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 Japanese Cuisine - Good & Bad, Let's Group Up all Japanese Foods HERE

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Zephyr_Mage
post Dec 1 2012, 06:39 PM

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QUOTE(stimix @ Nov 18 2012, 09:25 AM)
OK.. Tried Sukiya Yesterday night.. not so crowded. Probably due to lack of adverts. Everything including the bowl wth Yokohama old clock tower are the same with those chains in Japan as per my photos of the branch in Shibuya, Tokyo...Price yes.. cheaper than Japan for sure because, in the Taipan branch, small bowl only 200yen or RM7.90, Medium RM9.90 & large RM13.20..  rclxms.gif  Taste wise.. no porky but I can say. Almost to the one I tried in Tokyo liao  rclxms.gif

Location, just beside true fitness main entrance & part of that Gym buiding

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Oh BTW, there are giving Sukiya Japanese chopstick as free gift right now
*
Nice.
I was also very surprised when I saw the Sukiya logo when driving home.
Do they use Japanese rice?

Any chance for Matsuya to come? biggrin.gif
Zephyr_Mage
post Dec 19 2012, 09:36 AM

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20 pages and only one entry on yakiniku?

Any more yakiniku places other than Daidomon?
Zephyr_Mage
post Dec 20 2012, 09:50 AM

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Thanks I'll check it out. smile.gif

 

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