KDU College Culinary Arts March 08 Intake Here! It's my 1st week... The lecturer already giving pressure... >.<
Closing thread.
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 Mar 25 2008, 09:28 PM
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#1
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104 posts Joined: Dec 2006 From: East Malaysia  
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Mar 26 2008, 09:43 PM
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#2
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104 posts Joined: Dec 2006 From: East Malaysia
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aiyo... lol la... but true ah... kitchen life is really under pressure if you want good grades and nice results... gosh! =.+
edi having presentation on the 1st week... hate..~! This post has been edited by Smileyface: Mar 26 2008, 09:44 PM |
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Mar 31 2008, 10:26 AM
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#3
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104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(mengking @ Mar 31 2008, 06:02 AM) KDU lecturer to avoid - Ms Gan very fussy old lecturer.. heheh Haha... Thanks for the 'useful' advise mengking... Luckily I dont have Ms Gan's class... XD I was a X KDU degree student in management. Working in hotel is good if you do not have family commitment (due to working preasure and odd working hours). After graduate, plz do not expect high salary or post. Even after obtaining a hons degree, I have to be a FOA in 5 stars hote. haizz... Certification is like a passport or a visa for us to work. Determination, passion and a little of networking (aka politic) will get you on top. Anyway it is good to share experience over here. Good Luck !  Through my opinion, all the fussy and fierce lecturer is in hotel... Chef not that much... But there is 1 thing... I like Mr Rajah... A good man... Nice and friendly... Hey, mengking, play any games from Mr Don before? This post has been edited by Smileyface: Jul 12 2008, 06:27 PM |
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Apr 7 2008, 10:10 PM
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#4
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104 posts Joined: Dec 2006 From: East Malaysia
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aiya... when nex time u working, can earn more than that then meh nice la... education is always very expensive de la... lol...
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Jul 12 2008, 06:37 PM
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#5
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104 posts Joined: Dec 2006 From: East Malaysia
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going to KDU eh reuben ~
hmmm... nex year which intake? |
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Jul 16 2008, 01:54 PM
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#6
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104 posts Joined: Dec 2006 From: East Malaysia
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busy busy busy ~
presentation presentation presentation ~ exam exam exam ~  |
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Jul 18 2008, 07:14 PM
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#7
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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now can d...
today las day for all my kitchen subjects... suppose to start my holiday nex monday... but HECK~ have to wait for LAN exams on 26th... sigh~  |
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Jul 20 2008, 04:29 PM
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#8
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104 posts Joined: Dec 2006 From: East Malaysia
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munak, u learning to make wine in class now?
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Jul 21 2008, 06:20 PM
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#9
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104 posts Joined: Dec 2006 From: East Malaysia
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cool...
well... wine makers didn't achieve their fame overnight... take them years n years n years.... lol |
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Aug 22 2008, 06:06 PM
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#10
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104 posts Joined: Dec 2006 From: East Malaysia
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To All:
Need abit of every1 POV and ideas... Hope every1 contribute generously...  I need to figure out a simple menu consist of a hot soup and a main dish made out of lamb or mutton.... I have this theory that my soup should be light as the main dish is already heavy... Is this theory correct? Here is what I have come up with... Soup: Tomato Soup The main dish: Grilled pepper lamb cutlets And I need to do the food costing for this... Could any1 teach me how to do that? Thanks in advance and appreciate for those who reply...  |
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Aug 22 2008, 08:50 PM
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#11
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104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(PeNNyPupZ @ Aug 22 2008, 07:38 PM) Not having a gravy/side for the lamb cutlets? Good thing you remind me about that... Well, I rather not to make things complicated... I'll just go with the traditional way of serving lamb, Mint Sauce |
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Aug 24 2008, 12:42 AM
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#12
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104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(munak991 @ Aug 23 2008, 12:05 PM) Soup: Onion Soup Of course it help... You gave me another option for the soup... Main Dish,Grilled Pepper Lamb Cutlets/Lamb Rank Accompanies: Turned potato and braised french beans Gravy should have Brown Gravy. Lamb i dont know which gravy[Edited: Mint Suace!!! yea it should be okay ]hope it help And your suggestion for the accompany of the lamb is quite good... Thanks again for your reply... Added on August 24, 2008, 12:47 am QUOTE(PeNNyPupZ @ Aug 23 2008, 12:41 PM) smileyface: haha i suggest Duxelle as side Duxelle eh Penny... That's indeed a nice suggestion of yours...  it goes too well with lamb. it's just mushroom anyway ;p or maybe Pommes Duchess with Blanched French Beans (alternative to munak's suggestion)Haha... And also the alternative for munak's suggestion... Thanks again for your reply... 1 more very important thing... How to do food costing ah? Added on August 24, 2008, 12:51 am QUOTE(marine88 @ Aug 23 2008, 11:40 PM) hi guys & girls, i am currently studying Degree in Food Science & Nutrition, can i join u guys? From what I see, as long it has to do with food then is our business... Who knows, may be we need your help in the future...    is it related each other?  This post has been edited by Smileyface: Aug 24 2008, 12:51 AM |
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Aug 24 2008, 08:25 PM
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#13
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104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(PeNNyPupZ @ Aug 24 2008, 10:00 AM) smileyface ; hehe yesh.. i love duxelle! ;p check this site out.. Haha... I can see that... http://www.marscafe.com/php/foodcost/cost.html And thanks for the link Penny... It helps... |
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Aug 28 2008, 06:33 PM
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#14
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104 posts Joined: Dec 2006 From: East Malaysia
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munak, you didn't add me to the list la...
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Nov 14 2008, 12:32 AM
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#15
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Junior Member
104 posts Joined: Dec 2006 From: East Malaysia
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Everyone,
Small favor to ask here... What is the best way to cook lamb rack? And also ideas for sweet potatoes as a starch to go with the lamb... ? Thanks for any advance feedback... |
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Nov 14 2008, 11:29 AM
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#16
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104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(munak991 @ Nov 14 2008, 01:14 AM) follow ur feeling... haha... if this is just a normal recipe for tasting, it would be cool... try it. maybe it will result well. yam as strach mmmm... must be tasty but.... this is my exam topic for the coming week... LOL... and sweet potatoes is different from yam... this is the hard part... crap.... anyway, thanks for the feedback.... |
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Nov 15 2008, 04:05 PM
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#17
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104 posts Joined: Dec 2006 From: East Malaysia
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QUOTE(planetshaker @ Nov 15 2008, 03:45 AM) sweet potatoes would be kinda weird coz i dun think the sweetness goes well with the lamb haha... welcome to the weird world....topic set by lecturers... we only have to produce the real thing... no power over anything.... coz we r students... but i found 1 recipe for the sweet potato though... (Sweet potato with Bacon) LOL This post has been edited by Smileyface: Nov 15 2008, 04:06 PM |
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