Dear friends,

We all love Japanese foods which is an undeniable fact but at the same moment Japanese Restaurants are opening it up more and more in our country especially in Klang Valley like nobody business which started to confuse us on their food quality. So I thought of just provides review on all the Japanese food that we have experienced so far either good or bad so that we can either visit or avoid at all cost.

So I do appreciate if everyone will just share the food and avoid any comments ok? Any questions or comments just PM the person who post it. OR if you think the food is not that bad or not that good in your opinion, please do share your own review and ratings with pictures as well if possible in this thread. Duplicate entries are welcome. So this thread will kept clean as an encyclopedia for Japanese food in Malaysia.

Thank you for all your participation and cooperation

P.S: If possible, please follow my format as per my post below. Thank you!

~~~List of Restaurants~~~
The Goods
1) Kampachi - Page 1 (Hotel Equatorial KL), Page 4 (Pavillion), Page 14 (Johor Premium Outlet)
2) Umai-ya Japanese Restaurant - Page 1 (ala-carte), Page 6 (buffet)
3) Rakuzen Japanese Restaurant - Page 2
4) Daiwa Sushi - Page 3
5) Sushi Dai - Page 3
6) Senjyu Sushi - Page 4, Page 13
7) Hokkaido Santouka Ramen - Page 4, Page 6, Page 7, Page 11
8) Fukuya Japanese Restaurant - Page 8
9) Marutama Ramen - Page 6
10) Sakura International Buffet Restaurant - Page 7
11) Saboten - Page 7
12) Kikyo Japanese Restaurant (buffet) - Page 8
13) Nijyumaru Japanese Restaurant - Page 10
14) Ippudo Ramen - Page 11
15) Maiu Japanese Restaurant - Page 6, Page 12
16) Nantsuttei - Page 12
17) Kiku Zakura - Page 12 (MidValley), Page 15 (Times Square)
18) Dozo - Page 14
19) Kura Japanese Restaurant - Page 14
20) Tokyo Teppan - Page 14
21) Mikan Japanese Restaurant - Page 14
22) Marufuku - Page 15
23) Hanare - Page 15
24) Xenri D' Garden Terrance - Page 16
25) Daidomon Japanese BBQ Restaurant - Page 16
26) Munakata Japanese Restaurant - Page 8
27) Yuzu Japanese Restaurant - Page 12
28) Keisuke - Page 14
29) Ishin Jap - Page 17
30) Zipangu Japanese Restaurant - Page 17 (ala-carte) Page 22 (buffet)
31) Ten Japanese Restaurant - Page 18
32) Matsuya Japanese Restaurant - Page 20
33) Watami Japanese Casual Restaurant - Page 20
34) Coco Tei Tokyo Japanese Cuisine - Page 21
35) Wasabi Bistro - Page 21
36) Nihon-Kai Japanese Restaurant - Page 22
37) Sushi Hinata - Page 22
38) Kampachi @Troika - Page 23 (buffet)

The Bads
1) Mai Ramen - Page 1
2) Midori Japanese Steamboat and Buffet Restaurant - Page 1
3) Sakae Sushi - Page 11
4) Sushi King - Page 1, Page 13
5) Shogun Japanese Buffet Restaurant - Page 3
6) Jogoya Japanese Buffet Restaurant - Page 3
7) Eyuzu Japanese Buffet - Page 5
8) Kissaten - Page 6
9) Sumeragi Shio - Page 8
10) Gonbei San - Page 13
11) Kuriya Dining - Page 14
12) Cafe Takahashi - Page 16
13) Fukuharu Japanese Restaurant - Page 16
14) Komura Japanese Restaurant - Page 16
15) Iketeru Japanese Restaurant - Page 16
16) Kuriya Japanese Restaurant - Page 17
17) Ten-Ichi Japanese Restaurant - Page 18
18) Menya Musashi - Page 21
19) Waku Waku - Page 22
20) Ichiriki Japanese Restaurant - Page 22
21) Kame Sushi - Page 24


*If you have link, I will put a link together with it as well.

The list is growing a lot!!! But too bad most of it does not contains a picture or a proper write up review for it. If this list hits too long, I will only list restaurant which is with pictures only. I hope you all will understand. We all like picture, don't we?

Latest update (22/11/2011) - Removed "The Goods" that does not contain pictures. "The Bad" remains because we do not wish to keep a photo of a bad quality food but please do post if you have.

This post has been edited by RazorVista: Sep 4 2014, 01:25 PM

Restaurant Name: Kampachi Equatorial Hotel Kuala Lumpur
Time of dining: Dinner


As a vivid Japanese cuisine lover, Sashimi is a must order! The above picture is the Chef's Special Recommendation Sashimi Combination (Sashimi Moriawase - Tsuki) air flown from Hokkaido at RM260.00++. Kampachi will order fresh fish from Hokkaido in daily basis to make sure we are able to taste them as if we are having them at Hokkaido. You are allowed to customize your own sashimi but limited to 5 types only.


The combination sashimi have 2 pcs each for Salmon (shake), Tuna (maguro), Yellowtail (hamachi), Fatty Tuna (toro) and Butter Fish (abura bozu). Please look at the thickness of each pieces which is obviously thick and equally size. Take note on their wasabi as well. It is not made from normal Horseradish. It taste very smooth and delicious where you can eat it just like that if you are a wasabi lover.
Outlook: 5/5
Creativity: 5/5
Taste: 5/5
Price: 2/5
Overall: 4/5 - The price is surely at the high but you are enjoying real fresh raw fish meat with no fishy taste at all. Honestly, I should order 10pcs for each instead. It is really not enough for me.


Maybe you know about how tasty hot Ramen and hot Udon are but you may not know a Soba which is served cold can be as delicious as well. All you need to do is to know the steps to eat a Soba. When a Soba is served, normally you will see a squill egg, wasabi, onion, special sauce and soba noodle.
1) Mix the squill egg inside the special sauce
2) If you like onion, add all the onion.
3) Add a little wasabi just to tickle your taste bud.
4) Stir it well and your sauce is ready.
5) Take a little soba noodle and dip into the sauce for 1 second and put into your mouth. The soba noodle cannot soak in the sauce for too long because the noodle will absorb the sauce very fast which will make the noodle not nice to eat.
There are a lot of type of Soba noodle to choose from but the best one is always Zaru Cha Soba @RM29.00++
Outlook: 4/5
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - The price is at the high but the noodle is very tasty. Seems like they just freshly handmade.


Next, we have Goose Liver @RM100.00++. This is the first time I have a goose liver in a Japanese restaurant instead of French restaurant. Just 5 pieces of tiny goose liver in a super big plate. Haha...The taste of the goose liver is truly amazing. You don't have to bite because it melts in your mouth in less than 3 seconds. Faster than ice cream and chocolate!
Outlook: 3/5
Creativity: 3/5
Taste: 4/5
Price: 2/5
Overall: 3/5 - You may order if you have not taste a goose liver before.


After all the meals, it is always important to have a great dessert. In a French restaurant, we may usually order their Parfait. In a Chinese restaurant, we may usually order their Tong Sui. While in a Japanese restaurant, you will order their Japanese Melon. Eventually you SHOULD! This is also a fresh melon air flown from Japan daily at RM75.00++. This melon cannot compare with our local honeydew. It is incomparable. The sweetness of each bites stays in your mouth for hours. Actually it stays in my mouth until the next morning! Maybe I did not brush my teeth at night. LOL
Outlook: 4/5
Creativity: 5/5
Taste: 5/5
Price: 2/5
Overall: 4/5 - Truly an amazing dessert. No matter how full you are after your main course, you will surely still have a room for this. However, the price is slightly stunning.



OVERALL:
Ambiance: 5/5
Taste: 5/5
Price: 1/5
Service: 5/5
Recommended?: YES
Additional Comments: The price maybe frightening! But you are paying for their good quality food, service and ambiance. Highly recommended for a celebration with your special one to have unforgettable evening. For detail review please click here: http://chillout-soulout-freakout.blogspot.com

This post has been edited by RazorVista: Aug 23 2011, 11:39 AM

Restaurant Name: Mai Ramen
Time of dining: Lunch


This is the Tonkatsu Ramen, the main course. I am not trying to be exaggerate but just when the ramen is served, I can eventually smell the saltiness. Well, it has been proven after my first bite. The soup is salty which makes the noodle itself is salty. The noodles are normal noodles and definitely not freshly handmade. The chasu meat itself is also very salty. Luckily, the egg is not. Maybe they should put a mark/label where we usually see a chili on the menu for spicy food. While for this one, they should put a salt label on it or a note "be advised, extremely salty"
Outlook: 1/5
Creativity: 1/5
Taste: 0/5
Overall: 1/5 - I have been torturing my taste bud with this ramen.


This is one of the free stuff given when you click "Like" in their facebook fan page, the condiment platter. Well, this one is even worst than ramen. Not just salty but very oily! I was forced to use the ramen soup to rinse the oil away.
Outlook: 1/5
Creativity: 1/5
Taste: 0/5
Overall: 1/5 - I think I have tortured my stomach and kidney with these.


This is the dessert, Ice Cream Crepe, another free food. The picture was taken from the website. I did not take any myself because I planned to leave the restaurant as soon as possible. All I can say is it looks nothing like that. For the taste, the vanilla ice cream itself is already too sweet and when it mixed together with the chocolate syrup, the world sweetest dessert is born. One thing for sure, the ice cream is definitely from some cheapo brand. The crepe is not hot and I believe it is pre-made.
Outlook: 1/5
Creativity: 1/5
Taste: 1/5
Overall: 1/5 - I need to drink a lot of green tea to neutralize the sweetness.




OVERALL:
Ambiance: 3/5
Taste: 2/5
Price: 4/5
Service: 3/5
Recommended?: NO
Additional Comments: If you like salty and oily food, maybe this is the good place for you. For detail review please click here: http://chillout-soulout-freakout.blogspot.com

This post has been edited by RazorVista: Aug 23 2011, 08:45 PM

Restaurant name:

Sushi King
Sakae Sushi

Review:

Avoid at all costs.

whao, you can open blog liao

anyway， Kampachi is my favorite jap restaurant in penang now already since the one in cititel fail big time

their buffet is gooding too

whether a jap restaurant is good or not, usually I'll do this simple and affordable acid test

just order a Tekka maki as a trial, from there you can judge the freshness of the tuna and what type of rice they are using, also what type of wasabi

if the tekka maki failed your expectation, then most likely the rest of the menu aren't that good either

I really have to agree with this

I have a blog. Do visit at http://chillout-soulout-freakout.blogspot.com

In my opinion, as a food explorer. You just need to have the mindset of not giving up the whole forest just because of one tree.

This post has been edited by RazorVista: Aug 23 2011, 03:32 PM

1) same. my gf never went those 2 place before coz i always say NO to it. i rather spend more on other place. Till now she still want to go try those 2 place.......

2) subscribed! Loved that instead of giving a blog link only, but you actually put the post here

3) this i gotta agree with greyshadow. To me, dining in a bad restaurant is a waste of time, calorie , money. so i tend to eat and order and spend as little as possible at a bad one

For "fast food" I'd recommend Sushi Zanmai. Pricing reasonable, good variety with their sushi rolls. Personal favourites are tamago mentai, spider roll and caterpillar roll.

Rakuzan is another good mid-range Jap restaurant. Sashimi are pretty fresh. Their rolls are similar to that of Sushi Zanmai (same company) and their set meals are worth trying.

Would love to hear reviews of Senjyu (Cineleisure) and Tao (Sunway Giza) from the rest.

Thank you for your support!

Still drafting for my Senjyu review. But I can share a bit here which is same standard as Rakuzen. As for the Tao, I will like to try them someday. Just too far for me currently.

Agreed. For Japanese 'fast food' chain store, I would choose Sushi Zanmai. Food is quite good for the price.

Rakuzen is quite popular as well but I find the quality is getting worst. Used to be better.

I have been saying that I wanna try Tao since so long ago. Have to find time to go check it out. Haha.

any review for jb japanese food?

jap food is all the same...all one-dimensional..just a matter of freshness

What about the Ministry of Food? (MOF)

the way talk is so much apply to all the cuisines. anyway, do you know where provide the fresh japanese food? There are so many out there. Do share it.

That is a dessert shop. not japanese cuisine.

Restaurant Name: Umai-ya Japanese Restaurant
Dining Time: Dinner



Cha Soba @RM18.90++
Outlook: 4/5
Creativity: 4/5
Taste: 4/5
Price: 4/5
Overall: 4/5 - This Cha Soba is really out of my expectation. They really can match with Cha Soba at Kampachi! Unbelievable! Hopefully they can maintain the same standard all the time.



Salmon Hand Roll @RM7.90++
Outlook: 4/5
Creativity: 4/5
Taste: 4/5
Price: 4/5
Overall: 4/5 - I never wanted to order a California roll in any Japanese Restaurant. But that day somehow I just ordered it, maybe a little influence from the table next to us. The reason I do not order is because most of the time the seaweed wrap is very stale and not crunchy at all. But Umaiya has changed my perception on California roll today. Their Salmon Hand Roll is so crunchy and delicious. The salmon is tasty too! The lesson I learned here is do not give up the whole forest just for one tree.



Salmon Sashimi @RM26.90++
Outlook: 3/5
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - Just because the salmon in the California Roll was so tasty, I just couldn't resist for not to order a salmon sashimi set. Indeed I have my fullest satisfaction on the salmon on that day! The price is a bit higher than Rakuzen.



Sizzling Seafood @33.90++
Outlook: 3/5
Creativity: 3/5
Taste: 4/5
Price: 2/5
Overall: 3/5 - Not much different with fried oyster at the Chinese hawker stall. The taste is same as delicious but I can eat more than 5 plates at the hawker stall with such price.

Others which are not in the pictures were Mentai Udon @RM21.90++ and Ocha @RM2.00 (bottomless). Nothing special on these so there are no pictures. Overall, I am really stunned and surprised because I never know Umaiya can be this good. Some of their dishes are selling at a reasonable price. The most important thing here is the service is very friendly but sometimes they were just too busy to notice you waving away. Hmmm...improvement needed. Wi-fi not available here and I am kind of surprise.

Ambiance: 5/5
Service: 3/5
Food Serving Speed: Moderate
Recommended?: YES
Additional comments: KLCC does not have ala-carte buffet lunch. Only IOI Boulevard and Damansara Uptown have. Will try that soon! Pretty reasonable price around RM50++ per pax. Will try that soon!
Complete reviews view here: http://chillout-soulout-freakout.blogspot.com

This post has been edited by RazorVista: Aug 24 2011, 12:11 PM

Restaurant Name: Midori Japanese Steamboat and Buffet Restaurant
Dining Time: Dinner


My buddy prefers to drink coconut instead of eating those food which look not delicious at all! Note: Please look at the staffs at the back. Chit chatting among themselves and playing with their handphones too!


FAIL! That is what my buddy said.


Why they are that bad??

1) Their food has not much of varieties like Jogoya
2) There are flies on their Sashimi!!
3) Foods are cold and not delicious
4) You are advised to choose food that they will cook for you on the spot. Other than that, do not take them because you will feel like you are eating a leftover food.
5) Apart of the coconut drink and the Haagen Dazs ice cream, nothing in the restaurant that will make us to eat again.
6) Service are bad. The waitress/waiter talking to each other all the time and ignoring you.
7) You can imagine this if you have been to Shogun Japanese Buffet Restaurant. Just imagine it is worse than Shogun with the price like Jogoya.



Ambiance: 4/5
Service: 1/5
Recommended?: NO
Additional comments: So I have warned you. Please do not regret it if you do not listen.
For complete review click here: http://chillout-soulout-freakout.blogspot.com

This post has been edited by RazorVista: Aug 24 2011, 12:27 PM

Definitely not to Chinese or French cuisines you can pretty much sum up the entire japanese culture on one menu but you cant do that to Chinese food.

Ala carte places like Kampachi or Zipangu should serve pretty fresh ones. Not counting on buffets. C'mon, 5 slices of salmon easily set you back at least RM20. Do you really expect fresh sashimi from a RM70++ buffet like Tenji or Jogoya?

I'm going here next week: Sushi Dai (not my blog). After I come back then I report to you guys whether sedap or not

Are you sure Kampachi import air-flown fresh fish from Hokkaido in daily basis...?

The Sunway Pyramid outlet do offer wholesome meal.

Yes! 100% confirmed. It is stated on their menu. You have prove they are not? Do share!

This post has been edited by RazorVista: Aug 24 2011, 09:13 PM

Hmm, I didn't know that. I entered with a firend of mine the other day and saw all kinds of Japanese food there, really nice ones, especially the kare, so I thought this topic will be fit for such.

It is ok...
About the dessert there is so-so only...well, still not a bad place to stop by to take up some calories...

Just interview their chef and ask them to proof by giving you to see the import invoice, performa invoice and related import document.

That will be great! If you can give those, that proves what is stated in their menu is misleading.

lol agree.

climacool, please do it, i am sure you get it for us to know are we being cheated or not!

Restaurant Name: Rakuzen Japanese Restaurant
Dining Time: Dinner



Kimuchi Nabe @RM30.00++
Outlook: 3/5
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - The soup is real nice. There are a lot of different types of "shrooms" and a few seafood in it. Not one of the best nabe i had but it is still worth to try.


Sashimi Unagi Zen Set @RM58.00++


Close shot on the unagi

Outlook: 4/5
Creativity: 3/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - Wow! For unagi lover, you can really eat to the fullest with such a big piece of unagi! Quite tasty...not bad at all!



Close shot on sashimi with combination of Sakae, Maguro and Kampachi/Hamachi
Outlook: 3/5
Creativity: 3/5
Taste: 3/5
Price: 3/5
Overall: 3/5 - If to compare with the sashimi at Kampachi, you should roughly recognize the difference. It is the way they slice the fish. I do not really like this way because I cannot really enjoy the sashimi. I believe it is because it comes in a set. I remembered my previous visit when I ordered a sashimi was not like this. If it is true, then I hope they do not change the quality even it comes in a set.

No wi-fi available here and the parking in this shopping mall is quite a pain especially during weekends. The hot/cold green tea is free of charge and it is bottomless. For the food wise, Rakuzen has 5 branches and this branch is the one I visited the most. Every each time I visit, I feel their standard is dropping slowly. I do not know what has really caused it but when you have 9 high end branches and 10++ standard branches to maintain, I believe this may be the cause

Ambiance: 4/5
Service: 4/5
Food Serving Speed: Moderate
Recommended: Not a must go but still not bad to visit if you are around that area.
Full review please click here: http://chillout-soulout-freakout.blogspot.com

my favouite is kin shui tei. gulung tikar already i think

Why don't you just go and find out yourself ?
If you guys being cheated, non of my business also...

Hahahahahaha....

this is seriously funny...you are the one who ask us how sure is the fish flown in daily basis and I have answered you but you are not satisfied and now you ask us find out ourselves? honestly, if u hv not dine in kampachi...i don't blame u but at least what answered is provided to you, just believe it. unless u show/proof us otherwise...instead asking us to show you the proof right? don't be ridiculous...if u don't believe it is daily basis just forget it...you just don't dine there and no one is going to force u...ok?

alright keep this thread clean...only share good and bad of japanese restaurant...please stop comment especially Ah Q comment like this.

"I'm not satisfied" ? Did I say "I'm not satisfied" and why u should blame me ? I didn't do something wrong to you, my friend...

How well u know about kampachi ? Are you 1 of their waiter/chef or supplier ? the import duties and import sales very expensive... Even a 5 star hotel don't dare to import daily basis.

No point arguing with a tough skin buffalo..it's up to you to believe or not..

Peace

This post has been edited by climacool: Aug 26 2011, 11:31 AM

RM300 for just 10 pieces of meat enough to pay the import tax and sales tax, bro? Alright...if u dont like what i have said or post...just PM me ok? keep this thread real clean ok? appreciate it a lot

This post has been edited by RazorVista: Aug 26 2011, 01:42 PM

Kuriya at BSC is quite good. Used to frequent Rakuzen at Chulan Sq quite frequently until 3 years back, stopped cos jatuh standard kau-kau geh..

is it true that tenji has already closed down???

where to go for jap buffet now

the other dya i wanted to go to tenji but closed @_@

My favorite ramen resto in fahrenheit 88 , it's Marutama Ramen go try it guys..

Tenji still around. Do call to make a booking!

That is an indeed a very good introduction to us. I second it.

Golden Rule for Japanese Restaurants :
The more pricey the better.

Painful, but truth.

thus far my fav places

mizu - bangsar village I second floor, note its expensive, a plate of plain salmon sashimi is about 40 bucks

nihonkai- one of the hardest to find jap restaurants in kl, prices are reasonable, (one meal is about 20-30 bucks set) , its not too expensive so dont expect great quality sashimi however the sukiyaki here is to die for, i think the best in kl. take heed this restaurant is jam packed during the weekends.

Any feedback on Fahrenheit88's Shogun??

Any difference will it be if to compare with Saisaki and 1Utama Shogun? I doubt there is...it is like another branch like Sushi Zanmai for me.

I hate Shogun. Their buffet is horrible.

My daughter treated me to a meal in Sakae Sushi in BTS. Although the ordering and menu systems (touchpad ordering) is very 'hip', food is lousy even for this unker. They adverstised 'buy 1 free 1' for those served on red plates, each RM5.99 on the moving belt. Those on the belt is only a few variations and off course the cheap types. The ones ordered from the menu is also dissapointing, they appeared different from the menu. I have a feeling that to enjoy Japanese food, you better 'hantam kau kau' in real Japanese Restaurant like Kampachi or don't eat it at all. The only time I really enjoyed Japanese food was in The Mall's Hashigoaka and also there's one old Japanese restaurant since the 80s on the first floor beside Oriental Hotel in Penang.

I rather stick to Korean food for now. More palatable for me.

In the definition of wagyu beef, the meat is suppose to come from special type of bull.
Does anybody know how to authentic/verify the wagyu beef sold in KL?

Originally it was the beer fed bulls in Japan and it is known as Kobe beef. They are also massaged to relax the bovine's muscles, it seems. It is very very prized and expensive. Then the ranchers elsewhere got their stock and they too started rearing the species and hence we have Wagyu as they can't be called Kobe beef as they are not from Kobe. Honestly, if a Japanese restaurant will to tell you it is Kobe beef, can you differentiate ? I rather eat veal anyway.

This post has been edited by etigge: Aug 31 2011, 02:46 PM

lol.. most of the Japanese restaurant charge wagyu beef at least RM 70
I have no idea what is so worth it after all.

Anybody tried the wagyu beef at KL and is it worth it???

If there's Kobe beef it is even more expensive but getting them is also a challenge. Even if you have the money. Wagyu is the rolls royce of beef so the prices are more expensive. Every time I sit down after planning to try, I backed out and have ribeye or porterhouse instead. I mean a serving is porterhouse will strain your stomach lining and it is way cheaper than wagyu. I did try once when there was a customer request and it makes the chef's work easy. It is already tender by nature so it is easy to prepare as the grains are beautiful. Even at purchase stage the price is 5 times more than the best ribeye. Although I am a chef myself, still beef is beef. In fact sometimes I feel Wagyu has no 'feel' when eating, too soft. Anyway it's just an opinion as taste and preference is subjective. Every single person has different tolerances and taste and this also applies to your question too. Some may feel it worth and some don't.

This post has been edited by etigge: Sep 2 2011, 07:39 AM

So anyway I went to Tsukiji fish market - twice! Once for Sushi Dai and once for Daiwa Sushi (the two supposedly best sushi joints in the area). Sushi was frickin' awesome! Totally worth the 1.5-hour queue.


Daiwa Sushi - Tsukiji Fish Market, Tokyo by shuigao25, on Flickr

This post has been edited by deodorant: Sep 2 2011, 12:29 PM

@RazorVista any feedbacks for Jogoya ?

lol my rating for jogoya will be

OVERALL:
Ambiance: 2/5
Taste: 0/5
Price: 1/5
Service: 2/5

@samlee haha not THAT bad lah. Taste got at least 2/5 kua? Anyway if you're interested, sushi dai review here: blogwhore link. otherwise just see pictures below!

+1

Use the money and go for better Jap food elsewhere ala carte or Kaiten belt.

Wow those arent even half of you guys satisfaction? Looks like i need more exploration for Jap cuisine.

btw watch this https://www.facebook.com/photo.php?v=268953326464058

This post has been edited by KenDiriwan: Sep 3 2011, 07:44 PM

jogoya is quantity >>> quality. it's worth going if you're one of those types who can hantam 3 plates of oysters and still got room to whack sashimi like today is last day on earth. besides that, it's got a big variety of food, so there's "something for everyone." just that the food quality is overall pretty bad.

yea, the ice cream were good, same goes to the coconut water......

Tenji's not opened yet? I went 2 or 3 months ago and it was closed for renovation...

Hmm...apart of coconut and their Haagen Dazs ice cream...others are all so-so only...the price indeed is frightening but please do understand the food variety here is extensively wide! So you are paying for that.

To me if you are looking for a Japanese Buffet Restaurant, do not expect their food to be extremely good. Set a lower expectation. As long as the food is edible, it will be just fine.

In my opinion, the only thing I do not like about Jogoya is the crowd. Too crowded. You are squeezing yourself with one another with wet floor and sometimes you will see sashimi on the floor and people will not care and just kick around accidentally. You will lost all your food appetite when you see those.

So for Japanese Buffet Restaurant, I highly recommend you to go for ala-carte buffet which are Munakata and Umaiya...as far as I known of. The variety maybe less...BUT....

1) Food served are hot
2) Sashimi are freshly cut
3) You don't have to hunt for your own food. Sit down and enjoy your meal being served.
4) You don't have to cook your own food and made your own ice-kacang...lol!

Opened dy...I mentioned before already...so just go and make your booking!

u give em too much credit

i give -99/5

u only go there to see if got chick with low cut then can plus back the 99 points and they still score a 0/5.

lol

anyway, anyone tried iketeru @ hilton before? too bad they no more have the buffet with free flow sake anymore, thought of going there at september de

anymore update? I like Japanese food too... I am simple, I enjoy bento Soba

I love it when after finish all the portion and feeling not full but completeness.

This post has been edited by blueye: Sep 8 2011, 06:20 PM

SaKura near SJMC there same row as windmill. not too bad for the price you pay

You can be my follower in my blog to get updated food

http://chillout-soulout-freakout.blogspot.com/

sure so many nice picture to see

I tried MOF today. I'd rather stick back to Sushi Zanmai if I wanna get cheaper Japanese food.
I don't fancy their deserts either. Waiters were really unprofessional. Singing song loudly and shouting at each other. First and last time there. Ish.

Restaurant Name: Senjyu Sushi
Dining Time: Dinner



Unagi Sushi @RM8.00++
Outlook: 4/5
Creativity: 3/5
Taste: 4/5
Price: 2/5
Overall: 3/5 - The food is slightly expensive but the taste is good.



Trio Salmon Sushi @RM10.00++
Outlook: 5/5
Creativity: 4/5
Taste: 4/5
Price: 2/5
Overall: 3/5 - Very delicious and beautifully designed. I kind of feel pity by finishing it off in one bite. Slightly expensive



Cheese Baked Oyster @RM24.90
Outlook: 4/5
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - Nice! Good for people who does not like to eat raw. But this is a special item and I doubt it is still available in their menu.

Ambiance: 4/5
Service: 4/5
Food Serving Speed: Moderate
Will I Revisit?: Yes
For complete review, please do click on the link here: http://chillout-soulout-freakout.blogspot.com

i love jyuraku subang!!!!!!

Wow glad to see jap cuisine lover here!

Just to share my fav list :
Kampachi @ equatorial hotel
Fukuya @ jalan delima
Yuzu @ the garden

got a question for you
where can i get a fresh bowl of Ramen?
location and price~
thinking of bringing classmate for reunion eating there

very very hard... till now I cannot find any good ramen bowl thats equivalent taste like in Japan.
The nearest ramen bowl thats a bit equivalent like in Japan can be found at Singapore.

Marutama Ramen @Fahrenheit88...great noodle with delicious unique tamago.

Restaurant Name: Kampachi Pavillion
Dining Time: Dinner


Sencha Okuseto @RM12.00++
Outlook: 4/5
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - Cannot compare with those normal RM2.00/cup because they put real tea leaves inside the pot which we refilled it for 5 times and still taste the same. Actually not I want to refill it that much, it was my sister's idea of "recovering" the cost. Cute eh? Haha...


Nigiri @RM150.00++
Outlook: 4/5
Creativity: 4/5
Taste: 5/5
Price: 2/5
Overall: 3/5 - You will love every each bite of the sushi because the meat is thick! However, I believe at Sushi Zanmai you probably only need to pay for RM30.00++ for this same plate of dish. Cannot blame the price since Kampachi is a 5-Star Japanese Restaurant so all the food price has to be 5x more than a normal Japanese restaurant.


Oyakadon @RM44.00++
Outlook: 4/5
Creativity: 4/5
Taste: 4/5
Price: 2/5
Overall: 3/5 - Sorry, my sister already ate it before I managed to snap a picture of it because we waited for quite long for it. My poor sister's stomach cannot wait, if wait she will grumbles all the way until the food arrives. However, I can describe for you that this is a Japanese chicken and egg bowl rice. The rice is from Japan so it is very delicious and fragrant. Well, for a rice cost until RM50.00 is really ridiculous. So you understand why my sister trying to "recovering" the cost for me at the first place.

Ambiance: 5/5
Service: 5/5
Food Serving Speed: Slow
Will I Revisit?: Yes
For complete review, please click here: http://chillout-soulout-freakout.blogspot.com

anyway, Marutama Ramen originated from SG as what i know

Not like Japan's Ramen lor. Go tokyo any random ramen shop that you walk in also the taste somehow different from all the expensive places here or in SG.

Tokyo ? nah, i've tasted Tokyo ones, still nothing beats Sapporo (Hokkaido) ramen . best having it during winter

I've went to Kampachi Pavillion to try out their dessert. For me and my partner personally, a totally let down really, so we wouldn't wanna try the sushi at all.

This post has been edited by PepsiCo: Sep 29 2011, 03:01 PM

I tried the Genji Japanese Restaurant at PJ Hilton long time ago. Forget the taste already, but in my mind, i have happy experience there. The food should taste good

Haha I only comparing Tokyo to Malaysia/Singapore nia. Never went to Hokkaido before, planning to do it next year as honeymoon trip

Used to love Shogun japanese buffet at 1U, not been there for 1 year +, just went back again last month, the food r not as good as the old day, i think i will drop it from my list

NON-HALAL Tokusen Toroniko Shio Ramen





This post has been edited by Crys_Crys: Oct 1 2011, 03:08 PM

= =" see crys again lulzz...oh well..

went to TAO 3 days ago...thought gonna hv extreme unagi eating..but..so i order the unagi wit rice thingy..thought that it gonna hv at least 2 or 3 pieces of it...it arrive..wit oni 1 piece of unagi..wit damn lotsa rice swt...but tao actually taste okay...

Thanks for the recommendation. The taste of the soup are thick.. nice nice
If only they have more variants on their soup based as some people prefer the soup to be thin, and best if they have more choices on the toppings.
Nevertheless, nice

---

Added on October 2, 2011, 11:17 pmWooorrr.. loooks nice. Going to try this soon

This post has been edited by arthurlwf: Oct 2 2011, 11:18 PM

Santouka looks tasty

Not look only .. it's really gooding ... but that bowl of noodle i ate together with an Ice Lemon Tea cost me RM45

that's even more expensive than eating in tokyo ... lol.

The slice of meat there is pork chin meat that's why it's expensive woh.. and the portion i have is Medium

Restaurant Name: Eyuzu Japanese Buffet
Dining Time: Dinner


They wrapped napkin like kimono!


They do not have raw oysters and mussels. They cheese baked them. Mussels sucks! Oyster below par!


Their sushi and sashimi...Salmon sushi is quite ok....but others are still below par.


Adegashi Tofu is good as usual. The reason I said this is because if a Japanese restaurant can't even make a simple tofu right...they better close down.


Yakitori and salmon. Does they look interesting to you? No right?


Fried udon with tempura. The fried udon already cold.


My sister cooked for me for the first time in my life.


Look at the ice! I thought I have not shaved the ice at all.


I tried my best. I just failed to love you, Eyuzu. I am sorry.

Ambiance: 4/5
Service: 4/5
Recommended?: No way! or Regret it!
Other comment: This is the lousiest Japanese Restaurant buffet in a hotel like Eastin Hotel. The varieties are so few and the food are not that delicious. I do not understand why vKeong would highly recommend a Japanese Restaurant like this. A total letdown.
I can't post all the pictures here, so to get more detail on how bad is their food, check the link below:
http://chillout-soulout-freakout.blogspot.com

well, restaurants do change and quality will drop. sometimes luck also

there's many times that the quality of a restaurant just suddenly drop, and hence when someone heard the recommendations of another and go, only to disappoint

^
this your real sister or "sister?"

also yeah, sometimes restaurant quality drops, sometimes your taste requirements increase (especially after you start eating nice food all the time ... then what was 'previously' nice could start to be 'not nice').

i haven't been to eyuzu so can't comment though.

+1

sad eh?

y so many people so concern about her? To answer your question...yes, she is my sister. Anyway...just talk about Japanese food, shall we? really appreciate it.