QUOTE(mrPOTATO @ Feb 20 2010, 11:28 AM)
Hey, I have the same problem too when i'm not in the country. But why skim milk ? Thought 1 or 2% fat milk is better than skimmed ones.
Some of these came to my mind, though the protein content is not that great but at least something :
- Complan, Ensure or other off-the-shelf meal replacement powder.
- Goat's milk powder, better absorption than cow's milk.
I guess they don't come under the 'whey' category in a strict sense but it ought to b good enough because protein needs some carbs in it to aid absorption and also to replace the muscle glycogen.
Maybe u can ask a gym-goer there where he gets his whey

kalau pegi gym overseas, my company pays for the 5 star hotels
the high class gyms, mane ade orang training except some old folks on the treadmill or the cross trainer
anyway, about skimmed, its been a while kan people debated about the nutrients in pasteurized milk being destroyed (even on our milk cartons they say "we ensure the nutrients are preserved during pasteurization"
here's a good link
Myth of Pasteurizationbut if u guys have some other studies etc, please post here
its a good learning platform
i drink both pasteurized and skim (i have an addiction to milk.....only cow's though) but for post workout i pakai skim + whey je
skim vs whole