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 Japanese Cuisine - Good & Bad, Let's Group Up all Japanese Foods HERE

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absorb-d
post Jan 30 2012, 09:40 AM

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Joined: Dec 2008
senjyu @ bangsar village

Premium ura maki
Salmon, fried salmon & salmon roe - nice huge chunk, although i duno bout how premium u can get with just normal tuna chunks in mid
Tori karaage - background
Japanese sytle fried chicken - pretty mediocre and not authentic karaage

Rainbow Maki
Unagi, salmon, tuna, butterfish, flying fish roe & caviar; mmm this is one actually good, nice to see them pull off tuna/butterfish


Soft shell crab & unagi mentai maki
Soft shell crab & premium river eel with codfish roe; eel sushi was too small pieces being overpowered by the mayo flavor underneath it; the soft shell crab however was generous portion that actually gave u real crab to taste

This post has been edited by absorb-d: Jan 30 2012, 09:41 AM


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