[yes but how high can u go?
a chef in one hotel didnt apply for a higher chef position due to the fact that he learnt from another chef and didnt have any qualifications

n its not easy to find a chef who is willing to guide u from the start..
certainly they wont tell u their secrets....

but ur basic salary is high
service point is just additional pay

This post has been edited by kueks: Jan 7 2008, 08:16 PM

better enjoy ur college life while u still can
now in industrial training

i rather study at college 12 hours a day

btw u in taylors right
whos ur chef lecturer

oh chef bala.....sweat...
daniel yong is lecturer for restaurant...
1 dono ? chef patrick siau ? haha one of the most demanding chef

awww
u dowan to meet me ?
sad

we are in the same college!!! haihz
may i know wats the colour of taylors T-shirt this year?

lolx black

last year its grey
2 years ago its yellow
hmmm black seems nice

gotta buy one when im back

erm i don think ill go back to college unless its something important
will finis training in may and going back to resume my study around june
haha long time to go

diploma in culinary arts
after that u can take higher diploma in hotel management which also has kitchen and many other things

then degree in hospitality /tourism

degree no more cooking already



its either fnb + management or fnb + culinary

ooooo weeee
got my term 4 results today
lolx

somehow it didnt add up correctly when i count...hmmm


short of 0.13

This post has been edited by kueks: Jan 17 2008, 08:31 PM

nope im in BDH 26

lolx
looks nice but taste terrible

and munak if u wan to have guest
feel feel to call me

i wanna eat especially buffet

oh sure u wanna be commis?
stay until 8 pm -10 pm de wo
depends

yea i need commis
why not?

busy with training

whos ur chef lecturer btw
siau ??

busy with my industrial training

for my industrial training

we have to be in kitchen for like 12- 13 hours
yea just industrial training

oh really ?

do they still have the fren get fren scheme ?
where a fren introduce a person to register and will get rm 500

we can share the rm 250

study business bah
culinary arts....ive met so many culinary arts students during my training which is right now...chat with them
and most of them still end up as commis even after 1-2 years

or maybe u can take hotel management to try out....whether ur really into cooking or not....if not into cooking...u can always switch to management side in hotel...aka OPTION A / OPTION B

since business is in ur choice....management side is almost similar to business studies

---

Added on February 3, 2008, 12:04 pm1. do u hav the passion? as in passion to further/modifying enhance ur food ...cos everyone can cook...its up to whether or not u have the flair and passion to be special.... for eg...anyone can make nasi lemak.... do u hav the passion to create a unique nasi lemak (make u stand out) ..not just nasi lemak but for ur other dishes ..for ur every dishes that u make...instead of just following the recipe or illustration 100 %

2. oh well if u see taylors new t shirt (which i bought ) front is nice...but at the back it says best hospitality school..bla bla bla.... yea and if not mistaken their kitchen is the largest in msia (for a college of course) and they have the well known (in college) chef patrick siau........

3. be a commis with a salary of rm 700-900 per month 5 star hotel...prepare to work long hours...very very hard to climb up the ladder since most of the chef already knew wat u knew(unless u got some unique skills/dishes) which can bring u up the ladder.....if not...u can never be an executive chef

if u take hotel management... if u don like kitchen...u can always switch to restaurant/service side...or management side....


love cooking as a hobby OR cooking as ur career (30-40 years)
think carefully...like my mom...enjoys baking/cooking ( cook/bake well) but never tot of chef as a career

This post has been edited by kueks: Feb 3 2008, 12:08 PM

got french chef and some other french guys

but er.... nvm

doesnt matter local or foreign
most important is their skills

the dish i prepared with my partner last year during practical


Attached thumbnail(s)

oh
why ?

wan visit me ah

no my training will finis in may
=.=
long way to go

haihz
but now in cold kitchen
quite nice oso
hahaha

can eat....much much less tiring than in restaurant service
yea i got allowance

to nikeshock
it depends
if u wanna apply for a job...u can apply...
my fren did apply during training and now hes a permanent staff already
even b4 he finis his training

no =.=
i already told u T-R-A-I-N-I-N-G

=.=
.................................

if u meant my fren

he said he already completed his studies....just go back taylors present his research and graduate


This post has been edited by kueks: Mar 3 2008, 07:56 PM

he study degree le