Working as chef means not working from 9 to 5. Catch the drift?

Might apply for Diploma of Culinary Arts in UiTM.

Nowadays, you need certificates to prove that you can work.

You better do something that you like rather that doing something that your parents like.

You are the one that is going to create your own path in life.

I'm from UiTM. Started my practical two months ago. Currently in Nikko Hotel.

I'm studying under Culinary Arts. In Diploma and currently trying to finish up my studies.

I would say that I'm specialize in Western Cuisine but not that professional enough.

Relax dude.. Just relax your mind.

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The Hotel & Tourism department is the biggest one in my university because now we contains 4 courses.

I'm about to finish my diploma in Culinary Art. Not so sure if I want to pursue Degree or not.