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 Japanese Cuisine - Good & Bad, Let's Group Up all Japanese Foods HERE

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cocaineEater
post Jan 24 2012, 01:18 AM

Getting Started
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Junior Member
62 posts

Joined: Sep 2009
QUOTE(RazorVista @ Oct 9 2011, 11:20 AM)
Restaurant Name: Umai-ya
Dining Time: Lunch

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Look at their Sashimi!!! They only prepared it for us when we ordered. Not already prepared and displayed on the rack like a normal buffet restaurant. This is called fresh!!!

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Some makis! And they are still hot!!! I don't mean the rice of course laugh.gif

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California Roll and Unagi Roll which are still crunchy and crispy! This proves that this is not pre-made again! Otherwise, the seaweed wrapper will be stale.

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Adegashi Tofu - Must Try! I just love tofu...either edible or non edible...LOL

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I just can't had enough of sashimi because they are so fresh unlike other buffet restaurant such as Tenji or Jogoya!

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They only have three types of ice creams which are Chocolate, Wasabi and Green Tea

Ambiance: 4/5
Service: 3/5
Price: 4/5
Taste: 4/5
Food Service Speed: Moderate
Will I Revisit?: Yes
Additional comments: I do enjoy ala-carte buffet! For complete review, please click here: http://chillout-soulout-freakout.blogspot.com

There are pros and cons about ala-carte buffet:
Pros:
1) Food are served hot and freshly made
2) You do not have to make or scoop your own food
3) You do not have to walk around and hunt for food.
4) Your service charges are greatly paid of.

Cons:
1) Food variety is lesser than a self service Japanese Restaurant
2) Less participation in making your own food.
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i love umaiya ^^

 

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