Kame Sushi @Hartamas.

I've been twice so far, lovely little place with an authentic Japanese itamae.

There is no 'A la carte' , everything is omakase , prix fixe, at various tiers. $150 - 250 per head.

Easily one of the best sushi restaurants in Malaysia. The quality is easily as good as Ten.....and more exotic items available such as Kane, Shuraku.

Highly recommended and already one of my favourites.



Sumika Yakitori @Subang

Another place I frequent a lot, it's only Yakitori, but they have a wide selection of chicken, beef , pork and seafood items. Various slabs of kobe beef are available too.

Book early, or go late, last order is 1130pm I believe, and the place is always full of Japanese.

Great little restaurant.



Shin Hanata
http://www.shin-hinata.com/malaysia/malaysia_index.html

New restaurant open in town, I'll be heading there soon, any of you guys been yet?

This post has been edited by pltan: Mar 27 2013, 01:48 PM

With that budget I would start off at

Kame Sushi ( little known fact , they have special cuts of wagyu available if you ask)
Sushi Hinata
Ten
Iketeru ( grab a hilton loyalty card for 50% off as a couple on food)

I liked Kampachi at Equatorial as well, but have limited experience with their other outlets.

If you like yakitori, Sumika in Subang is excellent.

Hahaha maybe we'll bump into each other. Going to do Tokyo and Niseko for some skiing as well.

Yeah I noticed you didnt seemo like them. I will try Kampachi-Troika.

Itamae from Hinata has gone his own way and opened Oribe, which is pretty good.

There is a new sushi restaurant in Le Meridien ( independent) , but its prices are crazy, more expensive than Hinata , Kame , Oribe.

Hahaha, yeah I really don't think I'm going to try it out, the prices are out of this world....NYC/Tokyo prices are more reasonable even.


Also Nagasaki at Hartamas has decent Yakitori, it's relatively new....

I agree, but different people have different budgets.

For those of you looking for a buffet, I recommend Kampachi's brunch buffet, but it's definitely more expensive than something like Shogun. Food is prepared as you order...so it's not a traditional 'buffet-line'.

http://www.thestar.com.my/news/nation/2016...-make-kl-debut/


Time to start saving up

Open for business 1700 for omakase. Who's going to be the first for LYN.?

Well the chef is supposedly a 3 star michellin holder for his restaurant in Japan, which is booked out til 2017

He'll be spending some time here every few months, so you need to book in advance if you want him to personally be preparing your meal.

An acquaintance of mine went, said it's worth it, but who wouldn't say so after spending that hahah. Price in KL is double what he charges in Japan ...

If you liked Equatorial, there are Kampachi branches in KL and PJ