Hello there, I would like to ask what course should I take if I'm all interested in baking? And how's the future career path like?

Thanks !

Hi everyone, I would like to know the course fee for IMI Diploma in Culinary Arts which KDU is offering.. I had searched their website but got nothing.
Thanks =)

RM45k? What is included and what is not?

Thanks! How about ingredients and exam fees?

Cool, thankss!
Now you'll probably see me there in March 2010 if finance don't cause a problem..

Some questions about culinary arts(I'm talking about Diploma)..

1. Do you need to like, kill the animals alive? Because as I see, there's butchery included in the course(I'm referring to KDU's).

2. Like many of you out there, I'm stuck in between KDU and Taylors. The new Taylor's lakeside campus seems to have pretty good facilities for culinary course. Some of you advised to go to KDU because it has better facilities, but now with the new lakeside campus does KDU still wins in term of facilities?

3. Other than the facilities, whatelse makes KDU better than Taylor's in your opinion? (Or the other way round if you think Taylor's better)

4. Is there alot of pastry work and baking included in KDU/Taylor's CA? I'm more interested in dessert and pastisserie, most probably I'll opt for Pastry chef instead of usual cooking chef for my career. I see chocolates & confection included in KDU, what about Taylor's?

5. Also, I don't see alot of practical in Taylor's CA based on the programme structure provided in Taylor's site. KDU seems to have more practical sessions. I honestly think that practical is more important than theory as you'll gain far more experiene than just reading it from the book. Thus a question to Taylor's student, do you get to do practical often?

Thanks in advance.

This post has been edited by chaiyeen: Jan 22 2010, 01:43 PM