Outline ·
[ Standard ] ·
Linear+
Closing thread.
|
fcfreak
|
Mar 17 2009, 02:01 AM
|
Getting Started

|
Guys..i need help. I just finished STPM and I decided not to go for a public U, instead I'll like to go into private in culinary arts(DUH  ) Are there any scholarship available offered by Taylor/KDU? or any company based scholarship for culinary arts? I really need help as I don't really have the cash. Extra--anyone can explain the course path of culinary arts, or basic must know info on culinary arts?
|
|
|
|
|
|
fcfreak
|
Mar 17 2009, 11:28 AM
|
Getting Started

|
If it's result only, I'll be okay but when they see my co-cu marks..they'll be 0_o hahaha, I got E in uniform unit lol.
care to go in detail about the scholarships?
|
|
|
|
|
|
fcfreak
|
Apr 3 2009, 02:34 AM
|
Getting Started

|
Hei? guys?
I got a few question, to those who took culinary arts.
1.Is it fun?
2.How much will ptptn loan cover the fee? I heard it grant you only 20k lol
3.Can anyone start working after culinary art diploma? or you need to go into higher diploma and then degree before working..
4.There are no degree for this course in malaysia, am I stuck to overseas or degree in hosp?
5.If I enter degree in hosp. management without culinary art(diploma) and kitchen knowledge can I still be a chef or I go straight to bellboy??
Added on April 4, 2009, 1:42 amBUMP? anyone ever visit this thread? lol..it almost look like a graveyard
This post has been edited by fcfreak: Apr 4 2009, 01:42 AM
|
|
|
|
|
|
fcfreak
|
Apr 5 2009, 02:29 AM
|
Getting Started

|
For question 5, I'm stpm student so it's possible to skip diploma and head straight to degree level but without diploma(basic skills of kitchen) can i still opt to be a chef?
I was told that going this route would lead me to a 3 year degree program in Taylor, instead of 2 year. the option of A or B is supposed to be in year 2 tho
|
|
|
|
|
|
fcfreak
|
Apr 10 2009, 02:46 AM
|
Getting Started

|
Ahh...Thx for answering all my question but I'm still not sure about this. If I go straight to Degree, they'll teach the basic..is it the same level as diploma in culinary arts?
And if i started in degree, can i still opt to be a chef or I'm stuck being in Hotel management line? Well..Going for only a year in basic means I'll miss industial training, am I really at an disadvantage?
Yea..about the culinary arts programme..did you get much knowledge for the industry or you learn most of it yourself? and perfect your skills by your own...
|
|
|
|
|
|
fcfreak
|
Apr 12 2009, 12:29 AM
|
Getting Started

|
crap, I was planning to go in degree programme this july, lol..I guess it's still a long way to go
|
|
|
|
|