What can i do after graduated? I need u'll help.I say thanks 2 all of u 1st~ THANK YOU~!!!!!!!!!!! oh ya,industry training got salary??? |
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Jan 31 2008, 01:13 AM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(jovenne @ Jan 31 2008, 01:01 AM) Hi all... 1.tis course is fun!!!!!!if ur a girl MOAR FUN!!!!!!!!I am waiting for my SPM result now and I'm interested with Culinary Art,but i scare my future will be nothing.My brother not support me at all,because he said won't have a good future. Well,I want to ask:- 1.Is this course fun? 2.Is Taylors College good?(i mean lecturers,equipment etc) 3.What can i do after graduated? I need u'll help.I say thanks 2 all of u 1st~ THANK YOU~!!!!!!!!!!! oh ya,industry training got salary??? 2.taylors is ok ok la 3.depend wat u choose.got a lot of sections industrial training depends on wat hotel but if go restaurant sure got |
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Jan 31 2008, 01:18 AM
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Junior Member
117 posts Joined: Nov 2004
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r u study tis course??????
yeah...i m a girl...taylors is ok ok la..????got any college better thn taylors 1??? thank you 4 ur answers..u got msn??? |
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Jan 31 2008, 02:34 AM
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Junior Member
142 posts Joined: Sep 2006
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yup.cuurently onli kdu is as good as taylors.if u wan better 1 go overseas lo
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Jan 31 2008, 12:42 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(jovenne @ Jan 31 2008, 01:01 AM) Hi all... Hey im Currently on Term 1.I am waiting for my SPM result now and I'm interested with Culinary Art,but i scare my future will be nothing.My brother not support me at all,because he said won't have a good future. Well,I want to ask:- 1.Is this course fun? 2.Is Taylors College good?(i mean lecturers,equipment etc) 3.What can i do after graduated? I need u'll help.I say thanks 2 all of u 1st~ THANK YOU~!!!!!!!!!!! oh ya,industry training got salary??? 1. Fun? Yeah thats fun, but it study wont be 100% fun 1. 2.Taylors College is the best Hospitality School in the asia(platinum award) 3.After Diploma u can straight away go to work. for higher study u can continue higher diploma anbd so so. If u interested. U can join the April Batch ^^ Added on January 31, 2008, 12:44 pm QUOTE(planetshaker @ Jan 31 2008, 01:13 AM) 1.tis course is fun!!!!!!if ur a girl MOAR FUN!!!!!!!! LOL.... Why u tell her Girls have more fun LOLLZZZGirls keep kacau by guys/ sometime u dont know all the guys will come and help u. If u a guys haha prepared to be stab. This post has been edited by munak991: Jan 31 2008, 12:44 PM |
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Jan 31 2008, 01:16 PM
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Junior Member
117 posts Joined: Nov 2004
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QUOTE(munak991 @ Jan 31 2008, 12:42 PM) Hey im Currently on Term 1. Girls keep disturbing by guys???really???1. Fun? Yeah thats fun, but it study wont be 100% fun 1. 2.Taylors College is the best Hospitality School in the asia(platinum award) 3.After Diploma u can straight away go to work. for higher study u can continue higher diploma anbd so so. If u interested. U can join the April Batch ^^ Added on January 31, 2008, 12:44 pm LOL.... Why u tell her Girls have more fun LOLLZZZ Girls keep kacau by guys/ sometime u dont know all the guys will come and help u. If u a guys haha prepared to be stab. How guys disturbing gals??????? Yeah,after cny,i will visit Taylors once before register. I am now still dunno weather want to study business or culinary art.  Can give me some advises? Thank you munak. |
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Feb 1 2008, 04:36 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(jovenne @ Jan 31 2008, 01:16 PM) Girls keep disturbing by guys???really??? They didn't kacau u la actually.just all come and gather at u . if u r beautiful loh... hahaHow guys disturbing gals??????? Yeah,after cny,i will visit Taylors once before register. I am now still dunno weather want to study business or culinary art. Can give me some advises? Thank you munak. And Most of the time they will help u all the things(take advantage of guys )Hmmmm... Culinary arts abit busy (from starting till end) But For me , im interest in cooking , i really enjoy this course. i feel really really tired after i cook and did my stuff. When cooking i didn't feel abit tiredness. Just after. For more details. Culinary arts is all French cooking,No chinese nor Western cooking. So u like french style cooking? There is some thing u got to learn. French cooking, Pastry Cooking AKA Bread/Sweet Dessert, Restaurant Operation(Introduction of restaurant and how restaurant works and etc., Wine Study(Most difficult), Basic math and accounting, PC Study(MS word and etc etc), 1st year there will be F&B training. means u go to a fine dinning cuisine and work there as a Waitress. 3 months 2nd year. No more restaurant operation , French Language Study. and etc etc. Get the detail on Taylors brouches. For higher diploma.( Option A and B) Option B More on management and still have kitchen cooking. For Culinary Student, U have 5 month of Industry Train like planetshaker. after that u need to write a report and etc. for the final year u will be tested the skill of Culinary Arts and F&B management. For Option A i dont really know anything. All on Management , no kitchen at all. So r u ready for this course? If u really interested in Cooking u will enjoy alot in this course. This post has been edited by munak991: Feb 1 2008, 04:38 PM |
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Feb 1 2008, 10:37 PM
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Junior Member
117 posts Joined: Nov 2004
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QUOTE(munak991 @ Feb 1 2008, 04:36 PM) They didn't kacau u la actually.just all come and gather at u . if u r beautiful loh... haha thank you very much for helping me.... And Most of the time they will help u all the things(take advantage of guys )Hmmmm... Culinary arts abit busy (from starting till end) But For me , im interest in cooking , i really enjoy this course. i feel really really tired after i cook and did my stuff. When cooking i didn't feel abit tiredness. Just after. For more details. Culinary arts is all French cooking,No chinese nor Western cooking. So u like french style cooking? There is some thing u got to learn. French cooking, Pastry Cooking AKA Bread/Sweet Dessert, Restaurant Operation(Introduction of restaurant and how restaurant works and etc., Wine Study(Most difficult), Basic math and accounting, PC Study(MS word and etc etc), 1st year there will be F&B training. means u go to a fine dinning cuisine and work there as a Waitress. 3 months 2nd year. No more restaurant operation , French Language Study. and etc etc. Get the detail on Taylors brouches. For higher diploma.( Option A and B) Option B More on management and still have kitchen cooking. For Culinary Student, U have 5 month of Industry Train like planetshaker. after that u need to write a report and etc. for the final year u will be tested the skill of Culinary Arts and F&B management. For Option A i dont really know anything. All on Management , no kitchen at all. So r u ready for this course? If u really interested in Cooking u will enjoy alot in this course. yea..i interested in cooking...  but i still dunno wan 2 study business or culinary art yet...  because got a little bit no confidence to study culinary art. All french style cooking???even bread and dessert????? |
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Feb 2 2008, 12:14 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(jovenne @ Feb 1 2008, 10:37 PM) thank you very much for helping me.... Yep Bread and dessert. EG like egg custard cream puff that kind of french dessert or english dessert. yea..i interested in cooking... but i still dunno wan 2 study business or culinary art yet... because got a little bit no confidence to study culinary art. All french style cooking???even bread and dessert????? |
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Feb 3 2008, 06:37 AM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(munak991 @ Feb 1 2008, 04:36 PM) They didn't kacau u la actually.just all come and gather at u . if u r beautiful loh... haha for higher diploma its 2 months traning onli if u continue from diploma not 5 months.And Most of the time they will help u all the things(take advantage of guys )Hmmmm... Culinary arts abit busy (from starting till end) But For me , im interest in cooking , i really enjoy this course. i feel really really tired after i cook and did my stuff. When cooking i didn't feel abit tiredness. Just after. For more details. Culinary arts is all French cooking,No chinese nor Western cooking. So u like french style cooking? There is some thing u got to learn. French cooking, Pastry Cooking AKA Bread/Sweet Dessert, Restaurant Operation(Introduction of restaurant and how restaurant works and etc., Wine Study(Most difficult), Basic math and accounting, PC Study(MS word and etc etc), 1st year there will be F&B training. means u go to a fine dinning cuisine and work there as a Waitress. 3 months 2nd year. No more restaurant operation , French Language Study. and etc etc. Get the detail on Taylors brouches. For higher diploma.( Option A and B) Option B More on management and still have kitchen cooking. For Culinary Student, U have 5 month of Industry Train like planetshaker. after that u need to write a report and etc. for the final year u will be tested the skill of Culinary Arts and F&B management. For Option A i dont really know anything. All on Management , no kitchen at all. So r u ready for this course? If u really interested in Cooking u will enjoy alot in this course. |
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Feb 3 2008, 11:51 AM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(jovenne @ Jan 31 2008, 01:16 PM) Girls keep disturbing by guys???really??? oh really ? How guys disturbing gals??????? Yeah,after cny,i will visit Taylors once before register. I am now still dunno weather want to study business or culinary art. Can give me some advises? Thank you munak. do they still have the fren get fren scheme ? where a fren introduce a person to register and will get rm 500 we can share the rm 250 study business bah culinary arts....ive met so many culinary arts students during my training which is right now...chat with them and most of them still end up as commis even after 1-2 years or maybe u can take hotel management to try out....whether ur really into cooking or not....if not into cooking...u can always switch to management side in hotel...aka OPTION A / OPTION B since business is in ur choice....management side is almost similar to business studies Added on February 3, 2008, 12:04 pm QUOTE(jovenne @ Jan 31 2008, 01:01 AM) Hi all... 1. do u hav the passion? as in passion to further/modifying enhance ur food I am waiting for my SPM result now and I'm interested with Culinary Art,but i scare my future will be nothing.My brother not support me at all,because he said won't have a good future. Well,I want to ask:- 1.Is this course fun? 2.Is Taylors College good?(i mean lecturers,equipment etc) 3.What can i do after graduated? I need u'll help.I say thanks 2 all of u 1st~ THANK YOU~!!!!!!!!!!! oh ya,industry training got salary??? ...cos everyone can cook...its up to whether or not u have the flair and passion to be special.... for eg...anyone can make nasi lemak.... do u hav the passion to create a unique nasi lemak (make u stand out) ..not just nasi lemak but for ur other dishes ..for ur every dishes that u make...instead of just following the recipe or illustration 100 %2. oh well if u see taylors new t shirt (which i bought ) front is nice...but at the back it says best hospitality school..bla bla bla.... yea and if not mistaken their kitchen is the largest in msia (for a college of course) and they have the well known (in college) chef patrick siau........ 3. be a commis with a salary of rm 700-900 per month 5 star hotel...prepare to work long hours...very very hard to climb up the ladder since most of the chef already knew wat u knew(unless u got some unique skills/dishes) which can bring u up the ladder.....if not...u can never be an executive chef if u take hotel management... if u don like kitchen...u can always switch to restaurant/service side...or management side.... love cooking as a hobby OR cooking as ur career (30-40 years) think carefully...like my mom...enjoys baking/cooking ( cook/bake well) but never tot of chef as a career This post has been edited by kueks: Feb 3 2008, 12:08 PM |
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Feb 4 2008, 07:45 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Feb 3 2008, 11:51 AM) oh really ? Walau kueks u scare me la.....do they still have the fren get fren scheme ? where a fren introduce a person to register and will get rm 500 we can share the rm 250 study business bah culinary arts....ive met so many culinary arts students during my training which is right now...chat with them and most of them still end up as commis even after 1-2 years or maybe u can take hotel management to try out....whether ur really into cooking or not....if not into cooking...u can always switch to management side in hotel...aka OPTION A / OPTION B since business is in ur choice....management side is almost similar to business studies Added on February 3, 2008, 12:04 pm 1. do u hav the passion? as in passion to further/modifying enhance ur food ...cos everyone can cook...its up to whether or not u have the flair and passion to be special.... for eg...anyone can make nasi lemak.... do u hav the passion to create a unique nasi lemak (make u stand out) ..not just nasi lemak but for ur other dishes ..for ur every dishes that u make...instead of just following the recipe or illustration 100 %2. oh well if u see taylors new t shirt (which i bought ) front is nice...but at the back it says best hospitality school..bla bla bla.... yea and if not mistaken their kitchen is the largest in msia (for a college of course) and they have the well known (in college) chef patrick siau........ 3. be a commis with a salary of rm 700-900 per month 5 star hotel...prepare to work long hours...very very hard to climb up the ladder since most of the chef already knew wat u knew(unless u got some unique skills/dishes) which can bring u up the ladder.....if not...u can never be an executive chef if u take hotel management... if u don like kitchen...u can always switch to restaurant/service side...or management side.... love cooking as a hobby OR cooking as ur career (30-40 years) think carefully...like my mom...enjoys baking/cooking ( cook/bake well) but never tot of chef as a career 3. be a commis with a salary of rm 700-900 per month 5 star hotel...prepare to work long hours...very very hard to climb up the ladder since most of the chef already knew wat u knew(unless u got some unique skills/dishes) which can bring u up the ladder.....if not...u can never be an executive chef I love Cooking but u say like that........... feels like going to other course now... LOL.... |
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Feb 5 2008, 06:08 PM
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Junior Member
281 posts Joined: Jul 2005
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QUOTE(munak991 @ Feb 4 2008, 07:45 PM) Walau kueks u scare me la..... hi ... i would like to ask ... which school offers the cheapest course? how much will it be ? thanks...3. be a commis with a salary of rm 700-900 per month 5 star hotel...prepare to work long hours...very very hard to climb up the ladder since most of the chef already knew wat u knew(unless u got some unique skills/dishes) which can bring u up the ladder.....if not...u can never be an executive chef I love Cooking but u say like that........... feels like going to other course now... LOL.... |
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Feb 5 2008, 06:20 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(luvfun @ Feb 5 2008, 06:08 PM) hi ... i would like to ask ... which school offers the cheapest course? how much will it be ? thanks... Maybe is was Sunway college/KDU.taylors very expensive.. |
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Feb 5 2008, 06:25 PM
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Junior Member
281 posts Joined: Jul 2005
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QUOTE(munak991 @ Feb 5 2008, 06:20 PM) Maybe is was Sunway college/KDU. about how much will that be??thxtaylors very expensive.. Added on February 5, 2008, 6:30 pm QUOTE(munak991 @ Feb 5 2008, 06:20 PM) Maybe is was Sunway college/KDU. about how much will that be??thxtaylors very expensive.. This post has been edited by luvfun: Feb 5 2008, 06:30 PM |
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Feb 5 2008, 10:52 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(luvfun @ Feb 5 2008, 06:25 PM) about how much will that be??thx Erm, forgot Sunway price already.Added on February 5, 2008, 6:30 pm about how much will that be??thx But for Taylors Finish Diploma cost RM 37k+ Sunway is much cheaper than taylors |
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Feb 6 2008, 03:29 AM
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Junior Member
142 posts Joined: Sep 2006
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go utar or izzit unitar very cheap onli 14-15k if not got the local government 1 its RM800 per sem onli
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Feb 6 2008, 09:39 PM
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Junior Member
281 posts Joined: Jul 2005
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QUOTE(planetshaker @ Feb 6 2008, 03:29 AM) go utar or izzit unitar very cheap onli 14-15k if not got the local government 1 its RM800 per sem onli only 800 for local u?? are u sure?? where can i get more info ?? i cant seem to find it online .. thx |
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Feb 7 2008, 02:16 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(luvfun @ Feb 6 2008, 09:39 PM) only 800 for local u?? are u sure?? where can i get more info ?? i cant seem to find it online .. thx It is better that u go and consult with the collenge or University.Cause when time pass by thing will change. |
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Feb 7 2008, 11:27 AM
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Junior Member
281 posts Joined: Jul 2005
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QUOTE(munak991 @ Feb 7 2008, 02:16 AM) It is better that u go and consult with the collenge or University. hi munak, im not sure if u understood my question , but i would like to know how i can get more info on which local U is offering this courses, so that i can consult, i can't simply pick a U and just enquire rite? thanks..Cause when time pass by thing will change. |
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Feb 7 2008, 05:47 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(luvfun @ Feb 7 2008, 11:27 AM) hi munak, im not sure if u understood my question , but i would like to know how i can get more info on which local U is offering this courses, so that i can consult, i can't simply pick a U and just enquire rite? thanks.. hmmmm....Eduacation fair already past by. Dec... U could wait for another education fair. Or search it using Google Malaysia. Internet helps. |
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Feb 8 2008, 02:00 AM
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Senior Member
995 posts Joined: Mar 2007
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Whats a Commis? And only earniny Rm700-800 as starting pay
 ?? |
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Feb 8 2008, 08:17 AM
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Junior Member
79 posts Joined: Mar 2007
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taylor's diploma two years? im doing it in australia and 2 years diploma comes up to AUD$25000 which is RM75000 if you assume it's 3 : 1. walauwei here so much more expensive zzz.. and taylor's is way nicer than here
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Feb 9 2008, 12:04 AM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(PeNNyPupZ @ Feb 8 2008, 08:17 AM) taylor's diploma two years? im doing it in australia and 2 years diploma comes up to AUD$25000 which is RM75000 if you assume it's 3 : 1. walauwei here so much more expensive zzz.. and taylor's is way nicer than here really?taylors much nicer??where r u doin it in aus? |
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Feb 9 2008, 01:49 PM
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Junior Member
79 posts Joined: Mar 2007
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i guess so? and living in malaysia is obviously much cheaper.. i'm doing it at TAFE
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Feb 9 2008, 08:50 PM
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Junior Member
211 posts Joined: Jul 2006
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Hmm I love culinary arts but just never thought of it as a career. A friend who's a chef says it's a very competitive world out there, fighting hiding and stealing recipes it's insane! Don't know if I can cope with the stuff. Anyhoo, it's very rewarding too but you must have a passion for it definitely!
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Feb 10 2008, 04:49 AM
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Junior Member
101 posts Joined: Dec 2006
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LOL.....does commis helps to cook too????
saw my fren s friendster photo.....he's cooking!!!!! I can see huge flames in da photo .....Hmmm i think he work for 2yrs plus after STPM ......... |
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Feb 10 2008, 10:09 AM
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Junior Member
92 posts Joined: Jan 2008
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QUOTE(luvfun @ Feb 5 2008, 06:08 PM) hi ... i would like to ask ... which school offers the cheapest course? how much will it be ? thanks... Mmm, I don't think local U provide such course. But if Food Service/Management then yes. UPM does offer. 10 years back I spent about RM 15K including accomodation, tuition fees & food for 3 yrs (very simple living though).If you would consider City & Guilds, UK qualification, then it would just cause you about RM 13.5K, at Seri Petaling. |
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Feb 11 2008, 01:32 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Ezymeal.com @ Feb 10 2008, 10:09 AM) Mmm, I don't think local U provide such course. But if Food Service/Management then yes. UPM does offer. 10 years back I spent about RM 15K including accomodation, tuition fees & food for 3 yrs (very simple living though). Ezymeal. Nowsaday college provide cooking course already. AKA Culinary Arts.If you would consider City & Guilds, UK qualification, then it would just cause you about RM 13.5K, at Seri Petaling. But it basicly French Cooking. and table setting all of them are French and standard follow like Hotel. So be Updated ^^ |
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Feb 11 2008, 03:34 PM
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Junior Member
79 posts Joined: Mar 2007
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wowow started class today.. super fun! haha baked a cake
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Feb 11 2008, 04:59 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(PeNNyPupZ @ Feb 11 2008, 03:34 PM) wowow started class today.. super fun! haha baked a cake Today??????Which College u from? Please state ur Info here so that i can put u on 1st page .Welcome to Culinary Arts. |
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Feb 11 2008, 05:09 PM
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Junior Member
79 posts Joined: Mar 2007
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I'm in Box Hill TAFE Australia
First year for Diploma in Hospitaly Management (Commercial Cookery III) |
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Feb 11 2008, 10:52 PM
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Junior Member
281 posts Joined: Jul 2005
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QUOTE(Ezymeal.com @ Feb 10 2008, 10:09 AM) Mmm, I don't think local U provide such course. But if Food Service/Management then yes. UPM does offer. 10 years back I spent about RM 15K including accomodation, tuition fees & food for 3 yrs (very simple living though). thx, so that's the cheapest?? how long will it take and a3,5k for the whole course? thxIf you would consider City & Guilds, UK qualification, then it would just cause you about RM 13.5K, at Seri Petaling. |
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Feb 12 2008, 10:32 AM
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Junior Member
92 posts Joined: Jan 2008
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QUOTE(luvfun @ Feb 11 2008, 10:52 PM) thx, so that's the cheapest?? how long will it take and a3,5k for the whole course? thx Well, guess that's the cheapest. It will take u 9mths, 6mths for 3 times / week (Wed & Fri) 7-9.30pm & Sat (3-9pm) & another 3 mths OJT.Reason timing is such cause they also offer bakery/pattiserie course in the daytime Added on February 12, 2008, 10:36 am QUOTE(munak991 @ Feb 11 2008, 01:32 PM) Ezymeal. Nowsaday college provide cooking course already. AKA Culinary Arts. Hi dear, r u referring to college or local U? Private college yes but IPTA AKA local U I don't think so. But it basicly French Cooking. and table setting all of them are French and standard follow like Hotel. So be Updated ^^ This post has been edited by Ezymeal.com: Feb 12 2008, 10:36 AM |
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Feb 13 2008, 12:50 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Ezymeal.com @ Feb 12 2008, 10:32 AM) Well, guess that's the cheapest. It will take u 9mths, 6mths for 3 times / week (Wed & Fri) 7-9.30pm & Sat (3-9pm) & another 3 mths OJT. Ops, Local U didnt offer Chef Course Sorry Reason timing is such cause they also offer bakery/pattiserie course in the daytime Added on February 12, 2008, 10:36 am Hi dear, r u referring to college or local U? Private college yes but IPTA AKA local U I don't think so. |
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Feb 13 2008, 07:31 PM
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Junior Member
92 posts Joined: Jan 2008
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QUOTE(munak991 @ Feb 13 2008, 12:50 AM) Ops, Local U didnt offer Chef Course Sorry No problem  BTW, you can view some of the meals prepared by my chef at Fresh & Healthy Lunch Delivery Also can see the Valentine meal for tmw |
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Feb 14 2008, 08:34 PM
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Senior Member
739 posts Joined: Nov 2006
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QUOTE(munak991 @ Jan 26 2008, 11:43 PM) Which Dc are u Dc28 ? |
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Feb 16 2008, 06:33 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Hey im thinking of specialise on Pastry after my Diploma
Isit posible to do it? Just asking my seniors, Can help? |
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Feb 16 2008, 06:59 PM
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Junior Member
79 posts Joined: Mar 2007
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hey munak what's your course layout like?
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Feb 17 2008, 12:52 AM
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Junior Member
170 posts Joined: Nov 2007
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there is only 1 IPTA offer this course..that is.. UiTM..which is for malay
this course name is 'PENGURUSAN SENI KULINARI' and it is in degree..not diploma |
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Feb 17 2008, 02:36 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(PeNNyPupZ @ Feb 16 2008, 06:59 PM) hey munak what's your course layout like? Culinary Arts.Most of it is French Cooking. Pastry, French Cooking ( Appetizer, MAin Course, Dessert) U usually saw it on TV show Like Fine Dinning. Thats considered My Layout. Culinary Arts is Chef+ Creativity. U must have the Passion about food and treating the food nice. Decoration must be nice and clean. Food Looks Measy u know whats the result lecturer will give u. So?Want to take this course? |
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Feb 17 2008, 05:17 AM
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Junior Member
79 posts Joined: Mar 2007
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Lol I'm taking this course le
 what i meant by layout is what exactly you learn throughout this 2 years.. how many days a week? do you learn pastry throughout two years?are you lecturers local? |
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Feb 18 2008, 10:31 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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got french chef and some other french guys
but er.... nvmdoesnt matter local or foreign most important is their skills |
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Feb 19 2008, 02:15 AM
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Junior Member
79 posts Joined: Mar 2007
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haha.. it's not only skills.. it's experience too.. i find it quite cool that my chef has worked in different countries.. he's british btw.. then other chefs are like french and japanese..
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Feb 19 2008, 08:00 AM
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Senior Member
5,369 posts Joined: Jan 2003
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QUOTE(PeNNyPupZ @ Feb 19 2008, 03:15 AM) haha.. it's not only skills.. it's experience too.. i find it quite cool that my chef has worked in different countries.. he's british btw.. then other chefs are like french and japanese.. ooocoooll.i tot of cooking too penny; is boxhill tafe up to standard? |
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Feb 19 2008, 10:55 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(PeNNyPupZ @ Feb 17 2008, 05:17 AM) Lol I'm taking this course le Currently, I have only 1 day free it was thursday. what i meant by layout is what exactly you learn throughout this 2 years.. how many days a week? do you learn pastry throughout two years?are you lecturers local? I got 2 Kitchen class and 1 Pastry class. Happy Cooking. |
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Feb 19 2008, 11:50 PM
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Junior Member
79 posts Joined: Mar 2007
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yeah it's really is.. the chef said that boxhill tafe gets really good foodstuff.. our food trolley stuff are really fresh n all.. haha the pots and pans we use are Jamie Oliver's line by Tefal.. expensive but i think it's kinda lousy ;x just my opinion okay ;x
ahh i have 2 kitchen classes too.. 15 hours a week in total.. and 1 pastry class.. 5 hours.. then 2 classes of lecture.. zomg damn boring okayy |
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Feb 20 2008, 05:15 PM
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Senior Member
5,369 posts Joined: Jan 2003
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QUOTE(PeNNyPupZ @ Feb 20 2008, 12:50 AM) yeah it's really is.. the chef said that boxhill tafe gets really good foodstuff.. our food trolley stuff are really fresh n all.. haha the pots and pans we use are Jamie Oliver's line by Tefal.. expensive but i think it's kinda lousy ;x just my opinion okay ;x ahh i have 2 kitchen classes too.. 15 hours a week in total.. and 1 pastry class.. 5 hours.. then 2 classes of lecture.. zomg damn boring okayy  okay; like tat cook for me can ?  i dont mind your opinion on tefal, atleast you know hav diff view. |
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Feb 23 2008, 07:40 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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 haha.. this dish is done by me and my friend. all dish is fish. from the left.(clockwise) Poached Eggs.(i broke it when transferring) Spegetti with tomatoes fondue En Papillote Fish season with leeks and shallots(paper bag baking) Fish Fingers(deep fry) on the middle is Pan Fry Fish fillet. thas all |
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Feb 23 2008, 09:08 PM
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Junior Member
79 posts Joined: Mar 2007
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eh this is good.. post food!! my turn!!
 my wrap (no it's not vegetarian).. the btm one has smoked trout, hummus and other vegetables.. top one has chicken, bacon, avacado spread n other vegetables aswell  and this is lamb with duxelle  Genoise cake.. in other words, spongecake |
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Feb 23 2008, 09:43 PM
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Senior Member
995 posts Joined: Mar 2007
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QUOTE(munak991 @ Feb 23 2008, 07:40 PM) haha.. this dish is done by me and my friend. all dish is fish. from the left.(clockwise) Poached Eggs.(i broke it when transferring) Spegetti with tomatoes fondue En Papillote Fish season with leeks and shallots(paper bag baking) Fish Fingers(deep fry) on the middle is Pan Fry Fish fillet. thas all |
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Feb 24 2008, 04:22 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(PeNNyPupZ @ Feb 23 2008, 09:08 PM) eh this is good.. post food!! my turn!! wow.my wrap (no it's not vegetarian).. the btm one has smoked trout, hummus and other vegetables.. top one has chicken, bacon, avacado spread n other vegetables aswell and this is lamb with duxelle Genoise cake.. in other words, spongecake Can i meet u senior  ?Well done! This post has been edited by munak991: Feb 24 2008, 04:23 PM |
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Feb 24 2008, 07:27 PM
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Junior Member
79 posts Joined: Mar 2007
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haha first class wey~~ what seniorr?!
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Feb 25 2008, 12:02 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(PeNNyPupZ @ Feb 24 2008, 07:27 PM) haha first class wey~~ what seniorr?! which year are u wo?heading to oversea do ur study or u already Pr of Australia citizen? |
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Feb 25 2008, 06:47 AM
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Junior Member
142 posts Joined: Sep 2006
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omg munak ur presentation................who's ur lecturer?
for pennypupz ur presentation is damn good but u guyz ingredients r way better than us so......... |
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Feb 25 2008, 07:05 AM
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Senior Member
5,369 posts Joined: Jan 2003
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QUOTE(munak991 @ Feb 23 2008, 08:40 PM) haha.. this dish is done by me and my friend. all dish is fish. from the left.(clockwise) Poached Eggs.(i broke it when transferring) Spegetti with tomatoes fondue En Papillote Fish season with leeks and shallots(paper bag baking) Fish Fingers(deep fry) on the middle is Pan Fry Fish fillet. thas all  food- dont know presentation - phail preparation - dont know. munka911, improve your presentation Added on February 25, 2008, 7:06 am QUOTE(PeNNyPupZ @ Feb 23 2008, 10:08 PM) eh this is good.. post food!! my turn!! penny; them lambchop looks yummy my wrap (no it's not vegetarian).. the btm one has smoked trout, hummus and other vegetables.. top one has chicken, bacon, avacado spread n other vegetables aswell and this is lamb with duxelle Genoise cake.. in other words, spongecake   here This post has been edited by KVReninem: Feb 25 2008, 07:06 AM |
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Feb 25 2008, 05:14 PM
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Junior Member
92 posts Joined: Jan 2008
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Yes, food photo ha! My turn, my turn.
 My chef @ MIL made this for Valentine's Meal. Cool???  What about this? Tasty??? , want more, go to Fresh, Healthy & Tasty Lunch Delivery Meal's Menu. |
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Feb 25 2008, 07:20 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(planetshaker @ Feb 25 2008, 06:47 AM) omg munak ur presentation................who's ur lecturer? OMG of course lafor pennypupz ur presentation is damn good but u guyz ingredients r way better than us so......... we r just 1st time do the dish. and im 1st term student what u expect? btw thx for the comment ill improve! |
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Feb 25 2008, 10:07 PM
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Junior Member
79 posts Joined: Mar 2007
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im in melbourne doing now lor.. just started first sem like 2 weeks ago? lol
btw what makes you think our ingredienst are better wor.. |
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Feb 26 2008, 02:53 AM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(PeNNyPupZ @ Feb 25 2008, 10:07 PM) im in melbourne doing now lor.. just started first sem like 2 weeks ago? lol lol,u should the the dead vegetables and rotten fruits they give us.................btw what makes you think our ingredienst are better wor.. |
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Feb 26 2008, 09:59 AM
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Junior Member
79 posts Joined: Mar 2007
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oo wow.. hmm but true aso la.. my chef said my college provides really good stuff.. compared to other institutes here.. but he told us we have all the rights to complain if the food isn't good.. you're paying wei
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Feb 26 2008, 11:34 AM
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Senior Member
5,369 posts Joined: Jan 2003
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QUOTE(PeNNyPupZ @ Feb 26 2008, 10:59 AM) oo wow.. hmm but true aso la.. my chef said my college provides really good stuff.. compared to other institutes here.. but he told us we have all the rights to complain if the food isn't good.. you're paying wei ooo, i wanna dine at chef penny restaurant, bila free? |
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Feb 26 2008, 11:42 AM
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Junior Member
79 posts Joined: Mar 2007
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wahhaha chef penny restaurant wtf?!?! eh eh i've been studying this for 3 weeks oni weii
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Feb 27 2008, 02:10 AM
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Junior Member
101 posts Joined: Dec 2006
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wah 3 weeks so geng d.....
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Feb 27 2008, 07:46 PM
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Junior Member
79 posts Joined: Mar 2007
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where got geng!
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Feb 27 2008, 08:13 PM
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Senior Member
561 posts Joined: Apr 2007
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munak, do u nid to wear chef uniform all the time? i mean in lecturing classes oso. and.this course..got girl onot? xD taylors pj rite? not ss15?
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Feb 27 2008, 08:18 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(nikeshock @ Feb 27 2008, 08:13 PM) munak, do u nid to wear chef uniform all the time? i mean in lecturing classes oso. and.this course..got girl onot? xD taylors pj rite? not ss15? Near Sunway Pyramid. Not SS15.Yeah i need to wear uniform when i enter practical class. Of course there is girl(but all the girl on the behind group ) leng lui all in behind groupbecaus ei pass my English |
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Feb 27 2008, 08:24 PM
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Senior Member
561 posts Joined: Apr 2007
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hmmm..how many students in one class? the lecturer is local lecturer ar? btw. what u learn in theory classes. how many girls in one class xD? hmmm near sunway. where ar??? how much is this course. 2 years. agak agak la
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Feb 27 2008, 08:27 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(nikeshock @ Feb 27 2008, 08:24 PM) hmmm..how many students in one class? the lecturer is local lecturer ar? btw. what u learn in theory classes. how many girls in one class xD? hmmm near sunway. where ar??? how much is this course. 2 years. agak agak la Nearly Min 15 Max 16-20?Got local Lecturer, got foreign lecturer , Girls doesnt depends how many in 1 class. it depends on how their English result.(not SPM) Setia Jaya, The Course is RM 33k+ for 2 years Only for Diploma |
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Feb 27 2008, 08:32 PM
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Senior Member
561 posts Joined: Apr 2007
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rm33k+ include all the knife set, uniform, etc? and. do we nid to wear hats all the time
.walau like dat no girls suffering leh o.o |
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Feb 27 2008, 08:34 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(nikeshock @ Feb 27 2008, 08:32 PM) rm33k+ include all the knife set, uniform, etc? and. do we nid to wear hats all the time Yeah Hats on ur head everytimes. and knife set is included..walau like dat no girls suffering leh o.o |
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Feb 27 2008, 08:44 PM
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Senior Member
561 posts Joined: Apr 2007
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and. do we nid to cut hair? i mean. short.
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Feb 27 2008, 08:46 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(nikeshock @ Feb 27 2008, 08:44 PM) and. do we nid to cut hair? i mean. short. If like Ah Beng cannot la brother.Short hair u will feel mopre comfortable. |
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Feb 27 2008, 08:50 PM
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Senior Member
561 posts Joined: Apr 2007
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not ah beng la bang. i mean. the school will catch if long hair?? any public transport to go there?
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Feb 27 2008, 08:52 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(nikeshock @ Feb 27 2008, 08:50 PM) not ah beng la bang. i mean. the school will catch if long hair?? any public transport to go there? Nope if long hair u tie ur hair like girls only loh.Public transport? yep there is Bus Taxi Train(infront of the college only) |
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Feb 27 2008, 08:55 PM
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Senior Member
561 posts Joined: Apr 2007
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icic. thanks for the info ar! one more. what u learn in theory class??? and...got go other campus b4?
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Feb 27 2008, 08:58 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(nikeshock @ Feb 27 2008, 08:55 PM) icic. thanks for the info ar! one more. what u learn in theory class??? and...got go other campus b4? theory classes?we learn about Indutry of catering , hows the indutry works? , Flow of restaurant , Equiment use in kitchen/restaurant. Kitchen theory, all about kitchen |
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Feb 27 2008, 09:08 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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the dish i prepared with my partner last year during practical
Attached thumbnail(s) 
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Feb 27 2008, 09:10 PM
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Junior Member
79 posts Joined: Mar 2007
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mmm looks good.. prolly missing out a bit of garnishing
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Feb 27 2008, 10:31 PM
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Senior Member
561 posts Joined: Apr 2007
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kuek mind to let me know where u do u practical training.
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Feb 28 2008, 03:15 PM
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Junior Member
79 posts Joined: Mar 2007
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 Poached salmon on a bed of stir-fried vegetables ahha |
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Feb 28 2008, 11:05 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(PeNNyPupZ @ Feb 28 2008, 03:15 PM) Poached salmon on a bed of stir-fried vegetables ahha and whats the poaching season?(salt + pepper only?) |
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Feb 29 2008, 07:59 AM
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Junior Member
79 posts Joined: Mar 2007
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the vege is julienne of carrot, leek, red capsicum, onions and crushed ginger.. stir fry with a lil bit of oyster sauce and soy sauce..
err poached in court bouillon.. i think you would be learning how to do that.. the salmon looks damn tasteless but my housemates said it was awesome lol i didn't even try it  and this is silverside with pommes duchess and blanched beans This post has been edited by PeNNyPupZ: Feb 29 2008, 09:07 AM |
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Feb 29 2008, 06:58 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(nikeshock @ Feb 27 2008, 10:31 PM) kuek mind to let me know where u do u practical training. oh why ? wan visit me ah |
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Feb 29 2008, 08:11 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Omg Fish Stock smells like fish.(alot!)
today im doing commis (senoir final sem , last practical class) Good Luck to u all my senior salute!Thx to my senior his name is hmmm Leon? |
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Feb 29 2008, 11:21 PM
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Senior Member
561 posts Joined: Apr 2007
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haha. just wan to know la kuek. btw. do u get pay for ur training =D? and after u finish. they will offer u a contract rite???
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Mar 2 2008, 02:58 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Feb 29 2008, 06:58 PM) oh Kueks looks like ur Industry Training almost finish.why ? wan visit me ah can i be ur commis ? |
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Mar 2 2008, 12:46 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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no my training will finis in may
=.= long way to go haihz but now in cold kitchen quite nice oso hahaha can eat....much much less tiring than in restaurant service yea i got allowance to nikeshock it depends if u wanna apply for a job...u can apply... my fren did apply during training and now hes a permanent staff already even b4 he finis his training |
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Mar 3 2008, 12:43 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Mar 2 2008, 12:46 PM) no my training will finis in may Part Time study + part time working?=.= long way to go haihz but now in cold kitchen quite nice oso hahaha can eat....much much less tiring than in restaurant service yea i got allowance to nikeshock it depends if u wanna apply for a job...u can apply... my fren did apply during training and now hes a permanent staff already even b4 he finis his training |
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Mar 3 2008, 07:55 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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no =.=
i already told u T-R-A-I-N-I-N-G =.= ................................. if u meant my fren he said he already completed his studies....just go back taylors present his research and graduate This post has been edited by kueks: Mar 3 2008, 07:56 PM |
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Mar 3 2008, 09:07 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Mar 3 2008, 07:55 PM) no =.= yeah i mean ur friend. not u .i already told u T-R-A-I-N-I-N-G =.= ................................. if u meant my fren he said he already completed his studies....just go back taylors present his research and graduate Present his research? means he just study until Diploma? |
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Mar 5 2008, 08:44 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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he study degree le
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Mar 7 2008, 12:06 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Mar 5 2008, 08:44 PM) he study degree le OOOoo.at Malaysia? cause degree thinking of fly out malaysia |
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Mar 7 2008, 12:22 AM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(munak991 @ Mar 7 2008, 12:06 AM) OOOoo. wow got a lot of $$$!!!which country u goin?at Malaysia? cause degree thinking of fly out malaysia |
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Mar 7 2008, 12:40 AM
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Senior Member
513 posts Joined: Dec 2006 From: Cheras, Kuala Lumpur
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Fellow Chef-in-training, I was wondering.. Is Wusthof available in Malaysia? Im searching High and Low for It.....
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Mar 7 2008, 05:58 AM
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Junior Member
79 posts Joined: Mar 2007
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wee come australia.. ahha
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Mar 8 2008, 02:52 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(PeNNyPupZ @ Mar 7 2008, 05:58 AM) wee come australia.. ahha neh thinking of going USA when study degree ( cause no chef thingy involve)[France? France need france language la] |
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Mar 9 2008, 11:09 PM
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Senior Member
561 posts Joined: Apr 2007
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i dun have cash for oversea. diploma enuf?
@ kuek mind to let me know the allowance??? share sharea ma.. got reach 1 k? |
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Mar 11 2008, 07:54 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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don dream 1 k la
trainee onli...not permanent staff dowan tell u don choose a hotel cos they paying u allowance laa |
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Mar 12 2008, 12:56 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Mar 11 2008, 07:54 PM) don dream 1 k la choose restaurant.!!trainee onli...not permanent staff dowan tell u don choose a hotel cos they paying u allowance laa Like In KL Fine Dinning restaurant |
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Mar 12 2008, 01:27 AM
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Junior Member
188 posts Joined: Feb 2007
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do muslims have to touch non halal thingy like bacon or alcohol in outside world n in the school?
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Mar 12 2008, 06:33 AM
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Junior Member
142 posts Joined: Sep 2006
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mandarin oriental got give allowance.restaurant sure got give 1
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Mar 12 2008, 05:49 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(MF2 @ Mar 12 2008, 01:27 AM) do muslims have to touch non halal thingy like bacon or alcohol in outside world n in the school? dont worried all the college is approved by gorvernment.Bacon is not just Pork there is Beef/Chicken Bacon(rare) alcohol is vaporize when cooked. Anyway if u have a heart to be a chef u wont bother thinking about so much about religious thingy. I didnt insult or offend u just give u the info |
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Mar 15 2008, 10:18 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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munak wats ur name and hp number?
can contact u if i wan commis this coming july ...etc and noo never train/work in restaurant not much to learn train/work in big hotels/resorts to gain more knowledge and experience This post has been edited by kueks: Mar 15 2008, 10:19 PM |
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Mar 16 2008, 01:09 AM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(kueks @ Mar 15 2008, 10:18 PM) munak wats ur name and hp number? not all restaurant are bad.try go fine dining ones.good experience.can contact u if i wan commis this coming july ...etc and noo never train/work in restaurant not much to learn train/work in big hotels/resorts to gain more knowledge and experience sometimes hotel oso sux.too busy cant learn anything but at least u can experience hotel life the harshnesss of hotel line lol |
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Mar 18 2008, 12:31 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Waaaa...
This week will be busy like hell. All the Assesment came together. sioa lo.. restaurant assesment is damn difficult. We broke college record LOL... 80% of DC29 student fail F&B. (last time) this week 2nd assesment. |
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Mar 18 2008, 08:35 AM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(munak991 @ Mar 18 2008, 12:31 AM) Waaaa... geng This week will be busy like hell. All the Assesment came together. sioa lo.. restaurant assesment is damn difficult. We broke college record LOL... 80% of DC29 student fail F&B. (last time) this week 2nd assesment. who's the lecturer |
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Mar 19 2008, 10:18 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(planetshaker @ Mar 18 2008, 08:35 AM) geng who's the lecturer» Click to show Spoiler - click again to hide... « |
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Mar 20 2008, 01:53 AM
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Newbie
2 posts Joined: Mar 2008
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Hey guys! "P
Nice to meet you all!!! I'm a SPM school leaver planning to go for a Culinary Arts course! There are some choices of college in my consideration... But I'm not sure which school to go... Below are some questions that I would like inquire: 1. A French Diploma and a Swiss Diploma, which one is more developed? 2. Which school would you recommend? 3. Do your course touch on pretty much of Oenology's knowledge? 4. Does GentingInti cooperate with the restaurant, THE OLIVE at Genting Highland? I mean, does student have the choice to undergo industrial training at THE OLIVE? Thanks a lot if i can get your kindly reply!!! "P This post has been edited by TRVO: Mar 20 2008, 01:35 PM |
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Mar 20 2008, 04:34 PM
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Senior Member
739 posts Joined: Nov 2006
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if im not mistaken
swiss = management france = culinary arts as for oenology, did it in my term 3 and tbh, i didnt learn much. maybe lack of interest. but taylor's does provide a cert in wine something, so maybe if you really like these things related to wine, you can pursue. |
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Mar 21 2008, 04:44 PM
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Newbie
2 posts Joined: Mar 2008
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QUOTE(julnoel @ Mar 20 2008, 04:34 PM) if im not mistaken Thanks!!! swiss = management france = culinary arts as for oenology, did it in my term 3 and tbh, i didnt learn much. maybe lack of interest. but taylor's does provide a cert in wine something, so maybe if you really like these things related to wine, you can pursue. I'll get more different info from other college then!!! |
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Mar 21 2008, 05:02 PM
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Junior Member
92 posts Joined: Jan 2008
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MIB (Malaysian Institute of Baking) Open Day
Get more details on baking courses and baking workshops. Day : Sunday, 23 March 2008 Time : 10.00am - 3.00pm Telephone: 603-7956 9011 Fax: 603-7954 1557 Mr.Vera : 6012-235-1661 Visit Us at: MALAYSIAN INSTITUTE OF BAKING (32003-V) 11, Jalan 52/8 PJ New Town 46200 Petaling Jaya MALAYSIA |
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Mar 24 2008, 05:37 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Yay... Term Break.
Senior graduated from Higher Diploma and DC batch |
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Mar 24 2008, 08:00 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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term break ?
i tot finals starting this week 80% fail 1st term fnb ?? =.= Added on March 24, 2008, 8:03 pm QUOTE(planetshaker @ Mar 16 2008, 01:09 AM) not all restaurant are bad.try go fine dining ones.good experience. good learning environment is in those high class fine dining.... which almost all sometimes hotel oso sux.too busy cant learn anything but at least u can experience hotel life the harshnesss of hotel line lol and they wont accept trainees la y wanna risk reputation just bcos of trainees too busy ...we can learn things wat busy time don just do do do ...look around and try to catch something to learn This post has been edited by kueks: Mar 24 2008, 08:03 PM |
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Mar 25 2008, 09:32 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Mar 24 2008, 08:00 PM) term break ? Yeah. FNB 1st paper 80% failed.....i tot finals starting this week 80% fail 1st term fnb ?? =.= Added on March 24, 2008, 8:03 pm good learning environment is in those high class fine dining.... which almost all and they wont accept trainees la y wanna risk reputation just bcos of trainees too busy ...we can learn things wat busy time don just do do do ...look around and try to catch something to learn Lecturer kena Pwned.  |
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Mar 25 2008, 02:19 PM
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Junior Member
79 posts Joined: Mar 2007
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what? which college? 80% fail?!?!?!!
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Mar 25 2008, 09:28 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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KDU College Culinary Arts March 08 Intake Here! It's my 1st week... The lecturer already giving pressure... >.<
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Mar 26 2008, 07:26 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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good la
kitchen life is always pressure |
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Mar 26 2008, 09:43 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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aiyo... lol la... but true ah... kitchen life is really under pressure if you want good grades and nice results... gosh! =.+
edi having presentation on the 1st week... hate..~! This post has been edited by Smileyface: Mar 26 2008, 09:44 PM |
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Mar 27 2008, 10:10 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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What the hell?!
presentation 1st week. i will die la like that. |
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Mar 31 2008, 06:02 AM
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Newbie
3 posts Joined: Nov 2006
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QUOTE(munak991 @ Mar 27 2008, 10:10 PM) What the hell?! KDU lecturer to avoid - Ms Gan very fussy old lecturer.. heheh presentation 1st week. i will die la like that. I was a X KDU degree student in management. Working in hotel is good if you do not have family commitment (due to working preasure and odd working hours). After graduate, plz do not expect high salary or post. Even after obtaining a hons degree, I have to be a FOA in 5 stars hote. haizz... Certification is like a passport or a visa for us to work. Determination, passion and a little of networking (aka politic) will get you on top. Anyway it is good to share experience over here. Good Luck ! |
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Mar 31 2008, 10:26 AM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(mengking @ Mar 31 2008, 06:02 AM) KDU lecturer to avoid - Ms Gan very fussy old lecturer.. heheh Haha... Thanks for the 'useful' advise mengking... Luckily I dont have Ms Gan's class... XDI was a X KDU degree student in management. Working in hotel is good if you do not have family commitment (due to working preasure and odd working hours). After graduate, plz do not expect high salary or post. Even after obtaining a hons degree, I have to be a FOA in 5 stars hote. haizz... Certification is like a passport or a visa for us to work. Determination, passion and a little of networking (aka politic) will get you on top. Anyway it is good to share experience over here. Good Luck ! Through my opinion, all the fussy and fierce lecturer is in hotel... Chef not that much... But there is 1 thing... I like Mr Rajah... A good man... Nice and friendly... Hey, mengking, play any games from Mr Don before? This post has been edited by Smileyface: Jul 12 2008, 06:27 PM |
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Mar 31 2008, 01:42 PM
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Junior Member
44 posts Joined: Mar 2008
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hello everyone.. my bro is spm holder... he decide to become a chef... but he like to study base on western food..
so.. which coll or uni is much more better?? which courses should he take? |
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Mar 31 2008, 04:36 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Little_Angel87 @ Mar 31 2008, 01:42 PM) hello everyone.. my bro is spm holder... he decide to become a chef... but he like to study base on western food.. there are 3 college offering this course.so.. which coll or uni is much more better?? which courses should he take? As now im taking Chef course also(aka Culirany Arts) 1st is Sunway College. (it offer hotel management but if u interest in Chef u specialise on that section) 2nd is Taylors College Culinary arts is the course it offer Pastry, French Cuisine(western), and u have to study restaurant and etc course(compaulsary) 3rd is KDU i have no idea for KDU,but i heard they offered Culinary arts also.( you could consult other forum-er like smiley face and mengkin) Extra comments Some of my seniors said KDU is much better than taylors, but i have no idea why they say like that. But Taylors had been platinum awarded 2007/2008 best hospitality School in Asia. And i hate consultant say this word: " The Quality Is There" where? |
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Apr 2 2008, 06:50 PM
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Senior Member
561 posts Joined: Apr 2007
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kuek. u work on sat and sunday also??? @.@ i mean during ur practical training.
Added on April 2, 2008, 6:52 pmmunak. what u mean by the consultant said the quality is there? taylors consultant? This post has been edited by nikeshock: Apr 2 2008, 06:52 PM |
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Apr 2 2008, 11:30 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(nikeshock @ Apr 2 2008, 06:50 PM) kuek. u work on sat and sunday also??? @.@ i mean during ur practical training. yeap.Added on April 2, 2008, 6:52 pmmunak. what u mean by the consultant said the quality is there? taylors consultant? keep saying platinum award lol... |
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Apr 3 2008, 12:34 PM
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Senior Member
561 posts Joined: Apr 2007
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i went to taylors today. and they told me have to wear formal in theory class. @@. btw. i forgot to ask the lecturer bring me visit to the kitchen. damn it. a lecturer consult me...hmmm pn siti or sumthing. culinary arts oso. btw. kitchen got air cond??? and....this coll got sports club???
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Apr 3 2008, 01:47 PM
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Junior Member
79 posts Joined: Mar 2007
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not interested in doing your course in australia?
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Apr 3 2008, 05:56 PM
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Senior Member
561 posts Joined: Apr 2007
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father cannot support. =(
Added on April 3, 2008, 5:56 pmhey penny do u have friendster or msn? =D This post has been edited by nikeshock: Apr 3 2008, 05:56 PM |
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Apr 3 2008, 09:02 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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erm right now in kitchen i off every sunday though
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Apr 4 2008, 05:05 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(nikeshock @ Apr 3 2008, 12:34 PM) i went to taylors today. and they told me have to wear formal in theory class. @@. btw. i forgot to ask the lecturer bring me visit to the kitchen. damn it. a lecturer consult me...hmmm pn siti or sumthing. culinary arts oso. btw. kitchen got air cond??? and....this coll got sports club??? Pn siti something, the lecturer that i help my senior on Restaurant class (having some fun)The Kitchen is equip with Air con. the college got sport club that form by student. |
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Apr 6 2008, 04:08 PM
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Senior Member
561 posts Joined: Apr 2007
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im enrolling soon... i think. how much is the fees...i mean for the 1st time we play including registration...7k+??
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Apr 7 2008, 08:02 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(nikeshock @ Apr 6 2008, 04:08 PM) im enrolling soon... i think. how much is the fees...i mean for the 1st time we play including registration...7k+?? yes it was 7k++.Damn expensive.. haha  |
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Apr 7 2008, 10:10 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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aiya... when nex time u working, can earn more than that then meh nice la... education is always very expensive de la... lol...
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Apr 9 2008, 08:01 PM
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Junior Member
142 posts Joined: Sep 2006
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now diploma for dc how much d?entire course
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Apr 9 2008, 10:25 PM
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Junior Member
155 posts Joined: Jan 2003
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Guys,
I have a query here. What is the difference between commercial cookery and culinary art? |
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Apr 10 2008, 01:58 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(planetshaker @ Apr 9 2008, 08:01 PM) now diploma for dc how much d?entire course THe cost for DC is 38k+expensive la |
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Apr 10 2008, 04:44 PM
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Junior Member
142 posts Joined: Sep 2006
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wau add around 5k oledi haha
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Apr 10 2008, 09:19 PM
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Junior Member
79 posts Joined: Mar 2007
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whats DC btw
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Apr 13 2008, 04:23 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(PeNNyPupZ @ Apr 10 2008, 09:19 PM) whats DC btw Diploma in Culinary Arts. |
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May 2 2008, 01:40 PM
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Newbie
4 posts Joined: Jan 2008 From: shah alam,selangor
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QUOTE(munak991 @ Apr 13 2008, 04:23 PM) Diploma in Culinary Arts. ello,,i'm spm leaver..i got to go to uitm taking dip in cillinary arts..wihooo.. |
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May 2 2008, 05:44 PM
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Senior Member
2,283 posts Joined: Apr 2007
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Anyone here studies culinary arts in Nilai? Can someone give me a list of colleges that offer culinary arts at an affordable price?Thought of Taylors but...damn expensive lah.Where to take degree in culinary arts btw?
This post has been edited by freakfingers12: May 2 2008, 06:37 PM |
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May 2 2008, 08:19 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(freakfingers12 @ May 2 2008, 05:44 PM) Anyone here studies culinary arts in Nilai? Can someone give me a list of colleges that offer culinary arts at an affordable price?Thought of Taylors but...damn expensive lah.Where to take degree in culinary arts btw? Wow...This tread doesnt Active for a long time. Thx for the Bump. Anyway freakfingers12. To answer ur question. There is alot of College offer Dip in Culinary Arts. But all some of the college is new and they have no idea what to offer the student to get a quality culinary student. There are a few Famous College offer Dip in Culinary art. 1st 1 is Taylors 2nd is KDU 3rd is Sunway College and i dont think there is college offer Degree in Culinary Arts.But my course is Degree in Hotel Management Specialise in Cuisine or F&B. So what u think about it? U still cna go to other college and try out the Dip in Culinary Arts. |
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May 2 2008, 10:48 PM
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Senior Member
2,283 posts Joined: Apr 2007
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How high is the expenses in Sunway College?I'm only afraid if my parents can't bear the expenses.I want Nilai college for studying culinary,but I dunno bout the quality.Abit scared to take the risk,wait go Nilai then no quality pulak.
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May 3 2008, 12:21 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(freakfingers12 @ May 2 2008, 10:48 PM) How high is the expenses in Sunway College?I'm only afraid if my parents can't bear the expenses.I want Nilai college for studying culinary,but I dunno bout the quality.Abit scared to take the risk,wait go Nilai then no quality pulak. hmmmm... i went sunwa before.It cost is much cheaper compare to Taylors. Nilai no idea. |
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May 3 2008, 12:28 PM
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Senior Member
513 posts Joined: Dec 2006 From: Cheras, Kuala Lumpur
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QUOTE(mengking @ Mar 31 2008, 06:02 AM) KDU lecturer to avoid - Ms Gan very fussy old lecturer.. heheh LOL.. Luckily Ms Gan left KDU already. She taught me for 2 semesters. I was a X KDU degree student in management. Working in hotel is good if you do not have family commitment (due to working preasure and odd working hours). After graduate, plz do not expect high salary or post. Even after obtaining a hons degree, I have to be a FOA in 5 stars hote. haizz... Certification is like a passport or a visa for us to work. Determination, passion and a little of networking (aka politic) will get you on top. Anyway it is good to share experience over here. Good Luck ! Damn.. She gave us a very difficult time during her classes>_<" Lecturers One should look forward in meeting include Mr Kenneth and Etc Etc... This post has been edited by SoulReaver: May 3 2008, 12:30 PM |
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May 3 2008, 12:34 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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hoi munak
u didnt save my number eh ask u how much u bought ur ps3 u replied...whos this >.< actually culinary arts....study anywhere oso no problem as long as they teach u basics... good already they dont fuking care u from taylors...kdu...sunway who cares wherever crap money sucking college or not that overly advertised college u graduated from in the end wat matters most is whether u be able to work in kitchen anot no point going to a over priced college but teach u shiit .. only got "name" conclusion : in kitchen they wont care ur from the so called offering best culinary...or so called having the best culinary chef institution ........... |
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May 3 2008, 12:38 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ May 3 2008, 12:34 PM) hoi munak HA?u didnt save my number eh ask u how much u bought ur ps3 u replied...whos this >.< actually culinary arts....study anywhere oso no problem as long as they teach u basics... good already they dont fuking care u from taylors...kdu...sunway who cares wherever crap money sucking college or not that overly advertised college u graduated from in the end wat matters most is whether u be able to work in kitchen anot no point going to a over priced college but teach u shiit .. only got "name" conclusion : in kitchen they wont care ur from the so called offering best culinary...or so called having the best culinary chef institution ........... u MSG me????? i didint receive leh. btw PM me again. cause maybe im in class. then suddenly phone rang. Added on May 3, 2008, 12:39 pmAnyway Back to Topic. Yeah they dont care where u from. Just perform well on ur cooking then it should be fine This post has been edited by munak991: May 3 2008, 12:39 PM |
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May 3 2008, 04:39 PM
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Junior Member
79 posts Joined: Mar 2007
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Haha.. it's a different story if you say you're from Le Cordon Bleu, no? ;p
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May 3 2008, 04:57 PM
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Senior Member
2,283 posts Joined: Apr 2007
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QUOTE(kueks @ May 3 2008, 12:34 PM) hoi munak Really?Haha,that's good news then.I guess I'll be taking it in Nilai then.u didnt save my number eh ask u how much u bought ur ps3 u replied...whos this >.< actually culinary arts....study anywhere oso no problem as long as they teach u basics... good already they dont fuking care u from taylors...kdu...sunway who cares wherever crap money sucking college or not that overly advertised college u graduated from in the end wat matters most is whether u be able to work in kitchen anot no point going to a over priced college but teach u shiit .. only got "name" conclusion : in kitchen they wont care ur from the so called offering best culinary...or so called having the best culinary chef institution ........... Added on May 3, 2008, 6:00 pmReally no colleges that offer degree in culinary arts ar?I mean around Malaysia. This post has been edited by freakfingers12: May 3 2008, 06:00 PM |
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May 4 2008, 12:15 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(freakfingers12 @ May 3 2008, 04:57 PM) Really?Haha,that's good news then.I guess I'll be taking it in Nilai then. hmmmm....Added on May 3, 2008, 6:00 pmReally no colleges that offer degree in culinary arts ar?I mean around Malaysia. try searching using internet. Cuase Culinary arts is a course that belongs to Hotel Management.(i think) |
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May 4 2008, 06:49 AM
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Senior Member
2,283 posts Joined: Apr 2007
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Okay then.Erm,just wondering,should I really take up culinary arts?I mean the only thing I can cook is rice and maggi
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May 4 2008, 08:05 AM
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Senior Member
1,624 posts Joined: Feb 2006 From: Between Ground And Sky
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anybody here from taylor diploma of culinary art?
do any you guys/gals know Hasbullah Abdullah Razali? hoho. he's my old friend. This post has been edited by destroyer: May 4 2008, 08:05 AM |
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May 4 2008, 08:15 AM
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Junior Member
160 posts Joined: Sep 2007
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Hi there
Any Reccomendations for a good place to work after graduation? It is for my Freind she finishes soon i think |
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May 4 2008, 02:42 PM
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Junior Member
79 posts Joined: Mar 2007
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hello. just look for a job at any restaurant that's hiring. rather not be choosy because it's most important to gain experience
hope that helpsbtw. there's no degree in culinary arts. after diploma, you can go further and do degree in hotel management.. i don't know how to explain why there's no such thing as a degree in culinary arts.. if you wanna know, hop by aus ed or idp or smth and they'll explain.. |
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May 4 2008, 02:43 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(munak991 @ May 3 2008, 12:38 PM) HA? !@$@#%^#$^@#^%@#u MSG me????? i didint receive leh. btw PM me again. cause maybe im in class. then suddenly phone rang. Added on May 3, 2008, 12:39 pmAnyway Back to Topic. Yeah they dont care where u from. Just perform well on ur cooking then it should be fine i sms u!!! u reply by saying who's this wtf i tot u saved my number sigh so now u playing gta4 ? |
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May 5 2008, 11:21 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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LOL found ur contact.
that time was Danial class LOL. Then u msg me How much i bought PS3 then i didnt put silent lol!!! Added on May 5, 2008, 11:24 pm QUOTE(Nocrimes @ May 4 2008, 08:15 AM) Hi there Malaysia or OVerseas Either Choice i recomend go SG or other country.Any Reccomendations for a good place to work after graduation? It is for my Freind she finishes soon i think But u must have experience 1st la. This post has been edited by munak991: May 5 2008, 11:24 PM |
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May 6 2008, 12:29 AM
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Junior Member
235 posts Joined: Apr 2008 From: MI6
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QUOTE(Benjamin911 @ Dec 10 2007, 08:25 PM) I also heard that "Hotel Management" have lots of good job prospects out there + highly paid. (You will be managing entire hotels.) My friend here, you cant manage or operate the whole hotel when you were newly recruited except you've been in hotel industry for quite some years. In hotel field, you need to start from entry-levels or supervisory levels. Im a student of Diploma in Hotel Management and i regret a bit why i choose this course, tomorrow is my last of industrail training. |
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May 6 2008, 08:50 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(munak991 @ May 5 2008, 11:21 PM) LOL found ur contact. bla bla blathat time was Danial class LOL. Then u msg me How much i bought PS3 then i didnt put silent lol!!! Added on May 5, 2008, 11:24 pm Malaysia or OVerseas Either Choice i recomend go SG or other country. But u must have experience 1st la. excuses if hav my contact why ask who am i >< hahahaha oi so how much u bought ur ps3 so far got problem ? where u bought i wan buy leh then can borrow some games from u |
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May 9 2008, 10:46 PM
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Junior Member
142 posts Joined: Sep 2006
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wau this thread still alive le.btw higher diploma sucks
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May 10 2008, 07:02 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(planetshaker @ May 9 2008, 10:46 PM) wau this thread still alive le.btw higher diploma sucks y sucks |
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May 11 2008, 03:26 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Whew.
Asesment wekk over. Next week is F&B asesment again. and Food science. Daniel really siao 1. 2 asesment complete in 2 weeks |
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May 31 2008, 12:20 AM
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Senior Member
2,283 posts Joined: Apr 2007
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Hey guys,I'm really curious lar,how much would a chef usually earn? My cousin said that if I don't open a restaurant,then I'll be earning pretty little.
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May 31 2008, 02:35 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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don think bout salary la
most important is u must have extremely strong passion in cooking ur life must be all about cooking cooking cooking then only can be great chef and demand higher salary exec chef earns around 30 k in a 5 star hotel that i trained in exec sous chef around 15k according to the chef there la |
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Jun 12 2008, 02:30 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Hey, kueks. busy with my asesment.
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Jul 10 2008, 09:02 PM
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Senior Member
2,155 posts Joined: May 2005
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chefs earns alot looo if u r good. My chef fren earns 17k in JW MArriot, with free hotel stay for him and wife. Actually it doesnt matter how much you earn, as long as u enjoy what u do and get paid for it
Good Luck Guys.. |
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Jul 10 2008, 09:40 PM
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Junior Member
201 posts Joined: Mar 2008
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wow, chefs..
i wanted to be friends with chef, me not a chef.. can i?? |
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Jul 10 2008, 10:03 PM
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Junior Member
446 posts Joined: May 2008
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Hi, I'm currently interested to take up culinary arts after my SPM. Still can decide which college, either KDU or Taylors.
. One thing is that i'm really really interested. |
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Jul 11 2008, 02:16 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Haha, This is more base on interest.
So if u see the $$ alot , but no interest on this course u better dont take it. Cause ull be end up suffering. Working hour 8-12 hour a day, 1 week only have 1 off day, Public holiday is a must to attend for work. Ur Gf must be very understand about u when u took this course in the future. Added on July 11, 2008, 2:21 am QUOTE(misayew @ Jul 10 2008, 09:40 PM) wow, chefs.. Haha Welcome buddy~ i wanted to be friends with chef, me not a chef.. can i?? This post has been edited by munak991: Jul 11 2008, 02:21 AM |
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Jul 11 2008, 06:17 AM
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Junior Member
446 posts Joined: May 2008
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QUOTE(munak991 @ Jul 11 2008, 02:16 AM) Haha, This is more base on interest. ya must be very commited .So if u see the $$ alot , but no interest on this course u better dont take it. Cause ull be end up suffering. Working hour 8-12 hour a day, 1 week only have 1 off day, Public holiday is a must to attend for work. Ur Gf must be very understand about u when u took this course in the future. Added on July 11, 2008, 2:21 am Haha Welcome buddy~ |
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Jul 11 2008, 10:48 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Ahh..
Another day another topic. what a busy life at college. i cant magine my seniors. |
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Jul 11 2008, 11:05 PM
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Junior Member
446 posts Joined: May 2008
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QUOTE(munak991 @ Jul 11 2008, 10:48 PM) Ahh.. Hi, so are you planning to take higher diploma and then degree? Another day another topic. what a busy life at college. i cant magine my seniors. |
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Jul 12 2008, 01:11 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(reuben_1991 @ Jul 11 2008, 11:05 PM) Hi, so are you planning to take higher diploma and then degree? i dont think so.maybe im going USA |
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Jul 12 2008, 11:37 AM
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Junior Member
446 posts Joined: May 2008
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think I'll be going to KDU since taylor's fee's is sky high which is 80k
edit: 80k for degree This post has been edited by reuben_1991: Jul 12 2008, 11:37 AM |
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Jul 12 2008, 06:37 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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going to KDU eh reuben ~
hmmm... nex year which intake? |
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Jul 12 2008, 10:29 PM
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Junior Member
446 posts Joined: May 2008
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QUOTE(Smileyface @ Jul 12 2008, 06:37 PM) going to KDU eh reuben ~ Haha! not sure yet. Depends first, don't know if i'll get selected for NS.hmmm... nex year which intake? |
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Jul 12 2008, 10:33 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Ah. Im thinking of going culinary institution of America.
Best Culinary Arts school and do master in Pastry |
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Jul 12 2008, 10:40 PM
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Junior Member
446 posts Joined: May 2008
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 Can anyone explain the study route of this ? Plan to take degree. Then i have to go through higher diploma/ associate degree ? |
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Jul 13 2008, 02:00 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(reuben_1991 @ Jul 12 2008, 10:40 PM) Can anyone explain the study route of this ? Plan to take degree. Then i have to go through higher diploma/ associate degree ? U have to get Diploma 1st Culinary and then Higher Diploma maybe is 3rd year or 2nd year. After Finishing ur higher Diploma u could choose either Degree on Hotel management or Degree In Culinary Arts( Basicly is under Hotel Management) And then Final u could go over seas university to forward ur Studies. |
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Jul 13 2008, 10:47 AM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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hie munak
y so busy at college term 2 onli wo the french laundry cookbook mastering the art of french cooking classic french cookbook le cordon bleu at home Michel Roux: New Creative Techniques from a French Master Chef which one good? or any other better? This post has been edited by kueks: Jul 13 2008, 10:49 AM |
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Jul 13 2008, 05:33 PM
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Junior Member
139 posts Joined: Jun 2006 From: Made In Gombak
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I'm studying under Culinary Arts. In Diploma and currently trying to finish up my studies.
I would say that I'm specialize in Western Cuisine but not that professional enough. |
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Jul 13 2008, 06:37 PM
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Junior Member
201 posts Joined: Mar 2008
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QUOTE(munak991 @ Jul 11 2008, 02:16 AM) Haha, This is more base on interest. serious?? if u knw to cook, do u mind if ur partner not good at cooking?? So if u see the $$ alot , but no interest on this course u better dont take it. Cause ull be end up suffering. Working hour 8-12 hour a day, 1 week only have 1 off day, Public holiday is a must to attend for work. Ur Gf must be very understand about u when u took this course in the future. Added on July 11, 2008, 2:21 am Haha Welcome buddy~ |
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Jul 13 2008, 11:21 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Jul 13 2008, 10:47 AM) hie munak Yo Kueks.y so busy at college term 2 onli wo the french laundry cookbook mastering the art of french cooking classic french cookbook le cordon bleu at home Michel Roux: New Creative Techniques from a French Master Chef which one good? or any other better? Term 2 is busy hell. now Term 3, quite Free can commis Added on July 13, 2008, 11:26 pm QUOTE(misayew @ Jul 13 2008, 06:37 PM) serious?? if u knw to cook, do u mind if ur partner not good at cooking?? For me i dont mind at all( not even single thing), but still girls basicly need to know some knowledge of cooking =.= or else how to survive? No offense This post has been edited by munak991: Jul 13 2008, 11:26 PM |
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Jul 14 2008, 10:50 AM
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Junior Member
201 posts Joined: Mar 2008
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eh, good, cooking is great for a person who enjoy food like me..
i love cooking, yet not trained nor explored.. tats y my level of cooking stuck.. |
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Jul 16 2008, 01:54 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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busy busy busy ~
presentation presentation presentation ~ exam exam exam ~ |
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Jul 18 2008, 02:45 PM
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Junior Member
139 posts Joined: Jun 2006 From: Made In Gombak
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Relax dude.. Just relax your mind.
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Jul 18 2008, 07:14 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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now can d...
today las day for all my kitchen subjects... suppose to start my holiday nex monday... but HECK~ have to wait for LAN exams on 26th... sigh~ |
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Jul 20 2008, 12:27 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Make wine make wine make wine! busy busy busy! assignment assignment!
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Jul 20 2008, 04:29 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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munak, u learning to make wine in class now?
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Jul 20 2008, 10:59 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Smileyface @ Jul 20 2008, 04:29 PM) munak, u learning to make wine in class now? Oneology~ quite fun.and alot seniors fail to pass this sub( may be didnt go and touch it) |
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Jul 21 2008, 06:20 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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cool...
well... wine makers didn't achieve their fame overnight... take them years n years n years.... lol |
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Jul 21 2008, 09:37 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(munak991 @ Jul 20 2008, 10:59 PM) Oneology~ quite fun. i never fail to pass and alot seniors fail to pass this sub( may be didnt go and touch it) i got 15.xx/20 for my oenology This post has been edited by kueks: Jul 21 2008, 09:37 PM |
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Jul 22 2008, 01:12 PM
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Senior Member
1,577 posts Joined: May 2005 From: USJ
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hie guys,
I'm completing my degree in marketing soon. Wanna go into food industry, aka to become a chef. Guess i made a mistake for not going into CA last time. Wanna ask, what's my available options? I'm a pretty good cook already at the moment (learn through books and videos), but wish to go through professional training to be a chef. Instead of just attending classes, can i go under apprenticeship with established chefs (ie, training in hotel kitchen or well known restaurants and etc). Know any such opportunity in Malaysia? I wish we're like UK or Aust where there are lots of opportunity to train under well known chefs in restaurant. Its a lot of hard work for sure, but at the end, you're learning from the best. I've been asking around but so far its been pretty disappointing. |
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Jul 23 2008, 08:24 AM
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Senior Member
2,682 posts Joined: Jul 2005 From: bukit jelutong, shah alam
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mind i ask here??
after diploma in hospitality and tourism management, i wish to continue to my degree... i looking for degree in culinary arts or pastry or any related cooking(asian etc etc) but then i do not know where to start.. which college provide degree in culinary arts or pastry or related to cooking? mostly college provide diploma.. |
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Jul 23 2008, 05:53 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(raist86 @ Jul 22 2008, 01:12 PM) hie guys, 1 of my friend face the same problem.I'm completing my degree in marketing soon. Wanna go into food industry, aka to become a chef. Guess i made a mistake for not going into CA last time. Wanna ask, what's my available options? I'm a pretty good cook already at the moment (learn through books and videos), but wish to go through professional training to be a chef. Instead of just attending classes, can i go under apprenticeship with established chefs (ie, training in hotel kitchen or well known restaurants and etc). Know any such opportunity in Malaysia? I wish we're like UK or Aust where there are lots of opportunity to train under well known chefs in restaurant. Its a lot of hard work for sure, but at the end, you're learning from the best. I've been asking around but so far its been pretty disappointing. He got his degree on busisness, and then end up dont really like the job, so he start to work at restaurant and etc. So, he want to enroll into Hotels board. but hotel needs the Paper work. no cert cant join the hotel. So now he is with us study diploma in CA QUOTE(kokifung @ Jul 23 2008, 08:24 AM) mind i ask here?? Maybe Culinary Institution of America(CIA)after diploma in hospitality and tourism management, i wish to continue to my degree... i looking for degree in culinary arts or pastry or any related cooking(asian etc etc) but then i do not know where to start.. which college provide degree in culinary arts or pastry or related to cooking? mostly college provide diploma.. or Le cordon blue? |
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Jul 23 2008, 09:57 PM
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Senior Member
2,682 posts Joined: Jul 2005 From: bukit jelutong, shah alam
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QUOTE(munak991 @ Jul 23 2008, 05:53 PM) Maybe Culinary Institution of America(CIA) any further details on it? or Le cordon blue? i cant find a suitable college so far.. |
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Jul 23 2008, 11:02 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kokifung @ Jul 23 2008, 09:57 PM) any further details on it? I dont know wherther Le Cordon Blue offer Asian Cuisine.i cant find a suitable college so far.. But i saw CIA( culinary arts of America) offer Dip/Degree in Pastry? Added on July 23, 2008, 11:05 pmFound! http://www.ciachef.edu/admissions/academic...ing/default.asp It offer Degree on Pastry/Baking. i would go there. cause i want pastry. each sem is RM40k. thats kinda over rated expensive This post has been edited by munak991: Jul 23 2008, 11:18 PM |
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Jul 24 2008, 08:48 AM
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Senior Member
2,682 posts Joined: Jul 2005 From: bukit jelutong, shah alam
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QUOTE(munak991 @ Jul 23 2008, 11:02 PM) I dont know wherther Le Cordon Blue offer Asian Cuisine. is far beyond my $$$ for CIA But i saw CIA( culinary arts of America) offer Dip/Degree in Pastry? Added on July 23, 2008, 11:05 pmFound! http://www.ciachef.edu/admissions/academic...ing/default.asp It offer Degree on Pastry/Baking. i would go there. cause i want pastry. each sem is RM40k. thats kinda over rated expensive i heard le cordon bleu.. i hope in msia have 1... |
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Jul 24 2008, 06:45 PM
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Junior Member
139 posts Joined: Jun 2006 From: Made In Gombak
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facepalm.jpg
The Hotel & Tourism department is the biggest one in my university because now we contains 4 courses. |
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Jul 27 2008, 07:10 PM
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Junior Member
446 posts Joined: May 2008
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So, how are the exams like ? What kind of exams do you guys have ?
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Jul 27 2008, 08:59 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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30 minutes
given list of ingredients write own menu teach commis do starter or dessert within 3 hours must present main course 2 horus for starter or dessert something like that |
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Jul 28 2008, 01:14 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(kueks @ Jul 27 2008, 08:59 PM) 30 minutes Haha Kuek chilled la.given list of ingredients write own menu teach commis do starter or dessert within 3 hours must present main course 2 horus for starter or dessert something like that He damn nervous that day i be his commis |
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Aug 22 2008, 02:11 AM
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Junior Member
92 posts Joined: Jan 2008
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QUOTE(kokifung @ Jul 24 2008, 08:48 AM) is far beyond my $$$ for CIA if u want economical yet recognised Diploma in Pastry/Baking, just go for City & Guilds, (UK) qualification would do i heard le cordon bleu.. i hope in msia have 1... |
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Aug 22 2008, 06:06 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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To All:
Need abit of every1 POV and ideas... Hope every1 contribute generously... I need to figure out a simple menu consist of a hot soup and a main dish made out of lamb or mutton.... I have this theory that my soup should be light as the main dish is already heavy... Is this theory correct? Here is what I have come up with... Soup: Tomato Soup The main dish: Grilled pepper lamb cutlets And I need to do the food costing for this... Could any1 teach me how to do that? Thanks in advance and appreciate for those who reply... |
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Aug 22 2008, 07:38 PM
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Junior Member
79 posts Joined: Mar 2007
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Not having a gravy/side for the lamb cutlets?
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Aug 22 2008, 08:50 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(PeNNyPupZ @ Aug 22 2008, 07:38 PM) Not having a gravy/side for the lamb cutlets? Good thing you remind me about that... Well, I rather not to make things complicated... I'll just go with the traditional way of serving lamb, Mint Sauce |
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Aug 23 2008, 12:05 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Smileyface @ Aug 22 2008, 06:06 PM) To All: Soup: Onion SoupNeed abit of every1 POV and ideas... Hope every1 contribute generously... I need to figure out a simple menu consist of a hot soup and a main dish made out of lamb or mutton.... I have this theory that my soup should be light as the main dish is already heavy... Is this theory correct? Here is what I have come up with... Soup: Tomato Soup The main dish: Grilled pepper lamb cutlets And I need to do the food costing for this... Could any1 teach me how to do that? Thanks in advance and appreciate for those who reply... Main Dish,Grilled Pepper Lamb Cutlets/Lamb Rank Accompanies: Turned potato and braised french beans Gravy should have Brown Gravy. Lamb i dont know which gravy[Edited: Mint Suace!!! yea it should be okay ]hope it help This post has been edited by munak991: Aug 23 2008, 12:05 PM |
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Aug 23 2008, 12:41 PM
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Junior Member
79 posts Joined: Mar 2007
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smileyface: haha i suggest Duxelle as side
it goes too well with lamb. it's just mushroom anyway ;p or maybe Pommes Duchess with Blanched French Beans (alternative to munak's suggestion) |
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Aug 23 2008, 11:40 PM
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Senior Member
1,781 posts Joined: Feb 2007
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hi guys & girls, i am currently studying Degree in Food Science & Nutrition, can i join u guys?
is it related each other? This post has been edited by marine88: Aug 23 2008, 11:41 PM |
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Aug 24 2008, 12:42 AM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(munak991 @ Aug 23 2008, 12:05 PM) Soup: Onion Soup Of course it help... You gave me another option for the soup... Main Dish,Grilled Pepper Lamb Cutlets/Lamb Rank Accompanies: Turned potato and braised french beans Gravy should have Brown Gravy. Lamb i dont know which gravy[Edited: Mint Suace!!! yea it should be okay ]hope it help And your suggestion for the accompany of the lamb is quite good... Thanks again for your reply... Added on August 24, 2008, 12:47 am QUOTE(PeNNyPupZ @ Aug 23 2008, 12:41 PM) smileyface: haha i suggest Duxelle as side Duxelle eh Penny... That's indeed a nice suggestion of yours... it goes too well with lamb. it's just mushroom anyway ;p or maybe Pommes Duchess with Blanched French Beans (alternative to munak's suggestion)Haha... And also the alternative for munak's suggestion... Thanks again for your reply... 1 more very important thing... How to do food costing ah? Added on August 24, 2008, 12:51 am QUOTE(marine88 @ Aug 23 2008, 11:40 PM) hi guys & girls, i am currently studying Degree in Food Science & Nutrition, can i join u guys? From what I see, as long it has to do with food then is our business... Who knows, may be we need your help in the future... is it related each other? This post has been edited by Smileyface: Aug 24 2008, 12:51 AM |
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Aug 24 2008, 10:00 AM
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Junior Member
79 posts Joined: Mar 2007
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smileyface ; hehe yesh.. i love duxelle! ;p check this site out..
http://www.marscafe.com/php/foodcost/cost.html |
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Aug 24 2008, 08:25 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(PeNNyPupZ @ Aug 24 2008, 10:00 AM) smileyface ; hehe yesh.. i love duxelle! ;p check this site out.. Haha... I can see that... http://www.marscafe.com/php/foodcost/cost.html And thanks for the link Penny... It helps... |
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Aug 27 2008, 06:49 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(marine88 @ Aug 23 2008, 11:40 PM) hi guys & girls, i am currently studying Degree in Food Science & Nutrition, can i join u guys? Sure sure, ill add you to the list. is it related each other? Now is become Anything related to food is welcome |
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Aug 28 2008, 06:33 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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munak, you didn't add me to the list la...
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Aug 28 2008, 09:26 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Smileyface @ Aug 28 2008, 06:33 PM) munak, you didn't add me to the list la... Pm me provide full info |
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Sep 26 2008, 10:22 PM
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Senior Member
995 posts Joined: Mar 2007
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heyh munak...are u planning to further ur studies after this?
and i would like to know are there many people who is taking this course? |
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Sep 28 2008, 04:57 PM
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Junior Member
293 posts Joined: Sep 2008 From: Klang , Selangor
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eh bro how much total cost to study culinary arts at taylors?
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Sep 29 2008, 11:27 PM
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Junior Member
243 posts Joined: Aug 2006 From: Perak
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I wish good luck to all of you in ur culinary now.
DIP CA, Just finish practical training (Sem 4) -> Sem 5 (last sem to go to class) |
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Sep 30 2008, 02:53 AM
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Senior Member
1,781 posts Joined: Feb 2007
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actually, is it "Culinary Arts, Food And Beverage" has bright future & can earn a lot of money?
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Oct 7 2008, 02:06 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Sorry, guys currently on Industrial Training.
3 months. Now im on Club Med working. doing on bar. my shift was 5pm to 2am (tiring...) QUOTE(Jaroque @ Sep 26 2008, 10:22 PM) heyh munak...are u planning to further ur studies after this? Of course im gonna futher my study on my course or else i will stuck on same position.and i would like to know are there many people who is taking this course? QUOTE(Azzat.x @ Sep 28 2008, 04:57 PM) eh bro how much total cost to study culinary arts at taylors? U should check out the site or go to taylors have a visit.it should be RM 30k for Diploma QUOTE(ravemaster222003 @ Sep 29 2008, 11:27 PM) I wish good luck to all of you in ur culinary now. Finished Training? good lo... Good luck on ur Sem 5DIP CA, Just finish practical training (Sem 4) -> Sem 5 (last sem to go to class) QUOTE(marine88 @ Sep 30 2008, 02:53 AM) actually, is it "Culinary Arts, Food And Beverage" has bright future & can earn a lot of money? It depends, u got to be very outstanding to get a higher rank. nothing is free to get high pay. |
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Oct 9 2008, 02:07 PM
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Senior Member
995 posts Joined: Mar 2007
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eh munak........can u please show me the link that shows how much i should pay for the fees and all?
I cant seem to find it ! I've been downloading prospectus and all....duno la.....zzzzzzzzz |
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Oct 14 2008, 09:54 PM
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Senior Member
2,682 posts Joined: Jul 2005 From: bukit jelutong, shah alam
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hello.. i dunno i post in the right thread a not..
i am graduated @ diploma in hospitality and tourism management.. i wanna go for my degree, but i dunno where to start looking at.. where do i have the option for the degree in culinary arts/management.. in UK ?? or AUS which want better and cheaper too.. thanks in advance... |
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Oct 19 2008, 12:17 AM
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Senior Member
995 posts Joined: Mar 2007
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??Degree in culinary arts? Why didn u ask ur lecturers?
Anyway, taylor offer degree : HOspitality in Culinary arts smth like dat...u 1 go overseas den its Toulouse Uni in France |
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Oct 20 2008, 08:16 PM
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Senior Member
822 posts Joined: Nov 2004
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Hi guys, I'm currently interested in taking culinary arts. Right now I'm reading the program pathway of French Diploma In Culinary Arts in Taylors and noticed there are mathematics based subjects like accounting and economics.
My question is how extensive are these subjects? I dislike mathematics by nature but have no problem with basic calculations and graphs, but I do avoid Advanced Mathematics type like a plague. Are there any other program that does not focus much on Mathematics based subjects ? |
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Oct 21 2008, 04:06 AM
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Junior Member
142 posts Joined: Sep 2006
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math in taylors are quite basic math and maybe a little basic form 4 add math
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Oct 26 2008, 08:34 PM
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Senior Member
995 posts Joined: Mar 2007
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can anybody show me how to find the Fees section in taylors website
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Nov 1 2008, 12:18 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Sorry didnt check my topics :T busy doing IT
QUOTE(Jaroque @ Oct 19 2008, 12:17 AM) ??Degree in culinary arts? Why didn u ask ur lecturers? Taylors doesnt offer Degree in CA, but it does offer Degree in HM, thats why im thinking of going to overseas.Anyway, taylor offer degree : HOspitality in Culinary arts smth like dat...u 1 go overseas den its Toulouse Uni in France For the Fees right? i believe that they dont want to show it on website because they want u got there to have a tour, and register for it. good luck QUOTE(CarlVlad @ Oct 20 2008, 08:16 PM) Hi guys, I'm currently interested in taking culinary arts. Right now I'm reading the program pathway of French Diploma In Culinary Arts in Taylors and noticed there are mathematics based subjects like accounting and economics. hey, yeah, all of my friend is like kena con by taylors thinking of doesnt need to study anymore, focusing on cooking. But, hahaha We gonna study those things My question is how extensive are these subjects? I dislike mathematics by nature but have no problem with basic calculations and graphs, but I do avoid Advanced Mathematics type like a plague. Are there any other program that does not focus much on Mathematics based subjects ? , its kinda useful for us too, understand the basic knowledge of Math,Science, Laws, French language, etc etc. Good Luck to u too |
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Nov 12 2008, 11:56 PM
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Senior Member
2,283 posts Joined: Apr 2007
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Hey there, I'm a new student of culinary arts. I like this course a lot, but there's a problem that's making me think of changing my course. I've got knee problem, and it's been bothering me because of the job nature that I have to stand up while working. I know my knees will hurt real bad in future because my dad also has this problem and I myself have this problem when I used to play basketball. It's a kinda passed down problem. Should I just stick to this course or change my course? Is there anything I can do to reduce the knee pain?
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Nov 14 2008, 12:32 AM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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Everyone,
Small favor to ask here... What is the best way to cook lamb rack? And also ideas for sweet potatoes as a starch to go with the lamb... ? Thanks for any advance feedback... |
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Nov 14 2008, 01:14 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Smileyface @ Nov 14 2008, 12:32 AM) Everyone, follow ur feeling...Small favor to ask here... What is the best way to cook lamb rack? And also ideas for sweet potatoes as a starch to go with the lamb... ? Thanks for any advance feedback... try it. maybe it will result well. yam as strach mmmm... must be tasty |
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Nov 14 2008, 01:31 AM
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Senior Member
1,107 posts Joined: May 2008
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munak's the chef! you can ask him anything about food!! hahah..
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Nov 14 2008, 11:29 AM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(munak991 @ Nov 14 2008, 01:14 AM) follow ur feeling... haha... if this is just a normal recipe for tasting, it would be cool... try it. maybe it will result well. yam as strach mmmm... must be tasty but.... this is my exam topic for the coming week... LOL... and sweet potatoes is different from yam... this is the hard part... crap.... anyway, thanks for the feedback.... |
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Nov 15 2008, 03:45 AM
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Junior Member
142 posts Joined: Sep 2006
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sweet potatoes would be kinda weird coz i dun think the sweetness goes well with the lamb
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Nov 15 2008, 04:05 PM
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(planetshaker @ Nov 15 2008, 03:45 AM) sweet potatoes would be kinda weird coz i dun think the sweetness goes well with the lamb haha... welcome to the weird world....topic set by lecturers... we only have to produce the real thing... no power over anything.... coz we r students... but i found 1 recipe for the sweet potato though... (Sweet potato with Bacon) LOL This post has been edited by Smileyface: Nov 15 2008, 04:06 PM |
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Nov 15 2008, 06:26 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Smileyface @ Nov 15 2008, 04:05 PM) haha... welcome to the weird world.... try the difference, result might be interesting.topic set by lecturers... we only have to produce the real thing... no power over anything.... coz we r students... but i found 1 recipe for the sweet potato though... (Sweet potato with Bacon) LOL |
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Nov 16 2008, 09:41 PM
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Junior Member
177 posts Joined: Apr 2008
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dh30 student here.
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Nov 17 2008, 11:17 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Walala123 @ Nov 16 2008, 09:41 PM) dh30 student here. Welcome~These topic talks about food It seems that u r going for ur training next 2 months, I almost finished my training, 1 more months to go Feel free to post haha. P/s DH= Diploma in Hotel Management |
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Nov 18 2008, 11:25 PM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(Walala123 @ Nov 16 2008, 09:41 PM) dh30 student here. dh30 hmm which group? |
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Nov 20 2008, 12:26 PM
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Junior Member
142 posts Joined: Sep 2008
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Check out www.berjaya.edu.my
Berjaya University College of Hospitality opening on January 2009. They offering Diploma in Culinary Arts too. Open day will be on 13 & Dec 2008... |
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Nov 21 2008, 01:17 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(ketiak_masyam @ Nov 20 2008, 12:26 PM) Check out www.berjaya.edu.my yup but who will be their lecturers?Berjaya University College of Hospitality opening on January 2009. They offering Diploma in Culinary Arts too. Open day will be on 13 & Dec 2008... hmmm |
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Nov 24 2008, 12:36 PM
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Junior Member
142 posts Joined: Sep 2008
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you'll be surprised with them hohoho......
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Nov 27 2008, 06:43 PM
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Senior Member
1,059 posts Joined: Apr 2008 From: Subang Jaya (USJ)
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guys...im interested in taking culinary arts in taylors...
what do u learn? is it boring? |
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Nov 27 2008, 10:28 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Zeegon @ Nov 27 2008, 06:43 PM) guys...im interested in taking culinary arts in taylors... DOnt expect no study involve over this course. U must be smart, talented in cooking and patient to get into this.what do u learn? is it boring? At 1st thought this course might be the less study course, but it end up u got to study some more. Anyway, i do relise that all the lecturing is useful when we reahced Hotel/resort. It doensnt mean i didnt encourage u do not take this course but think twice before u enroll to this course. I was abit regret to enroll this course, because the people surround me doesnt mix well with me haiz... anyway i do love my course, i Love cooking so much and i ignored those people. Enjoy, enroll to this course. cheers |
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Nov 28 2008, 12:04 AM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(Zeegon @ Nov 27 2008, 06:43 PM) guys...im interested in taking culinary arts in taylors... ohwhat do u learn? is it boring? have passion in cooking? passion as love cooking till everyday oso think about it if really yes.... then go ahead good chef lecturers will guide u and make u their so called "apprentice" |
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Nov 28 2008, 09:19 AM
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Junior Member
142 posts Joined: Sep 2008
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taylor certificate tak laku maa..only laku in france if you want to work outside :-p
Added on November 28, 2008, 9:23 amLearning, Practical Training, Gives Edge To New College On Hospitality, Tourism KUALA LUMPUR, Nov 26 (Bernama) -- Students at the newly set-up Berjaya University College which offers hospitality, tourism and services education, will have an edge over most counterparts at similar colleges. At this college -- located in Berjaya Times Square Hotel and Convention Centre in Jalan Imbi -- students not only learn the theory but also the practical aspects of the subjects within the premises. The practical training will be held at one of Berjaya Corporation Group's businesses, including Berjaya Hotel & Resorts around the world. University college vice-chancellor Tan Sri Prof Emeritus Datuk Dr Abu Hassan Othman said it offered students practical training at its super brands outlets such as Borders, Starbucks, Kenny Rogers and U-Mobile. "This arrangement is part of Berjaya Immersion Methodology to get the students to adapt to the real world of hospitality, tourism and services education while still studying," he told Bernama in a special interview here Wednesday. The university college will begin operations in January next year. Prof Abu Hassan said under this programme, the students could have the opportunity to undergo between 20 and 24 weeks of industry placement. He said the university college management believed that its innovative education methodology and the strong focus on personal attention and care for the students, would assist them to achieve their full potential and transform their aspirations into reality. Prof Abu Hassan said the methodology was pervasive in all aspects of education delivery and curriculum at the university college, particularly in the following areas, namely Berjaya Practicum, Industry Partnerships and Berjaya Industry Placement. "This exposure will provide students with practical insight into the industry, with a deeper understanding of the area in which they are majoring, as well as, experiencing the different cultures, operating systems and work practices in different companies. "It is through these partnerships, that we ensure our students will obtain the best supervised practical work and gain that required real world learning experience to excel in their vocations," he added. He noted that it was important to equip hospitality graduates, both locals and foreigners, with first-class technical and professional expertise, including insightful business knowledge, to help them earn the respect and recognition. Prof Dr Abu Hassan said the university college had also set up a coffee academy and chocolate laboratory for the culinary arts students, besides setting up gourmet cafe, culinary retail shop, demonstration kitchens, production and pastry kitchen and others. For the initial stage, the university college is offering five programmes. They are Diploma in Culinary Arts, Diploma in Hospitality Management, Diploma in Tourism and Travel Management, Bachelor of Hospitality Management (Honours) and Bachelor of Tourism Management (Honours). Courses in Foundation in Hospitality, Tourism and Services, Diploma in Retail Management, Diploma in Events Management, Bachelors of Retail Management (Honours) and Bachelor of Events Management (Honours) and a few other programmes are pending approval from the higher education ministry. -- BERNAMA Added on November 28, 2008, 9:29 amBerjaya University College of Hospitality launches website - The Sun KUALA LUMPUR: The Berjaya University College of Hospitality (BUCH) yesterday launched its website, which is designed to do more than just provide information on the institution. "We also hope to educate the public on the challenging and vibrant world of hospitality, tourism and services," Berjaya Higher Education chief operating officer Mae Ho said. "We will use the website to creatively disseminate accurate and insightful information about the industry and build in students a passion to excel in the industry before they embark on their learning journey with us," she said at the launch. The website features two interactive elements – Discovery and Butler B Interactive. Discovery, with the tagline "Discover the Global Approach. Experience The Real World", contains a series of related online and real-world activities for the public to take part in. For starters, it will host Discovery Challenge — a contest in which SPM school leavers answer questions on the tourism industry online, with a chance to win prizes. The contest runs from Dec 13 to 27. Butler B Interactive features a blue animated character which will interact with visitors to the site in a lighthearted manner, and through flash games, educate them on the challenges faced by people in the hospitality and tourism industry. Ho said a career in the hospitality industry is a lucrative choice for students, the industry having generated US$856 billion (RM3 trillion) worldwide last year. "This phenomenal growth coupled with an increase in consumer demand has raised industry standards and expectations on the knowledge and skills that graduates should have," she added. Ho said BUCH will provide a unique and diverse educational experience to students through internships at Berjaya Group hotels. "If you look at the number of hotels, resorts and businesses that we are in, and the golf clubs we have, compared to any other conglomerate. "In terms of resorts, we have Langkawi, Redang, Tioman, and where city hotels are concerned, we have hotels in London and we have just bought two in Hanoi," Ho, adding that BUCH graduates would not only be trained at Berjaya hotels and resorts, but also the tourism industry as a whole. "Berjaya’s resorts and hotels will only enrich our teaching, which many other places cannot provide," she said. Ho said students could also work at food and beverage retail franchises operated by the group. BUCH vice-chancellor Tan Sri Abu Hassan Othman said that besides education, the institution would also research trends in the tourism and hospitality industry. "The emphasis on research is part of our dedication to exploring critical trends in the hospitality, tourism and services industry, and pursuing research that will contribute towards the advancement of the industry," he said. "We hope that by starting (the website) today, through something as simple and innovative as Butler B, potential students will have the chance to start understanding, and eventually appreciating hospitality as more than just working in hotels and restaurants, but a career that encapsulates the art of professional leadership and services across the board," Abu Hassan said. BUCH will see its first intake of about 200 students on Jan 7 in the following programmes:- » Diploma in Culinary Arts, » Diploma in Hospitality Management, » Diploma in Tourism and Travel Management, » Bachelor of Hospitality Management; and » Bachelor of Tourism Management. This post has been edited by ketiak_masyam: Nov 28 2008, 09:29 AM |
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Nov 28 2008, 11:33 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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» Click to show Spoiler - click again to hide... « Hmmmm... Will see after 3 years. those 1st bathc who graduated. |
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Nov 28 2008, 11:36 AM
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Junior Member
14 posts Joined: Nov 2008
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Hi there, I am X-Taylor's student. Finish my Degree in hospitality and tourism management last year. Need any advise about this course due pm me. Help to guide junior.
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Nov 29 2008, 02:56 AM
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Junior Member
142 posts Joined: Sep 2006
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practical training at its super brands outlets such as Borders, Starbucks, Kenny Rogers and U-Mobile.
i lol'ed at this..omg training at these places got shit use a |
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Nov 29 2008, 04:00 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(ExG @ Nov 28 2008, 11:36 AM) Hi there, I am X-Taylor's student. Finish my Degree in hospitality and tourism management last year. Need any advise about this course due pm me. Help to guide junior. i need advise for my 2nd IT training.where would u suggest? 3 months training in Kitchen. Hotel seem to be nice but doesnt learn more... |
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Nov 30 2008, 06:39 PM
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Junior Member
14 posts Joined: Nov 2008
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QUOTE(munak991 @ Nov 29 2008, 04:00 PM) i need advise for my 2nd IT training. Hi there, so you are a culinary student. Your second training would be only 2 months if i not mistaken. I will advise you to try training in restaurant such as dome, Chili's Grill and bar, La Bodega, Victoria Station Steakhouse,Shrooms, Little Havana,Eden restaurant and etc, Don't go for fast food restaurant, they are only good for management not culinary experience . Is ok to train in Hotel, do find hotel with fine dining concept restaurant. I reckon Rossini’s, Ritz-Carlton Hotel, but there are others good one to beside this. If you like french cuisine, try this http://www.lebouchonrestaurant.com/. Not guarantee some of this restaurants accept trainee. Well, all the best in finding your desire training placement.where would u suggest? 3 months training in Kitchen. Hotel seem to be nice but doesnt learn more... |
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Dec 1 2008, 01:09 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(ExG @ Nov 30 2008, 06:39 PM) Hi there, so you are a culinary student. Your second training would be only 2 months if i not mistaken. I will advise you to try training in restaurant such as dome, Chili's Grill and bar, La Bodega, Victoria Station Steakhouse,Shrooms, Little Havana,Eden restaurant and etc, Don't go for fast food restaurant, they are only good for management not culinary experience . Is ok to train in Hotel, do find hotel with fine dining concept restaurant. I reckon Rossini’s, Ritz-Carlton Hotel, but there are others good one to beside this. If you like french cuisine, try this http://www.lebouchonrestaurant.com/. Not guarantee some of this restaurants accept trainee. Well, all the best in finding your desire training placement. My senior came to Club Med too. they train over here for 3 months...I will choosing 2 option, Restaurant or Le Meridiante |
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Dec 1 2008, 10:31 AM
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Junior Member
14 posts Joined: Nov 2008
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hmm.. not very cear on that. Taylor's keep on changing concept. I heard now there isn't higher diploma. Student who finish their diploma want to continue further would have to seat degree for 2 years. The new system make student don't have cert for higher diploma. Old batch study utill degree got 3 cert, new batch study until degree got 2 cert.
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Dec 1 2008, 12:55 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(ExG @ Dec 1 2008, 10:31 AM) hmm.. not very cear on that. Taylor's keep on changing concept. I heard now there isn't higher diploma. Student who finish their diploma want to continue further would have to seat degree for 2 years. The new system make student don't have cert for higher diploma. Old batch study utill degree got 3 cert, new batch study until degree got 2 cert. yea heard that.SO strange isnt it? |
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Dec 1 2008, 10:46 PM
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Junior Member
14 posts Joined: Nov 2008
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During my time don't have diploma in culinary art. During my time as Batch 15, Only got 3 group the most. Now i think more than 8 or 10. Lecturer now very lenient not like last time, Chef Bala will throw pot at you. Yucks.... The learning environment very stress in kitchen that time. I think lecturer had hard time controlling the group. Even the dress code very strict. Cannot dye your hair even for girls. But now, I see so many of them come to college very colorful.
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Dec 1 2008, 10:59 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(ExG @ Dec 1 2008, 10:31 AM) hmm.. not very cear on that. Taylor's keep on changing concept. I heard now there isn't higher diploma. Student who finish their diploma want to continue further would have to seat degree for 2 years. The new system make student don't have cert for higher diploma. Old batch study utill degree got 3 cert, new batch study until degree got 2 cert. yupmy batch will be the last higher diploma batch having trial now next week finals omg hmcs is killing me lolx Added on December 1, 2008, 11:01 pm QUOTE(ExG @ Dec 1 2008, 10:46 PM) During my time don't have diploma in culinary art. During my time as Batch 15, Only got 3 group the most. Now i think more than 8 or 10. Lecturer now very lenient not like last time, Chef Bala will throw pot at you. Yucks.... The learning environment very stress in kitchen that time. I think lecturer had hard time controlling the group. Even the dress code very strict. Cannot dye your hair even for girls. But now, I see so many of them come to college very colorful. whoaso long long time ago were u in the miharja campus??? This post has been edited by kueks: Dec 1 2008, 11:01 PM |
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Dec 2 2008, 11:20 AM
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Junior Member
14 posts Joined: Nov 2008
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QUOTE(kueks @ Dec 1 2008, 10:59 PM) yup HMCS sure is a killer. You can do account and financial than is ok. The rest 3 parts most often is theoretical. Anyway, All the best Kuek. Batch 15 is a LCS. Miharja shift to LCS year 2002. I join this course at year 2003. Can consider LCS is still new. I heard the new campus going to be great with lakeview campus and the middle of the lake have the training restaurant.my batch will be the last higher diploma batch having trial now next week finals omg hmcs is killing me lolx Added on December 1, 2008, 11:01 pm whoa so long long time ago were u in the miharja campus??? |
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Dec 2 2008, 05:12 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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lol the final for last batch is the trial for ours =.=
got 4 parts only wo hr...sales marketing.. budgeting/ finance,... cost accounting / principles of acc |
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Dec 2 2008, 05:30 PM
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Senior Member
5,369 posts Joined: Jan 2003
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why no foood here!
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Dec 2 2008, 07:57 PM
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Junior Member
14 posts Joined: Nov 2008
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QUOTE(kueks @ Dec 2 2008, 05:12 PM) lol the final for last batch is the trial for ours =.= fixed or can change change? As i know sometimes got 5 parts or 4 parts. My time got 5 parts. Trial is ur final? LOL, Trial is good cause it gives out hint on what will come out during Final.got 4 parts only wo hr...sales marketing.. budgeting/ finance,... cost accounting / principles of acc |
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Dec 2 2008, 09:54 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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nono
last batch final paper is my trial paper for this term wat kinda hint? |
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Dec 2 2008, 10:09 PM
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Junior Member
14 posts Joined: Nov 2008
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i think the concept change again. hint ar. What come in trial 60% to 70% will come out during final.
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Dec 3 2008, 02:57 AM
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Junior Member
142 posts Joined: Sep 2006
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QUOTE(ExG @ Nov 30 2008, 06:39 PM) Hi there, so you are a culinary student. Your second training would be only 2 months if i not mistaken. I will advise you to try training in restaurant such as dome, Chili's Grill and bar, La Bodega, Victoria Station Steakhouse,Shrooms, Little Havana,Eden restaurant and etc, Don't go for fast food restaurant, they are only good for management not culinary experience . Is ok to train in Hotel, do find hotel with fine dining concept restaurant. I reckon Rossini’s, Ritz-Carlton Hotel, but there are others good one to beside this. If you like french cuisine, try this http://www.lebouchonrestaurant.com/. Not guarantee some of this restaurants accept trainee. Well, all the best in finding your desire training placement. choose fine dining restaurant like 3rd floor,casablanca...or else better go hotel like westin,meredien,shagrila or traders...chili don really learn anything but bar's should be ok.i think shrooms close down d |
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Dec 3 2008, 09:39 AM
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Junior Member
14 posts Joined: Nov 2008
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QUOTE(planetshaker @ Dec 3 2008, 02:57 AM) choose fine dining restaurant like 3rd floor,casablanca...or else better go hotel like westin,meredien,shagrila or traders... Anything would be fine if you learn something out from it. Since some people don't like the norm of training in hotel, other like restaurant, airlines, event company and etc can be alternative. Shrooms close down? Didn't know that.chili don really learn anything but bar's should be ok.i think shrooms close down d |
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Dec 3 2008, 05:27 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(ExG @ Dec 2 2008, 10:09 PM) i think the concept change again. hint ar. What come in trial 60% to 70% will come out during final. sure anot =.="ur from batch 15 wo im in 26 dy haha same goes with fnb workshops? ur cert is from toulouse right ??? |
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Dec 3 2008, 08:16 PM
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Junior Member
14 posts Joined: Nov 2008
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QUOTE(kueks @ Dec 3 2008, 05:27 PM) sure anot =.=" Ya, long way. Most of the lecturer are the same, only some new faces. Fnb workshop can say 70% will be the same. The question just change abit. It happen to me when i was sitting for higher diploma. I got question on pro and con wine selection (something like that, dont really remember in detail) during trial. Than on Final, my friend got my question and i got her question. Conclusion, 8 question to pick on trial, 5 or 6 question on final will be the same and only change the wording and most of the times is exactly the same. But don't take thing for granted. ur from batch 15 wo im in 26 dy haha same goes with fnb workshops? ur cert is from toulouse right ??? Yup, my cert is Toulouse cert. Bilingual cert, french and english and is direct from the university. 100% overseas cert. It put there complete in toulouse le mirail uni. So you can say you took ur degree in France. LOL. Cause i went to interview, the interviewer straight ask me about my study life in France. But in act i did all the studies in Malaysia. Interviewer dont know u study local or oversea cause the cert is 100% french cert. The cert dont mention about student complete it at Malaysia unlike like other local university like Monash, new south wales and etc that mention your completion of studies locally or oversea and ur registration is at Toulouse uni. The student bio all at main server of toulouse uni and u will be given a toulouse university student card when u complete ur studies. |
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Dec 4 2008, 02:21 AM
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Senior Member
635 posts Joined: Oct 2008 From: Malaysia > Singapore
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QUOTE(kueks @ Nov 21 2008, 01:17 PM) yup but who will be their lecturers? their lecturer are mainly requited from other hospitality school in Malaysia.hmmm some of my lecturer are heading there too. |
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Dec 4 2008, 09:03 AM
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Junior Member
142 posts Joined: Sep 2008
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yeah...BUCH FTW hahaha
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Dec 4 2008, 11:34 AM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(ExG @ Dec 3 2008, 08:16 PM) Ya, long way. Most of the lecturer are the same, only some new faces. Fnb workshop can say 70% will be the same. The question just change abit. It happen to me when i was sitting for higher diploma. I got question on pro and con wine selection (something like that, dont really remember in detail) during trial. Than on Final, my friend got my question and i got her question. Conclusion, 8 question to pick on trial, 5 or 6 question on final will be the same and only change the wording and most of the times is exactly the same. But don't take thing for granted. ohYup, my cert is Toulouse cert. Bilingual cert, french and english and is direct from the university. 100% overseas cert. It put there complete in toulouse le mirail uni. So you can say you took ur degree in France. LOL. Cause i went to interview, the interviewer straight ask me about my study life in France. But in act i did all the studies in Malaysia. Interviewer dont know u study local or oversea cause the cert is 100% french cert. The cert dont mention about student complete it at Malaysia unlike like other local university like Monash, new south wales and etc that mention your completion of studies locally or oversea and ur registration is at Toulouse uni. The student bio all at main server of toulouse uni and u will be given a toulouse university student card when u complete ur studies. icicic later evening will have kitchen trial and patrick siao will be the chief examiner sooooo damn scary ~~~~~ last time wat menu u had for trial and final ? lamb rack ? |
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Dec 4 2008, 11:45 AM
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Junior Member
14 posts Joined: Nov 2008
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QUOTE(kueks @ Dec 4 2008, 11:34 AM) oh Kitchen trial... interesting. I got poulet grilled a l'americane and final i got lamb rack, carre, dag.... something something .. don't the lecturer tell what the menu before u take the examination? U need spy. hahahaha c the misen place.icicic later evening will have kitchen trial and patrick siao will be the chief examiner sooooo damn scary ~~~~~ last time wat menu u had for trial and final ? lamb rack ? |
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Dec 4 2008, 11:53 AM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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lolx
yea already asked my fren to see in the commisiary kitchen see got wat meat they put there hopefully it wont be that difficult wat if i dono to do one of the compulsory technique ?? can substitute wit others?? lolx btw u got pm... reply me please |
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Dec 4 2008, 12:04 PM
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Junior Member
14 posts Joined: Nov 2008
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QUOTE(kueks @ Dec 4 2008, 11:53 AM) lolx It wont be that difficult, lecturer will give hint yea already asked my fren to see in the commisiary kitchen see got wat meat they put there hopefully it wont be that difficult wat if i dono to do one of the compulsory technique ?? can substitute wit others?? lolx btw u got pm... reply me please about the compulsory technique, is just to show only. but the end result must be the same. i also did that, what i wrote in the preparation sheet and what i do is different. LOL Got alot junior to help u out. make sure u give the right order only. Chief examiner cannot check all the times. got so many other student. Patrick Siao is ok one, u kam ching with him a lot he treat you good. He also ex-taylor lol. I reply ur pm dy |
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Dec 4 2008, 12:06 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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lolx
he taught me for 3 terms and now whenever i see him i become stunned or extremely nervous cos of the way he taught us last time =.=" |
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Dec 4 2008, 12:17 PM
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Junior Member
14 posts Joined: Nov 2008
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QUOTE(kueks @ Dec 4 2008, 12:06 PM) lolx He changed a lot. He also taught me when i was in diploma term 1. Imagine, I am a new student and he is a new lecturer. Conflict, very stressful and he also not use to it and we all very blur. He treat us like his colleague he work in restaurant.. we don't even master our basic also. Last time got a lot case of uproar between him and students where student complaint to the board of lecturer because of his method of teaching. Than the college send him for student management courses and teaching method courses. LOL. Serious, this happen during my time. Than he change, now he very much better than last time. He is a good chef now.he taught me for 3 terms and now whenever i see him i become stunned or extremely nervous cos of the way he taught us last time =.=" |
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Dec 5 2008, 12:43 AM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(ExG @ Dec 4 2008, 12:17 PM) He changed a lot. He also taught me when i was in diploma term 1. Imagine, I am a new student and he is a new lecturer. Conflict, very stressful and he also not use to it and we all very blur. He treat us like his colleague he work in restaurant.. we don't even master our basic also. Last time got a lot case of uproar between him and students where student complaint to the board of lecturer because of his method of teaching. Than the college send him for student management courses and teaching method courses. LOL. Serious, this happen during my time. Than he change, now he very much better than last time. He is a good chef now. whoa he started teaching at such young age??since ur from 2003 .... that means he joined when hes 27 ??? got so much experience meh where he work b4 that??? lolx student management course now better?? how u know |
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Dec 5 2008, 08:09 AM
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Junior Member
14 posts Joined: Nov 2008
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QUOTE(kueks @ Dec 5 2008, 12:43 AM) whoa he started teaching at such young age?? Yup. ya he that old dy.. come Taylor teach got better pay. since ur from 2003 .... that means he joined when hes 27 ??? got so much experience meh where he work b4 that??? lolx student management course now better?? how u know I am not sure which restaurant he work before but he work for almost 5 years. He better open restaurant than teaching if i would be him. That what some students my time said even my close lecturer told me too(Secret). He got some kind of problem with student that i some how know abit of it. |
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Dec 5 2008, 10:07 AM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(ExG @ Dec 5 2008, 08:09 AM) Yup. ya he that old dy.. come Taylor teach got better pay. wat kinda problem? tell me please I am not sure which restaurant he work before but he work for almost 5 years. He better open restaurant than teaching if i would be him. That what some students my time said even my close lecturer told me too(Secret). He got some kind of problem with student that i some how know abit of it. pm la |
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Dec 5 2008, 10:45 AM
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Junior Member
14 posts Joined: Nov 2008
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QUOTE(kueks @ Dec 5 2008, 10:07 AM) wat kinda problem? tell me please ok ler. pm pm pm la |
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Dec 30 2008, 06:41 AM
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Senior Member
739 posts Joined: Nov 2006
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aiyer this kuek
so cari pasal one.. HAHA and buch? bluegh. some of the courses arent even accredited by the ministry yet. and i'd be kind of embarassed to tell my relatives or whoever that im going to some berjaya uni and working in kenny rogers. Lolololz.couldnt they get a better name at least for starters ~_~;; and to lure students with the prospect of having tonnes of kitchens and the best facilities, anyone can do tht with money (: even i can. its what you can provide and nobody will ever know until the first semester ends ya? since the semester has not even started its rly shocking that some ppl r making assumptions and already determining tht taylors < buch |
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Dec 30 2008, 12:32 PM
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142 posts Joined: Sep 2008
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dun talk stupid without brain ere..only fool student will work at kenny rogers after graduated..kenny rogers, starbucks etc. are for retail courses so that student learn about how to manage their own business soon..it's not for culinary arts student lor..
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Dec 30 2008, 02:39 PM
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Senior Member
635 posts Joined: Oct 2008 From: Malaysia > Singapore
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culinary arts student will work in hotel what for their training ...
and for kenny rogers, mostly the studenty that specialized in FNB section will go for it. and even if im FNB specialized student, i will rather go for michaelangelo or italianies or vic station for my training .. at least there have a proper fine dining system to learn .. |
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Dec 30 2008, 04:28 PM
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Senior Member
739 posts Joined: Nov 2006
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QUOTE(MisterCrono @ Dec 30 2008, 02:39 PM) culinary arts student will work in hotel what for their training ... not necessarily (: if you wanna immerse yourself in line cooking then most culinary arts students will go to places like italianies or wadever and for kenny rogers, mostly the studenty that specialized in FNB section will go for it. and even if im FNB specialized student, i will rather go for michaelangelo or italianies or vic station for my training .. at least there have a proper fine dining system to learn .. kenny rogers is SO NOT fine dining okay..lol and its self service isnt it, wad will an fnb student learn? lol its the exact reason why rempits work in mcdonalds. bcos it requires no brains at all |
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Dec 30 2008, 08:18 PM
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Senior Member
635 posts Joined: Oct 2008 From: Malaysia > Singapore
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agree with what u said .. just matter of either u wanna take FNB or CKO specialization ... but still, hotel is the best choice for culinary art student as a normal 5 star hotel would have at least 5 outlets in it.
like me myself, im going to mix between ,kitchen , fnb and admin work for my 5 month training ... |
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Dec 30 2008, 08:26 PM
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Senior Member
739 posts Joined: Nov 2006
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QUOTE(MisterCrono @ Dec 30 2008, 08:18 PM) agree with what u said .. just matter of either u wanna take FNB or CKO specialization ... but still, hotel is the best choice for culinary art student as a normal 5 star hotel would have at least 5 outlets in it. there isnt much to do in a hotel rly (: regardless of how many outlets lol. like me myself, im going to mix between ,kitchen , fnb and admin work for my 5 month training ... they're too busy to be bothered about trainees, they're too busy to teach, so most of the time ur just left doing some very small task, so dont think that u'd be preparing main courses by yourself and sending it out or wad, at most, u'd probably mix up the mash potato and plate it while the senior staff do the rest (: i wouldnt say a hotel is the ideal training place really, but to get a glimpse of how real working life is in a hotel then yes. learning? head to tgif, italinnies, etc. where they're actually short of staff, they expect you to cover every station because they need you to help them out real badly. unless if your training period in tht one outlet is for like a month or more, and u've grown accustomed to the work, and they r willing to teach you new stuff, then maybe you can handle an order on your own (: This post has been edited by julnoel: Dec 30 2008, 08:28 PM |
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Jan 5 2009, 08:36 PM
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Junior Member
16 posts Joined: Jul 2008
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can anybody answer me wad is the different between hotel management and culinary art? isit culinary art is all about cooking?
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Jan 5 2009, 08:51 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(milkjean @ Jan 5 2009, 08:36 PM) can anybody answer me wad is the different between hotel management and culinary art? isit culinary art is all about cooking? HM, study about Hotel,Restaurant, Kitchen. They need to know all...But, Hotel Management is more stress and lots of work to do. Culinary arts, focus more onto cooking, but u need understand everything to operate a restaurant,a kitchen. More concentrate of Kitchen and cooking. Anyway today i start my term 4, Pastry teach by Karm, Eng teach by 1 indian woman, french language teach by 1 hamsap loi( he said himself as hamsap lo) |
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Jan 5 2009, 09:29 PM
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Junior Member
16 posts Joined: Jul 2008
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QUOTE(munak991 @ Jan 5 2009, 08:51 PM) HM, study about Hotel,Restaurant, Kitchen. They need to know all... thanks. But, Hotel Management is more stress and lots of work to do. Culinary arts, focus more onto cooking, but u need understand everything to operate a restaurant,a kitchen. More concentrate of Kitchen and cooking. Anyway today i start my term 4, Pastry teach by Karm, Eng teach by 1 indian woman, french language teach by 1 hamsap loi( he said himself as hamsap lo) i seee, u study at which college? |
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Jan 11 2009, 03:16 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Taylors college
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Jan 11 2009, 03:26 PM
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Junior Member
367 posts Joined: Nov 2005 From: Ronald McDonald
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hehe..food science students included in this thread?
Me taking food sc and nutrition in ucsi. anyone here taking food sc and nutrition? |
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Jan 11 2009, 08:51 PM
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Senior Member
564 posts Joined: Oct 2007
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is culinary art same as hospitality? or its 2 different thing we learn?
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Jan 11 2009, 09:50 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(chloe_yee87 @ Jan 11 2009, 03:26 PM) hehe..food science students included in this thread? Yeah, because we do learn food science in Culinary arts.Me taking food sc and nutrition in ucsi. anyone here taking food sc and nutrition? So we do share same info together. We can help each other with here to discuss. PM ur detail and ill update for u. QUOTE(yanniieee @ Jan 11 2009, 08:51 PM) is culinary art same as hospitality? or its 2 different thing we learn? Is was under Hospitality.But we r more focus on cooking and restaurant. Mostly about food. Depends on what college u take, and there is french,Switzerland and etc. good luck mate. |
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Jan 31 2009, 06:08 AM
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Junior Member
159 posts Joined: Jun 2008
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Hi i am new in this topic
anyway just wanted to ask all seniour & junior, any place for industri training that u guy found is great? expecially patisserie kitchen. going for training after 2 sem, but still haven't decide where to go. |
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Jan 31 2009, 09:42 AM
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Senior Member
1,397 posts Joined: Jan 2009 From: Peaceful Island
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what is the difference of studying culinary arts and those with dietitician and food science degree? Just wondering
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Jan 31 2009, 10:16 AM
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Junior Member
35 posts Joined: Jan 2009
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i want to ask somthing,how many fee for taylor college for culinary art??
can i skip the class of oonology bcoz im a muslim...please answer! Added on January 31, 2009, 10:20 am QUOTE(munak991 @ Jan 11 2009, 03:16 PM) Taylors college hi student of taylor college!can i skip the class of oonology becoz im a muslim! how much fee do i hv to pay for taylor college? can i be a profesional in the culinary course,becoz im amateur and doesnt have speciality to be a chef! please answer me as quick as you can,please.... Added on January 31, 2009, 10:22 amare lecturers at the taylor college is FIERCE??? This post has been edited by leeo_rifleman: Jan 31 2009, 10:22 AM |
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Jan 31 2009, 06:23 PM
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Senior Member
635 posts Joined: Oct 2008 From: Malaysia > Singapore
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QUOTE(OMG! @ Jan 31 2009, 09:42 AM) what is the difference of studying culinary arts and those with dietitician and food science degree? Just wondering culinary arts its very much related to practicals ... related to cookin, baking, sugar arts ... all kitchen relateddietician is learning about food and nutrition .. what they are doing? supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits for food science see http://en.wikipedia.org/wiki/Food_science each of them are kinda not related .. thou all its about food |
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Feb 2 2009, 07:56 PM
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Junior Member
35 posts Joined: Jan 2009
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hi student of taylor college!
can i skip the class of oenology becoz im a muslim! how much fee do i hv to pay for taylor college? can i be a profesional in the culinary course,becoz im amateur and doesnt have speciality to be a chef! please answer me as quick as you can,please.... |
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Feb 2 2009, 08:28 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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think im gonna major in food engineering for degree
hmmm |
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Feb 2 2009, 08:29 PM
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Senior Member
635 posts Joined: Oct 2008 From: Malaysia > Singapore
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depends on the school , my school still have alcoholic and beverage management .... but malay guy in my class still take it as he is very open minded...
why not? everyone start as a newbie in college ... best answer is still, go to there and ask from the front desk |
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Feb 2 2009, 08:35 PM
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Junior Member
278 posts Joined: Nov 2008 From: Selayang
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Hello there, I would like to ask what course should I take if I'm all interested in baking? And how's the future career path like?
Thanks ! |
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Feb 2 2009, 10:43 PM
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Junior Member
35 posts Joined: Jan 2009
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one more thing,do the lecturer of taylor college FIERCE like UiTM's lecturers of CULINARY ART???
did lecturer command the student of culinary art to TASTE the WINE?? I dont want to learn the OENOLOGY and just want to learn COOK French food and so on..can i?? err please dont mind,how many malay student in culinary class?? |
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Feb 3 2009, 12:59 PM
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Senior Member
635 posts Joined: Oct 2008 From: Malaysia > Singapore
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QUOTE(chaiyeen @ Feb 2 2009, 08:35 PM) Hello there, I would like to ask what course should I take if I'm all interested in baking? And how's the future career path like? there's course that related to baking and pastry major .. it is very much related to deserts and cake and pastries .. and require practical a lot ... Thanks ! pastry chef is kinda hard in demand, that's what an american chef told me when im helping as a kitchen crew during venezualan week 08 ... and you can be a baker when youre old ... |
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Feb 3 2009, 04:44 PM
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Junior Member
206 posts Joined: Jul 2007
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hello everybody here, i am currently still deciding to choose between kdu culinary arts or taylors culinary arts . the difference is swiss culinary arts and french culinary arts .... and what else is the difference? and i heard kdu got more facilities than the taylors . i went to both college for inquiries already but i still cant decide .
This post has been edited by guess19: Feb 3 2009, 04:44 PM |
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Feb 3 2009, 09:25 PM
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Junior Member
159 posts Joined: Jun 2008
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Hmm, there are a guild for u man. FOr FHM06/07(forgotten what year, that competition can consider world biggest competition in this field) KDU won few parts in this competition. Besides , in round one marks of KDU are the highest , higher than lots of hotels and other college included taylor i think =\.
If u going KDU please pm me.. we can earn money togeter |
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Feb 4 2009, 05:57 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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OOooo Sorry Guys,
Was pretty Busy this 2 weeks, CNY and assesment start coming already. X_X Ill try my best to help you guys QUOTE(OMG! @ Jan 31 2009, 09:42 AM) what is the difference of studying culinary arts and those with dietitician and food science degree? Just wondering Hmmm, Both are totally difference,Culinary Arts, is Food,Wine,Restaurant,Hotel, and all about foods. Food science is Food nutrition, Hygeine, Specification of Food in term of Science(require Bio) QUOTE(leeo_rifleman @ Feb 2 2009, 07:56 PM) hi student of taylor college! 1st, u cant skip classes like Oenology, it is important for a chef to understand wine. Be open minded.(If u want to stay in malaysia without future plan then i have no answer for u)can i skip the class of oenology becoz im a muslim! how much fee do i hv to pay for taylor college? can i be a profesional in the culinary course,becoz im amateur and doesnt have speciality to be a chef! please answer me as quick as you can,please.... Most of my muslim malay friend they dont drink, they just listened and understand the wine, when we serve wine that time, they just smell without tasting it. What u mean by being a professional? All Well known chef is work from bottom to celebrities(most of them are butcher) QUOTE(kueks @ Feb 2 2009, 08:28 PM) think im gonna major in food engineering for degree Oooo, Really?hmmm QUOTE(MisterCrono @ Feb 2 2009, 08:29 PM) depends on the school , my school still have alcoholic and beverage management .... but malay guy in my class still take it as he is very open minded... Just like what he said.why not? everyone start as a newbie in college ... best answer is still, go to there and ask from the front desk QUOTE(chaiyeen @ Feb 2 2009, 08:35 PM) Hello there, I would like to ask what course should I take if I'm all interested in baking? And how's the future career path like? I think Malaysia do not have any institution offering mainly in baking and pastries only. Le Cordon Bleu does, and CIA does also.Thanks ! I dont know about the future path, but im really interested in Pastry too. Do what u r interest dont listen to people say this or that not good. QUOTE(leeo_rifleman @ Feb 2 2009, 10:43 PM) one more thing,do the lecturer of taylor college FIERCE like UiTM's lecturers of CULINARY ART??? Once again, U cant skip it.did lecturer command the student of culinary art to TASTE the WINE?? I dont want to learn the OENOLOGY and just want to learn COOK French food and so on..can i?? err please dont mind,how many malay student in culinary class?? Fee u could get info from www.taylors.edu.my Cheers mate QUOTE(MisterCrono @ Feb 3 2009, 12:59 PM) there's course that related to baking and pastry major .. it is very much related to deserts and cake and pastries .. and require practical a lot ... Demanding is low?pastry chef is kinda hard in demand, that's what an american chef told me when im helping as a kitchen crew during venezualan week 08 ... and you can be a baker when youre old ... hmmm, ok but i still love baking QUOTE(guess19 @ Feb 3 2009, 04:44 PM) hello everybody here, i am currently still deciding to choose between kdu culinary arts or taylors culinary arts . the difference is swiss culinary arts and french culinary arts .... and what else is the difference? and i heard kdu got more facilities than the taylors . i went to both college for inquiries already but i still cant decide . Both of them are competitor on Culinary arts course.What i heard from Taylors senior they said KDU is better, and what i heard from KDU student they said Taylors is better. So, u decide. France and Swiss. QUOTE(raymond-kyeow @ Feb 3 2009, 09:25 PM) Hmm, there are a guild for u man. FOr FHM06/07(forgotten what year, that competition can consider world biggest competition in this field) KDU won few parts in this competition. Besides , in round one marks of KDU are the highest , higher than lots of hotels and other college included taylor i think =\. hmmm i dont know, but alot of competition between college, last time Taylors Kdu Sunway got top 3 and being show on Newspaper.If u going KDU please pm me.. we can earn money togeter |
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Feb 4 2009, 11:23 PM
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Junior Member
206 posts Joined: Jul 2007
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which is better? swiss or french? whats the difference anyway ? i thought we will still be learning the same thing . just the syllabus is different only right?
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Feb 5 2009, 03:14 PM
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Junior Member
35 posts Joined: Jan 2009
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is there higher diploma in culinary art???? not hospitality,only culinary art in Higher Diploma or Degree...
after i graduate in taylor college in culinary,i want to continue in Thames valley University,London.... how much fee to continue on oversea??? |
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Feb 5 2009, 05:37 PM
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Junior Member
159 posts Joined: Jun 2008
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For KDU now they got molecular cooking which is more on using technology cooking type. If not mistaken they going to put choclate work in this syllabus also(not sure which year) I think there still got some difference among colleges, for sure3 difference college provide difference things. For KDU your last sem are working in KDU's cafeteria, which means u are the BOSSS!!!
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Feb 5 2009, 11:58 PM
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Junior Member
206 posts Joined: Jul 2007
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so you all will be seeing me in kdu .
decided |
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Feb 6 2009, 10:15 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(guess19 @ Feb 4 2009, 11:23 PM) which is better? swiss or french? whats the difference anyway ? i thought we will still be learning the same thing . just the syllabus is different only right? This 1 im not sure, im not supporting Taylors(sometimes i do hate Taylors too).but, in common sense, most of the cuisine/terminology is came from FRENCH. and if study taylors u gonna learn french.... all of the above is just my 2 cent, although the cert/partner is swiss, all their teaching may be also base on FRENCH. Cheers mate hope i answer ur Question. QUOTE(leeo_rifleman @ Feb 5 2009, 03:14 PM) is there higher diploma in culinary art???? not hospitality,only culinary art in Higher Diploma or Degree... most of them is > 100k. i took Le Cordon Bleu and CIA as example. each sem is 30k USD for CIA and 15k AUS for LCB.after i graduate in taylor college in culinary,i want to continue in Thames valley University,London.... how much fee to continue on oversea??? But the good thing of this 2 institution is that u could specialize on which department u gonna go for future.(eg pastry,Fine Dinning) 1 of my senior graduated from Diploma, she forward here study by going KDU partnership Uni. which is in Swiss Added on February 6, 2009, 10:18 pm QUOTE(raymond-kyeow @ Feb 5 2009, 05:37 PM) For KDU now they got molecular cooking which is more on using technology cooking type. If not mistaken they going to put choclate work in this syllabus also(not sure which year) I think there still got some difference among colleges, for sure3 difference college provide difference things. For KDU your last sem are working in KDU's cafeteria, which means u are the BOSSS!!! almost the same,in sem 2 we need to serve all the student, inviting our senior /juniors. So until sem 3 we finished our restaurant, theres no more serving. Whew finally. and now sem 4 we operate our own Pastry shop and target for the profit. QUOTE(guess19 @ Feb 5 2009, 11:58 PM) so you all will be seeing me in kdu . Great! u have decided. decidedshare us ur exp there thx. This post has been edited by munak991: Feb 6 2009, 10:18 PM |
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Feb 7 2009, 06:45 PM
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Junior Member
35 posts Joined: Jan 2009
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1-which cuisine is the best of the world?? is it French or Chinese??
2-is there japanese cuisine i will learn in Taylor college?? 3-i think there is a programme of degree in culinary art at Uitm,UPM,USIM in Malaysia,IS IT TRUE? If i graduate Higher Diploma in culinary at Taylor,Can i proceed to Uitm,UPM,USIM for degree program??? THANKS,I hope Taylor is The Best of the best for culinary,is it,Munak991?? Added on February 7, 2009, 7:02 pm1-how much income will be earned for a regular chef who work at regular restaurant?? 2-is it hard to pass in exam of Oenology in Taylor college? 3-How good situation for accommoditon in Taylor college at Mentari Court?? is it SAFE?? is it COMFORT?? This post has been edited by leeo_rifleman: Feb 7 2009, 07:02 PM |
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Feb 7 2009, 08:25 PM
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Senior Member
635 posts Joined: Oct 2008 From: Malaysia > Singapore
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FRENCH cuisine of course ... world recognized
regular? define what regular means ... fine dining? steakhouse? roadside stall? still depends la .. mentari area? personally i dont think so .. i not exactly living in that area .. but that area is full of foreigners .. and kinda alot of prostitute area over there .. my friend -girl - live there don hare to go out alone ... |
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Feb 8 2009, 01:27 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(leeo_rifleman @ Feb 7 2009, 06:45 PM) 1-which cuisine is the best of the world?? is it French or Chinese?? Ill answer accordingly to numbers.2-is there japanese cuisine i will learn in Taylor college?? 3-i think there is a programme of degree in culinary art at Uitm,UPM,USIM in Malaysia,IS IT TRUE? If i graduate Higher Diploma in culinary at Taylor,Can i proceed to Uitm,UPM,USIM for degree program??? THANKS,I hope Taylor is The Best of the best for culinary,is it,Munak991?? Added on February 7, 2009, 7:02 pm1-how much income will be earned for a regular chef who work at regular restaurant?? 2-is it hard to pass in exam of Oenology in Taylor college? 3-How good situation for accommoditon in Taylor college at Mentari Court?? is it SAFE?? is it COMFORT?? 1) French or Chinese? Both also in a recommended by the world, French u could go to western country learn and Asian country love it. Chinese Cuisine, u learn from si fu, go to western and open ur own shop = income I heard rumors, now, the markets wants something special,new,exotic,delicious! something really come fresh to the market! people now is fusion cuisine, example Chinese mix with western cuisine! 2) Japanese? to answer you is, no. japanese cuisine uh uh... (i would love to learn that as extra knowledge ) I could help u with that also, when in the middle of the course u would have industrial Training(IT) u could choose anywhere u want to go, like Shogon Shook, even Jagoya! dont limit ur knowledge, open wide and accept anything! 3) u have to ask University Malaya whether they accept?anyway, why u want to continue from a private to local U? Best of the Best? Nah. --------- 1) Haha, alot of people asked this question, it depends, u got the business brain or not? hmm? ^^ 2) Oenology? nothing is hard if u properly interest go and study it ^^ anyway FYI we make our own wine from grapes 3)hmmm, Mentari, not really.... But if u r a girl better stay with some guys together with ur friends. Safe? i heard alots of news there eventually. Comfort? Ok ok la, what u pay is what u got. somewhere near there have new appartment, safer and more comfort but distant is further abit, and it cost more exp than Mentari court(not recommended u to choose there) if u have no choice some tips for u, rent rooms from agent instead from taylors, they charge 200% for the rent and services QUOTE(MisterCrono @ Feb 7 2009, 08:25 PM) FRENCH cuisine of course ... world recognized Not really French, Chinese cuisine will earn more than French restaurant. depends on where u open.regular? define what regular means ... fine dining? steakhouse? roadside stall? still depends la .. mentari area? personally i dont think so .. i not exactly living in that area .. but that area is full of foreigners .. and kinda alot of prostitute area over there .. my friend -girl - live there don hare to go out alone ... Furthermore it depends on what u like actually, for me i find it French cuisine is more fancy and proper, somehow i find some of the Chinese technique and equipment is very useful! especialy their Knife! u could cut everything with it! not like French cuisine require >3 knife to cut something. (french) De boning, 1 knife Fish, 1 knife Chef Knife, 1 knife (chinese) Deboning, Fish, Chef, Cut cooked food, 1 KNIFE! So, guys go into the course and place where u r interest with Good luck Mate This post has been edited by munak991: Feb 8 2009, 01:32 AM |
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Feb 8 2009, 12:23 PM
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Senior Member
635 posts Joined: Oct 2008 From: Malaysia > Singapore
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@ munak991
They said that french cuisine is world recognized. but that's just westerner point of view . based on what u said i agree ... french cuisine are more to presentation and all those hanky panky things, while chinese cuisine are more to the technique .. but when u work as kitchen staff under lotsa workload , will you still use 3 different knive to do all those deboning stuff and cutting? btw, chinese cuisine and pastry chef have kinda high in demand and pay too =) not bad actually . that's one of the chef told me (i type wrong at my previous msg )btw, munak991 youre taylor student? This post has been edited by MisterCrono: Feb 8 2009, 12:24 PM |
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Feb 8 2009, 02:40 PM
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Junior Member
35 posts Joined: Jan 2009
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is there a degree programme for culinary art in MALAYSIA??
otherwise Taylor & KDU,how about PTPL,Nilai College,Legend Hospitality college??? are there Taylor & KDU only best for culinary?? how about others colleges?? |
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Feb 8 2009, 02:43 PM
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Senior Member
635 posts Joined: Oct 2008 From: Malaysia > Singapore
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Feb 8 2009, 03:39 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(MisterCrono @ Feb 8 2009, 12:23 PM) @ munak991 under lotsa workload we still use 3 knife, yeah.They said that french cuisine is world recognized. but that's just westerner point of view . based on what u said i agree ... french cuisine are more to presentation and all those hanky panky things, while chinese cuisine are more to the technique .. but when u work as kitchen staff under lotsa workload , will you still use 3 different knive to do all those deboning stuff and cutting? btw, chinese cuisine and pastry chef have kinda high in demand and pay too =) not bad actually . that's one of the chef told me (i type wrong at my previous msg )btw, munak991 youre taylor student? Chinese and Pastry is very demanding in market i think. To share with you guys base on my EXP. Hot Kitchen, even if u screw up the dish, u could spin and turn around the ingredients to make the dish nice. But, in pastry, once screwed is screwed. its permanent and yeah, im taylors student. QUOTE(leeo_rifleman @ Feb 8 2009, 02:40 PM) is there a degree programme for culinary art in MALAYSIA?? Dont really know.otherwise Taylor & KDU,how about PTPL,Nilai College,Legend Hospitality college??? are there Taylor & KDU only best for culinary?? how about others colleges?? QUOTE(MisterCrono @ Feb 8 2009, 02:43 PM) yeah should take a look |
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Feb 8 2009, 11:15 PM
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Junior Member
206 posts Joined: Jul 2007
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is oenology an important subject to be a great chef?
This post has been edited by guess19: Feb 8 2009, 11:37 PM |
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Feb 9 2009, 12:32 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(guess19 @ Feb 8 2009, 11:15 PM) is oenology an important subject to be a great chef? Hmmmmm,Yes it does! Base on my learning from oenology, why people drink wine together with eating meal? well it because it play a role of mixing the taste well together. i tried so many times i never experience it before. Most of them cheese goes well with wine. And the basic is Lean meat goes well with white wine whereas Red Meat goes well with red wine. So far i tried once! it really suit the taste with the wine! I went Allergro, my lecturer had a wine tasting in that restaurant for us. We had a set meal each dish has it own wine ^^ The pumpkin soup really goes well with the wine! its a twist on my tongue after drinking the soup and a slip of the wine. WOW it really NICE! Picture ^^ i still have it on my PC lol » Click to show Spoiler - click again to hide... « |
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Feb 9 2009, 11:30 AM
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Junior Member
206 posts Joined: Jul 2007
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kdu got oenology ? i dont see it anywhere in the kdu culinary arts brochure on culinary arts for those who want to apply for college . enlighten me .
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Feb 11 2009, 09:39 PM
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Junior Member
159 posts Joined: Jun 2008
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The KDU brochure is inside the Onestop there which oposite of bursa.U go in from mainentrance, Onestop is beside ur right handside
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Feb 11 2009, 10:29 PM
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Junior Member
35 posts Joined: Jan 2009
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after i graduate higher diploma culinary at Taylor,can i work as a chef at hotel anywhere in Malaysia??? i want work as a chef at Grand continental Hotel in KUALA TERENGGANU...
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Feb 11 2009, 11:40 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(leeo_rifleman @ Feb 11 2009, 10:29 PM) after i graduate higher diploma culinary at Taylor,can i work as a chef at hotel anywhere in Malaysia??? i want work as a chef at Grand continental Hotel in KUALA TERENGGANU... what u mean by chef?Exect chef which would earn lots of $$? U mean graduated from High Dip then can straight away earn lots of $$? NO! U work from the bottom to the top! climb the stair! Certificate which would be as a prove that u have graduated and certify. and you will be promoted faster than others that come out just from SPM or none. u r require to have at least a degree for being promoted to Exect Chef. FYI For Exect Chef.... u need to wait until the chef die/retire then only u get promoted as a exect chef. Cheers mate |
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Feb 12 2009, 08:51 AM
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Junior Member
35 posts Joined: Jan 2009
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no i mean chef de partie,can i apply work anywhere in malaysia? can i choose whatever place hotel i like in Malaysia??
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Feb 12 2009, 12:26 PM
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Junior Member
387 posts Joined: Nov 2005
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Anybody joining the Grastronomique Saloon in PISA come next month? or maybe KL Culinaire come August?
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Feb 14 2009, 01:48 AM
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Junior Member
159 posts Joined: Jun 2008
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You will never start with a CDP... the best u can get also commis 1. Anyway u are org trg?
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Feb 14 2009, 02:02 PM
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Junior Member
35 posts Joined: Jan 2009
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yes i org trg,what is the different between commis 1 and commis 2??
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Feb 15 2009, 11:16 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Hey, Do you guys know Chef In Black? shown in AFC?
He came to our college and cook some dish ^^ later that day he give a speech about his sucess. wow .. |
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Feb 15 2009, 11:30 AM
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Junior Member
122 posts Joined: Apr 2007
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Hey, Actually i am planning to take Culinart arts Diploma Course in Taylors but i am not really sure about it.
So could you please help me clarify every of these details? 1) I wanna do bar tending, Taylor's could help? 2) If I wanna be a pastry chef also need to do all other kinds of cooking? 3) Did u gained any weight when u take this culinary art's course? (Tell me honestly!) |
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Feb 15 2009, 07:21 PM
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Junior Member
159 posts Joined: Jun 2008
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QUOTE(leeo_rifleman @ Feb 14 2009, 02:02 PM) yes i org trg,what is the different between commis 1 and commis 2?? Is pangkat wise, commis 1 > commis 2 and higher salary Anyway i am org ganu tooooooooooooooooooo |
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Feb 15 2009, 07:47 PM
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Junior Member
35 posts Joined: Jan 2009
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how i will get passion in this culinary course??
i just a little little bit of passion in cooking, |
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Feb 15 2009, 07:49 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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QUOTE(munak991 @ Feb 15 2009, 11:16 AM) Hey, Do you guys know Chef In Black? shown in AFC? marketing strategyHe came to our college and cook some dish ^^ later that day he give a speech about his sucess. wow .. ..... sigh the more they hire... the higher the college fees damn |
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 Feb 17 2009, 06:47 PM
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Junior Member
35 posts Joined: Jan 2009
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QUOTE(munak991 @ Feb 15 2009, 11:16 AM) Hey, Do you guys know Chef In Black? shown in AFC? hi munak,do u have a friendster???He came to our college and cook some dish ^^ later that day he give a speech about his sucess. wow .. if you do,i want to see the environment of taylor college there... how do u cook there...anyway,how old r u?? i think u r 19 this year.. |
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Feb 18 2009, 05:50 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Hearts @ Feb 15 2009, 11:30 AM) Hey, Actually i am planning to take Culinart arts Diploma Course in Taylors but i am not really sure about it. 1) Bar tending definietly College will help!, i learn bartending from ClubMed, all my friend went trough the CM training really enjoy the bar ^^So could you please help me clarify every of these details? 1) I wanna do bar tending, Taylor's could help? 2) If I wanna be a pastry chef also need to do all other kinds of cooking? 3) Did u gained any weight when u take this culinary art's course? (Tell me honestly!) Go somewhere the training which got bar, i spend 1 month on training on bar i learn massive stuff. 2) Yes, u need to know all basic things about cooking, or else u cant call ur self a chef. a chef need to know 3 cuisine at least. 3)for me, i actually loss 15 kg overall my college life + training. i loss 5 kg when college time, i loss 10 kg on ClubMed can imagine that ?? i loss alot of weight, cause i know the technique Added on February 18, 2009, 5:53 pm QUOTE(leeo_rifleman @ Feb 17 2009, 06:47 PM) hi munak,do u have a friendster??? Sorry to tell u, but i cant share.if you do,i want to see the environment of taylor college there... how do u cook there...anyway,how old r u?? i think u r 19 this year.. Kuek saw me on college, i help him with commis quite a few times. QUOTE Hey Thx you Bro. really appreciate it inviting me be commis ^^ This post has been edited by munak991: Feb 18 2009, 05:53 PM |
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Feb 20 2009, 08:24 PM
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Junior Member
35 posts Joined: Jan 2009
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i've decided to enroll french culinary diploma in taylor college on July intake 2009,see u there soon!
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Feb 26 2009, 01:03 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(leeo_rifleman @ Feb 20 2009, 08:24 PM) i've decided to enroll french culinary diploma in taylor college on July intake 2009,see u there soon! alright, be my commis when im term 6 haha. |
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Mar 3 2009, 04:21 PM
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Junior Member
139 posts Joined: Jun 2006 From: Made In Gombak
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I'm about to finish my diploma in Culinary Art. Not so sure if I want to pursue Degree or not.
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Mar 4 2009, 09:10 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(flame13th @ Mar 3 2009, 04:21 PM) I'm about to finish my diploma in Culinary Art. Not so sure if I want to pursue Degree or not. 9 more months for me.Hey flame hows cooking going on? no info from u also |
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Mar 12 2009, 10:34 PM
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Junior Member
35 posts Joined: Jan 2009
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anyone knows when Taylor college and KDU will open days in kuala terengganu??
Added on March 13, 2009, 5:22 pmwhat is culinology? is a culinologist will work as a chef in restaurant or hotel? KDu only in malaysia offer this programme of culinology is it? This post has been edited by leeo_rifleman: Mar 13 2009, 05:22 PM |
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Mar 15 2009, 12:40 AM
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Junior Member
206 posts Joined: Jul 2007
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roar. i still not decided yet. die lo
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Mar 16 2009, 12:07 AM
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Senior Member
622 posts Joined: Jun 2007
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not confirmed, i think im going to study bachelor of hospitality and tourism management(hons) in TCPJ.
wanna ask something, how much approx. is the rent for a single room at suriamas,including washing machine and refrigerator? |
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Mar 17 2009, 02:01 AM
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Junior Member
102 posts Joined: Mar 2009
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Guys..i need help.
I just finished STPM and I decided not to go for a public U, instead I'll like to go into private in culinary arts(DUH ) Are there any scholarship available offered by Taylor/KDU? or any company based scholarship for culinary arts? I really need help as I don't really have the cash. Extra--anyone can explain the course path of culinary arts, or basic must know info on culinary arts? |
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Mar 17 2009, 11:06 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(fcfreak @ Mar 17 2009, 02:01 AM) Guys..i need help. Yea there is, but be sure ur result is very good I just finished STPM and I decided not to go for a public U, instead I'll like to go into private in culinary arts(DUH ) Are there any scholarship available offered by Taylor/KDU? or any company based scholarship for culinary arts? I really need help as I don't really have the cash. Extra--anyone can explain the course path of culinary arts, or basic must know info on culinary arts? U need study for 2 years Higher Dip and 1 years degree. |
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Mar 17 2009, 11:28 AM
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Junior Member
102 posts Joined: Mar 2009
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If it's result only, I'll be okay but when they see my co-cu marks..they'll be 0_o
hahaha, I got E in uniform unit lol. care to go in detail about the scholarships? |
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Mar 21 2009, 04:17 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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EXAM week!!!!
all people X_x stress out.. |
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Mar 21 2009, 10:44 PM
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Senior Member
622 posts Joined: Jun 2007
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i just registered myself in bachelor of hospitality management and tourism(3+0).
finding accomodation around suriamas. anyone? |
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Mar 24 2009, 05:40 PM
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Junior Member
35 posts Joined: Jan 2009
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hey im searching prospectus of KDU imi diploma culinary art,but cannot found it..can anyone tell me where is it?
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Apr 1 2009, 08:17 PM
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Junior Member
229 posts Joined: Sep 2007
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Hey guys, I'm 17 now and I have a big interest in culinary arts. But I have some questions that is bugging me recently.
a) Do you guys who are taking/took culinary arts course undergo Pre-U courses before getting the diploma/degree? b) I'm pretty sure I'll be going to Taylor's as it's much easier to get a scholarship at there. So, do we undergo this course in the main campus or what? And do we go to France? c) I have next to zero experience in the kitchen (don't even know how to hold a knife properly). Will the lecturer teach you the basic stuff during the first few weeks? |
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Apr 3 2009, 02:34 AM
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Junior Member
102 posts Joined: Mar 2009
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Hei? guys?
I got a few question, to those who took culinary arts. 1.Is it fun? 2.How much will ptptn loan cover the fee? I heard it grant you only 20k lol 3.Can anyone start working after culinary art diploma? or you need to go into higher diploma and then degree before working.. 4.There are no degree for this course in malaysia, am I stuck to overseas or degree in hosp? 5.If I enter degree in hosp. management without culinary art(diploma) and kitchen knowledge can I still be a chef or I go straight to bellboy?? Added on April 4, 2009, 1:42 amBUMP? anyone ever visit this thread? lol..it almost look like a graveyard This post has been edited by fcfreak: Apr 4 2009, 01:42 AM |
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Apr 4 2009, 11:57 PM
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Senior Member
739 posts Joined: Nov 2006
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QUOTE(Vintage @ Apr 1 2009, 08:17 PM) Hey guys, I'm 17 now and I have a big interest in culinary arts. But I have some questions that is bugging me recently. Answersa) Do you guys who are taking/took culinary arts course undergo Pre-U courses before getting the diploma/degree? b) I'm pretty sure I'll be going to Taylor's as it's much easier to get a scholarship at there. So, do we undergo this course in the main campus or what? And do we go to France? c) I have next to zero experience in the kitchen (don't even know how to hold a knife properly). Will the lecturer teach you the basic stuff during the first few weeks? a) Nope, no PRE-U necessary. 3 credits in your SPM are the minimum requirements to take a diploma in culinary arts/hotel management/tourism management. To continue on to degree, you'd need either STPM or your diploma which you have taken b) Taylor's College school of Hospitality and Tourism operates in the PJ campus, namely the Bali building or Kurnia. Its located in Setia Jaya and is accessible by KTM via the Setia Jaya station. You go to France for a 2 week residency program at the end of your degree year, which is your fourth year However you can opt to go for industrial trainings in France provided you are really really good at what you do.c) Yes, the basics are covered but if you have zero experience/knowledge what makes you think this is the course for you? Trust me, just liking to cook is not necessarily good for you. But they will teach you anyways. Added on April 5, 2009, 12:00 am QUOTE(fcfreak @ Apr 3 2009, 02:34 AM) Hei? guys? 1) yes its quite fun if you enjoy these kind of things. however, if you think its just pure cooking then you're wrong because they actually teach you many other things like food science and business math so you turn out to be an all rounder who can not only cook but do a lot more.I got a few question, to those who took culinary arts. 1.Is it fun? 2.How much will ptptn loan cover the fee? I heard it grant you only 20k lol 3.Can anyone start working after culinary art diploma? or you need to go into higher diploma and then degree before working.. 4.There are no degree for this course in malaysia, am I stuck to overseas or degree in hosp? 5.If I enter degree in hosp. management without culinary art(diploma) and kitchen knowledge can I still be a chef or I go straight to bellboy?? Added on April 4, 2009, 1:42 amBUMP? anyone ever visit this thread? lol..it almost look like a graveyard 2) um this one im not sure sorry3) yes you can opt to work with a diploma 4) degree in culinary arts has not yet been introduced yet but the degree that the college offers has 2 options for you to pick. If you graduate with a diploma in Culinary Arts, you are usually allowed to choose between option A and B, and B is the food part of this degree. Option A is more for the rooms division etc students 5) Uh i dont understand your question This post has been edited by julnoel: Apr 5 2009, 12:00 AM |
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Apr 5 2009, 02:29 AM
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Junior Member
102 posts Joined: Mar 2009
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For question 5, I'm stpm student so it's possible to skip diploma and head straight to degree level but without diploma(basic skills of kitchen) can i still opt to be a chef?
I was told that going this route would lead me to a 3 year degree program in Taylor, instead of 2 year. the option of A or B is supposed to be in year 2 tho |
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Apr 5 2009, 02:28 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Vintage @ Apr 1 2009, 08:17 PM) Hey guys, I'm 17 now and I have a big interest in culinary arts. But I have some questions that is bugging me recently. 1)Nope, straight forward 2 years diploma program. If u had Pre-u/STPM u could skip Diploma and take Higher Dip 3 years to finish Degree.a) Do you guys who are taking/took culinary arts course undergo Pre-U courses before getting the diploma/degree? b) I'm pretty sure I'll be going to Taylor's as it's much easier to get a scholarship at there. So, do we undergo this course in the main campus or what? And do we go to France? c) I have next to zero experience in the kitchen (don't even know how to hold a knife properly). Will the lecturer teach you the basic stuff during the first few weeks? 2) Its on Setia Jaya near Mentari Court there. not the main campus. France it just a tour to there have a experience on France, how the Toulouse Student life there experience the life over there. and its just like a vacation of course. 3)yes, step by step basic. Advance baking and pastry learn by ur self. i learn all the stuff by myself. trough books and experience. i have less interest on hot cooking but then i still like it so much. because i loveee Cooking. QUOTE(fcfreak @ Apr 3 2009, 02:34 AM) Hei? guys? 1) it depends, 1st u feel the fun by then u feel the suffer. it could be ur hobby? or will u be it a job for u? hmmm? think about it. Dont take hobby and job together its big different.I got a few question, to those who took culinary arts. 1.Is it fun? 2.How much will ptptn loan cover the fee? I heard it grant you only 20k lol 3.Can anyone start working after culinary art diploma? or you need to go into higher diploma and then degree before working.. 4.There are no degree for this course in malaysia, am I stuck to overseas or degree in hosp? 5.If I enter degree in hosp. management without culinary art(diploma) and kitchen knowledge can I still be a chef or I go straight to bellboy?? Added on April 4, 2009, 1:42 amBUMP? anyone ever visit this thread? lol..it almost look like a graveyard 2)it depends on ur result SPM/O level/ STPM / A-level. Most of my friends get scholarship o loan. 3) yes u can, but then if just DIploma u cant get to Exec Chef which is the highest rank in kitchen. but then if u got experience to open ur own shop why still need degree? hmm? 4)yup, taylors trying to get Degree in CA what i hear the rumors talking about it. 5)plz state ur question clearly, but then if u got Degree u sure got the knowledge about cooking. and depends if u take Taylors Degree program they got 2 choices, OPtion a/b. which is Management or Engineering F&B QUOTE(julnoel @ Apr 4 2009, 11:57 PM) Answers Thx Julian, Going to term 6 tmr Good Luck.a) Nope, no PRE-U necessary. 3 credits in your SPM are the minimum requirements to take a diploma in culinary arts/hotel management/tourism management. To continue on to degree, you'd need either STPM or your diploma which you have taken b) Taylor's College school of Hospitality and Tourism operates in the PJ campus, namely the Bali building or Kurnia. Its located in Setia Jaya and is accessible by KTM via the Setia Jaya station. You go to France for a 2 week residency program at the end of your degree year, which is your fourth year However you can opt to go for industrial trainings in France provided you are really really good at what you do.c) Yes, the basics are covered but if you have zero experience/knowledge what makes you think this is the course for you? Trust me, just liking to cook is not necessarily good for you. But they will teach you anyways. Added on April 5, 2009, 12:00 am 1) yes its quite fun if you enjoy these kind of things. however, if you think its just pure cooking then you're wrong because they actually teach you many other things like food science and business math so you turn out to be an all rounder who can not only cook but do a lot more. 2) um this one im not sure sorry3) yes you can opt to work with a diploma 4) degree in culinary arts has not yet been introduced yet but the degree that the college offers has 2 options for you to pick. If you graduate with a diploma in Culinary Arts, you are usually allowed to choose between option A and B, and B is the food part of this degree. Option A is more for the rooms division etc students 5) Uh i dont understand your question QUOTE(fcfreak @ Apr 5 2009, 02:29 AM) For question 5, I'm stpm student so it's possible to skip diploma and head straight to degree level but without diploma(basic skills of kitchen) can i still opt to be a chef? I was told that going this route would lead me to a 3 year degree program in Taylor, instead of 2 year. the option of A or B is supposed to be in year 2 tho As i said Taylors offered Degree program Op A/B they will cover cooking teaching from basic to the end. NO ned to worried. Cheers |
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Apr 5 2009, 07:02 PM
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Senior Member
622 posts Joined: Jun 2007
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1question, are there any buses from puchong to TCPJ in the morning?
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Apr 5 2009, 08:13 PM
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Junior Member
206 posts Joined: Jul 2007
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i am officially kdu pct-7 student . culinary
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Apr 6 2009, 02:54 PM
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Junior Member
35 posts Joined: Jan 2009
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how many foreign student from outside malaysia study in culinary in taylor college?
how many percentage of malay student study in this course at taylor college? |
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Apr 6 2009, 05:18 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(guess19 @ Apr 5 2009, 08:13 PM) i am officially kdu pct-7 student . culinary great ill add u on main screenQUOTE(leeo_rifleman @ Apr 6 2009, 02:54 PM) how many foreign student from outside malaysia study in culinary in taylor college? Alot of foreigners, mainly China, indo, Korea.how many percentage of malay student study in this course at taylor college? Malays? alot of of malays. dont be racist la. |
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Apr 6 2009, 07:22 PM
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Junior Member
229 posts Joined: Sep 2007
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So if I studied Pre-U, I can jump straight to getting a degree in culinary arts?
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Apr 6 2009, 09:42 PM
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Junior Member
35 posts Joined: Jan 2009
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okay dont be racist,PEACE malaysia!
eh,is being a chef stress like a doctor? |
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Apr 7 2009, 12:11 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(Vintage @ Apr 6 2009, 07:22 PM) So if I studied Pre-U, I can jump straight to getting a degree in culinary arts? yep.QUOTE(leeo_rifleman @ Apr 6 2009, 09:42 PM) okay dont be racist,PEACE malaysia! almost, but doctor suffers more.eh,is being a chef stress like a doctor? |
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Apr 7 2009, 12:42 AM
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Junior Member
206 posts Joined: Jul 2007
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ok now i suffer from the pack timetable for the march intake OH NOES
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Apr 7 2009, 12:44 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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1st sem already stress?
wait until u see LAN subject introduce to u. |
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Apr 7 2009, 12:56 AM
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Junior Member
206 posts Joined: Jul 2007
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no lah in mid of saturday got 1 stupid subject that is malaysian studies. sat and sun is like the best day to hang out and i have to attend class right in the mid of sat .
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Apr 7 2009, 01:03 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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ow,ic.
hopefully ur school LAN subject is together. i believe. mine was 1 sememster 1 subject only. sem 2=Moral sem 3= Bm, sem 4=MAS |
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Apr 7 2009, 09:17 AM
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Junior Member
35 posts Joined: Jan 2009
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what is the study of malaysian studies? wow i see the fee of kdu got rm45k,more expensive than taylor! why taylor dont want to tell the fee?
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Apr 7 2009, 06:34 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(leeo_rifleman @ Apr 7 2009, 09:17 AM) what is the study of malaysian studies? wow i see the fee of kdu got rm45k,more expensive than taylor! why taylor dont want to tell the fee? RM 45k!? |
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Apr 7 2009, 07:03 PM
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Junior Member
35 posts Joined: Jan 2009
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check it out the fee of kdu culinary : http://htca.kdu.edu.my/culinary_arts.html
how much fee of taylor french diploma anyway to confirm? |
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Apr 7 2009, 07:46 PM
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Junior Member
206 posts Joined: Jul 2007
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YES . SAT CLASS IS POSTPONE TO MAY . oh yea and the fees is 45k yeap ..... expensive than the taylors .... if u wanna join kdu tell me k ? =D
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Apr 7 2009, 07:55 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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hahaha.
almost finishing my Diploma lo |
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Apr 7 2009, 08:30 PM
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Junior Member
35 posts Joined: Jan 2009
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man i got really headache about choosing the diploma culinary between taylor and kdu right now!!
how the diffrence cuisine btween french and swiss? french doesn't teach the pizza and spagheti,right?? Added on April 7, 2009, 9:00 pmoh one more,is working as chef is allowed to have beard and long hair? This post has been edited by leeo_rifleman: Apr 7 2009, 09:00 PM |
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Apr 7 2009, 09:36 PM
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Junior Member
229 posts Joined: Sep 2007
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So Munak, how are you going to further your studies?
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Apr 8 2009, 08:56 AM
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Senior Member
739 posts Joined: Nov 2006
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QUOTE(fcfreak @ Apr 5 2009, 02:29 AM) For question 5, I'm stpm student so it's possible to skip diploma and head straight to degree level but without diploma(basic skills of kitchen) can i still opt to be a chef? the entire course is actuallyI was told that going this route would lead me to a 3 year degree program in Taylor, instead of 2 year. the option of A or B is supposed to be in year 2 tho 1st and 2nd year = diploma 3rd and 4th year = higher diploma 5th year = degree if you complete your diploma, ur allowed to enter the 4th year straight because the 3rd year is the basics. if you have stpm, then I THINK you will probably enter the 3rd year of higher diploma whereby they will still teach you the basics so you actually survive your 3rd and 4th year 5th year..or degree year, not much practical or none at all as far as im concerned. ANY TAYLORS STUDENTS IN COLLEGE CURRENTLY WANNA BE MY COMMIS? |
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Apr 8 2009, 03:12 PM
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Junior Member
206 posts Joined: Jul 2007
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QUOTE(leeo_rifleman @ Apr 7 2009, 08:30 PM) man i got really headache about choosing the diploma culinary between taylor and kdu right now!! i am in your postion last time . kdu will let you choose to stay there to study for another 2 1/2 year for their degree or go swiz IMI to continue . whereas taylors only choose among the good students and sent them to de toulose . btw , kdu got more facilities for culinary than taylors . my 0.02 centschef no beard and long hair =( i grow beard thats y i suffer.how the diffrence cuisine btween french and swiss? french doesn't teach the pizza and spagheti,right?? Added on April 7, 2009, 9:00 pmoh one more,is working as chef is allowed to have beard and long hair? This post has been edited by guess19: Apr 8 2009, 03:13 PM |
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Apr 8 2009, 03:59 PM
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Junior Member
35 posts Joined: Jan 2009
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sorry to ask and dont mind,do kdu offer the student using bacon or pork? cause i read the prospectus of kdu culinary,they uses the bacon in lesson..
Added on April 8, 2009, 4:02 pmcan i be an restaurant or steakhouse enterprenuer after i graduate diploma culinary kdu or taylor?? and how much "modal" to construct a restaurant like steakhouse?? This post has been edited by leeo_rifleman: Apr 8 2009, 04:02 PM |
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Apr 8 2009, 07:22 PM
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Junior Member
206 posts Joined: Jul 2007
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QUOTE(leeo_rifleman @ Apr 8 2009, 03:59 PM) sorry to ask and dont mind,do kdu offer the student using bacon or pork? cause i read the prospectus of kdu culinary,they uses the bacon in lesson.. i suggest you go kdu open day . the open day is coming soon . i think its tomoro . you call them up and check . then you will know more . the bacon is chicken/beef . and abt those modals thing i cant answer cause i am march09 intake just started this week .Added on April 8, 2009, 4:02 pmcan i be an restaurant or steakhouse enterprenuer after i graduate diploma culinary kdu or taylor?? and how much "modal" to construct a restaurant like steakhouse?? |
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Apr 8 2009, 08:20 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(leeo_rifleman @ Apr 7 2009, 08:30 PM) man i got really headache about choosing the diploma culinary between taylor and kdu right now!! i prefer u go KDU, cause Taylors is being spoiled, due to lots of student entering the course. how the diffrence cuisine btween french and swiss? french doesn't teach the pizza and spagheti,right?? Added on April 7, 2009, 9:00 pmoh one more,is working as chef is allowed to have beard and long hair? Plus, how to say sometime people tend to be over confident.... then end up the student screw up. FYI i learn most of the thing by my self, no lecturer teach me. but just basic(creaming,all in etc...) QUOTE(Vintage @ Apr 7 2009, 09:36 PM) So Munak, how are you going to further your studies? thinking of going oversea or maybe individually go to bakery course around KL/PJ.there i will learn more compare to college. QUOTE(julnoel @ Apr 8 2009, 08:56 AM) the entire course is actually hmmm julian, if u really no commis, then u can call me. cause im in IT currently.1st and 2nd year = diploma 3rd and 4th year = higher diploma 5th year = degree if you complete your diploma, ur allowed to enter the 4th year straight because the 3rd year is the basics. if you have stpm, then I THINK you will probably enter the 3rd year of higher diploma whereby they will still teach you the basics so you actually survive your 3rd and 4th year 5th year..or degree year, not much practical or none at all as far as im concerned. ANY TAYLORS STUDENTS IN COLLEGE CURRENTLY WANNA BE MY COMMIS? QUOTE(guess19 @ Apr 8 2009, 03:12 PM) i am in your postion last time . kdu will let you choose to stay there to study for another 2 1/2 year for their degree or go swiz IMI to continue . whereas taylors only choose among the good students and sent them to de toulose . btw , kdu got more facilities for culinary than taylors . my 0.02 centschef no beard and long hair =( i grow beard thats y i suffer. yep he is correct, Taylors use to be this strict and again due to lots of student coming in. SPOILED.QUOTE(leeo_rifleman @ Apr 8 2009, 03:59 PM) sorry to ask and dont mind,do kdu offer the student using bacon or pork? cause i read the prospectus of kdu culinary,they uses the bacon in lesson.. hmmmm.. Bacon, yes Beef Bacon. but there is no pork bacon or ham cause HALAL. even the vinegar we use also need halal approve.Added on April 8, 2009, 4:02 pmcan i be an restaurant or steakhouse enterprenuer after i graduate diploma culinary kdu or taylor?? and how much "modal" to construct a restaurant like steakhouse?? but then Wine and others alcohol content is allow on cooking. but no Pork. no pork at all FYI im currently training in a pork restaurant xD It is superb tasty man. especially the pork belly QUOTE(guess19 @ Apr 8 2009, 07:22 PM) i suggest you go kdu open day . the open day is coming soon . i think its tomoro . you call them up and check . then you will know more . the bacon is chicken/beef . and abt those modals thing i cant answer cause i am march09 intake just started this week . gogogo.. No pork at ALL! |
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Apr 8 2009, 11:31 PM
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Senior Member
739 posts Joined: Nov 2006
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QUOTE(munak991 @ Apr 8 2009, 08:20 PM) i prefer u go KDU, cause Taylors is being spoiled, due to lots of student entering the course. haha how u gonna commis for me if you are training..Plus, how to say sometime people tend to be over confident.... then end up the student screw up. FYI i learn most of the thing by my self, no lecturer teach me. but just basic(creaming,all in etc...) thinking of going oversea or maybe individually go to bakery course around KL/PJ. there i will learn more compare to college. hmmm julian, if u really no commis, then u can call me. cause im in IT currently. yep he is correct, Taylors use to be this strict and again due to lots of student coming in. SPOILED. hmmmm.. Bacon, yes Beef Bacon. but there is no pork bacon or ham cause HALAL. even the vinegar we use also need halal approve. but then Wine and others alcohol content is allow on cooking. but no Pork. no pork at all FYI im currently training in a pork restaurant xD It is superb tasty man. especially the pork belly gogogo.. No pork at ALL! ANY CURRENT STUDENTS IN TAYLORS (batch 32) wanna commis? ): I promise an exciting few hours learning exam menus which will help you out a lot |
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Apr 9 2009, 05:22 PM
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Junior Member
35 posts Joined: Jan 2009
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ok kdu,no pork at all,gogogo! haha
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Apr 9 2009, 05:33 PM
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Junior Member
102 posts Joined: Feb 2009
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my friend's studying this course in Nilai Internation. She made lots of nice food for me
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Apr 10 2009, 12:04 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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QUOTE(miss-steph18 @ Apr 9 2009, 05:33 PM) my friend's studying this course in Nilai Internation. She made lots of nice food for me why said friend...say Boy friend la.. |
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Apr 10 2009, 02:46 AM
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Junior Member
102 posts Joined: Mar 2009
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Ahh...Thx for answering all my question but I'm still not sure about this.
If I go straight to Degree, they'll teach the basic..is it the same level as diploma in culinary arts? And if i started in degree, can i still opt to be a chef or I'm stuck being in Hotel management line? Well..Going for only a year in basic means I'll miss industial training, am I really at an disadvantage? Yea..about the culinary arts programme..did you get much knowledge for the industry or you learn most of it yourself? and perfect your skills by your own... |
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Apr 10 2009, 05:14 PM
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Junior Member
206 posts Joined: Jul 2007
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QUOTE(fcfreak @ Apr 10 2009, 02:46 AM) Ahh...Thx for answering all my question but I'm still not sure about this. they just teach you and they let you use their kitchen/material for you to practise . after all you paid the tuition fees and everything included.If I go straight to Degree, they'll teach the basic..is it the same level as diploma in culinary arts? And if i started in degree, can i still opt to be a chef or I'm stuck being in Hotel management line? Well..Going for only a year in basic means I'll miss industial training, am I really at an disadvantage? Yea..about the culinary arts programme..did you get much knowledge for the industry or you learn most of it yourself? and perfect your skills by your own... |
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Apr 10 2009, 05:56 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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well im doing degree over there right now
and.... even a spm leaver can work in kitchen so yea.... u still can be commis and work ur way up till u become a chef |
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Apr 10 2009, 09:41 PM
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Senior Member
739 posts Joined: Nov 2006
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QUOTE(fcfreak @ Apr 10 2009, 02:46 AM) Ahh...Thx for answering all my question but I'm still not sure about this. I think I would say I learnt quite a lot lol fromt he culinary arts program If I go straight to Degree, they'll teach the basic..is it the same level as diploma in culinary arts? And if i started in degree, can i still opt to be a chef or I'm stuck being in Hotel management line? Well..Going for only a year in basic means I'll miss industial training, am I really at an disadvantage? Yea..about the culinary arts programme..did you get much knowledge for the industry or you learn most of it yourself? and perfect your skills by your own... There are things they teach us that they dont teach to the other students (students who take the higher dip straightaway etc) like sugar art or artistic skills. |
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Apr 11 2009, 12:22 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Dont take Degree in Taylors, waste of $$ and time. but Higher Dip still reasonable but degree no. degree go somewhere else.
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Apr 11 2009, 12:34 AM
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Junior Member
206 posts Joined: Jul 2007
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QUOTE(munak991 @ Apr 11 2009, 12:22 AM) Dont take Degree in Taylors, waste of $$ and time. but Higher Dip still reasonable but degree no. degree go somewhere else. i wanted to ask . taylors degree . is it really that boring till you curse them lol ? |
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Apr 11 2009, 03:32 AM
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Senior Member
622 posts Joined: Jun 2007
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QUOTE(munak991 @ Apr 11 2009, 12:22 AM) Dont take Degree in Taylors, waste of $$ and time. but Higher Dip still reasonable but degree no. degree go somewhere else. im taking bachelors of hospitality and tourism management,higher dip now. why don't take degree in taylors?? |
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Apr 11 2009, 02:13 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online
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lol fookie
wanna see my degree timetable??? wan vomit bloood classes mostly cancelled and no replacement sumore... fuk taylors gave us crappy classrooms... nice classrooms for those newbies..... damn... |
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Apr 11 2009, 04:38 PM
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Senior Member
622 posts Joined: Jun 2007
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QUOTE(kueks @ Apr 11 2009, 02:13 PM) lol fookie isit? come scan ur timetable n post here..wanna see my degree timetable??? wan vomit bloood classes mostly cancelled and no replacement sumore... fuk taylors gave us crappy classrooms... nice classrooms for those newbies..... damn... my higher dip timetable. monday-friday.break between classes is 2 hours.8am-5pm.dammit |
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Apr 11 2009, 06:48 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Higher Dip, useful for ur Business.
Degree. i just dont know why. ask those who finished degree maybe. |
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Apr 12 2009, 12:29 AM
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Junior Member
102 posts Joined: Mar 2009
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crap, I was planning to go in degree programme this july, lol..I guess it's still a long way to go
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Apr 12 2009, 01:05 PM
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Senior Member
622 posts Joined: Jun 2007
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QUOTE(munak991 @ Apr 11 2009, 06:48 PM) Higher Dip, useful for ur Business. you just dont know and yet you tell people degree in taylors sucks?Degree. i just dont know why. ask those who finished degree maybe. wow. |
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Apr 13 2009, 04:07 PM
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Junior Member
206 posts Joined: Jul 2007
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aiks whatever offered by taylors group i feel its sucky . just like SRI GARDEN . s U C K 1 word "so called private school"
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Apr 13 2009, 06:10 PM
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Junior Member
349 posts Joined: Jun 2008 From: Sabah＼（＾∀＾）メ（＾∀＾）ノ
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emm??? no one taking diploma of pastry arts here?? im taking this course the end of may. i wanna ask something, is it really hot in the kitchen?? sumore wearing uniform, dont u feel hot??
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Apr 13 2009, 08:50 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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i feel like Taylors, it is due to their system suck.(aka Staff)
causes all the system ruined. Im waiting for my Industry training result to be comfirm. then i try my 1st choices. allegro. (sucky training place) then i change to choose my 2nd option. then my second choice Le Meridian. U know what happen? on the final week they said LE MERIDIAN IS NO MORE INTAKE OF TRAINEE... so i have no idea where to go... last minute... my friend suggested me to go ampang. but then i dont want to cause i live at Klang what for to travel so far for a training??!?! then now i find my own training place. which is near to my college. after Diploma i wont go to taylors Higher Dip and Degree anymore. grrr think about it? what if people interest in Culinary Arts in the field of Pastier? they didnt offer this course!! some more i didnt learn much about Pastry! even the most simple chocolate ganach i learn my self! Soon my Chef ask me, what is pastry cream? i said i dont know. the Chef laughing at me... Give me such a bad impression about it do u think i will still continue? Added on April 13, 2009, 9:02 pmRESULT JUST OUT! get 16.45/20 ^^ im so happy thx you food science i love you This post has been edited by munak991: Apr 13 2009, 09:02 PM |
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Apr 14 2009, 06:39 PM
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Junior Member
206 posts Joined: Jul 2007
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QUOTE(munak991 @ Apr 13 2009, 08:50 PM) i feel like Taylors, it is due to their system suck.(aka Staff) means now you go where? you are going to be a pastry chef?causes all the system ruined. Im waiting for my Industry training result to be comfirm. then i try my 1st choices. allegro. (sucky training place) then i change to choose my 2nd option. then my second choice Le Meridian. U know what happen? on the final week they said LE MERIDIAN IS NO MORE INTAKE OF TRAINEE... so i have no idea where to go... last minute... my friend suggested me to go ampang. but then i dont want to cause i live at Klang what for to travel so far for a training??!?! then now i find my own training place. which is near to my college. after Diploma i wont go to taylors Higher Dip and Degree anymore. grrr think about it? what if people interest in Culinary Arts in the field of Pastier? they didnt offer this course!! some more i didnt learn much about Pastry! even the most simple chocolate ganach i learn my self! Soon my Chef ask me, what is pastry cream? i said i dont know. the Chef laughing at me... Give me such a bad impression about it do u think i will still continue? Added on April 13, 2009, 9:02 pmRESULT JUST OUT! get 16.45/20 ^^ im so happy thx you food science i love you Added on April 14, 2009, 6:40 pm QUOTE(melvin91motorola @ Apr 13 2009, 06:10 PM) emm??? no one taking diploma of pastry arts here?? im taking this course the end of may. i wanna ask something, is it really hot in the kitchen?? sumore wearing uniform, dont u feel hot?? at where ?This post has been edited by guess19: Apr 14 2009, 06:40 PM |
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Apr 15 2009, 02:53 PM
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Junior Member
349 posts Joined: Jun 2008 From: Sabah＼（＾∀＾）メ（＾∀＾）ノ
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QUOTE at where ? sabah btw, evryones take culinary arts here?? dats madness i believe: culinary arts=chef stuff pastry arts=bakery stuff i guess..... |
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Apr 15 2009, 05:00 PM
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Senior Member
2,706 posts Joined: Jan 2009 From: Malaysia.
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May i know which university or colleges are the best for culinary art?
im currently pursuing A level science.. but no longer interested in studying science... wish to choose some courses rather in practical than in theory study.. |
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Apr 15 2009, 07:28 PM
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Junior Member
35 posts Joined: Jan 2009
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QUOTE(ChrisWeiYuan @ Apr 15 2009, 05:00 PM) May i know which university or colleges are the best for culinary art? i suggest you to choose kdu,the best culinary art programe in malaysia!im currently pursuing A level science.. but no longer interested in studying science... wish to choose some courses rather in practical than in theory study.. |
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Apr 15 2009, 09:30 PM
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Senior Member
2,706 posts Joined: Jan 2009 From: Malaysia.
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are you sure KDU i sthe best? i heard theysaying taylors and sunway was the best..
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Apr 15 2009, 10:47 PM
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Junior Member
35 posts Joined: Jan 2009
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sunway and taylor are not the best,the people of this topic forum suggest me to apply culinary art in kdu bcoz kdu is the best than taylor...
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Apr 15 2009, 11:37 PM
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Senior Member
2,706 posts Joined: Jan 2009 From: Malaysia.
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KDU good at it as in which part??
would like to know more.. please tell me in details.. thank you |
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Apr 16 2009, 01:30 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century
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Go KDU, Facility better.
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Apr 16 2009, 11:58 AM
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Junior Member
35 posts Joined: Jan 2009
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hey i am kind of uncommunicate very much person,dont talk too much,are being a chef must have charisma or well in communicate?
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Apr 16 2009, 04:56 PM
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Senior Member
2,706 posts Joined: Jan 2009 From: Malaysia.
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so u guys really think that KDU is the best??
what about hospitality and management? |
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Apr 17 2009, 01:34 PM
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Senior Member
622 posts Joined: Jun 2007
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QUOTE(melvin91motorola @ Apr 13 2009, 06:10 PM) emm??? no one taking diploma of pastry arts here?? im taking this course the end of may. i wanna ask something, is it really hot in the kitchen?? sumore wearing uniform, dont u feel hot?? the kitchen in taylors is air conditioned. provided if your place in under the vent you wont feel the heat. |
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Apr 17 2009, 04:10 PM
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Senior Member
2,706 posts Joined: Jan 2009 From: Malaysia.
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woah.. i e...then what about the KDU?
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Apr 18 2009, 10:37 PM
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Junior Member
229 posts Joined: Sep 2007
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QUOTE(guess19 @ Apr 13 2009, 04:07 PM) aiks whatever offered by taylors group i feel its sucky . just like SRI GARDEN . s U C K 1 word "so called private school" I'm studying at Sri Garden currently, and yeah...they always SG is a private school but I don't really feel like it's a private school at all. If really want a private school, better go to Cempaka or KDU and all the good teachers are leaving due to hard-to-work principal. |
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Apr 18 2009, 11:45 PM
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Senior Member
2,706 posts Joined: Jan 2009 From: Malaysia.
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what do u mean hard-to work?
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