Aug 24 2011, 06:21 PM
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QUOTE(RazorVista @ Aug 23 2011, 11:37 AM)
Restaurant Name: Kampachi Equatorial Hotel Kuala Lumpur
Time of dining: Dinner
As a vivid Japanese cuisine lover, Sashimi is a must order! The above picture is the Chef's Special Recommendation Sashimi Combination (Sashimi Moriawase - Tsuki) air flown from Hokkaido at RM260.00++. Kampachi will order fresh fish from Hokkaido in daily basis to make sure we are able to taste them as if we are having them at Hokkaido. You are allowed to customize your own sashimi but limited to 5 types only.
The combination sashimi have 2 pcs each for Salmon (shake), Tuna (maguro), Yellowtail (hamachi), Fatty Tuna (toro) and Butter Fish (abura bozu). Please look at the thickness of each pieces which is obviously thick and equally size. Take note on their wasabi as well. It is not made from normal Horseradish. It taste very smooth and delicious where you can eat it just like that if you are a wasabi lover.
Outlook: 5/5
Creativity: 5/5
Taste: 5/5
Price: 2/5
Overall: 4/5 - The price is surely at the high but you are enjoying real fresh raw fish meat with no fishy taste at all. Honestly, I should order 10pcs for each instead. It is really not enough for me.
Maybe you know about how tasty hot Ramen and hot Udon are but you may not know a Soba which is served cold can be as delicious as well. All you need to do is to know the steps to eat a Soba. When a Soba is served, normally you will see a squill egg, wasabi, onion, special sauce and soba noodle.
1) Mix the squill egg inside the special sauce
2) If you like onion, add all the onion.
3) Add a little wasabi just to tickle your taste bud.
4) Stir it well and your sauce is ready.
5) Take a little soba noodle and dip into the sauce for 1 second and put into your mouth. The soba noodle cannot soak in the sauce for too long because the noodle will absorb the sauce very fast which will make the noodle not nice to eat.
There are a lot of type of Soba noodle to choose from but the best one is always Zaru Cha Soba @RM29.00++
Outlook: 4/5
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - The price is at the high but the noodle is very tasty. Seems like they just freshly handmade.
Next, we have Goose Liver @RM100.00++. This is the first time I have a goose liver in a Japanese restaurant instead of French restaurant. Just 5 pieces of tiny goose liver in a super big plate. Haha...The taste of the goose liver is truly amazing. You don't have to bite because it melts in your mouth in less than 3 seconds. Faster than ice cream and chocolate!
Outlook: 3/5
Creativity: 3/5
Taste: 4/5
Price: 2/5
Overall: 3/5 - You may order if you have not taste a goose liver before.
After all the meals, it is always important to have a great dessert. In a French restaurant, we may usually order their Parfait. In a Chinese restaurant, we may usually order their Tong Sui. While in a Japanese restaurant, you will order their Japanese Melon. Eventually you SHOULD! This is also a fresh melon air flown from Japan daily at RM75.00++. This melon cannot compare with our local honeydew. It is incomparable. The sweetness of each bites stays in your mouth for hours. Actually it stays in my mouth until the next morning! Maybe I did not brush my teeth at night. LOL
Outlook: 4/5
Creativity: 5/5
Taste: 5/5
Price: 2/5
Overall: 4/5 - Truly an amazing dessert. No matter how full you are after your main course, you will surely still have a room for this. However, the price is slightly stunning.
OVERALL:
Ambiance: 5/5
Taste: 5/5
Price: 1/5
Service: 5/5
Recommended?: YES
Additional Comments: The price maybe frightening! But you are paying for their good quality food, service and ambiance. Highly recommended for a celebration with your special one to have unforgettable evening. For detail review please click here: http://chillout-soulout-freakout.blogspot.com
Time of dining: Dinner
As a vivid Japanese cuisine lover, Sashimi is a must order! The above picture is the Chef's Special Recommendation Sashimi Combination (Sashimi Moriawase - Tsuki) air flown from Hokkaido at RM260.00++. Kampachi will order fresh fish from Hokkaido in daily basis to make sure we are able to taste them as if we are having them at Hokkaido. You are allowed to customize your own sashimi but limited to 5 types only.
The combination sashimi have 2 pcs each for Salmon (shake), Tuna (maguro), Yellowtail (hamachi), Fatty Tuna (toro) and Butter Fish (abura bozu). Please look at the thickness of each pieces which is obviously thick and equally size. Take note on their wasabi as well. It is not made from normal Horseradish. It taste very smooth and delicious where you can eat it just like that if you are a wasabi lover.
Outlook: 5/5
Creativity: 5/5
Taste: 5/5
Price: 2/5
Overall: 4/5 - The price is surely at the high but you are enjoying real fresh raw fish meat with no fishy taste at all. Honestly, I should order 10pcs for each instead. It is really not enough for me.
Maybe you know about how tasty hot Ramen and hot Udon are but you may not know a Soba which is served cold can be as delicious as well. All you need to do is to know the steps to eat a Soba. When a Soba is served, normally you will see a squill egg, wasabi, onion, special sauce and soba noodle.
1) Mix the squill egg inside the special sauce
2) If you like onion, add all the onion.
3) Add a little wasabi just to tickle your taste bud.
4) Stir it well and your sauce is ready.
5) Take a little soba noodle and dip into the sauce for 1 second and put into your mouth. The soba noodle cannot soak in the sauce for too long because the noodle will absorb the sauce very fast which will make the noodle not nice to eat.
There are a lot of type of Soba noodle to choose from but the best one is always Zaru Cha Soba @RM29.00++
Outlook: 4/5
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - The price is at the high but the noodle is very tasty. Seems like they just freshly handmade.
Next, we have Goose Liver @RM100.00++. This is the first time I have a goose liver in a Japanese restaurant instead of French restaurant. Just 5 pieces of tiny goose liver in a super big plate. Haha...The taste of the goose liver is truly amazing. You don't have to bite because it melts in your mouth in less than 3 seconds. Faster than ice cream and chocolate!
Outlook: 3/5
Creativity: 3/5
Taste: 4/5
Price: 2/5
Overall: 3/5 - You may order if you have not taste a goose liver before.
After all the meals, it is always important to have a great dessert. In a French restaurant, we may usually order their Parfait. In a Chinese restaurant, we may usually order their Tong Sui. While in a Japanese restaurant, you will order their Japanese Melon. Eventually you SHOULD! This is also a fresh melon air flown from Japan daily at RM75.00++. This melon cannot compare with our local honeydew. It is incomparable. The sweetness of each bites stays in your mouth for hours. Actually it stays in my mouth until the next morning! Maybe I did not brush my teeth at night. LOL
Outlook: 4/5
Creativity: 5/5
Taste: 5/5
Price: 2/5
Overall: 4/5 - Truly an amazing dessert. No matter how full you are after your main course, you will surely still have a room for this. However, the price is slightly stunning.
OVERALL:
Ambiance: 5/5
Taste: 5/5
Price: 1/5
Service: 5/5
Recommended?: YES
Additional Comments: The price maybe frightening! But you are paying for their good quality food, service and ambiance. Highly recommended for a celebration with your special one to have unforgettable evening. For detail review please click here: http://chillout-soulout-freakout.blogspot.com
Are you sure Kampachi import air-flown fresh fish from Hokkaido in daily basis...?
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