dc28 group 1 here

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Added on January 21, 2008, 9:51 pmwhats up with u and ur siau laa.

This post has been edited by julnoel: Jan 21 2008, 09:51 PM

commis for?

and im term 3, not 2 lolz.

hmm, tuesday is group what?

im commis-ing on monday, group 3 i think, not too sure.

AND NO im not in alson's group. why is he so famous? i hope for the wrong reasons.

Dc28

if im not mistaken

swiss = management
france = culinary arts

as for oenology, did it in my term 3 and tbh, i didnt learn much. maybe lack of interest. but taylor's does provide a cert in wine something, so maybe if you really like these things related to wine, you can pursue.

aiyer this kuek

so cari pasal one..

HAHA

and buch? bluegh. some of the courses arent even accredited by the ministry yet. and i'd be kind of embarassed to tell my relatives or whoever that im going to some berjaya uni and working in kenny rogers. Lolololz.



couldnt they get a better name at least for starters ~_~;;

and to lure students with the prospect of having tonnes of kitchens and the best facilities, anyone can do tht with money (: even i can.

its what you can provide and nobody will ever know until the first semester ends ya? since the semester has not even started its rly shocking that some ppl r making assumptions and already determining tht taylors < buch

not necessarily (: if you wanna immerse yourself in line cooking then most culinary arts students will go to places like italianies or wadever

kenny rogers is SO NOT fine dining okay..lol

and its self service isnt it, wad will an fnb student learn? lol

its the exact reason why rempits work in mcdonalds. bcos it requires no brains at all

there isnt much to do in a hotel rly (: regardless of how many outlets lol.

they're too busy to be bothered about trainees, they're too busy to teach, so most of the time ur just left doing some very small task, so dont think that u'd be preparing main courses by yourself and sending it out or wad, at most, u'd probably mix up the mash potato and plate it while the senior staff do the rest (: i wouldnt say a hotel is the ideal training place really, but to get a glimpse of how real working life is in a hotel then yes. learning? head to tgif, italinnies, etc. where they're actually short of staff, they expect you to cover every station because they need you to help them out real badly.

unless if your training period in tht one outlet is for like a month or more, and u've grown accustomed to the work, and they r willing to teach you new stuff, then maybe you can handle an order on your own (:

This post has been edited by julnoel: Dec 30 2008, 08:28 PM

Answers

a) Nope, no PRE-U necessary. 3 credits in your SPM are the minimum requirements to take a diploma in culinary arts/hotel management/tourism management. To continue on to degree, you'd need either STPM or your diploma which you have taken

b) Taylor's College school of Hospitality and Tourism operates in the PJ campus, namely the Bali building or Kurnia. Its located in Setia Jaya and is accessible by KTM via the Setia Jaya station. You go to France for a 2 week residency program at the end of your degree year, which is your fourth year However you can opt to go for industrial trainings in France provided you are really really good at what you do.

c) Yes, the basics are covered but if you have zero experience/knowledge what makes you think this is the course for you? Trust me, just liking to cook is not necessarily good for you. But they will teach you anyways.

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Added on April 5, 2009, 12:00 am1) yes its quite fun if you enjoy these kind of things. however, if you think its just pure cooking then you're wrong because they actually teach you many other things like food science and business math so you turn out to be an all rounder who can not only cook but do a lot more.

2) um this one im not sure sorry

3) yes you can opt to work with a diploma

4) degree in culinary arts has not yet been introduced yet but the degree that the college offers has 2 options for you to pick. If you graduate with a diploma in Culinary Arts, you are usually allowed to choose between option A and B, and B is the food part of this degree. Option A is more for the rooms division etc students

5) Uh i dont understand your question

This post has been edited by julnoel: Apr 5 2009, 12:00 AM

the entire course is actually

1st and 2nd year = diploma
3rd and 4th year = higher diploma
5th year = degree

if you complete your diploma, ur allowed to enter the 4th year straight because the 3rd year is the basics.

if you have stpm, then I THINK you will probably enter the 3rd year of higher diploma whereby they will still teach you the basics so you actually survive your 3rd and 4th year

5th year..or degree year, not much practical or none at all as far as im concerned.

ANY TAYLORS STUDENTS IN COLLEGE CURRENTLY WANNA BE MY COMMIS?

haha how u gonna commis for me if you are training..

ANY CURRENT STUDENTS IN TAYLORS (batch 32) wanna commis? ): I promise an exciting few hours learning exam menus which will help you out a lot

I think I would say I learnt quite a lot lol fromt he culinary arts program There are things they teach us that they dont teach to the other students (students who take the higher dip straightaway etc) like sugar art or artistic skills.

*pukes*

fret not, there are many other better lecturers in taylors still.



This post has been edited by julnoel: Jun 10 2009, 09:24 PM

Booo you caught me too late

I was selling mine the other day and some junior got it lol

wad batch r u anyways

yup, continuing

wowwwww

din know this thread is still alive x_x

anyways, any students interested in square plates? i have 4 appetizer plates and 4 main course plates.

have a look

http://www.plates4sale.blogspot.com

:D:D

if ur from taylors it'd be so much easier to deal kekeke

SUGAR WORK!!!

the fees at LCB all over are about the same once converted, what would differ would be your living expenses etc only eg: its probably more expensive to study and live in Paris if opposed to Melbourne.

but yeah cant find the fee structure on the website anymore x_x

and if I'm not mistaken there's a LCB in Thailand as well....something Dusit something something

Yeah apparently so which is kinda sad....

anyway BacPro is the diploma The degree is License


you want you want you want?! :D:D:D:D:D

I was in science stream and I was miserable! (I hated everything!!!!!!!!!!!)

And its totally different in college.