haha.. it's not only skills.. it's experience too.. i find it quite cool that my chef has worked in different countries.. he's british btw.. then other chefs are like french and japanese..

yeah it's really is.. the chef said that boxhill tafe gets really good foodstuff.. our food trolley stuff are really fresh n all.. haha the pots and pans we use are Jamie Oliver's line by Tefal.. expensive but i think it's kinda lousy ;x just my opinion okay ;x

ahh i have 2 kitchen classes too.. 15 hours a week in total.. and 1 pastry class.. 5 hours.. then 2 classes of lecture.. zomg damn boring okayy

haha.. this dish is done by me and my friend.
all dish is fish.

from the left.(clockwise)
Poached Eggs.(i broke it when transferring)
Spegetti with tomatoes fondue
En Papillote Fish season with leeks and shallots(paper bag baking)
Fish Fingers(deep fry)
on the middle is Pan Fry Fish fillet.

thas all

eh this is good.. post food!! my turn!!



my wrap (no it's not vegetarian).. the btm one has smoked trout, hummus and other vegetables.. top one has chicken, bacon, avacado spread n other vegetables aswell



and this is lamb with duxelle



Genoise cake.. in other words, spongecake

oo wow.. hmm but true aso la.. my chef said my college provides really good stuff.. compared to other institutes here.. but he told us we have all the rights to complain if the food isn't good.. you're paying wei