there is a moneygram service near tampines central 1..just opposite the tampines branch office there..

Hey guys, it's me again..

There are 3 type of food that cannot be eaten that I experience in SG while working here, it's just damn yucky:-

1) Chau Kuew Tiew (Why so sweet??.. put sugar ah to fry ah?)
2) 酸甘汁 aka lemon+plum drink - walao, it is too sour+abit of bitter! Cant compare to Malaysia's style
3) Tomyam - real yucky (Tomyam in SG is the worst).. Apparently, every hawker serve the same yucky tomyam.

BUT SG do serve good BKT and Kuey Chap (cannot be found in KL).

Just wanna share my experience b4 I go to bed. Bye.

not all are sweet...but mostly yes...i have to agree this with u...
this 1 no idea...
i went some thai restaurant they serve constant delicious tomyam...not like kl no standard..sometime nice sometime dont

here BKT is like our ground pepper soup...dont really like it...
kway chap it depends on which stall...

Bro, cant compare to Thai Express kind of restaurant lah.. I mean kopitiam those tomyam soup or meehon.

by the way guys,
any1 of u tried withdrawing cash in Malaysia using Singapore's ATM card?
I know there will be rm10charges(heard from my colleague)
but do we need to activate anything before that?
and also how bout the conversion rate?
wanna know if u guys know before i call them n ask...
thank u

---

Added on January 5, 2011, 12:05 ami only ate 1 at tanjong pagar complex...its those food court and another 1 at dhoby ghout there the food court
both serve thai food only...and both ok for me

This post has been edited by washabushi: Jan 5 2011, 12:05 AM

agree lor...

bkt is chu thou thong in msia... minus the belly but with the meat... pepper soup

kuey chap... havent tried... dont fancy it

their white wan tan mee is not bad leh...

Have you tried the bak kut teh in Balestier ? I think it really taste more like pepper soup. Any bak kut teh shop in Jb taste better than that. But still i go back there hahaha. Also have u notice the hawkers here like to put a lot of black sauce . I notice they have alot of that sweet black sauce in to their chay koay teow . I dont think it even looked right to begin with.

tanjong pagar complex got 1 bkt famous de...for me i still prefer those normal herbs bkt

actually char kuey tiow after a while you will feel its quite ok to eat... haha needs some getting used to... i like the siham though... seems cleaner and not overcooked.. hmm individual preference

if want penang style, can visit ABC market which i think not that comparable to Penang or go Paparich lo..

If not wrong ATM withdrawal overseas is either $3 or $5. No need to activate anything. Conversion rate follow bank's rate la... (which is as u know not that fantastic)

---

Added on January 5, 2011, 12:31 amif any1 can find reasonably nice Klang style Bak Kut Teh in SG, please tell me!!!!

This post has been edited by wlcling: Jan 5 2011, 12:31 AM

If want good tomyam soup then go Golden Mile lo. BTW, BKT in SG sucks big time la. Also the Hokkien Mee, cannot make it 1.

SG local food (excl. western food or japs food) mostly 有型无味, ade outlook, xde taste.

This post has been edited by kockroach: Jan 5 2011, 12:35 AM

Some of them put sweet sauce in their CKT which sucks big time.

I donno the sour plum drink coz i dont order it.

Thats coz they all get it from the same supplier. You want nice tom yam, goto a proper thai restaurant. and dont expect the superhot tomyam in kl made with chili paid. The singaporean pu$$y palate cant take it.

I for one prefer the clear and super pepper BKT compared to malaysias darker cousin. One thing singapore has which malaysia doesnt is kuey chap and a stall near mine has an excellent stall for kuey chap.

i agree with this... those CKT is sweet is because they add tomato ketchup on it la. u can try to see they will pour some ketchup in when they fry, normally will mix with water.

Wanton Noodle in Singapore is the most awful I have ever tasted. It's beyond my comprehension when I see people queuing to place order. The pungent smell....like detergent or a bleach agent.

I have not found an edible chee cheong fun in Singapore yet. Not counting the HK cheong fun at Crystal Jade, Imperial Treasure etc.

This post has been edited by seantang: Jan 5 2011, 09:52 AM

Dont expect good or even decent hawker food, its usually far or obscure. At least their western offerings is better, skinny pizza and handburger comes to mind for decent eats.

Do you notice?

mee soto at NSHW RM$3.00~RM$3.50.
mee soto at SG hawker S$2.50~S$3.

rental in SG 4~5 figure S$
rental in MY 3~4 figure RM$

1st priority for SG hawker is to survive. That include reduce cost, shorten cooking time, increase sales volume etc.

Looks like they dont know the concept of prospering with their product. They might as well follow the china route and make counterfeit food products to be more profitable, dont mentioned that their food is any good.

that's weird...
i found 1 cantonese style chee cheong fun(plain type no ingredient de ) at tanjong pagar plaza above wet market very delicious...
1 of my hongkie fren also say very nice...
if u guys interested let me know...i bring u guys go eat...on me

wah~~ so nice? 听者有分 izzit?

from promotion...