their lecturer are mainly requited from other hospitality school in Malaysia.

some of my lecturer are heading there too.

culinary arts student will work in hotel what for their training ...

and for kenny rogers, mostly the studenty that specialized in FNB section will go for it. and even if im FNB specialized student, i will rather go for michaelangelo or italianies or vic station for my training .. at least there have a proper fine dining system to learn ..

agree with what u said .. just matter of either u wanna take FNB or CKO specialization ... but still, hotel is the best choice for culinary art student as a normal 5 star hotel would have at least 5 outlets in it.

like me myself, im going to mix between ,kitchen , fnb and admin work for my 5 month training ...

culinary arts its very much related to practicals ... related to cookin, baking, sugar arts ... all kitchen related

dietician is learning about food and nutrition .. what they are doing? supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits

for food science see http://en.wikipedia.org/wiki/Food_science

each of them are kinda not related .. thou all its about food

depends on the school , my school still have alcoholic and beverage management .... but malay guy in my class still take it as he is very open minded...

why not? everyone start as a newbie in college ...

best answer is still, go to there and ask from the front desk

there's course that related to baking and pastry major .. it is very much related to deserts and cake and pastries .. and require practical a lot ...

pastry chef is kinda hard in demand, that's what an american chef told me when im helping as a kitchen crew during venezualan week 08 ... and you can be a baker when youre old ...

FRENCH cuisine of course ... world recognized

regular? define what regular means ... fine dining? steakhouse? roadside stall? still depends la ..

mentari area? personally i dont think so .. i not exactly living in that area .. but that area is full of foreigners .. and kinda alot of prostitute area over there .. my friend -girl - live there don hare to go out alone ...

@ munak991

They said that french cuisine is world recognized. but that's just westerner point of view . based on what u said i agree ... french cuisine are more to presentation and all those hanky panky things, while chinese cuisine are more to the technique .. but when u work as kitchen staff under lotsa workload , will you still use 3 different knive to do all those deboning stuff and cutting?

btw, chinese cuisine and pastry chef have kinda high in demand and pay too =) not bad actually . that's one of the chef told me (i type wrong at my previous msg )

btw, munak991 youre taylor student?

This post has been edited by MisterCrono: Feb 8 2009, 12:24 PM

BUCH , berjaya university college of hospitality

http://www.berjaya.edu.my/

go and have a look.

usually this are included in the course fees .. ingredients are also part of the practical fees which also paid under course fees