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Food Best place for steaks

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TSraist86
post Oct 14 2008, 05:35 PM, updated 15y ago

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Hie,

Can recommend a place in klang valley that is good for steaks? Please don't say Victoria station. i've already given up on that place. Food is bad for what i'm paying.

Looking for well aged steaks. Heard prime was good last time. How about now? Couple of my friends told me it's not worth going there.

My preference would be those smaller restaurants where they serve good food and nothing else.
rodman
post Oct 14 2008, 05:52 PM

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I also wanna know. I will tumpang here for updates. Cant wait.
Putraskyline
post Oct 14 2008, 06:12 PM

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QUOTE(raist86 @ Oct 14 2008, 05:35 PM)
Hie,

Can recommend a place in klang valley that is good for steaks? Please don't say Victoria station. i've already given up on that place. Food is bad for what i'm paying.

Looking for well aged steaks. Heard prime was good last time. How about now? Couple of my friends told me it's not worth going there.

My preference would be those smaller restaurants where they serve good food and nothing else.
*
I should say Prime is still the best steak in Malaysia. For basic kind of meat already reach Rm200 for two. If your financial is not a problem, you should try it. Otherwise Argentinian Steakhouse would be good too.

P/S : Wagyu beef is my favorite there

This post has been edited by Putraskyline: Oct 14 2008, 07:12 PM
Samurai
post Oct 14 2008, 06:36 PM

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HardRock Cafe KL...should try its..nice steak there!
db07mufan
post Oct 14 2008, 08:41 PM

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Maredo's, is it whats it calleD?? @_@ can't remember

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Putraskyline
post Oct 14 2008, 10:01 PM

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QUOTE(db07mufan @ Oct 14 2008, 08:41 PM)
Maredo's, is it whats it calleD?? @_@ can't remember

user posted image

user posted image
*
This is what I reply above. Maredo Steakhouse (Argentinian Beef)
SUSsharkteef
post Oct 14 2008, 10:10 PM

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drink ais kosong ?
slushie
post Oct 14 2008, 10:17 PM

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how about Victoria Station/Italiannies? but prepare to burn a big hole in ur wallet though..
SUSvkeong
post Oct 14 2008, 10:33 PM

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LOL TS already said dun want Victoria Station doh.gif

Anyway, to help you cross out another restaurant, San Francisco steakhouse isn't great either
Putraskyline
post Oct 14 2008, 11:28 PM

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QUOTE(vkeong @ Oct 14 2008, 10:33 PM)
LOL TS already said dun want Victoria Station doh.gif

Anyway, to help you cross out another restaurant, San Francisco steakhouse isn't great either
*
Chilli's also about the same as SF steakhouse
ykj
post Oct 14 2008, 11:42 PM

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How about old-skool, Coliseum?
SUSvkeong
post Oct 14 2008, 11:46 PM

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QUOTE(ykj @ Oct 14 2008, 11:42 PM)
How about old-skool, Coliseum?
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where's that?
jeremy0
post Oct 15 2008, 12:18 AM

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Coliseum is at Jalan TAR.....are the classic sizzling steaks still served there?
TSraist86
post Oct 15 2008, 12:29 AM

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where's this maredo steakhouse? food's good there? From pic, looks nice.


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post Oct 15 2008, 01:15 AM

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QUOTE(Samurai @ Oct 14 2008, 06:36 PM)
HardRock Cafe KL...should try its..nice steak there!
*

Yeah....about to say that too. But been 2 years I've not been there, wonder how's the food still. Love their ribs....


QUOTE(slushie @ Oct 14 2008, 10:17 PM)
how about Victoria Station/Italiannies? but prepare to burn a big hole in ur wallet though..
*

Those who likes steak wouldn't choose Victoria station as there's not much quality control. Italiannies like their name is more meant for pasta and pizza i.e. Italian food. I wouldn't recommend The Ship or Road House either.

A lot had recommended Tony Roma, but still haven't try that out yet.

TSraist86
post Oct 15 2008, 01:50 AM

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I'm trying to stay away from VS, ITA, The Ship and San Fran. Frankly, steaks at these places are not steaks. just a slab of meat.

so far maredo looks promising. Any location? From google, i have location ranging from crown regency hotel to hartamas.
terryfoo
post Oct 15 2008, 02:17 AM

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go try THE SHIP....nice....the beef...( duno called what name alr..) really delicious.
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post Oct 15 2008, 08:41 AM

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QUOTE(raist86 @ Oct 15 2008, 01:50 AM)
I'm trying to stay away from VS, ITA, The Ship and San Fran. Frankly, steaks at these places are not steaks. just a slab of meat.

so far maredo looks promising. Any location? From google, i have location ranging from crown regency hotel to hartamas.
*
Where do you live btw? Actually there is one in Bangsar Village, 1 near KLCC ( I think is situated at Jln P ramlee, same row with Modesto's), Hartamas. Yeah its promising and the price is slightly higher than other major steakhouse. Usually there are a lot of foreigner eat in near KLCC outlet.
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post Oct 15 2008, 02:36 PM

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Aside from Prime, the other places I would try for good steaks aren't steakhouses but fancy/fusion restaurants who happen to have a steak dish or two. These would be Lafite, Chalet, Frangipani, or Cilantro (whenever it reopens).
TheHacker
post Oct 15 2008, 02:47 PM

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Coliseum is not bad, very very old brand...i usually hav mine in tony roma n the ship...
Lord_Ashe
post Oct 15 2008, 02:49 PM

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Coliseum is okay. Maria's (Damansara Perdana) serves an alright steak - and they also have wagyu. I've heard good things about Angus in Pavilion, was disappointed with Maredo's. Took my dept there, all the steaks were bone dry. EEEEEECHk.
TSraist86
post Oct 15 2008, 02:57 PM

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Guess i'll be trying out Maredo. Thanks guys for the options.
I'll be heading to the Jln Telawi branch as i'm sort of more familiar with the area. Can give me more precise address? landmarks perhaps?
ykj
post Oct 15 2008, 08:02 PM

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QUOTE(vkeong @ Oct 14 2008, 11:46 PM)
where's that?
*
QUOTE(jeremy0 @ Oct 15 2008, 12:18 AM)
Coliseum is at Jalan TAR.....are the classic sizzling steaks still served there?
*
That's right
zenquix
post Oct 15 2008, 08:04 PM

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I go to Monte's once in a while. There is one in BSC and another in Sunway Pyramid.
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post Oct 15 2008, 10:53 PM

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The ship is nice...Near JAlan Bukit Bintang...recommended...
Putraskyline
post Oct 16 2008, 12:40 AM

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QUOTE(raist86 @ Oct 15 2008, 02:57 PM)
Guess i'll be trying out Maredo. Thanks guys for the options.
I'll be heading to the Jln Telawi branch as i'm sort of more familiar with the area. Can give me more precise address? landmarks perhaps?
*
Its located in Bangsar Village. You could see big signboard though
apple_ylc
post Oct 16 2008, 01:58 AM

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hehe
^^
i recommend tony roma:)
is nice..better then chillis...
the ship is normal



if like cheaper 1...restoran kaki,,near cheras oso okir...gei nice
if stay nearby genting klang...d station 1 oso not bad...
hh_yeap
post Oct 16 2008, 12:12 PM

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tony rama...where is it ?? precise location with landmark perhaps ??

mandero..in bangsar village ah ?? where is it ?? is it near midvalley ??


Added on October 16, 2008, 12:14 pmand also pricing at maredo and also tony roma also pls..thank you..

This post has been edited by hh_yeap: Oct 16 2008, 12:14 PM
Putraskyline
post Oct 16 2008, 12:19 PM

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QUOTE(hh_yeap @ Oct 16 2008, 12:12 PM)
tony rama...where is it ?? precise location with landmark perhaps ??

mandero..in bangsar village ah ?? where is it ?? is it near midvalley ??


Added on October 16, 2008, 12:14 pmand also pricing at maredo and also tony roma also pls..thank you..
*
Aiyoo...Tony Roma's at Pavillion, The Garden and Cineleisure. About the pricing, maredo got vacuum or chilled beef. For two person 3 course meal for about Rm160 while Roma's about Rm100. My opinion, Tony Roma's suck since their beef are not fresh and normal only.
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post Oct 16 2008, 05:15 PM

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Eagle's Nest in Damansara Perdana.

Nothing beats it. I've tried steaks in Prime (labeled as one of the best steaks in the world), yet I still think Eagle's Nest serves the best steaks. They literally melt in your mouth.

Plus, they are one of the very, very few places I know that serves fresh escargots instead of frozen ones.
Putraskyline
post Oct 16 2008, 05:34 PM

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QUOTE(blinky @ Oct 16 2008, 05:15 PM)
Eagle's Nest in Damansara Perdana.

Nothing beats it. I've tried steaks in Prime (labeled as one of the best steaks in the world), yet I still think Eagle's Nest serves the best steaks. They literally melt in your mouth.

Plus, they are one of the very, very few places I know that serves fresh escargots instead of frozen ones.
*
Eagle nest also not too bad . But for me, I would say their Bernaise sauce in Americano steak interrupt the juicy/taste of the meat itself. Also, the location is a bit hard lah. Anyway this restaurant have same rating with maredo though. I would rate 8.5/10. Too bad I missed the escargot part.

This post has been edited by Putraskyline: Oct 16 2008, 05:34 PM
b00n
post Oct 17 2008, 01:41 AM

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QUOTE(Putraskyline @ Oct 16 2008, 12:19 PM)
Aiyoo...Tony Roma's at Pavillion, The Garden and Cineleisure. About the pricing, maredo got vacuum or chilled beef. For two person 3 course meal for about Rm160 while Roma's about Rm100. My opinion, Tony Roma's suck since their beef are not fresh and normal only.
*

But Tony Roma in Singapore is good....but yet to try the ones here.

Putraskyline
post Oct 17 2008, 09:46 AM

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QUOTE(b00n @ Oct 17 2008, 01:41 AM)
But Tony Roma in Singapore is good....but yet to try the ones here.
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Really? You should try it here and post your comment. I tried 2 times because 1st time is at PV. After the meal was so bad, I go complain into Tony Roma's worldwide website. Raymond (He said GM of Tony Roma's) calling me and asking a few question regarding my complain and I received 2 complimentary meal which I go to Tony Roma's The Garden. Unfortunately, the meals about the same. Nothing different. Their lamb is like what we buy from Giant( marinated) and bake into pan. Nothing exciting for the rack of lamb. During complimentary meal, I order their shrimp for appetizer, it taste good to me. Their dessert also excellent, no complain.

This post has been edited by Putraskyline: Oct 17 2008, 09:48 AM
crittertoo
post Nov 1 2008, 02:32 AM

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No more malaysia steak restaurant for me. I know having some other ppl to cook for you is nice....for me, I get the beef myself (chilled grained feed or wahyu of course) eg Prime Rib (they call it OB Rib), or a sirloin at 4.5 kgs that feeds about 6 big eaters.....medium rare for me...internal temp of 55 celcius. Some ppl say is abt 63 but at that temp...the steak really taste like sand paper......

ruth chris steak's are nice....smile.gif


kicksense
post Nov 1 2008, 06:28 AM

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QUOTE(crittertoo @ Nov 1 2008, 02:32 AM)
No more malaysia steak restaurant for me. I know having some other ppl to cook for you is nice....for me, I get the beef myself (chilled grained feed or wahyu of course) eg Prime Rib (they call it OB Rib), or a sirloin at 4.5 kgs that feeds about 6 big eaters.....medium rare for me...internal temp of 55 celcius. Some ppl say is abt 63 but at that temp...the steak really taste like sand paper......

ruth chris steak's are nice....smile.gif
*
agree wif u. Cook ur steak by urself. Taste? Great.(follow the receipe la) BTW, VS steak house didnt get HALAL sijil yet. So to Muslim like me its limited our choices of steak restaurant..


I heard steak house around Kampung Baru quite good n price oo good..Halal summore..
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post Nov 1 2008, 02:20 PM

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Seconding the Prime suggestion on previous page. Definately makes alot of other places look pretty darn normal =p
TSraist86
post Nov 2 2008, 05:35 PM

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Tried Maredo on friday for my bday. Good food. Reasonably priced too. 2 person dinner came up to about RM 180 bucks. Went to the Bangsar branch.

We did order quite alot of stuff. I mean, 1 bruchetta, 2 tapas, 1 steak, 1 cod fish, 1 tiramisu and 2 drinks. Haha gluttony to the max.

The squid rings are pretty good while the eggplant tapas were over-powered by the thick slice of pepperoni. The waiter forgot to serve us the bread and sauce for the tapas though, had to ask for it.

I had their rib-eye steak and it's basically the way i wanted it. Medium rare with nothing fancy on it. Just dip their chimichurri sauce is enough. My gf had the cod fish which is awesome with the sun dried tomato sauce.

Highly recommended to go, just park at Bangsar village there and walk up to Maredo. Don't give those stupid thugs a chance to earn money by parking at the parking lot.


helencheese
post Nov 3 2008, 08:56 AM

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biggrin.gif tongue.gif sharing sharing

1. TonyRoma's (Midvalley)
user posted image
sandwich

user posted image
Rosemarry Chicken

2. Coliseum Cafe
most popular is sizziling steak

rclxms.gif rclxms.gif rclxms.gif
painter
post Nov 3 2008, 04:44 PM

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Not much of a steakhouse in Malaysia to choose....Tony Roma is famous for it pork ribs around the world(sorry to the Muslim bro)...but in Malaysia they change the menu....but if go Singapore...must go and try the Morton's steakhouse in The Oriental hotel...excellent....
shelynssl
post Nov 4 2008, 02:05 PM

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QUOTE(apple_ylc @ Oct 16 2008, 01:58 AM)
hehe
^^
i recommend tony roma:)
is nice..better then chillis...
the ship is normal
if like cheaper 1...restoran kaki,,near cheras oso okir...gei nice
if stay nearby genting klang...d station 1 oso not bad...
*
I thought Tony Roma sucks. I have been there once, ordered code fish and rosemary chicken, sucks... and I never want to go back there anymore.

Or maybe I chose the wrong things. Or maybe their steak is good.. I don't know.


My Travel & Living
christle
post Nov 17 2008, 08:00 PM

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The Ship..
the steak is not bad, resasonable price!
i tried its tomyam soup before, really very nice!
TSraist86
post Nov 17 2008, 11:20 PM

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steakhouse serving tom yam soup is a failed place...

Looks like The ship has lost its identity.
sezretz
post Nov 18 2008, 01:26 AM

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Take more photos of your steak experience and show us all... >.< Where is monte?


Added on November 18, 2008, 1:26 amOr was it Moredo

This post has been edited by sezretz: Nov 18 2008, 01:26 AM
TSraist86
post Nov 18 2008, 11:54 AM

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i have it on my blog.
aaronphotogdiary.blogspot.com
deodorant
post Nov 23 2008, 07:28 PM

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QUOTE(apple_ylc @ Oct 16 2008, 01:58 AM)
if like cheaper 1...restoran kaki,,near cheras oso okir...gei nice
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err, this restaurant? Seems like only sells fish head noodles lol.

For steaks ... for me i don't bother with the so-called middle range stuff (e.g. the ship, VS, etc). For the price you pay imo the quality is not worth it. either splurge on prime/angus/etc once in a blue moon, or just whack some cheap rm15 steak at some random place just to delay the steak cravings from my stomach ;x
ohho_poon
post Nov 24 2008, 12:13 AM

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is the Prime located in Le Meridien hotel KL central there?
make me drooling wanna try next month...
is the environment ok?
Putraskyline
post Nov 24 2008, 09:21 AM

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QUOTE(ohho_poon @ Nov 24 2008, 12:13 AM)
is the Prime located in Le Meridien hotel KL central there?
make me drooling wanna try next month...
is the environment ok?
*
Yes. Environment was great. Rm200++ for basic kind of meat.
Lamb Of Dog
post Nov 25 2008, 12:14 PM

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The one and only.....coliseum restaurant and bar. the sizzling steak is wicked!!
yamitenshi
post Nov 25 2008, 12:52 PM

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i wanted to go to eagle's nest but i read from fried chillies that it was closed down.. is it true?
is there anywhere else tht anyone can recommend pls?
I m looking for a place to have steak but i dont want places like TGIF, Chillies, tony romas.. i prefer something like san francisco steak hse, Victoria St, or the apartment..
read about merado too but i m not so keen as i prefer more flavourful steak.
TIA!
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post Nov 25 2008, 01:55 PM

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TSraist86
post Nov 25 2008, 06:27 PM

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A good steak should be well aged. Contrary to common knowledge, fresh meats are tough, dry and tasteless. Meats (red meats) need to be aged in a chiller before being cut up into pieces for sale.

That's why PRIME offers aged steaks up to 200 days. It means that the meat is hung in the chiller for 200 days before being cut into slices and turned into steaks.

For beginners, i guess you can try the ribeye steak or sirloin. Most cuts are about the same, the most important thing is the marbling (fat) content of the meat. More marbling, more tender.

There are lots of cuts of meat, do read up on it first to know what is what. As with cuts, there's also different types of meats such as Kobe Beef (fed with sake), Matsusaka beef, agnus beef and etc. Each type has different quality and price can range from cheap to astronomically high. For beef, you get what you pay for.

This post has been edited by raist86: Nov 25 2008, 06:34 PM
Putraskyline
post Nov 25 2008, 06:33 PM

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QUOTE(raist86 @ Nov 25 2008, 06:27 PM)
A good steak should be well aged. Contrary to common knowledge, fresh meats are tough, dry and tasteless. Meats (red meats) need to be aged in a chiller before being cut up into pieces for sale.

That's why PRIME offers aged steaks up to 300 days. It means that the meat is hung in the chiller for 300 days before being cut into slices and turned into steaks.

For beginners, i guess you can try the ribeye steak or sirloin. Most cuts are about the same, the most important thing is the marbling (fat) content of the meat. More marbling, more tender.

There are lots of cuts of meat, do read up on it first to know what is what. As with cuts, there's also different types of meats such as Kobe Beef (fed with sake), Wagyu beef, agnus beef and etc. Each type has different quality and price can range from cheap to astronomically high. For beef, you get what you pay for.
*
Well said rclxms.gif
TSraist86
post Nov 25 2008, 06:38 PM

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Forgot to add..

most important thing about eating beef is..

IT MUST BE MEDIUM RARE!

or else, don't bother at all. If you want all your meat well cooked, please just order chicken or fish. Steaks which are cooked through are tough, chewy and taste like paper.

Another thing. Meats must be rested before eating. Meaning, it's not ready to eat immediately after cook. They have to be rested for 5-10 minutes to get all the juices back into the meat. If it's not rested, all the juices of the meat will come out when you cut into it. That's why you end up with a plate full of red juices at the end of your meal.


Added on November 25, 2008, 6:41 pmfor wines (if i ever order), i'll just ask the waiter to recommend. If you think that they are incompetent, then just go for the safest choice which is either chardonnay or pinot noir (or any bold flavor wine).

The only thing you should know is that white meat go with white wine, red meat goes with red. Any type of red should do fine unless you have those super sensitive tongue.

This post has been edited by raist86: Nov 25 2008, 06:41 PM
Putraskyline
post Nov 25 2008, 07:17 PM

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QUOTE(raist86 @ Nov 25 2008, 06:38 PM)
Forgot to add..

most important thing about eating beef is..

IT MUST BE MEDIUM RARE!

or else, don't bother at all. If you want all your meat well cooked, please just order chicken or fish. Steaks which are cooked through are tough, chewy and taste like paper.

Another thing. Meats must be rested before eating. Meaning, it's not ready to eat immediately after cook. They have to be rested for 5-10 minutes to get all the juices back into the meat. If it's not rested, all the juices of the meat will come out when you cut into it. That's why you end up with a plate full of red juices at the end of your meal.


Added on November 25, 2008, 6:41 pmfor wines (if i ever order), i'll just ask the waiter to recommend. If you think that they are incompetent, then just go for the safest choice which is either chardonnay or pinot noir (or any bold flavor wine).

The only thing you should know is that white meat go with white wine, red meat goes with red. Any type of red should do fine unless you have those super sensitive tongue.
*
I don't think Medium rare is suitable for all people unless the beef are well aged. Medium also have good taste of meat itself.

This post has been edited by Putraskyline: Nov 25 2008, 07:19 PM
deodorant
post Nov 25 2008, 10:51 PM

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Who the heck was it who recommended Rendezvous Steak Garden???

Based on that recommendation I went there for dinner. Here is a picture that best sums up what I think of the steak:

user posted image
X does NOT mark the spot

That's right. It sucked so bad I didn't even bother finishing it, and instead cut it into an "X."

This post has been edited by deodorant: Nov 25 2008, 10:52 PM
yamitenshi
post Nov 25 2008, 11:23 PM

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For those of you who like to visit san francisco for steak, please do look carefully at what you are eating as one of my last meal there, i had this experience- i was cutting the steak and suddenly i notice a small oblongish shape thingy and thought mayb it was some kind of herb.. and know what? i realized then that i was looking at a baby cockroach! >< omgosh, i called for the waiter and then the manager and they took back the steak, i din even want a replacement! gross and so unhygienic.
i kinda miss the tiramisu there but oh well..
TSraist86
post Nov 25 2008, 11:30 PM

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Just forget those big name steakhouses lo. They're just operating based on their brand. Food totally not up to quality.

In fact, i think this applies to most franchise restaurants like TGI, Chillis, Italiannese and etc. I find the food there getting from bad to worse.

Now i just go to those smaller fine dining restaurants. Price wise about the same but quality is so much better.
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post Nov 27 2008, 12:56 AM

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QUOTE(blinky @ Oct 16 2008, 05:15 PM)
Eagle's Nest in Damansara Perdana.
*
I heard that Eagle's nest closed down already, any idea if this is true??!?
botack
post Nov 27 2008, 01:00 PM

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first of all, are all these rsteakhouses that u guys pointed out HALAL??
if it is, i would like to try it with my family as i am a steak lover but could find any steakhouses that suites me well..
TSraist86
post Nov 27 2008, 01:40 PM

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i think maredo steakhouse is halal as i've seen muslims eating there.

Can call them up to inquire first.
maredo contact number:
Maredo's Steakhouse

Crown Regency Service Apartments,
12, Jalan P. Ramlee,
50250 Kuala Lumpur.
Tel: 03-2162 8268
Fax: 03-2162 9268
Operating Hours:
Noon - 1am (Mondays - Thursday)
Noon - 2am (Fridays & Saturdays)
5pm - Midnite (Sundays)

Block E-01-02 & E-01-03,
Plaza Mont Kiara,
2, Jalan Kiara,
50480 Kuala Lumpur.
Tel/Fax: 03-6201 3268
Operatings Hours:
Noon - Midnite (Sundays - Thursdays)
Noon - 1am (Fridays - Saturdays)

botack
post Nov 27 2008, 04:00 PM

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any other recommendation??
nonexno
post Nov 27 2008, 04:11 PM

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QUOTE(botack @ Nov 27 2008, 04:00 PM)
any other recommendation??
*
Yo,

I'm a steak lover. Used to have steak and lamb chops 2 to 3 times a week in Australia. $10 for 2 rib eye from the supermarket. Yum Yum!

Back to topic. Only 2 place in town I would recommend for steak.

1. Prime
I frequent this place when it first opened. However, I've been hearing that their quality has dropped lately.
They had this special when they first opened. RM299 for 3 steaks. About 300gram each.
It was the best of steaks from 3 regions. Argentina, USA and Australia. They didn't serve the Wagyu. Not that I like
wagyu anyway. Too much fats. I like a balanced meat! If you know what i mean. About 30% marble.

2. Rothman Round About.
This is an old place. From my parents time. Can't remember the name but it's the corner shop at Rothman Round About.
Been there a couple of times 3 years ago. Their cheese Fillet steak is amazing. Reasonable price.

Others I have not tried but are said to be good.

3. Jakes near Victoria Station at Damansara

4. Japanese Steak House at Pavillion (Always full)

These are proper steak house. Places like Lafite, Cilantro, 3rd Floor, etc are not.

I don't justify the price at these places for steak at such high prices.
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post Nov 27 2008, 04:35 PM

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Theres a mexican place in Sunway Damansara called Caliente. They serve pretty tasty steak, topped with cheese. slrrrrp. (ask the chef how the meat is, hes pretty honest)
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post Nov 27 2008, 05:06 PM

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QUOTE(botack @ Nov 27 2008, 01:00 PM)
first of all, are all these rsteakhouses that u guys pointed out HALAL??
if it is, i would like to try it with my family as i am a steak lover but could find any steakhouses that suites me well..
*
Nope. All steakhouse discuss in this thread are not getting Halal certificate from Jakim. If this Halal is what you mean.

This post has been edited by Putraskyline: Nov 27 2008, 05:06 PM
botack
post Nov 27 2008, 05:11 PM

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i see..so there aren't any steakhouses with HALAL certificate from Jakim..iseh..too bad for me.. cry.gif
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post Nov 27 2008, 05:38 PM

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QUOTE(botack @ Nov 27 2008, 05:11 PM)
i see..so there aren't any steakhouses with HALAL certificate from Jakim..iseh..too bad for me.. cry.gif
*
You can try Big Plate Steakhouse in Shah Alam. I forgot the exact location. Its just above normal western food shop. Their cut are not like steakhouse.
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post Mar 10 2009, 12:04 AM

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I just had the most awesome Wagyu steak at Maria's @ Damansara Perdana.. quite a pity because it's rather unknown and hidden from the road.

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totally orgasmic

This post has been edited by vkeong: Mar 10 2009, 12:06 AM
db07mufan
post Mar 10 2009, 06:33 AM

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This was in Gaucho Grill

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sakura1612
post Mar 10 2009, 09:23 AM

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Wow you guys really know how to enjoy your steak.
For me, TheShip is good enough. Hehe..

I've tried Coliseum as well. Its really an old place, the steak there is not bad. Haha.. Cant really remember as it was way long ago
SUSvkeong
post Mar 10 2009, 10:00 AM

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QUOTE(db07mufan @ Mar 10 2009, 06:33 AM)
This was in Gaucho Grill


user posted image

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what's those between the prawns and squids? mushroom?
Monya Meow Meow
post Mar 10 2009, 12:27 PM

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After all these years of steak eating, nothing beats the steak at The Ship.
It is just wonderful and for a very reasonable price too smile.gif
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post Mar 10 2009, 01:37 PM

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db07mufan : Why your lobster in your surf n turf too small?


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db07mufan
post Mar 10 2009, 05:22 PM

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QUOTE(vkeong @ Mar 10 2009, 10:00 AM)
what's those between the prawns and squids? mushroom?
*
Stuffed mushroom.

QUOTE(Putraskyline @ Mar 10 2009, 01:37 PM)
db07mufan : Why your lobster in your surf n turf too small?
*

sad.gif You took my big lobster mah, left hte small one for me.
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post Mar 16 2009, 12:47 AM

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QUOTE(slushie @ Oct 14 2008, 10:17 PM)
how about Victoria Station/Italiannies? but prepare to burn a big hole in ur wallet though..
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haha...sorry out of this topic, ur puppy is bichon or chi wawa?
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post Apr 20 2009, 10:24 PM

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Mmmm, for those who recommend The Ship, which branch do you go?

I think some are quite bad and some are still good. How about the one opposite BB plaza?
C-Note
post Apr 20 2009, 11:17 PM

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anyone tried the wagyu ribeye at tony roma's? its the best steak i eva had in a long long time. seriously burnt a hole in my wallet and jeans..RM99.90 for it. wanted to go for the filet mignon priced at RM59.90 as it is the best cut of the beef , so i've heard.
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post Apr 21 2009, 09:56 AM

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QUOTE(Putraskyline @ Nov 27 2008, 05:38 PM)
You can try Big Plate Steakhouse in Shah Alam. I forgot the exact location. Its just above normal western food shop. Their cut are not like steakhouse.
*
the location at kampung melayu subang....one of the best halal western food/steak house i've ever go in klang valley...

QUOTE(botack @ Nov 27 2008, 05:11 PM)
i see..so there aren't any steakhouses with HALAL certificate from Jakim..iseh..too bad for me.. cry.gif
*
there is another one halal steakhouse at kampung baru called hr steak...food is nice too with reasonable price...

This post has been edited by skystrike: Apr 21 2009, 09:59 AM
alanyuppie
post Apr 21 2009, 10:05 AM

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I managed to find out the restaurant with the most generous yet tasty plate of lamb chops so far. Imagine $14.90 for lamb chop fit for 2 persons. And the rest of their dish are affordably priced.

It's located inside the clubhouse in a Guarded community called Gita Bayu, Serdang. Alot of bungalows and townhouses there with expatriates as residents.

The problem is, you can only go dine there on weekdays, as weekends are exclusively reserved for residents only.




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post Apr 21 2009, 10:52 AM

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QUOTE(alanyuppie @ Apr 21 2009, 10:05 AM)
I managed to find out the restaurant with the most generous yet tasty plate of lamb chops so far.  Imagine $14.90 for lamb chop fit for 2 persons. And the rest of their dish are affordably priced.

It's located inside the clubhouse in a Guarded community called Gita Bayu, Serdang. Alot of bungalows and townhouses there with expatriates as residents.

The problem is, you can only go dine there on weekdays, as weekends are exclusively reserved for residents only.
*
What the restaurant name? Any steak served?
alanyuppie
post Apr 21 2009, 11:00 AM

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QUOTE(Putraskyline @ Apr 21 2009, 11:52 AM)
What the restaurant name? Any steak served?
*
Kebun Mimpi > http://bukitgitabayu.com/clubhouse.html


If my memory has not fail me, I think yes as they're catering for the mostly western expatriates. They have different "daily specials". Been there twice at noon and happens to be on Friday... but only once able to catch the Lamb Chop at such price. Maybe if you're lucky you can get the steaks cheap too.








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post Apr 21 2009, 11:40 AM

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QUOTE(alanyuppie @ Apr 21 2009, 11:00 AM)
Kebun Mimpi > http://bukitgitabayu.com/clubhouse.html
If my memory has not fail me, I think yes as they're catering for the mostly western expatriates. They have different "daily specials". Been there twice at noon and happens to be on Friday... but only once able to catch the Lamb Chop at such price. Maybe if you're lucky you can get the steaks cheap too.
*
$14.90 for the lamb are promotional prices or normal prices? From the website, the outlook is amazing.
deodorant
post Apr 21 2009, 12:25 PM

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Gita Bayu is 5 minutes drive from my house! But from the few times I've gone there the guards will insist on calling up the host house for their OK before letting you in leh. Will they let me in if I say I just want to go to the clubhouse to eat?

QUOTE(sakura1612 @ Mar 10 2009, 09:23 AM)
Wow you guys really know how to enjoy your steak.
For me, TheShip is good enough. Hehe..

It's cos you haven't had anything better. If you're not that willing to spend huge amounts on food, then please don't ever try any of the expensive options in this thread, cos once you do you'll be hooked and won't ever be satisfied for rm40 steaks.

QUOTE(Monya Meow Meow @ Mar 10 2009, 12:27 PM)
After all these years of steak eating, nothing beats the steak at The Ship.
It is just wonderful and for a very reasonable price too  smile.gif

Eh everyone has their own tastes I guess, but The Ship steaks are pretty mediocre imo.

I don't want to sound like a condescending ass, but steaks are different from other food. A cheap italian place has the potential to surprise you with good pasta, but cheap steaks are never good because you can't get high quality meat at low prices.
SoulPower
post Apr 21 2009, 01:43 PM

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QUOTE


Do u all hv the clubhouse phone number .. wanna try to go there to eat drool.gif
the phone provided in the website only enquire property. sad.gif
megat89
post May 7 2009, 01:28 AM

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i think last time i saw halal sign at the ship damansara..
but dont know from JAKIM or what..
now i find this from halal directory:
CODE
http://www.knowledge.hdcglobal.com/hdc/company.php?id=812&id_topic=1&hdc_type=premises


dont know whether their halal certificate still valid or not..
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post May 7 2009, 03:47 AM

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if cheap steak
...i tink the best so far...is tnear ampang point not rly near there...but near the "little korea" wink.gif near ampang point...theres a stall called....Remjer sumthing i forgot doh.gif ....very nice steak oh n try the grill chicken also... around RM10+ for the steak....i ate there last yr...now i dunnoe...


if expensive...ones...
nuff said rclxms.gif ...to me...Jake's...
i tried their wagyu steak b4....wow....taste INCREDIBLE thumbup.gif u can taste the difference between other steaks -duh-...
BUT.....f'ing expensive....its like RM200-RM300 each shocking.gif back den...i dunnoe i forgot...
ohya market price doh.gif ...i know 1 thing...the waiter recommend it to my mom....yep smart waiter rolleyes.gif
n their chicken dish also one of the best to me...very crunchy...its like i wanna simpan some for tmr LOL....
oh n try their toffee thingy...taste good though...dis is like 1 yr ago i tink....my mom dont like dis place...

location theres one near bangsar??? near victoria station...-not good wif roads here sweat.gif -
oh n theres one in starhill....i dunnoe still there or not..

i tink the bangsar branch better...since dats the original one...
but starhill damm nice..rly like the "vibes" there...

ohya doh.gif
Gaucho alsoo dayyym good drool.gif ...but kinda small -the portion-..though...haha
oh...N U HAV TO W8 AROUND 20-30mins...for them to cook ur steak...zzzz
their potato salad..oooooweeee...one of the best....rly rly good
but still jake's wagyu steak better...imo

all of these r halal....i know lorrr....

This post has been edited by Siege: May 7 2009, 03:54 AM
Sky.Live
post May 7 2009, 12:23 PM

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I haven't eat any steak at any place which i really love it in recent years.
It was back 10 years where I found colleseum's streak were awesome guess their standard dropped a lot when i revisit them back 5 years ago.
dpenalty
post May 7 2009, 01:44 PM

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Outback Steakhouse ... i try their Rib-Eye ... not too bad to me
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post May 7 2009, 02:21 PM

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the ship in damansara is good. no doubt
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post May 8 2009, 03:38 AM

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QUOTE(dpenalty @ May 7 2009, 01:44 PM)
Outback Steakhouse ... i try their Rib-Eye ... not too bad to me
*
I never been to Outback yet but someday I want to dine there. How about price wise?
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post May 8 2009, 02:53 PM

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QUOTE(nonexno @ Nov 27 2008, 04:11 PM)
2. Rothman Round About.
This is an old place. From my parents time. Can't remember the name but it's the corner shop at Rothman Round About.
Been there a couple of times 3 years ago. Their cheese Fillet steak is amazing. Reasonable price.
*
aaa i went there the other day! it's called Castell, right? my cousin had the cheese fillet steak, they use the blue stilton cheese. i used to go a lot when i was younger because i loved the crab bisque and the rib eyes on the wooden plates. it's a bit different now, though. it's an ok place, they just need to up the quality and service and consistency a bit.
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post May 8 2009, 08:26 PM

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The Ship.
C-Note
post May 9 2009, 10:52 PM

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Tony Roma's
try the RM99.90 wagyu ribeye. GODLY
dk999
post May 10 2009, 12:08 AM

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For Steaks !

Top Spot
Jake's Charbroil Steakhouse (not to be confused with jack's place rclxub.gif )
- large cuts of meat grilled the true style(little marinate)

Good
Friday's
- good tasting steaks
Jack's place
- well worth the price with great tasting sides

VS
- too long never tried, can be considered average if i remember correctly

Bad
Tony Romas
- tried recently their sirloin + bbq beef ribs combo.. sirloin felt like rubber, chew chew forever and the taste.. yek


Never tried prime b4.. too exp..
fearz
post May 10 2009, 01:47 AM

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I liked Jake's 1-2 years ago, they really cook the doneness correctly to your order and serve the steak the real way, without sauce. Hope the quality hasn't dropped. Price is RM30-60 depending on what cut I think, very reasonable.
C-Note
post May 10 2009, 12:46 PM

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where's Jake u guys been talking abt?
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post May 10 2009, 02:25 PM

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QUOTE(C-Note @ May 10 2009, 12:46 PM)
where's Jake u guys been talking abt?
*
Starhill or Medan Damansara
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post May 11 2009, 02:33 PM

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QUOTE(TheHacker @ Oct 15 2008, 02:47 PM)
Coliseum is not bad, very very old brand...i usually hav mine in tony roma n the ship...
*
yea i've gone to coliseum before..really not bad..the waiters are all very old.. biggrin.gif


Added on May 11, 2009, 2:34 pmanyone tried Jarrod and Rawlin's?

This post has been edited by slushie: May 11 2009, 02:34 PM
kornflake
post May 13 2009, 12:27 AM

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J&R food is delicious but quite pricey for those portions.

confirm not halal!!
SUSbuntutman
post May 13 2009, 12:55 AM

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opus in bangsar !
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post May 13 2009, 09:47 AM

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where is opus?
blasto
post May 13 2009, 09:58 AM

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the best steak i ever have & continue to have..

Uptown Damansara - Steven thumbup.gif

why pay more when you enjoy less ....
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post May 13 2009, 11:12 AM

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J&R? the wine bar also?
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post May 13 2009, 01:08 PM

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Steven? wats the full name of the restaurant?
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post May 13 2009, 02:05 PM

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QUOTE(slushie @ May 13 2009, 01:08 PM)
Steven? wats the full name of the restaurant?
*
it's located end lot of the Damansara Uptown Hawkers. 6-2am.
tell them what sauce you want, if not they just pour brown gravy.
i tasted so many from ikea, tony roma, fridays, victoria station...
nothing can beat this steven steak.
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post May 13 2009, 10:27 PM

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post May 13 2009, 11:28 PM

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Another vote for Jake's Charbroiled Steaks. My #1 choice for their spare ribs. drool.gif
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post May 14 2009, 01:36 AM

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Jake's is hands down one of the best places for steaks in KL, forget the other recommendations for the Ship,Victoria Station etc, it's all crap in comparison.
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post May 14 2009, 01:36 AM

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QUOTE(blasto @ May 13 2009, 02:05 PM)
it's located end lot of the Damansara Uptown Hawkers. 6-2am.
tell them what sauce you want, if not they just pour brown gravy.
i tasted so many from ikea, tony roma, fridays, victoria station...
nothing can beat this steven steak.
*
How you determine good steak?
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post May 14 2009, 01:46 AM

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QUOTE(Putraskyline @ May 14 2009, 01:36 AM)
How you determine good steak?
*
Cut, texture, juiciness, marbling, obviously it needs to be cooked to your liking (medium rare for me)....a proper steak should be eaten 'Au Jus' i.e. in it's own juices and no additional 'sauces/marinades'. That's not to say I don't enjoy a nice black pepper, or a gorgonzola steak at some points. But for the real steak connoisseur it should be 'au jus'.

Sounds like you're a food fan of my own design.

If you haven't been you have to try Jake's, you'll not be disappointed. Great selection of US, Australian, NZ beef, and wagyu as well.

Someone already mentioned Morton's in Singapore....great all around steakhouse chain, I used to visit the one in Boston from time to time during my University days, but it's not cheap. We're talking 100SGD a steak at least and it comes with nothing but the meat. A baked potato is 20SGD as well. Took a lot of clients there too smile.gif Great Martinis as well.

If you're travelling....

New York - Peter Luger.... the best in the WORLD tongue.gif
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post May 14 2009, 02:23 AM

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QUOTE(pltan @ May 14 2009, 01:46 AM)
Cut, texture, juiciness, marbling, obviously it needs to be cooked to your liking (medium rare for me)....a proper steak should be eaten 'Au Jus' i.e. in it's own juices and no additional 'sauces/marinades'. That's not to say I don't enjoy a nice black pepper, or a gorgonzola steak at some points. But for the real steak connoisseur it should be 'au jus'.

Sounds like you're a food fan of my own design.

If you haven't been you have to try Jake's, you'll not be disappointed. Great selection of US, Australian, NZ beef, and wagyu as well.

Someone already mentioned Morton's in Singapore....great all around steakhouse chain, I used to visit the one in Boston from time to time during my University days, but it's not cheap. We're talking 100SGD a steak at least and it comes with nothing but the meat. A baked potato is 20SGD as well. Took a lot of clients there too smile.gif Great Martinis as well.

If you're travelling....

New York - Peter Luger.... the best in the WORLD tongue.gif
*
I like your interpretation about how to enjoy the steaks but some don't. I have been into Jake, Prime, Gaucho and most of the establish steak house if you read from the first page tongue.gif Never been into those 2 you mention on the last comment though. Will visit if I travel to S'pore. I'm asking this question because I read someone mention Steven steaks are the best. For me I enjoyed steaks without any sauce or marinate.

This post has been edited by Putraskyline: May 14 2009, 02:25 AM
pltan
post May 14 2009, 02:38 AM

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QUOTE(Putraskyline @ May 14 2009, 02:23 AM)
I like your interpretation about how to enjoy the steaks but some don't. I have been into Jake, Prime, Gaucho and most of the establish steak house if you read from the first page tongue.gif Never been into those 2 you mention on the last comment though. Will visit if I travel to S'pore. I'm asking this question because I read someone mention Steven steaks are the best. For me I enjoyed steaks without any sauce or marinate.
*
What's your best pick for Malaysia then?

I've never tried Gaucho....
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post May 14 2009, 03:04 AM

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QUOTE(pltan @ May 14 2009, 02:38 AM)
What's your best pick for Malaysia then?

I've never tried Gaucho....
*
My best pick Prime but only had it once a year tongue.gif

This post has been edited by Putraskyline: May 14 2009, 03:04 AM
pltan
post May 14 2009, 03:54 AM

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Well yes Prime is good smile.gif

Rank the others in order!

This post has been edited by pltan: May 14 2009, 03:54 AM
db07mufan
post May 14 2009, 04:12 AM

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QUOTE(pltan @ May 14 2009, 01:46 AM)
Cut, texture, juiciness, marbling, obviously it needs to be cooked to your liking (medium rare for me)....a proper steak should be eaten 'Au Jus' i.e. in it's own juices and no additional 'sauces/marinades'. That's not to say I don't enjoy a nice black pepper, or a gorgonzola steak at some points. But for the real steak connoisseur it should be 'au jus'.

Sounds like you're a food fan of my own design.

If you haven't been you have to try Jake's, you'll not be disappointed. Great selection of US, Australian, NZ beef, and wagyu as well.

Someone already mentioned Morton's in Singapore....great all around steakhouse chain, I used to visit the one in Boston from time to time during my University days, but it's not cheap. We're talking 100SGD a steak at least and it comes with nothing but the meat. A baked potato is 20SGD as well. Took a lot of clients there too smile.gif Great Martinis as well.

If you're travelling....

New York - Peter Luger.... the best in the WORLD tongue.gif
*
For a good steak, look for the cattle breed, grain or grass fed, doneness and aging. You have top breeds like Wagyu, and Black Angus which is available at must upmarket steak houses.

Something different, look for aged meat, Aging tenderizes the meat and enchances the flavor, very few steakhouse bother as this process requires storage and cash, if you're looking for it, you can find it at Prime (Le Meridien) or Qba (westin).

For good and properly cooked steak, recommend Qba of Westin, Prime of Le Meridien, Nero Vivo on Jalan Ceylon, Chiaroscuro at Jalan Bedara, La Terrasse French Restaurant on Jalan Berangan and Bruno at Jaya 33. Of course, premium price.

If you prefer the local spin of steaks, tenderized meat+welldone+ soaked with your mushroom/black pepper sauce, don't waste your money by going the above. Can try The Ship, Mama Chop papa gril, Victoria Station

This post has been edited by db07mufan: May 14 2009, 04:13 AM
SUSahjames
post May 14 2009, 09:30 AM

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how to enjoice the steak? i new to steak.
lightfl
post May 14 2009, 10:45 AM

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The best and affordable steak in town will be in Pannaz...much more better than The Ship, San Francisco Steak House and TGF...
Putraskyline
post May 14 2009, 12:58 PM

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QUOTE(pltan @ May 14 2009, 03:54 AM)
Well yes Prime is good smile.gif

Rank the others in order!
*
Prime>Angus>Jake>Maredo/Gaucho or normal steakhouse SFS>TGF>VS
SUSahjames
post May 14 2009, 01:46 PM

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angus very expensive i go and see in pavilion

but got foie gras rclxms.gif
blasto
post May 15 2009, 11:54 PM

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QUOTE(Putraskyline @ May 14 2009, 01:36 AM)
How you determine good steak?
*
IMHO,
1. worth the money you paid for.
2. i can wallop 2sets & cost me RM20.00
3. save my hunger until got free invitation open house that have the lamb grill. doh.gif


C-Note
post May 16 2009, 11:42 PM

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hey guys i bought some fillet mignon in midvalley jusco market for RM11 each. izit cheap? i personally asked the butcher to prepare 6 fresh cut of the those for me. total price was 70+ only =.= he said its australian beef.
the texture was awesome. neednt any tenderising and it was pretty soft at medium( around 70%)
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post May 16 2009, 11:48 PM

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QUOTE(C-Note @ May 16 2009, 11:42 PM)
hey guys i bought some fillet mignon in midvalley jusco market for RM11 each. izit cheap? i personally asked the butcher to prepare 6 fresh cut of the those for me. total price was 70+ only =.= he said its australian beef.
the texture was awesome. neednt any tenderising and it was pretty soft at medium( around 70%)
*
Any marbling grade mentioned?


Added on May 16, 2009, 11:49 pm
QUOTE(blasto @ May 15 2009, 11:54 PM)
IMHO,
1. worth the money you paid for.
2. i can wallop 2sets & cost me RM20.00
3. save my hunger until got free invitation open house that have the lamb grill.  doh.gif
*
Owh Okay smile.gif I would suggest you Suzi's Corner Ampang.

This post has been edited by Putraskyline: May 16 2009, 11:49 PM
C-Note
post May 17 2009, 12:48 AM

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nope. jz ordinary australian beef
guess19
post May 19 2009, 08:15 PM

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QUOTE(C-Note @ May 16 2009, 11:42 PM)
hey guys i bought some fillet mignon in midvalley jusco market for RM11 each. izit cheap? i personally asked the butcher to prepare 6 fresh cut of the those for me. total price was 70+ only =.= he said its australian beef.
the texture was awesome. neednt any tenderising and it was pretty soft at medium( around 70%)
*
how u determine whether it can be eaten or not ? in case i dint cook it properly and eaten it with salmonella virus= thumbup.gif
TSraist86
post May 20 2009, 12:07 AM

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one way is to use your palm to test.

touch your finger to your thumb and press the exposed palm with your other hand. After that, use your finger to press the meat and see how "well" it's cooked.

Index finger - RARE
Middle finger - Medium Rare
Ring finger - Medium well done
pinky - well done.

it takes awhile to be able to judge the doneness of the steak using this method. Took me a few tries to be able to cook my steak to perfection.

Also, the thickness of the cut of the meat will affect its cooking time. If possible, do get a thick slab of meat... they taste nicer. smile.gif
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post Jun 18 2009, 08:19 PM

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As father's day is coming and my dad is a SUPER STEAK LOVER, i plan on taking him to the best steak place in town! thing is, i do not know where. budget is not a problem, just hope some forummers can share their experience and opinions on places to go.

please do throw in any other suggestions besides steak also if u have any to share...


thanks in advance!


MEAT IS MURDER. Tasty, tasty, murder...
jamc
post Jun 18 2009, 08:25 PM

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QUOTE(Phonzy @ Jun 18 2009, 08:19 PM)
As father's day is coming and my dad is a SUPER STEAK LOVER, i plan on taking him to the best steak place in town! thing is, i do not know where. budget is not a problem, just hope some forummers can share their experience and opinions on places to go.

please do throw in any other suggestions besides steak also if u have any to share...
thanks in advance!
MEAT IS MURDER. Tasty, tasty, murder...
*
How about Jake's Charbroil steak in Starhill Gallery? I went there once and am since craving to go back for more meat xD
Phonzy
post Jun 18 2009, 08:29 PM

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Hmm, will look into that. Do you roughly know what's the budget per pax?
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post Jun 18 2009, 08:45 PM

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QUOTE(Phonzy @ Jun 18 2009, 08:29 PM)
Hmm, will look into that. Do you roughly know what's the budget per pax?
*
A main course steak would cost you roughly rm 100.. kinda pricey but the meat is to die for drool.gif i only go there for special occasion biggrin.gif

you might end up ordering more that a main course tho, so you might wanna bring more cash icon_rolleyes.gif

edit: they have a website at www.jakes.com.my , not sure why i cant access it. you might wanna try later smile.gif

This post has been edited by jamc: Jun 18 2009, 08:53 PM
Putraskyline
post Jun 18 2009, 10:33 PM

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Use search function.

http://forum.lowyat.net/index.php?showtopic=817123&hl=steak
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post Jun 18 2009, 11:40 PM

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euro deli good
flabbergasted
post Jul 9 2009, 08:37 PM

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Hello all,

Recently I have fallen in love with steaks and can't have enough of them. Any recommendation where to go to get the best steak in Malaysia? I've tried mostly those franchise one, such as TGI, Chilis, tony romas etc. I have yet to try victoria station and san francisco steak house, they are my next destinations. Any other suggestions?

Also what is the best beef for steak? I heard sirloin is the best. What do you guys think?

What about the degree of cooking? I personally love medium or medium rare. What about you guys? I would love to hear your recommendations.

Thanks!
TSraist86
post Jul 9 2009, 08:38 PM

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go maredo.. at bangsar.. Awesome argentinian steak.
Learjet35
post Jul 9 2009, 08:46 PM

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last time my mom used to have a restaurant and there is 1 western chef.
i think his steak or lamb or etc is the best till now..im like you,been in those shop you mention above,but i think the chef meal is the best.
Now,my maid used to working with 1 of famous private spa in shah alam.so she know how to cook western like the chef working in the spa.
Her western food,two thumbs up.. smile.gif
Theres is nothing can compare both of them,because what they cook,have its own specialty.So,i like both.
60% of delicious is come from the gravy,another 40% is from the meat.

Degree of cooking i prefer medium-well.Coz its not too dry and juicy. smile.gif


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post Jul 9 2009, 08:49 PM

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SUSvkeong
post Jul 9 2009, 09:32 PM

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QUOTE(maryjane9996 @ Jul 9 2009, 08:46 PM)
last time my mom used to have a restaurant and there is 1 western chef.
i think his steak or lamb or etc is the best till now..im like you,been in those shop you mention above,but i think the chef meal is the best.
Now,my maid used to working with 1 of famous private spa in shah alam.so she know how to cook western like the chef working in the spa.
Her western food,two thumbs up.. smile.gif
Theres is nothing can compare both of them,because what they cook,have its own specialty.So,i like both.
60% of delicious is come from the gravy,another 40% is from the meat.

Degree of cooking i prefer medium-well.Coz its not too dry and juicy. smile.gif
*
a good steak only requires some seasoning on the beef, then grilled to perfection.. don't think the gravy is necessary
if like what you said, the gravy > meat in terms of the tastiness, the steak itself is a failure already
chosei
post Jul 9 2009, 09:39 PM

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QUOTE(flabbergasted @ Jul 9 2009, 09:37 PM)
Hello all,

Recently I have fallen in love with steaks and can't have enough of them. Any recommendation where to go to get the best steak in Malaysia? I've tried mostly those franchise one, such as TGI, Chilis, tony romas etc. I have yet to try victoria station and san francisco steak house, they are my next destinations. Any other suggestions?

Also what is the best beef for steak? I heard sirloin is the best. What do you guys think?

What about the degree of cooking? I personally love medium or medium rare. What about you guys? I would love to hear your recommendations.

Thanks!
*
since u've been to TGI, Chilis, tony roma... which do u think is the best among these three?
stimix
post Jul 9 2009, 10:07 PM

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TS,

Do you want the thread to be merged wth the KL beset steak thread?:

http://forum.lowyat.net/index.php?showtopic=817123&hl=steak
Putraskyline
post Jul 9 2009, 11:46 PM

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QUOTE(flabbergasted @ Jul 9 2009, 08:37 PM)
Hello all,

Recently I have fallen in love with steaks and can't have enough of them. Any recommendation where to go to get the best steak in Malaysia? I've tried mostly those franchise one, such as TGI, Chilis, tony romas etc. I have yet to try victoria station and san francisco steak house, they are my next destinations. Any other suggestions?

Also what is the best beef for steak? I heard sirloin is the best. What do you guys think?

What about the degree of cooking? I personally love medium or medium rare. What about you guys? I would love to hear your recommendations.

Thanks!
*
As stated by Stimix, there a thread regarding steak in Malaysia. For me I would rank as this, Prime>Jake>Angus>Maredo/Gaucho Grill. I love medium.


Added on July 9, 2009, 11:46 pm
QUOTE(stimix @ Jul 9 2009, 10:07 PM)
TS,

Do you want the thread to be merged wth the KL beset steak thread?:

http://forum.lowyat.net/index.php?showtopic=817123&hl=steak
*
It should tongue.gif

This post has been edited by Putraskyline: Jul 9 2009, 11:46 PM
michanz
post Jul 9 2009, 11:49 PM

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always medium-rare guys! always!
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post Jul 9 2009, 11:53 PM

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TJ Haus subang jaya
flabbergasted
post Jul 11 2009, 06:03 AM

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QUOTE(chosei @ Jul 9 2009, 09:39 PM)
since u've been to TGI, Chilis, tony roma... which do u think is the best among these three?
*
Personally I think TGI > Chilis > Tony Romas in terms of steak. I've tried the steak at Tony Romas once or twice, so-so only, and I prefer to order their speciality, ribs. But it also depends on which shop u go to, I went to TGI sunway, which didnt make steak as good as the one in subang parade. I went to Chilis KLCC i found that thier steak is better than the one in Midvalley, I don't know, maybe it's just me or the athmosphere there at that time.

Anyone tried to cook their own steak? I tried a few times, but everytime they tasted bland cause I didn't use any sauce, just served it with the sauce that came out of the beef, I thought thats the best way to cook a steak. Yes I watched that Gordon Ramsay video, and copied exactly what he did, but still something was lacking. I guess thats why he's a chef and I'm not biggrin.gif

So in conclusion I gotta try these shops:

Jake's Charbroil steak in Starhill Gallery
Prime at Le Meridien hotel KL central
Gaucho
Angus
TheShip in Damansara/Bukit Bintang
Jake's Place
Maredo's Steakhouse near Bangsar Village/KLCC/Hartamas

Does anyone know the location of Gaucho, Angus and Jake's Place?

Thanks!

Putraskyline
post Jul 11 2009, 08:02 AM

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QUOTE(flabbergasted @ Jul 11 2009, 06:03 AM)
Personally I think TGI > Chilis > Tony Romas in terms of steak. I've tried the steak at Tony Romas once or twice, so-so only, and I prefer to order their speciality, ribs. But it also depends on which shop u go to, I went to TGI sunway, which didnt make steak as good as the one in subang parade. I went to Chilis KLCC i found that thier steak is better than the one in Midvalley, I don't know, maybe it's just me or the athmosphere there at that time.

Anyone tried to cook their own steak? I tried a few times, but everytime they tasted bland cause I didn't use any sauce, just served it with the sauce that came out of the beef, I thought thats the best way to cook a steak. Yes I watched that Gordon Ramsay video, and copied exactly what he did, but still something was lacking. I guess thats why he's a chef and I'm not  biggrin.gif

So in conclusion I gotta try these shops:

Jake's Charbroil steak in Starhill Gallery
Prime at Le Meridien hotel KL central
Gaucho
Angus
TheShip in Damansara/Bukit Bintang
Jake's Place
Maredo's Steakhouse near Bangsar Village/KLCC/Hartamas

Does anyone know the location of Gaucho, Angus and Jake's Place?

Thanks!
*
Angus located at Pavilion, Gaucho is at Chulan square while Jake's at Medan Damansara

This post has been edited by Putraskyline: Jul 11 2009, 08:02 AM
weichi
post Jul 11 2009, 01:03 PM

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There's a shop in Auto city juru, behind the secret recipe there, i dont know if there is a branch anywhere else though, but the steaks there are scrumtious, to me at least


Added on July 11, 2009, 1:04 pmIt's chicago rib house.

This post has been edited by weichi: Jul 11 2009, 01:04 PM
TSraist86
post Jul 11 2009, 02:39 PM

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The thing i like about maredo is their chimichurri condiments which you can add to your steak... it's made with sun dried tomatoes, garlic, olive oil and vineger.. Really brings out the taste of the meat.
tiSSue_paPer
post Jul 12 2009, 05:14 PM

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QUOTE(Putraskyline @ Jul 11 2009, 08:02 AM)
Angus located at Pavilion, Gaucho is at Chulan square while Jake's at Medan Damansara
*
angus is damn expensive boss..
1 steak RM130

compare to tony's or chilies or fridays is different level..

will try if strike number..
LOL..
SUSvkeong
post Jul 12 2009, 05:17 PM

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went to sunway's Avanti on Friday.. had their grilled chilled wagyu beef @ RM98

had it medium well, not very nice sad.gif should have ordered medium RARE
SUSahjames
post Jul 12 2009, 05:57 PM

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QUOTE(vkeong @ Jul 12 2009, 05:17 PM)
went to sunway's Avanti on Friday.. had their grilled chilled wagyu beef @ RM98

had it medium well, not very nice sad.gif should have ordered medium RARE
*
shoulda asked me on Avanti bro, i been there a gazillion tiems. the so call wagyu there is not enjoice one...

http://forum.lowyat.net/index.php?showtopic=996210&hl=avanti


i had wagyu medium well also, it kinda dint tasting like wagyu also...

the chef left liao early this year, so i also stop going. last time the seabass in tin foil was epic but nao, sad to say , the taste left with the chef.
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post Jul 12 2009, 11:14 PM

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QUOTE(tiSSue_paPer @ Jul 12 2009, 05:14 PM)
angus is damn expensive boss..
1 steak RM130

That isn't that bad, if you consider that Jake's US Rib eye is already RM 100+ biggrin.gif
SUSvkeong
post Jul 13 2009, 12:01 AM

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QUOTE(ahjames @ Jul 12 2009, 05:57 PM)
shoulda asked me on Avanti bro, i been there a gazillion tiems. the so call wagyu there is not enjoice one...

http://forum.lowyat.net/index.php?showtopic=996210&hl=avanti
i had wagyu medium well also, it kinda dint tasting like wagyu also...

the chef left liao early this year, so i also stop going. last time the seabass in tin foil was epic but nao, sad to say , the taste left with the chef.
*
damn, i is feels my monies wasted. should've drove all the way to KL for LeMeridien's PRIME

damn damn damn
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post Jul 16 2009, 04:24 AM

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Jake's at Medan Damansara is selling their wagyu by pound. A good piece will cost you RM300+ but once you tasted it you will feel heaven on earth. This restaurant is located next to VS. It had a weird and cheapo look inside but their food is excellent.

You guys might want to try DIY your own wagyu. This supermarket in Jalan Ampang called Hock Chun is selling fresh and nice imported wagyu. You will be able to do your own wagyu meal for half the price of the restaurant.
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post Jul 16 2009, 11:35 AM

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QUOTE(vkeong @ Jul 13 2009, 12:01 AM)
damn, i is feels my monies wasted. should've drove all the way to KL for LeMeridien's PRIME

damn damn damn
*
Ermm....price different by a huge margin. Prime wagyu started from 320+. You should buy Starwood privilege card if wanna enjoy Le Meridien dining smile.gif Its worth.

This post has been edited by Putraskyline: Jul 16 2009, 11:37 AM
SUSbuntutman
post Jul 16 2009, 12:24 PM

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QUOTE(vkeong @ Jul 13 2009, 12:01 AM)
damn, i is feels my monies wasted. should've drove all the way to KL for LeMeridien's PRIME

damn damn damn
*
opus in bangsar better. i dont eat cut-up stuff but i like it there.
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post Jul 20 2009, 03:38 AM

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For me i prefer rib eye steak, because i think its the best cut in term of flavor and tenderness. Perfect balance.

I've had tenderloin, they are tender but i always feel that they lack flavor. It take a great chef to bring out the full potential of a tenderloin steak. Sirloin/striploin/NY have great flavor but its a bit lean.

For my review i'm just gonna focus on rib eye bcoz this is the cut that i think you dont need a lot of money to enjoy. Its tender, juicy, and the flavor mwaaaaah!!!! drool.gif

For place i would say i prefer

Tony Romas, TGIF, The Ship, San Fran, Chillies in that order from best to worst

All of the rib eye steak cost around RM 50, pretty much standard price for a juicy rib eye and I always order it medium rare.

From experience, Tony Romas haven't dissapoint me yet but for some reason think Sunway Pyramid Tony Romas is the best compared to The Curve and Mid Val. Very good, friendly service. If your steak arrive not in your prefered doneness they will make you a new one. The steak is 10 oz, big and thick. There's no gravy, so might not be to your liking if you're a gravy freak. But for me, i prefer the pure taste of the rib eye instead of gravy or any other sauce. Every rib eye i had from Tony arrive perfectly, medium rare. Brown n charred outside, pinkish to redish inside and not bleeding. just nice. The extra fatty bits from the steak seems to melts in my mouth adding more flavor to the cuts of meat. thumbup.gif wub.gif

TGIF - The curve, i had JD steak, 10 oz, Big Juicy and tender. but the sauce taste a bit like taucu + teriyaki and too sweet. I dont like the sauce. But I do like the steak. So when i had it i pretty much toss the sauce away and just enjoy the jack daniel marinated steak as is. The steak was smokey, oakey, and a bit sweet. My main complain, i can't choose my side dish. The grill zuchini's was not that great. But the steak was nice. biggrin.gif

The Ship, for a rib eye steak with a price range of around 40 - 50. i expect it to be at least 10 oz. But the ship's rib eye steak is thin, dissapoiting in term of size. But it is tasty. It comes with no gravy. But the taste of the meat is good. As with Tony n TGIF the chef did a great job cooking my steak medium rare. nothing worse than an over cooked or under cooked steak right? But for the price The Ship is stingy hmm.gif , the steak is thin, baked potato is puny, the stim veg is like 3 piece of brocolli, and a knob of corn.

San Fran - mid val, my rib eye steak comes at the right doneness. the taste is well... good but i had better (see above), sumhow the fatty bits just doesnt melts in my mouth like tony or tgif or the ship. it feels more like eating a piece of cartilage or sumthing, rubbery. doesn't help with the flavor department at all. so might wanna seperate those extra fatty bits if you wanna enjoy the steak. Also everytime i eat there the steak gets cold quite fast. kinda ruin the experience since i had to finish it quickly. The steak here comes with minimal salt n pepper so that u can add it to your own preference. so if u feel the steak need a bit of salt n pepper please feel free to add to taste. also for the price it is not as big as tony's or TGIF's JD. San Fran is also a stingy place. i dont feel like i had enough bang for my bucks.

Chillies - Mid Val, this is the worst rib eye steak for me vmad.gif , but my gf seems to love it. but the one she had was at OU. the one i had was in mid val. 2 times i order medium rare and both time the steak arrive under cooked and bleeding. A perfect case of what happen if you take out a cold piece of meat out of the fridge and straight to the hot grill. The outside was brown but the center was not properly cook n cold. Its chewy like eating a piece of bubble gum. Yucks. The both time i had it, it was terrible. Even the customer service was crappy. I told the waiter that the steak was not cooked properly but he keeps saying that i order medium rare n the one i had was medium rare and suppose to be bleeding (WTF?). I'm not going to chillies mid val anymore. But maybe i'll try the one in OU since my girl said the medium rare that she had there was good. so maybe i'll give it a shot before i decide to give up on chillies completely

I'm still looking for other outlets to pursue my craving for rib eye steak. How i rate my steak might not be to your liking. But this is how i prefer my steaks. I dont eat my steaks with gravy or sauce so it might also not be to your liking. I feel that a great steak should showcase the taste of the meat and not be overpowered by mediocre black pepper sauce, mushroom gravy or whatever. Also i haven't tried any of the wagyu or kobe beef. coz its way too expensive lah, I wanna be able to enjoy a good steak once in two weeks not once a year. tongue.gif
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post Jul 21 2009, 03:27 PM

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Tony Roma is horrible. But then again, I may have over the top expectations after having USDA Prime steak in UK. Why did I think Tony Roma is horrible? Well, I always have my Rib-Eye medium-rare. The medium-rare rib-eye at TR is, well, purple not pink. It was also very rubbery and difficult to chew.

VERY MUCH UNLIKE A USDA PRIME.

Then again, you can't expect that kind of melt in your mouth quality of a USDA prime for less than RM 100.

Anywhere I can get USDA Prime? Angus beef is nothing compared to USDA Prime because it's grass fed. Corn fed is what you want, because it increases marbling and flavour. Grass fed cows are leaner and less flavoursome.

I have to try this Maredo Steakhouse. It has to be good because it's Argentinian right? LOL.
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post Jul 21 2009, 03:48 PM

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do you guys know where to find a good piece of steak? as in raw.. Been trying to look for good cuts of meat at Jaya Jusco, Tesco, Coldstorage and all they have are those thinly sliced piece of meat which they call steak..

Talked to the butcher there and they say i have to buy the whole big piece (around 1kg) for them to cut it into the thickness i want (jaya jusco) which is quite ridiculous..

The thickness i'm looking for is around 4-5cm.... Anything less is just a waste of time...
mofonyx
post Jul 21 2009, 03:53 PM

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raist86, I feel your pain. I was looking for a big chunk of rib-eye to work on as well. The big supermarkets do not sell it (Jusco, Tesco, Coldstorage) and it's quite disappointing.

You would have to find a specialist butcher. It would be quite difficult to find in Malaysia, though. When you do, please drop me a PM so I can buy steaks too!
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post Jul 21 2009, 05:36 PM

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one place that i can think of is Mr Ho Fine Food... was told that the one in BSC sells good cuts of meat.. Dunno how to true is that... will check it out this few days..
Liuism
post Jul 21 2009, 05:39 PM

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Victoria Station anyone?
mofonyx
post Jul 21 2009, 05:47 PM

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@Liuism: No.

@raist86: Cheers, check it out and get back to this forum!
SUSahjames
post Jul 21 2009, 08:41 PM

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QUOTE(raist86 @ Jul 21 2009, 05:36 PM)
one place that i can think of is Mr Ho Fine Food... was told that the one in BSC sells good cuts of meat.. Dunno how to true is that... will check it out this few days..
*
mid valey one close liao sad.gif
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post Jul 22 2009, 10:53 AM

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QUOTE(raist86 @ Jul 21 2009, 05:36 PM)
one place that i can think of is Mr Ho Fine Food... was told that the one in BSC sells good cuts of meat.. Dunno how to true is that... will check it out this few days..
*
I belive you can find good piece of meat there. Located in front of Cold Storage BSC. Another one is at Bangsar Grocer @ bangsar Village.
cBiSu
post Sep 2 2009, 03:08 PM

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Just I'd share with u all... Went to the Prime and had Kobe Master (Marble 12).

Verdict: it was like I was just born n taste beef for the time


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post Sep 2 2009, 03:14 PM

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QUOTE(cBiSu @ Sep 2 2009, 03:08 PM)
Just I'd share with u all... Went to the Prime and had Kobe Master (Marble 12).

Verdict: it was like I was just born n taste beef for the time
*
Prime is definately my favourite place thus far in M'sia for a good slab of beef =)

No longer fancy places like Ship/Victoria/TGIF, etc.

Jake's Charbroiled is another decent option imho.

This post has been edited by ellimist: Sep 2 2009, 03:16 PM
SUSbuntutman
post Sep 2 2009, 04:53 PM

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opus jln bangkung is bestest !
SUSvkeong
post Sep 2 2009, 06:09 PM

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cafe cafe is the best place for steaks..
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post Sep 18 2009, 05:08 PM

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Havent been to Prime or Angus or Maredo... But Jakes Charbroiled Steaks definitely is the best for me...
SUSvkeong
post Nov 23 2009, 03:26 PM

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this weekend i am going to indulge myself in a slab of steak from Prime
SUSbuntutman
post Nov 23 2009, 03:37 PM

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this weekend i am going to genting to eat sultan fish and lamb chop
SUSvkeong
post Nov 23 2009, 03:51 PM

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QUOTE(buntutman @ Nov 23 2009, 03:37 PM)
this weekend i am going to genting to eat sultan fish and lamb chop
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am i being bringinged?
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post Nov 23 2009, 05:20 PM

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victoria station is quite good and pricing also
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post Nov 23 2009, 05:30 PM

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QUOTE(vkeong @ Nov 23 2009, 03:26 PM)
this weekend i am going to indulge myself in a slab of steak from Prime
*
1kg Prime ribs thumbup.gif
SUSvkeong
post Nov 23 2009, 05:32 PM

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1kg? seriously? can finish?
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post Nov 23 2009, 05:34 PM

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QUOTE(vkeong @ Nov 23 2009, 05:32 PM)
1kg? seriously? can finish?
*
3 people can finish (Include 1 appetizer + 1 dessert shared). 2 people I don't try it yet.


Edit : Truffle sauce is a must

This post has been edited by Putraskyline: Nov 23 2009, 05:44 PM
C-Note
post Nov 23 2009, 06:14 PM

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Prime too grand leh..maybe if I get 10A1s in SPM my dad will think about it..3 slabs of meat for RM300..T_T Can eat at lemongarden seafood buffet(Alaskan crab FTW) for less...

So far the best steaks I've tried are from Victoria and TonyRoma's. But TonyRoma's RM99.90 Wagyu ribeye is a different story. I hope that Jake's doesnt get beaten by TonyRoma's


SUSvkeong
post Nov 23 2009, 06:20 PM

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i think those chained restaurant's steak.. quality won't be as good lor. just a feeling. it might be a SPM leaver grilling ur steak
C-Note
post Nov 23 2009, 06:31 PM

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It could be a Bangla grilling your RM300 Kobe laugh.gif
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post Dec 4 2009, 11:28 AM

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Vkeong, where's your Prime review?
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post Dec 4 2009, 11:43 AM

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whats the average price per person for dining at prime?

if dint oreder itu wagyu la..jsut normal ribeye tongue.gif
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post Dec 4 2009, 11:55 AM

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QUOTE(samlee860407 @ Dec 4 2009, 11:43 AM)
whats the average price per person for dining at prime?

if dint oreder itu wagyu la..jsut normal ribeye tongue.gif
*
Normal Ribeye Rm80 + Coffee (Rm11) = Rm+-100. Its not aging steak ya.
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post Dec 4 2009, 12:37 PM

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QUOTE(Putraskyline @ Dec 4 2009, 11:55 AM)
Normal Ribeye Rm80 + Coffee (Rm11) = Rm+-100. Its not aging steak ya.
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i see...so rm400 shud be enuf for 2 riao...good good lol
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post Dec 4 2009, 12:39 PM

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QUOTE(samlee860407 @ Dec 4 2009, 12:37 PM)
i see...so rm400 shud be enuf for 2 riao...good good lol
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Rm400 is more than enough for great steak. LOL
noobkia
post Dec 4 2009, 12:47 PM

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go to riblees or checkers or coliseum (spell check pls)
lol if u see spm leaver grlling your steak, better not. ruining a good steak is a sin!11
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post Dec 5 2009, 10:20 AM

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chillies!
good price with great steaks!
C-Note
post Dec 5 2009, 12:02 PM

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QUOTE(Putraskyline @ Dec 4 2009, 11:55 AM)
Normal Ribeye Rm80 + Coffee (Rm11) = Rm+-100. Its not aging steak ya.
*
how much is the cheapest aging steak? Is there really any difference in terms of taste and texture? biggrin.gif
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post Dec 5 2009, 01:33 PM

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QUOTE(C-Note @ Dec 5 2009, 12:02 PM)
how much is the cheapest aging steak? Is there really any difference in terms of taste and texture?  biggrin.gif
*
Cheapest 80 days Australian steak I think should not be more than 120. Its 8oz. Too many aged steak there, I cant remember at all. 80,120,200 and 300 if I'm not mistaken. The higher the number, the pricier it was. Also there are marbling grade. Aging, method of feeding and marbling are criteria to determine great meat. Yes there are different in term of taste, texture and tenderness. I'm only taste 4 different type of meat in Prime currently. Cannot comment much further. The best for me so far is Master Kobe Sirloin and Prime Rib was my favourite there. The portion of Master Kobe are small but rib are great.

This post has been edited by Putraskyline: Dec 5 2009, 01:35 PM
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post Dec 6 2009, 12:42 PM

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QUOTE(Putraskyline @ Dec 5 2009, 01:33 PM)
Cheapest 80 days Australian steak I think should not be more than 120. Its 8oz. Too many aged steak there, I cant remember at all. 80,120,200 and 300 if I'm not mistaken. The higher the number, the pricier it was. Also there are marbling grade. Aging, method of feeding and marbling are criteria to determine great meat. Yes there are different in term of taste, texture and tenderness. I'm only taste 4 different type of meat in Prime currently. Cannot comment much further. The best for me so far is Master Kobe Sirloin and Prime Rib was my favourite there. The portion of Master Kobe are small but rib are great.
*
Thanks for the input. Will be sure to check it out someday.

Gotta admit this..best steak I have had is still tonyroma's wagyu ribeye. No money go to expensive steakhouses yet blush.gif
cBiSu
post Dec 6 2009, 03:44 PM

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Here is my verdict so far...

if you don't mind non traditional steak taste like, go to Kirishima at Dua Residency

Kirishima Japanese Restaurant
Lot 1.2, First Floor
Dua Annexe
211 Jln Tun Razak
Kuala Lumpur

Tel: 03-2162 8127

-->>> The wagyu steak on grill stone is simply mouthwatering or Kobe steak
-->>> Damage : +/- RM65 for the Wagyu and +/- RM140 for the Kobe

If you wanna a bit twist, go to Las Carretass

Las Carretas Damansara
Lot B-0-7 Semantan Avenue
10 Jalan Semantan
Damansara Heights
50490 Kuala Lumpur

Tel +60 (0)3 2093-0380

-->>> try Kobe Master steak ... it is deliciously different
-->>> Damage : +/- RM90 just on the steak alone

If you are willing to splurge and wanna go for the best, go to the Prime

The Prime
Level 5
Le Méridien Kuala Lumpur
2 Jalan Stesen Sentral
Kuala Lumpur Sentral
Kuala Lumpur 50470

Phone: (60)(3) 2263 7888

-->>> get yourself Kobe Master (Marble 12) steak with Mashed potato as side dish
-->>> Damage : RM 320 just for the steak ... (here's a trick, if you Starwood Privilege card, you get 50% discount when you dine 2 pax ...)

PS: Starwood Privilege is RM600++ a year membership but entitles you for big discount at all restaurants under their group ... google it..

PPS: if you need referral for Starwood, PM me...

Cheers.
C-Note
post Dec 26 2009, 01:33 AM

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QUOTE(mofonyx @ Jul 21 2009, 03:53 PM)
raist86, I feel your pain. I was looking for a big chunk of rib-eye to work on as well. The big supermarkets do not sell it (Jusco, Tesco, Coldstorage) and it's quite disappointing.

You would have to find a specialist butcher. It would be quite difficult to find in Malaysia, though. When you do, please drop me a PM so I can buy steaks too!
*
You dont seek. You request biggrin.gif

I've had the butcher in jusco midvalley chop up a few pieces of fillet mignon specially for me.
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post Dec 26 2009, 09:07 PM

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Fillet mignon is a yawner! The most boring cut, the only reason it's so famous is because you can't go wrong with it.

I had a solid rib-eye the other day at The Palm (in London). Great size (14oz; which is 400g). The best USDA Prime steak I've had. Just about crispy charred outside and well medium rare inside. Extremely marbled beyond belief you could mistake this for a Kobe.

My friend was kind enough to offer to take the tab as a present for my birthday. Quite expensive I must say, but you can't find anything remotely close to it in Malaysia (I've tried).
tennis4life
post Dec 26 2009, 10:44 PM

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Best steak ? LAS CARRETAS !
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post Dec 26 2009, 10:49 PM

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Knipe in TB, or can try Richard's Top Taste if u out of $$$.......
SUSMr.Wokayyy
post Dec 26 2009, 11:04 PM

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best steak, ss3's mix grill for RM 8
C-Note
post Dec 27 2009, 02:14 AM

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QUOTE(tennis4life @ Dec 26 2009, 10:44 PM)
Best steak ? LAS CARRETAS !
*
How do you find the steaks there? What did you order?

Just cancelled Prime's reservation. 30% extra on all ala carte dish doh.gif might as well go on another day for the same thing.

I'm now down to two choices: Maredo's steakhouse@bangsarvillage or Las Carretas @ ampang. Trying to avoid going to the Golden Triangle on New Year's Eve.

Whaddaya guys recommend? budget +/- RM300 for 3 person.
funes4_lee
post Dec 27 2009, 03:32 PM

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all place u all mentioned halal?? i went kg baru for steak..soooo cheap!!! the taste kinda good..
mofonyx
post Dec 27 2009, 11:28 PM

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QUOTE(C-Note @ Dec 27 2009, 02:14 AM)
How do you find the steaks there? What did you order?

Just cancelled Prime's reservation. 30% extra on all ala carte dish  doh.gif might as well go on another day for the same thing.

I'm now down to two choices: Maredo's steakhouse@bangsarvillage or Las Carretas @ ampang. Trying to avoid going to the Golden Triangle on New Year's Eve.

Whaddaya guys recommend? budget +/- RM300 for 3 person.
*
C-Note: Awaiting your review on either place. Please keep an eye out for USDA prime cuts.
C-Note
post Dec 27 2009, 11:46 PM

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QUOTE(mofonyx @ Dec 27 2009, 11:28 PM)
C-Note: Awaiting your review on either place. Please keep an eye out for USDA prime cuts.
*
Its decided. Las Carretas it is. Planning to try the Master Kobe http://www.lascarretas.com/promo.html and the New Year's Eve set http://www.lascarretas.com/prm-newyear-2009.html

USDA prime cuts? You reckon they have them?

Oh btw, what does the term '120 days' mean? Surely not the number of ageing days right?

Ala carte main courses are as follow : http://www.lascarretas.com/mnu-main-courses.html


mofonyx
post Dec 28 2009, 12:39 AM

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If describing steak, I would guess that 120 days means 120 days of ageing. Could mean something else though.

Usually it's 28, but sometimes you get 6wks and even longer, 8 wks. 120 days is about 4 months which is ages! In a temperature controlled steak freezer, it can be aged for quite a bit depending on the quality of the meat.

Wagyu is just the breed of cow. Kobe must be bred in Japan (more specifically, Hyogo Perfecture). What you're getting is Kobe-style beef which is like, fake Kobe but made with the same cattle breed.

It seems that this place has USDA choice, which isn't great but better than most. I hope you have a great time.
C-Note
post Dec 28 2009, 12:58 AM

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QUOTE(mofonyx @ Dec 28 2009, 12:39 AM)
If describing steak, I would guess that 120 days means 120 days of ageing. Could mean something else though.

Usually it's 28, but sometimes you get 6wks and even longer, 8 wks. 120 days is about 4 months which is ages! In a temperature controlled steak freezer, it can be aged for quite a bit depending on the quality of the meat.

Wagyu is just the breed of cow. Kobe must be bred in Japan (more specifically, Hyogo Perfecture). What you're getting is Kobe-style beef which is like, fake Kobe but made with the same cattle breed.

It seems that this place has USDA choice, which isn't great but better than most. I hope you have a great time.
*
I see. Well so far I only know that Prime and QBA utilize this ageing method.

How do you tell whether a restaurant serves USDA beef?

And one more thing, my mom is a lil paranoid about US beef due to mad cow disease outbreak. Should I be aware and avoid US beef?

This post has been edited by C-Note: Dec 28 2009, 01:00 AM
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post Dec 28 2009, 01:06 AM

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QUOTE(mofonyx @ Dec 27 2009, 11:28 PM)
C-Note: Awaiting your review on either place. Please keep an eye out for USDA prime cuts.
*
Prime Le Meridien served USDA prime cut but the supply are limited. You have to make reservation for that to avoid disappointment.
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post Dec 28 2009, 01:07 AM

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what's QBA? Prime has USDA Prime, I just checked online (they only recently have a menu online). You can just ask whether they serve, or check their menus. If they have USDA Prime they would openly advertise it because it is difficult to acquire, only 2% of total beef products.

Ergh, Mad Cow? Not particularly concerned if you're eating USDA quality.
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post Dec 28 2009, 01:09 AM

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QUOTE(mofonyx @ Dec 28 2009, 01:07 AM)
what's QBA? Prime has USDA Prime, I just checked online (they only recently have a menu online). You can just ask whether they serve, or check their menus. If they have USDA Prime they would openly advertise it because it is difficult to acquire, only 2% of total beef products.

Ergh, Mad Cow? Not particularly concerned if you're eating USDA quality.
*
QBA is in The Westin KL. Also served USDA Prime.
mofonyx
post Dec 28 2009, 01:15 AM

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Oh great

just checked their menu online http://www.westindining.com.my/uploads/con...58361812486.pdf

Doesn't seem to hold USDA prime. But I'm definitely going to Prime on my next trip back despite my dad's negative review of the place. A bit of a small serving though, 8oz, I'm more used to big servings about 10oz to 12oz. 14oz is a hearty serving which would fill me up good.
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post Dec 28 2009, 01:21 AM

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QUOTE(mofonyx @ Dec 28 2009, 01:15 AM)
Oh great

just checked their menu online http://www.westindining.com.my/uploads/con...58361812486.pdf

Doesn't seem to hold USDA prime. But I'm definitely going to Prime on my next trip back despite my dad's negative review of the place. A bit of a small serving though, 8oz, I'm more used to big servings about 10oz to 12oz. 14oz is a hearty serving which would fill me up good.
*
Whats your dad negative review on Prime? I wanna hear it also because for me, Prime had the best beef in M'sia. Its never disappoint me. But definitely 8oz are small pieces if you don't order any appetizer smile.gif Qba are not having their USDA prime cut online because they only served when they have promotion on that cut. For example, last month they are having fillet Mignon and Rib eye at only Rm99/8oz.
C-Note
post Dec 28 2009, 01:39 AM

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One thing I dont understand about USDA grading is the grades are just based on the intensity of meat marbling. Does that mean all wagyu beef is USDA prime?

Sorry for my ignorance but USDA graded beef doesnt necessarily mean it is flown in from US of A?

Also, is 150gram of meat alot?
mofonyx
post Dec 28 2009, 01:43 AM

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AFAIK, USDA Prime beef means it's sourced from USA.

Kobe is a different grading system.
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post Dec 28 2009, 01:51 AM

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QUOTE(C-Note @ Dec 28 2009, 01:39 AM)
One thing I dont understand about USDA grading is the grades are just based on the intensity of meat marbling. Does that mean all wagyu beef is USDA prime?

Sorry for my ignorance but USDA graded beef doesnt necessarily mean it is flown in from US of A?

Also, is 150gram of meat alot?
*
150gram is not a lot. 200gram is okay. For me 300gram+ are good smile.gif
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post Dec 28 2009, 02:22 AM

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QUOTE(mofonyx @ Jul 21 2009, 03:53 PM)
raist86, I feel your pain. I was looking for a big chunk of rib-eye to work on as well. The big supermarkets do not sell it (Jusco, Tesco, Coldstorage) and it's quite disappointing.

You would have to find a specialist butcher. It would be quite difficult to find in Malaysia, though. When you do, please drop me a PM so I can buy steaks too!
*

i know a guy in kelana jaya... you can get him to deliver to your place.. just tell him your cuts... sometimes he doesn't have stock though.. so call a few days in advanced.. haven't tried getting filet mignon from him but his sirlion and rump was quite good.. anyway, here's his number

Dayan 0193380811

michanz
post Dec 28 2009, 02:33 AM

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u guys gotta try this place called jarrod & rawlins

http://www.jarrod-rawlins.com/

the great thing about this place is u go to the counter, ask for wat meats you want.. and they grill em for you
user posted image
user posted image
i ordered the rib eye it was rm12.80/100grams! i asked the waiter whats the weight for a standard sized steak he said about 150 - 200grams.

i ordered a gut busting 400gram rib eye medium rare with french fries sides! added some 200grams of crispy bacon ontop and 1 spicy sausage! its all mix and match whatever u want on your plate.. counted on how many grams u ordered.. and add an additional rm12 for the cooking and rm6 for the sides.. rm15 for a glass of red wine or rm75 for a bottle..

the best dinner i've ever had!

they have rib eye, tenderloin, babyback ribs, pork ribs, pork knuckle, turkey, fresh/ smoked salmon, bacon, and a variety of sausages! i went to the 1 in damansara heights! a great place!

This post has been edited by michanz: Dec 28 2009, 02:42 AM
mofonyx
post Dec 28 2009, 07:46 AM

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My lord this Jarrod & Rawlins place looks awesome!

Thanks for the recommendation
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post Dec 28 2009, 09:08 AM

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QUOTE(mofonyx @ Dec 28 2009, 07:46 AM)
My lord this Jarrod & Rawlins place looks awesome!

Thanks for the recommendation
*
it is awsum! a friend of mine ordered just as much as me, he ordered rib eye, some baby back ribs bacon and sausages all in one plate..

thats the great thing about this place.. choose whatever u want at whatever amount u want.. theyll serve it to you..
so next time guys if you all are complaining on how some restaurant's steaks arent big enough, head over to jarrod and rawlins and order ur preffered weight steaks.. i ordered 400grams of steak it was thick bigh and juicy! u guys can go ahead and order a kilo sized steak for all u want!
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post Dec 28 2009, 10:36 PM

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Is the quality of the meat standardized to Australian beef only? Or do they serve only one type of beef with different parts?
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post Dec 29 2009, 02:05 AM

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QUOTE(michanz @ Dec 28 2009, 09:08 AM)
it is awsum! a friend of mine ordered just as much as me, he ordered rib eye, some baby back ribs bacon and sausages all in one plate..

thats the great thing about this place.. choose whatever u want at whatever amount u want.. theyll serve it to you..
so next time guys if you all are complaining on how some restaurant's steaks arent big enough, head over to jarrod and rawlins and order ur preffered weight steaks.. i ordered 400grams of steak it was thick bigh and juicy! u guys can go ahead and order a kilo sized steak for all u want!
*

I thought it was ok.. i did a review on it...

http://tummy-rumble.blogspot.com/2009/12/d...i-hartamas.html

mofonyx
post Dec 29 2009, 06:07 AM

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QUOTE(wptan @ Dec 29 2009, 02:05 AM)
I thought it was ok.. i did a review on it...

http://tummy-rumble.blogspot.com/2009/12/d...i-hartamas.html
*
But you didn't order steak.
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post Dec 29 2009, 08:04 PM

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QUOTE(mofonyx @ Dec 29 2009, 06:07 AM)
But you didn't order steak.
*

yea... i had their steak on another trip there.. that was before i started blogging.. so don't really have a picture of it.. J&R is certainly value for money... their food isn't that exp.. but if u want really good steak, you can't get it at J&R..

Makakeke
post Dec 29 2009, 09:26 PM

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Not the usual steaks in this thread but I just had steak with teriyaki sauce in Sushi Zanmai. Very affordable for RM15.80. I ordered medium rare and it came out very nice.
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post Dec 29 2009, 09:47 PM

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Has anyone tried Meatworks at Solaris Mont Kiara?

http://meatworks.com.my/

I passed by their restaurant one morning, looks interesting but they weren't open yet. They apparently use local beef from NFC and promote the freshness of the beef.

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QUOTE(wptan @ Dec 29 2009, 08:04 PM)
yea... i had their steak on another trip there.. that was before i started blogging.. so don't really have a picture of it.. J&R is certainly value for money... their food isn't that exp.. but if u want really good steak, you can't get it at J&R..
*
disappointing. What was lacking in their steaks?

*tishaban: I heard of meatworks, my friend just showed it to me the other day.
C-Note
post Dec 29 2009, 11:06 PM

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QUOTE(Makakeke @ Dec 29 2009, 09:26 PM)
Not the usual steaks in this thread but I just had steak with teriyaki sauce in Sushi Zanmai. Very affordable for RM15.80. I ordered medium rare and it came out very nice.
*
Speaking of which, the steak and rice at Pasta Zanmai is pretty good. the meat is pinkish in the middle. very juicy. meat was about an inch thick, nicely sliced, every piece was succulent. This is the best way to enjoy steaks. Only very thick steaks can retain enough juiciness in the meat.

This post has been edited by C-Note: Dec 29 2009, 11:08 PM
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post Dec 30 2009, 12:28 PM

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my favourites are Jake's Charbroiled and Eagle's Nest. Jake's for higher end steak, eagles's nest for cheaper alternative and the escargots are to die for. hehee
aimanida
post Dec 30 2009, 01:02 PM

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The price you have to pay for good steak...
http://www.lemeridiendining.com.my/userfil..._PRIME_2009.pdf
Prime's menu prices is really gut-wrenching. >_<

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post Dec 30 2009, 01:07 PM

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QUOTE(aimanida @ Dec 30 2009, 01:02 PM)
The price you have to pay for good steak...
http://www.lemeridiendining.com.my/userfil..._PRIME_2009.pdf
Prime's menu prices is really gut-wrenching. >_<
*
good to have the menu ....wahah now i can see if i got the duit to eat there anot riao biggrin.gif
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post Dec 30 2009, 08:17 PM

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u guys should still try J&R! smile.gif
vey99
post Dec 30 2009, 08:48 PM

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j&r all the high class area, dunno how to go also


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post Dec 30 2009, 11:05 PM

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A good (dare I say, best) RibEye steak in UK costs £45, but the whole meal including wine, dessert and starter ended up with £85 per head.

So I have to say, PRIME's pricing is pretty spot on @ RM140 for 8oz, if they allow custom orders for 12oz, I would be pretty pleased.

@michanz: Not saying I wouldn't try J&R, I would definitely make it a point to visit. Looks appetising to see your cuts before you feast.
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post Dec 30 2009, 11:42 PM

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QUOTE(vey99 @ Dec 30 2009, 08:48 PM)
j&r all the high class area, dunno how to go also
*
its quite easy actually.. i just googled the map and straight i go... my first time around there and i got it first time around
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post Dec 30 2009, 11:45 PM

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wheres JnR nyway ?
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post Dec 30 2009, 11:45 PM

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QUOTE(mofonyx @ Dec 30 2009, 11:05 PM)
A good (dare I say, best) RibEye steak in UK costs £45, but the whole meal including wine, dessert and starter ended up with £85 per head.

So I have to say, PRIME's pricing is pretty spot on @ RM140 for 8oz, if they allow custom orders for 12oz, I would be pretty pleased.

@michanz: Not saying I wouldn't try J&R, I would definitely make it a point to visit. Looks appetising to see your cuts before you feast.
*
ribeye at J&R us rm12/100gram

the funny thing is i asked the waiter at the meat counter how many grams is 8 and 10 oz because i always have my steaks at tony romas which are 8oz and 10oz! they didnt know.. so i didnt know in grams how much to translate..
so therefore went for 400grams lol how many oz was that..

next time il go for 200gram ribeye and 200gram tenderloin and some 100 - 200gram of ribs haha

their tenderloin was rm18/100grams


Added on December 30, 2009, 11:46 pm
QUOTE(nandayryu @ Dec 30 2009, 11:45 PM)
wheres JnR nyway ?
*
theres a map

http://www.jarrod-rawlins.com/outlets/

its in damansara heights jalan dungun

This post has been edited by michanz: Dec 30 2009, 11:46 PM
mofonyx
post Dec 31 2009, 01:06 AM

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400grms is 14oz.
C-Note
post Jan 1 2010, 02:54 AM

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Just had dinner at Las Carretas.

Ordered two sets of New Year's Eve Dinner set with Ribeye medium and one set of Master Kobe. Also ordered an oxtail soup and Fajitas. Damage done was RM409. ( Brought our own wine, RM30 service charge)

The ribeye was a tad bit dry, probably due to the fact its done medium. Nonetheless its a good piece of ribeye.

The Master Kobe, on the other hand, was sliced into pieces, total of 150g. Nothing spectacular. I had better ones at Tony Roma's. Honestly, that didn't fill me up, which led me to ordering the Fajitas even after desserts(from the two dinner sets). Fajitas was good though, very meaty, lotsa toppings and warm pita.

All in all, the steaks were great but nothing to shout about. I have to say Tony Roma's Wagyu Ribeye is still the best I've tried yet. I might return to Las Carretas for their Margaritas(pretty famous) and the USDA choice beef.
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post Jan 1 2010, 12:51 PM

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QUOTE(C-Note @ Jan 1 2010, 02:54 AM)
Just had dinner at Las Carretas.

Ordered two sets of New Year's Eve Dinner set with Ribeye medium and one set of Master Kobe. Also ordered an oxtail soup and Fajitas. Damage done was RM409. ( Brought our own wine, RM30 service charge)

The ribeye was a tad bit dry, probably due to the fact its done medium. Nonetheless its a good piece of ribeye.

The Master Kobe, on the other hand, was sliced into pieces, total of 150g. Nothing spectacular. I had better ones at Tony Roma's. Honestly, that didn't fill me up, which led me to ordering the Fajitas even after desserts(from the two dinner sets). Fajitas was good though, very meaty, lotsa toppings and warm pita.

All in all, the steaks were great but nothing to shout about. I have to say Tony Roma's Wagyu Ribeye is still the best I've tried yet. I might return to Las Carretas for their Margaritas(pretty famous) and the USDA choice beef.
*
That's true. The margarita in Las Carretas is fantastic.
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post Jan 3 2010, 01:35 AM

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QUOTE(mofonyx @ Dec 31 2009, 01:06 AM)
400grms is 14oz.
*
ahhh thanx for enlightening me ! smile.gif

il try to go for more next time laugh.gif
mofonyx
post Jan 5 2010, 10:48 AM

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14oz is a monster serving!

with starter, platters to share and dessert, you'd be fatter than when you started.
kiko81
post Jan 7 2010, 02:40 PM

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hye,

i think steak hunters should try Las Varcas. located in Kelana Jaya. Near the FAM... good steak, good price
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post Jan 7 2010, 03:09 PM

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QUOTE(kiko81 @ Jan 7 2010, 02:40 PM)
hye,

i think steak hunters should try Las Varcas. located in Kelana Jaya. Near the FAM... good steak, good price
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Las Vacas cooks steaks also? I thought they only sell meats?
Goneraz
post Jan 7 2010, 03:28 PM

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Anyone tried the Angus steak house in Pavilion? I tried their branch in Singapore before.. Awesome.
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post Jan 7 2010, 11:30 PM

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should try Steak's Hut in Suzi's Corner (mamak stall) that besides Flamingo College. Nice + really cheap biggrin.gif but in mamak environment sleep.gif
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post Jan 7 2010, 11:38 PM

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QUOTE(death_planet @ Jan 7 2010, 11:30 PM)
should try Steak's Hut in Suzi's Corner (mamak stall) that besides Flamingo College. Nice + really cheap biggrin.gif but in mamak environment  sleep.gif
*
I agree with this but doneness can be choose from medium and well done only.
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post Jan 14 2010, 04:13 PM

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QUOTE(Lord_Ashe @ Jan 7 2010, 03:09 PM)
Las Vacas cooks steaks also? I thought they only sell meats?
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yes.. they cook also. very nice and fresh
samlee860407
post Jan 14 2010, 05:26 PM

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QUOTE(kiko81 @ Jan 7 2010, 02:40 PM)
hye,

i think steak hunters should try Las Varcas. located in Kelana Jaya. Near the FAM... good steak, good price
*
i got bad experience there. i went for their angus steak.

rm90 if not mistaken. however, it was poor, i ask for medium , but it was cooked till too dry.

reason? not the main chef is cooking it.

i eat till halfway , then the main chef aka boss only masuk.....when my friend tell me i was like....duhhhhhhhh

wasted rm90 on crap

even my fren who always go there eat (also the one who recommend me) also complain.....

so if want go there, please make sure you ask, isit the boss cooking or no, if not then you know what to do
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post Jan 14 2010, 10:21 PM

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QUOTE(samlee860407 @ Jan 14 2010, 05:26 PM)
i got bad experience there. i went for their angus steak.

rm90 if not mistaken. however, it was poor, i ask for medium , but it was cooked till too dry.

reason? not the main chef is cooking it.

i eat till halfway , then the main chef aka boss only masuk.....when my friend tell me i was like....duhhhhhhhh

wasted rm90 on crap

even my fren who always go there eat (also the one who recommend me) also complain.....

so if want go there, please make sure you ask, isit the boss cooking or no, if not then you know what to do
*
Make sure you check their doneness before the waiter leave your table. tongue.gif
SilentE
post Jan 27 2010, 09:01 PM

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If you don't want bone dry steak, ask for 'Medium', instead of 'Medium-well' or 'Well-done'. Windmill in Subang Jaya is not that nice, even the Medium steak is dry. sad.gif
ch33ko
post Jan 27 2010, 09:39 PM

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Not sure if it has been mentioned yet in this thread, but has anyone been to San Francisco Steakhouse at KLCC? I was there last time and the Kobe steak was one of the best i've had
vey99
post Jan 27 2010, 09:43 PM

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huah san francisco finally got ONE happy customer laugh.gif
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post Jan 27 2010, 11:08 PM

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fuuuu went with my family and all our steaks tasted like satay!! no joke man


Added on January 27, 2010, 11:09 pm
QUOTE(SilentE @ Jan 27 2010, 09:01 PM)
If you don't want bone dry steak, ask for 'Medium', instead of 'Medium-well' or 'Well-done'. Windmill in Subang Jaya is not that nice, even the Medium steak is dry. sad.gif
*
i always go for medium rare *drools*

This post has been edited by michanz: Jan 27 2010, 11:09 PM
vexus
post Feb 17 2010, 11:37 PM

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the charbroil grille steak house beside victoria station at bangsar, is it still tasty?
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post Feb 18 2010, 01:11 AM

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QUOTE(lightfl @ May 14 2009, 10:45 AM)
The best and affordable steak in town will be in Pannaz...much more better than The Ship, San Francisco Steak House and TGF...
*
yup now if i wanna have steak i'll just go to pannaz....their steaks 5 star man....shud try it
their website http://pannaz.com.my/
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post Feb 18 2010, 08:57 AM

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QUOTE(farisaiman @ Feb 18 2010, 01:11 AM)
yup now if i wanna have steak i'll just go to pannaz....their steaks 5 star man....shud try it
their website http://pannaz.com.my/
*
From your website given, their price are cheap. What beef they are using? Will give a try someday.

This post has been edited by Putraskyline: Feb 18 2010, 08:57 AM
goldfries
post Feb 18 2010, 09:30 AM

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went to Jake's last week - awesome food!

went to Meatworks at Solaris, sucks like stupid man. gonna complain about it on blog too. served me burned food! wth!??!?!

user posted image

looks rather burnt leh.


Added on February 18, 2010, 9:32 am
QUOTE(Putraskyline @ Jan 14 2010, 10:21 PM)
Make sure you check their doneness before the waiter leave your table. tongue.gif
even if they left - make them come back!

the other day i was at TGIF, ordered my usual medium-well burger.

it came, and tasted like well-done. they were happy to replace it for me and gave me a complimentary mushroom soup! rclxms.gif

the branches at The Curve and Sri Hartamas ones get medium-well done correctly but not the Subang branch. tongue.gif

vey99
post Feb 18 2010, 09:37 AM

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if burnt food must gutterfood liao lo....

u dint complen meh?
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post Feb 18 2010, 11:51 AM

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@Goldie

How much you paid for that burnt chicken? I can get you the same color chicken at Rm4/piece at pasar malam though tongue.gif Where your Jake's photo? You should try Daily Grind burger. tasty enough.

This post has been edited by Putraskyline: Feb 18 2010, 11:53 AM
goldfries
post Feb 19 2010, 11:53 AM

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QUOTE(vey99 @ Feb 18 2010, 09:37 AM)
if burnt food must gutterfood liao lo....

u dint complen meh?
sure complain la.


QUOTE(Putraskyline @ Feb 18 2010, 11:51 AM)
@Goldie

How much you paid for that burnt chicken? I can get you the same color chicken at Rm4/piece at pasar malam though  tongue.gif  Where your Jake's photo? You should try Daily Grind burger. tasty enough.
eh that burnt chicken i load from Pannaz menu la.

oh daily grind even the mini burger is awesome liao, i just haven't schedule the time (and funds) to go there for a hearty meal. biggrin.gif
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post Feb 19 2010, 11:58 AM

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QUOTE(goldfries @ Feb 19 2010, 11:53 AM)
sure complain la.
eh that burnt chicken i load from Pannaz menu la.

oh daily grind even the mini burger is awesome liao, i just haven't schedule the time (and funds) to go there for a hearty meal. biggrin.gif
*
Haha...I didnt realize that. Maybe thats what we call "Grilled to Perfection"? icon_rolleyes.gif
Ajita
post Mar 18 2010, 11:26 PM

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Hi guys, may I ask do i need to make reservation for lunch at Hardrock Cafe KL ?
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post Mar 23 2010, 04:20 PM

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QUOTE(Ajita @ Mar 18 2010, 11:26 PM)
Hi guys, may I ask do i need to make reservation for lunch at Hardrock Cafe KL ?
*
Hi,

To me, it's is always better to reserve.. to avoid bad surprises.. smile.gif

By the way, did someone try QBA, westin KL..? I would like to try, but when reading to some reviews (tripadvisor...etc), it is not worthy... compared to the price paid... anyone?

Thx.
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post Mar 23 2010, 05:22 PM

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QUOTE(kome @ Mar 23 2010, 04:20 PM)
Hi,

To me, it's is always better to reserve.. to avoid bad surprises..  smile.gif

By the way, did someone try QBA, westin KL..? I would like to try, but when reading to some reviews (tripadvisor...etc), it is not worthy... compared to the price paid...  anyone?

Thx.
*
For me, its not that bad. I would rate QBA same like Maredo/Jake's and just level below Prime. I dunno, where is my post but I'm sure I already leave comment on QBA in this thread.
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post Mar 24 2010, 10:07 AM

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QUOTE(Putraskyline @ Mar 23 2010, 05:22 PM)
For me, its not that bad. I would rate QBA same like Maredo/Jake's and just level below Prime. I dunno, where is my post but I'm sure I already leave comment on QBA in this thread.
*
Thx 4 d info. Maybe I shud give a try.... brows.gif
crapoccur
post Mar 24 2010, 05:16 PM

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How much is an average meal at the daily grind?
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post Mar 24 2010, 08:11 PM

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QUOTE(crapoccur @ Mar 24 2010, 05:16 PM)
How much is an average meal at the daily grind?
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Normal burger about Rm28, specialties burger up to RM58. Drinks below Rm10
crapoccur
post Mar 24 2010, 11:44 PM

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^Thanks. Will definitely go there sometime..
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post Apr 2 2010, 11:42 PM

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Got the invitation to taste Australian Wagyu Beef (Marble Grade : 6-7) for F1 GP Race promotion at Jake's Starhill Gallery today. 20% off from the total bill. What can I say, its perfect!

Total Bill : Rm473, Paid Rm 381
Verdict : 9.5/10
Comment : Everything was perfect tonight!

» Click to show Spoiler - click again to hide... «


This post has been edited by Putraskyline: Apr 2 2010, 11:53 PM
deodorant
post Apr 5 2010, 07:03 PM

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Have you been to Jake's in Damansara? Wondering if the StarHill is better/worse/more expensive/etc. I recall having normal non-premium rib eye in the Damansara branch already rm1xx. rm381 for 2 is already nudging prime steakhouse prices, no?
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post Apr 5 2010, 08:09 PM

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QUOTE(deodorant @ Apr 5 2010, 07:03 PM)
Have you been to Jake's in Damansara? Wondering if the StarHill is better/worse/more expensive/etc. I recall having normal non-premium rib eye in the Damansara branch already rm1xx. rm381 for 2 is already nudging prime steakhouse prices, no?
*
Yup, I have been to. Same menu and same price. Normal rib eye if not mistaken Rm128 for 230gm while Wagyu rib eye cost about double. Yeah for Wagyu price, about the same as Prime.


Comparison between Damansara and Starhill, I prefer more at Starhill because I experience better here.

This post has been edited by Putraskyline: Apr 5 2010, 08:12 PM
goldfries
post Apr 6 2010, 12:53 AM

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I've only been to the Damansara branch.

the thing about that branch is that the shop lot is pretty run down and inside it's dark and cramped.

and the cubicles are walled up quite high. seats towards the wall was also cramped, like say 6 person sitting - the last person if need to go toilet or whatever, needs to trouble the other 2 on the bench.
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QUOTE(goldfries @ Apr 6 2010, 12:53 AM)
I've only been to the Damansara branch.

the thing about that branch is that the shop lot is pretty run down and inside it's dark and cramped.

and the cubicles are walled up quite high. seats towards the wall was also cramped, like say 6 person sitting - the last person if need to go toilet or whatever, needs to trouble the other 2 on the bench.
*
I think Starhill branch also cramped because the space are too small if compared to other outlet in Feast Gallery. Their seat setting too near each other but its well maintained though. Wanna eat steak with someone special and having privacy, this is not the place tongue.gif

This post has been edited by Putraskyline: Apr 6 2010, 10:46 AM
guess19
post Apr 6 2010, 09:17 PM

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where's daily grind anyway?
goldfries
post Apr 7 2010, 03:41 AM

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Daily Grind is at Bangsar. Just go to Bangsar Village. there's I and II.

it's on the I (old one) - just walk outside and you should see a shop near parking entrance to I. just under the walk-way.
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post Apr 19 2010, 08:23 PM

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Mm I dropped by Angus House over the weekend. I think it's actually pretty good value for money. 300gm Rib Eye is $120 for a set that includes starter, soup, salad, bread, dessert. I had my rib eye medium rare and it was awesome. The gravy might be hit-or-miss for some though, cos it's very Japanese (if you've ever eaten those sushi salads at jap places, the gravy tastes like the salad dressing).

No comment on the wagyu though, sirloin is $400 for 300gm @_@ ... a little out of my range.
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post May 1 2010, 06:52 PM

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QUOTE(goldfries @ Feb 18 2010, 09:30 AM)


went to Meatworks at Solaris, sucks like stupid man. gonna complain about it on blog too. served me burned food! wth!??!?!
Agreed - Meatworks in Solaris quite disappointing the last time I was there. Jake's steaks are good but pricey. Currently, I would recommend the steaks at Monte's in Bangsar Shopping Center. Price is reasonable, portions are fair and the taste has the old Victoria Station taste ie delicious.

Recommended for families.
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post May 2 2010, 06:09 PM

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Many steakhouses these days are kinda overrated in my opinion. Example, places like The Ship or even Victoria Station don't really serve fantastic steaks anymore like they used to. wink.gif
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QUOTE(yongkailoon @ May 2 2010, 06:09 PM)
Many steakhouses these days are kinda overrated in my opinion. Example, places like The Ship or even Victoria Station don't really serve fantastic steaks anymore like they used to. wink.gif
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QFT
Putraskyline
post May 2 2010, 08:19 PM

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Dinner at Prime on Saturday :

Ordered : Australian 120days T-Bone, Black Angus 200days Rib Eye and Truffle Mashed Potato.
Sauce : Truffle and Bearnaise
Verdict : 9.5/10
Comment : Perfect grilled, extremely tender for black angus portion. Make sure make reservation if you want to go dinner.

» Click to show Spoiler - click again to hide... «

goliath
post May 3 2010, 01:49 PM

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@Putraskyline : Pretty cheap. Is it Starwood card (for the discount you got)?
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post May 3 2010, 02:00 PM

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QUOTE(goliath @ May 3 2010, 01:49 PM)
@Putraskyline : Pretty cheap. Is it Starwood card (for the discount you got)?
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Yeap...I'm using the card. Next week gonna try their May Promotion. Master Kobe T Bone Marble 9.
goliath
post May 6 2010, 11:52 AM

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Anybody been to Las Vacas for steak? Any good? What time do they close?
TSraist86
post May 6 2010, 02:47 PM

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is starwood card transferrable?

anyone can loan me the card? lol.. wanted to try PRIME for a long time...
lordsapt
post May 6 2010, 03:20 PM

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i like Jake's Charbroiled Steak, D'sara Heights. 1 of the best thumbup.gif
rEDs
post May 6 2010, 03:20 PM

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QUOTE(raist86 @ May 6 2010, 09:47 AM)
is starwood card transferrable?

anyone can loan me the card? lol.. wanted to try PRIME for a long time...
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same...i'm willing to pay to borrow 1 day use if it is transferable.
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post May 6 2010, 03:45 PM

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Too bad....Its not transferable. But from my experience letting my friend use, its no problem. If someone want to try, drop me a PM, maybe we could do something biggrin.gif
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post May 6 2010, 04:14 PM

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QUOTE(Putraskyline @ May 6 2010, 03:45 PM)
Too bad....Its not transferable. But from my experience letting my friend use, its no problem. If someone want to try, drop me a PM, maybe we could do something biggrin.gif
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Don't they require any other identification besides the card?
rEDs
post May 6 2010, 04:16 PM

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starwood for prime will expired?
Putraskyline
post May 6 2010, 04:47 PM

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QUOTE(goliath @ May 6 2010, 04:14 PM)
Don't they require any other identification besides the card?
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Nope. Give your card along with CC when paying. Thats all.

QUOTE(rEDs @ May 6 2010, 04:16 PM)
starwood for prime will expired?
*
What you mean Starwood for Prime will expired or not? Starwood Card will expired and valid 1 years only and valid at all restaurant under Starwood.
deodorant
post May 6 2010, 11:08 PM

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QUOTE(raist86 @ May 6 2010, 02:47 PM)
is starwood card transferrable?

anyone can loan me the card? lol.. wanted to try PRIME for a long time...

Just purchase it lah. It's actually damn worth. rm620, comes with 1 night stay and 3x free dining vouchers for two --> already cover the cost of the card. Then one whole year of half price food.

Was thinking of going prime this saturday, wonder if they gonna do only mother's day things. Must call up and ask! Need to take my other half there make her happy a bit before I let her know I got an offer to go work long term in HK lol.
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post May 7 2010, 01:32 AM

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QUOTE(deodorant @ May 6 2010, 11:08 PM)
Just purchase it lah. It's actually damn worth. rm620, comes with 1 night stay and 3x free dining vouchers for two --> already cover the cost of the card. Then one whole year of half price food.

Was thinking of going prime this saturday, wonder if they gonna do only mother's day things. Must call up and ask! Need to take my other half there make her happy a bit before I let her know I got an offer to go work long term in HK lol.
*
This month they started their Kobe T Bone. Try it and post it here tongue.gif

This post has been edited by Putraskyline: May 7 2010, 01:32 AM
TSraist86
post May 7 2010, 09:30 AM

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bro putra, i pmed u regarding the starwood card. can help me out? haha
deodorant
post May 9 2010, 11:32 AM

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Not blog-whoring, just lazy to retype and reattach all the images. Prime.
Food-$510
SP discount-$255
Tax/Service Chg-$38
Total-$293 (2 pax)
Putraskyline
post May 9 2010, 05:34 PM

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QUOTE(deodorant @ May 9 2010, 11:32 AM)
Not blog-whoring, just lazy to retype and reattach all the images. Prime.
Food-$510
SP discount-$255
Tax/Service Chg-$38
Total-$293 (2 pax)
*
Simply Beef look amazing....Gonna try it later.
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post May 16 2010, 11:30 PM

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Anyone know where can eat the original Kobe Beef from Japan? I heard that it available in The Gardens but not sure which restaurant.
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post May 31 2010, 02:59 AM

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Hum dee dum smile.gif

user posted image user posted image

This post has been edited by deodorant: May 31 2010, 03:00 AM
Putraskyline
post May 31 2010, 05:31 PM

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@Deo

Prime? What cut is that?
deodorant
post May 31 2010, 07:57 PM

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Prime, Aussie black angus grain fed rib eye 340gm, medium rare smile.gif no sauce, just black pepper hoho. $80 after SP discount.
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post May 31 2010, 08:34 PM

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QUOTE(deodorant @ May 31 2010, 07:57 PM)
Prime, Aussie black angus grain fed rib eye 340gm, medium rare smile.gif no sauce, just black pepper hoho. $80 after SP discount.
*
Aikk...Why different than mine month ago? Its 200 days old right?


Edit : Ehh about the same lar. I found 340gm too big for me.

This post has been edited by Putraskyline: May 31 2010, 08:36 PM


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email2me
post May 31 2010, 11:27 PM

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Checkout Castell Steak House at Section 16. They are under a new management now and the foods are getting better.

Checkout the details here ..... Castell Steak House Section 16 PJ
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post Jun 14 2010, 03:03 PM

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Prime again last weekend :

» Click to show Spoiler - click again to hide... «

apisgogo
post Jun 14 2010, 03:31 PM

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@Putraskyline

Looking at your receipt, i think i just right beside your table smile.gif
didn't realize got people beside my table, not so many people last Sat.

» Click to show Spoiler - click again to hide... «


1st time went to Prime. Superb smile.gif
We tried their 'AUSTRALIAN BLACK ANGUS -200 DAYS GRAIN FED' and it was fantastic. Meat is so tender.

Definitely will be back there for steak.

This post has been edited by apisgogo: Jun 14 2010, 03:32 PM
Putraskyline
post Jun 14 2010, 04:39 PM

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@Apis

I think I know who you are tongue.gif You are the one with your sexy girl friend is it?

P/S : Your mineral water sooo expensive biggrin.gif

This post has been edited by Putraskyline: Jun 14 2010, 04:40 PM
apisgogo
post Jun 14 2010, 04:46 PM

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@Putraskyline

That is my fiance smile.gif

Next time wanna try their Wagyu beef.

Not bad eh this Starwood Privilege Card. 50% off dining + free dining & accomodation vouchers. Wanna try Prego next month.

maybe we can bump again next time smile.gif
C-Note
post Jun 14 2010, 04:49 PM

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Lafite's Australian Wagyu Steak is superb. Gonna upload pictures once I get the pics from aunt
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post Jun 14 2010, 06:36 PM

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QUOTE(apisgogo @ Jun 14 2010, 04:46 PM)
@Putraskyline

That is my fiance smile.gif

Next time wanna try their Wagyu beef.

Not bad eh this Starwood Privilege Card. 50% off dining + free dining & accomodation vouchers. Wanna try Prego next month.

maybe we can bump again next time smile.gif
*
Haha...Yeah save a lot if you always go for hotel restaurant. Prego are great and wayyy more cheaper than Prime. Owh your fiance smile.gif Btw, how the salmon taste?

This post has been edited by Putraskyline: Jun 14 2010, 06:38 PM
apisgogo
post Jun 15 2010, 09:55 AM

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@C-Note

Lafite? How's the price like?


@Putraskyline

Never been to Prego, but so far always hear good things about them.
Salmon was nice. Meat is juicy-tender, perfectly cooked. Their garlic butter sauce really goes well with the salmon.

Their chocolate cake with chocolate sauce & stracciatella ice cream really nice. Really a 'heaven' touch to end the main course.

smile.gif
antaeusguy
post Jun 24 2010, 09:57 PM

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Good steaks & cozy ambient, try Jake's Charboil Steak @ Medan Damansara

I find their steaks to be decent & tasty, price is not too bad either

http://www.jakes.com.my/


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post Jun 24 2010, 10:50 PM

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QUOTE(apisgogo @ Jun 15 2010, 09:55 AM)
@C-Note

Lafite? How's the price like?

*
the French restaurant in Shangri-la hotel. About RM210 for the steak. Serving portion is pretty decent.
vios2002
post Jun 29 2010, 04:49 PM

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i on a tight budget, wonder where can find very cheap place to eat steak some things college student price...
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post Jun 29 2010, 05:14 PM

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Prime New Promotion for July & August :




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deodorant
post Jun 29 2010, 06:03 PM

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wooooooooooooooooooooooo ... any word on what the cost is?
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post Jun 29 2010, 06:13 PM

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QUOTE(deodorant @ Jun 29 2010, 06:03 PM)
wooooooooooooooooooooooo ... any word on what the cost is?
*
Rumor said its 588++ and 488++ for 3 course meal which consist 200gram blackmore. Will update once they called me back about the price.

Update :

RM488++ : 6Oz Fillet Mignon
RM60+ : 80gram Oyster Blade
RM58+ : Braised Blackmore

This post has been edited by Putraskyline: Jun 29 2010, 06:30 PM
razornick22
post Jul 25 2010, 01:37 AM

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Maria from Damansara Perdana,
just tasted today, really suck, no offence.
food portion small, very normal taste,
Spagetti, like maggi mee only.

i havent tasted the steak RM100+ cause i think is not worth it.
RM167 Steak, per 100gram, i like WTF??
not recommended to go there.

cheapest steak is also, RM50 per gram.
deodorant
post Jul 25 2010, 11:53 AM

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@razor > no offense, but this thread is a "steak" thread, and in your restaurant review ... you didn't actually try the steak? hehe.

rm167/100gm - what kind and cut of meat is this? because this *does* seem bloody expensive. that's rm360+/220gm for which it's already the equivalent pricing of Master Kobe sirloin at Prime (undiscounted).
Winning11
post Jul 25 2010, 01:30 PM

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QUOTE(vios2002 @ Jun 29 2010, 04:49 PM)
i on a tight budget, wonder where can find very cheap place to eat steak some things college student price...
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for me, Maria's place is in Damansara is value for money.
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post Jul 25 2010, 01:59 PM

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try las vacas
located at kelana jaya
smile.gif
deodorant
post Jul 25 2010, 02:28 PM

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QUOTE(razornick22 @ Jul 25 2010, 01:37 AM)
Maria from Damansara Perdana,
RM167 Steak, per 100gram, i like WTF??


QUOTE(Winning11 @ Jul 25 2010, 01:30 PM)
for me, Maria's place is in Damansara is value for money.

uh ... rclxub.gif ... which of you is correct? rm167/100gm is most certainly not value for money by any standards, lol. Unless you're in Japan or something.
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post Jul 25 2010, 04:01 PM

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QUOTE(deodorant @ Jul 25 2010, 02:28 PM)
uh ...  rclxub.gif ... which of you is correct? rm167/100gm is most certainly not value for money by any standards, lol. Unless you're in Japan or something.
*
forgot which cut that i had (not a steak expert anyway), but my tab came less than RM100. maybe some cheapo steak kot? tongue.gif

but overall, that place is not as expensive as said by razor
rEDs
post Jul 25 2010, 05:05 PM

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QUOTE(Putraskyline @ Jun 29 2010, 12:14 PM)
Prime New Promotion for July & August :
*
I read the reviews here


lee82gx
post Jul 26 2010, 05:34 PM

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just want to put my 2 cents.

I've been twice to Victoria Station in the last month, once on business lunch and once with wife.

Both times we / I ordered at least one T-bone @ medium and it came out perfect. Portion was great (sure cannot finish for my wife)
Tenderness was great
Taste was very good, no need sauce. The marinate went deep into the meat.

I've been to Germany and Denmark on business and even abroad, I can hardly find one that matches the above.
Of course I always stayed under RM80 per steak locally and US50 abroad.
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post Jul 26 2010, 09:31 PM

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That's because Germany and Denmark are not known for their steaks. Rather, they are great for pork chops and sausages.

Steaks are best in America. London has some pretty good ones as well but they are air flown into UK as well. The Angus beef is an overrated meat, which is why USDA Prime is preferred over Angus.


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post Jul 28 2010, 07:08 PM

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Noticed that some of you asked how to cook steak so:

How I Prepare Steak

I hope to try Prime soon. Very expensive though, going to be difficult to find kaki...
jeremy0
post Aug 18 2010, 09:09 PM

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Best place in ipoh still maria's.....hard to find places here serving a proper cut of chilled beef and grilled to the right temperature....

Can't find porterhouse around though...
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post Aug 18 2010, 09:18 PM

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QUOTE(jeremy0 @ Aug 18 2010, 09:09 PM)
Best place in ipoh still maria's.....hard to find places here serving a proper cut of chilled beef and grilled to the right temperature....

Can't find porterhouse around though...
*
Have you tried Indulgence Ipoh yet?
C-Note
post Aug 19 2010, 01:16 AM

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QUOTE(mofonyx @ Jul 26 2010, 09:31 PM)
That's because Germany and Denmark are not known for their steaks. Rather, they are great for pork chops and sausages.

Steaks are best in America. London has some pretty good ones as well but they are air flown into UK as well. The Angus beef is an overrated meat, which is why USDA Prime is preferred over Angus.
*
i can't wait to patron Ruth's Chris steak house in hongkong end of this year. My aunt says its impossible to leave the restaurant without being at least US100 poorer(per head) back in Washington
deodorant
post Aug 19 2010, 11:03 AM

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Hehe I wanted to go Ruth's Chris when I was holidaying in Toronto couple of years back. Prices weren't actually that bad now that I think about it (rib eye was like cad 45? = ~myr150). But that time still student, couldn't afford it so didn't go.
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post Aug 30 2010, 09:24 PM

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I recently tried Jack's Place in Singapore, I did go for the US Prime Ribeye which was the most expensive cut there, SGD40 for a rather regular cut. Tenderness was quite good, but the meat was rather tasteless even with the minor sprinkling of mushroom sauce...

I'm still a fan of Victoria S. T-bone from 3km from my house lol....


Added on August 30, 2010, 9:25 pmI recently tried Jack's Place in Singapore, I did go for the US Prime Ribeye which was the most expensive cut there, SGD40 for a rather regular cut. Tenderness was quite good, but the meat was rather tasteless even with the minor sprinkling of mushroom sauce...

As I'm likely to head there again I'm going to try Black Angus which after some googling came up as recommended, we'll see what my tongue feels.

I'm still a fan of Victoria S. T-bone from 3km from my house lol....

This post has been edited by lee82gx: Aug 30 2010, 09:25 PM
TSraist86
post Sep 13 2010, 10:44 PM

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anyone willing to loan me their starwood card for this thursday? wanna bring my girl to celebrate her graduation at Favola... she loves italian..
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post Sep 16 2010, 12:44 AM

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QUOTE(Putraskyline @ Aug 18 2010, 09:18 PM)
Have you tried Indulgence Ipoh yet?
*
I go there quite often...but the food is questionable....sometimes inconsistent and taste a bit unique.....Now I go mostly for desserts and their pate'


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post Sep 16 2010, 09:50 AM

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QUOTE(raist86 @ Sep 13 2010, 10:44 PM)
anyone willing to loan me their starwood card for this thursday? wanna bring my girl to celebrate her graduation at Favola... she loves italian..
*
You can take mine if you are in KL.
Just PM me if you still want it.
deodorant
post Sep 23 2010, 04:06 PM

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i am now the mayor of Prime! tongue.gif

tried the september special, wagyu skirt, it's certainly not as tender as the more 'normal' steak cuts, but a lot "beefier" haha (can't think of any other word).

october's special is imperial wagyu wah ... dunno how this compares to last month's blackmore wagyu.


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post Sep 23 2010, 04:39 PM

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QUOTE(deodorant @ Sep 23 2010, 04:06 PM)
Attached Image

i am now the mayor of Prime! tongue.gif

tried the september special, wagyu skirt, it's certainly not as tender as the more 'normal' steak cuts, but a lot "beefier" haha (can't think of any other word).

october's special is imperial wagyu wah ... dunno how this compares to last month's blackmore wagyu.
*
Haha.....Is it you? I wonder you are the mayor of LM too? I will redeem those free beverages every time I dine at LM
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post Sep 23 2010, 06:17 PM

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QUOTE(kons @ Sep 16 2010, 09:50 AM)
You can take mine if you are in KL.
Just PM me if you still want it.
*
aiaya.. saw ur msg too late di... brought her to Neroteco instead.. loved the italian there.. not that ex and good homey food..

Come to think of it.. i'm eating lesser and lesser meats.. lol.. somehow, prefer a good pasta or hearty comfort food nowadays..


Added on September 23, 2010, 6:20 pmwas at the MIGF launch gala event on Tuesday night... The Olive was serving their signature Wagyu beef for the taste testing... found it so so only... maybe cos prepared too early before and affected by the cold dry air from the air-conditioner..

Didn't quite fancy all the fancy high end food there.. I find that they are trying too hard and using too much other stuff to cover the main ingredient.. btw, it looks like molecular-gastronomy is becoming popular here.. almost every one is trying to serve some kind of infused cream aerated with CO2 aka infused mousse..

This post has been edited by raist86: Sep 23 2010, 06:22 PM
Henckels
post Sep 24 2010, 09:36 AM

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Best Steak in town - Las Carretas, without a doubt.

http://www.lascarretas.com/
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post Sep 24 2010, 03:08 PM

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QUOTE(deodorant @ Sep 23 2010, 04:06 PM)
Attached Image

i am now the mayor of Prime! tongue.gif

tried the september special, wagyu skirt, it's certainly not as tender as the more 'normal' steak cuts, but a lot "beefier" haha (can't think of any other word).

october's special is imperial wagyu wah ... dunno how this compares to last month's blackmore wagyu.
*
Official Price for Imperial Wagyu :

6oz Charcoal Grilled Imperial USDA Wagyu Strip Loin - RM250++
8oz Charcoal Grilled Imperial USDA Wagyu Cub Roll - RM280++
8oz Charcoal Grilled Imperial USDA Wagyu Tenderloin - RM340++

Starwood Privilege discount applies
TommyTan
post Sep 24 2010, 04:21 PM

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QUOTE(Henckels @ Sep 24 2010, 09:36 AM)
Best Steak in town - Las Carretas, without a doubt.

http://www.lascarretas.com/
*
which item is good?
kons
post Sep 24 2010, 04:32 PM

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QUOTE(Henckels @ Sep 24 2010, 09:36 AM)
Best Steak in town - Las Carretas, without a doubt.

http://www.lascarretas.com/
*
Tried before, not as good as in Prime or Mandarin Grill.
pleasuresaurus
post Sep 24 2010, 04:38 PM

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Jake's @ Medan Damansara, no question. Excellent wagyu, lobster thermidor, a bit pricey but definitely worth the dough. Helluva lot better than Victoria station next door
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post Sep 24 2010, 06:53 PM

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QUOTE(TommyTan @ Sep 24 2010, 04:21 PM)
which item is good?
*
depends on your preference
if you like texture, go for the grass fed Argentinian Angus
tender, try the American corn fed from IOWA
personal, I dont like Wagyu, too soft
my fav. cut is the ribeye, med. rare.


Added on September 24, 2010, 7:01 pm
QUOTE(kons @ Sep 24 2010, 04:32 PM)
Tried before, not as good as in Prime or Mandarin Grill.
*
The steaks at Las Carretas are just as good, maybe the restaurant lack the ambience , then again the pricing is twice as much. Cannot compare a casual dinning to a fine dining in a 5* hotel.
The turnover is important to ensure the meats are fresh. If the meat is fresh, the chef's culinary skill is secondary.

This post has been edited by Henckels: Sep 24 2010, 10:17 PM
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post Sep 25 2010, 09:28 AM

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QUOTE
The turnover is important to ensure the meats are fresh. If the meat is fresh, the chef's culinary skill is secondary.

By this logic those sub-par places like The Ship and Victoria's Station should have awesome steaks, but they don't. Just saying tongue.gif

Also, no comment on Mandarin Grill cos it's damn expensive, but Prime with Starwood discount is actually very very reasonable. Cheaper than Jake's, even.

Wanted to go try out Las Carretas last night but damnnnn couldn't figure out how to get to the other side of the road on Jalan Semantan. I came from PJ/BU side so I was opposite, at CIMB, and that area is like all highways so wrong turn = 15 minute detour wadafarkk ... so I gave up and went to boathouse in ttdi instead (crappy food btw).
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post Sep 25 2010, 09:57 AM

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Ship & Victoria station used frozen meat n if u look inside their kitchen, its all foreigner(no disrespect)
they always grill ur meat too cooked for my liking.
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post Sep 25 2010, 11:57 PM

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QUOTE(deodorant @ Sep 25 2010, 09:28 AM)
By this logic those sub-par places like The Ship and Victoria's Station should have awesome steaks, but they don't. Just saying tongue.gif

Also, no comment on Mandarin Grill cos it's damn expensive, but Prime with Starwood discount is actually very very reasonable. Cheaper than Jake's, even.

Wanted to go try out Las Carretas last night but damnnnn couldn't figure out how to get to the other side of the road on Jalan Semantan. I came from PJ/BU side so I was opposite, at CIMB, and that area is like all highways so wrong turn = 15 minute detour wadafarkk ... so I gave up and went to boathouse in ttdi instead (crappy food btw).
*
Mandarin Grill with their Elite card gives 50% discount as well, on food only though.
My gf has the Elite card and I got the starwood card, so we are kinda flexible.

C-Note
post Sep 26 2010, 02:10 AM

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omg I just had the best steak in my life grilled by my aunt..its about 1.5inch thick...that's what you call real steak..juicy medium rare..nothing like any steak i've eaten in any steakhouse in malaysia...thin and dry..eat raw also no feel
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post Sep 26 2010, 10:20 AM

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QUOTE(C-Note @ Sep 26 2010, 02:10 AM)
omg I just had the best steak in my life grilled by my aunt..its about 1.5inch thick...that's what you call real steak..juicy medium rare..nothing like any steak i've eaten in any steakhouse in malaysia...thin and dry..eat raw also no feel
*
Your aunt selling it at any restaurant?
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post Sep 26 2010, 11:10 AM

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1.5' is too difficult to grill 1" is perfect. In order to get a nice 1" thick the cut will come around 400grms.
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post Sep 26 2010, 11:18 AM

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QUOTE(Henckels @ Sep 24 2010, 09:36 AM)
Best Steak in town - Las Carretas, without a doubt.
http://www.lascarretas.com/
*
Been to their Taipan outlet several times, a couple of years ago. Haven't went there since wasn't impress with their food and service. Maybe the Chef & staff at Damansara Heights are better, will give it a go next month when I'm in KL.
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post Sep 27 2010, 12:08 AM

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The Ship bragging tite - "Best Steak in Town"
wonder if there's any truth to it?

btw. I abstained fr Cow so cant comment.
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post Sep 27 2010, 12:21 AM

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QUOTE(Fei Kei @ Sep 27 2010, 12:08 AM)
The Ship bragging tite - "Best Steak in Town"
wonder if there's any truth to it?

None whatsoever. I'd rather buy and grill my own meat than eat at the ship.

This post has been edited by deodorant: Sep 27 2010, 12:21 AM
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post Sep 27 2010, 09:37 AM

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QUOTE(Fei Kei @ Sep 27 2010, 12:08 AM)
The Ship bragging tite - "Best Steak in Town"
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probably in Funky Town
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post Sep 27 2010, 01:40 PM

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QUOTE(deodorant @ Sep 27 2010, 12:21 AM)
None whatsoever. I'd rather buy and grill my own meat than eat at the ship.
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What a horror reply! ohmy.gif
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post Sep 27 2010, 03:47 PM

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howabot Colisuem?
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post Sep 27 2010, 05:33 PM

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QUOTE(Fei Kei @ Sep 27 2010, 03:47 PM)
howabot Colisuem?
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Okay la at their level and also considering prices.
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post Sep 27 2010, 06:59 PM

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QUOTE(Fei Kei @ Sep 27 2010, 12:08 AM)
The Ship bragging tite - "Best Steak in Town"
wonder if there's any truth to it?

btw. I abstained fr Cow so cant comment.
*

hmm.gif
No offense but if you abstained fr Cow, does it matters who has the best steak?
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post Sep 27 2010, 07:38 PM

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The Ship sucked so badly, I couldn't even believe it.

So far Sage has the best IMO. Pricey, though.
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post Sep 27 2010, 10:35 PM

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QUOTE(DarkNite @ Sep 27 2010, 06:59 PM)
hmm.gif
No offense but if you abstained fr Cow, does it matters who has the best steak?
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If I celibate it doesnt mean I cant watch Ms.Malaysia pageant isit?
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QUOTE(Putraskyline @ Sep 27 2010, 01:40 PM)
What a horror reply! ohmy.gif

ok maybe a TAD bit drama, but one of my hobbies is cooking, and I do grill a decent steak tongue.gif
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QUOTE(deodorant @ Sep 28 2010, 12:35 AM)
ok maybe a TAD bit drama, but one of my hobbies is cooking, and I do grill a decent steak tongue.gif
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what equipment do u grill with?
can you share...
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post Sep 28 2010, 07:30 AM

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QUOTE(deodorant @ Sep 28 2010, 12:35 AM)
ok maybe a TAD bit drama, but one of my hobbies is cooking, and I do grill a decent steak tongue.gif
*
I think doing it yourself is probably the best way to do it. Steak is easy enough to get right IMO, just get a simple cast iron grill and a good source of meat.

Damn, now I want steak for breakfast wink.gif

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post Sep 28 2010, 09:40 AM

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back in the states where the 'grill culture' is a lot bigger I used to use an actual grill, but here in malaysia I just use something like this in the picture.

season with salt and pepper, grill on high, high heat, use the 'thumb meat' test to see how done the steak is. problem is inconsistency, because unlike restaurants, i only do this once in a blue moon and got no consistent source of good meat, so sometimes it's good sometimes it kinda sucks. lol.

thumb meat test:



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etigge
post Sep 28 2010, 11:13 AM

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QUOTE(deodorant @ Sep 28 2010, 09:40 AM)
back in the states where the 'grill culture' is a lot bigger I used to use an actual grill, but here in malaysia I just use something like this in the picture.

season with salt and pepper, grill on high, high heat, use the 'thumb meat' test to see how done the steak is. problem is inconsistency, because unlike restaurants, i only do this once in a blue moon and got no consistent source of good meat, so sometimes it's good sometimes it kinda sucks. lol.

thumb meat test:

*
Grilling a steak is not as easy as it looks. First of all layman can really get to buy good cuts of meat as we really don't have specialised butchers in our country. The only one I can think of is in Bangsar Shopping and it is also pricey. You can try Lee's Frozen if you going to have a party as they only sell the whole piece, usually around 4 kgs. Ask them to cut into hotel sizes (230 gms per serving) you get roughly about 9 pieces. Only sizes as such can you get chunky and thick. Less than this your steak is thin.

Then there is the aging process. Aging is the most important process for tenderising! You can age for 2 days but then it kind of tedious to plan your meal 2 or 3 days in advance.

Lastly the heat! It must be very high heat to seal off the juices inside the cut. That's why telling some food eatery rare, medium is a waste of time because their cuts are so thin, the moment the meat hits the pan it is already cooked! Still, my favourite cut is still ribeye or if someone can't make a choice, try T-bone where there are ribeye on one side and sirloin on the opposite side of the bone.

STEAKS, STEAKS I love them but really getting expensive! tongue.gif
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post Sep 28 2010, 11:19 AM

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QUOTE(etigge @ Sep 28 2010, 12:13 PM)
Grilling a steak is not as easy as it looks. First of all layman can really get to buy good cuts of meat as we really don't have specialised butchers in our country. The only one I can think of is in Bangsar Shopping and it is also pricey. You can try Lee's Frozen if you going to have a party as they only sell the whole piece, usually around 4 kgs. Ask them to cut into hotel sizes (230 gms per serving) you get roughly about 9 pieces. Only sizes as such can you get chunky and thick. Less than this your steak is thin.

Then there is the aging process. Aging is the most important process for tenderising! You can age for 2 days but then it kind of tedious to plan your meal 2 or 3 days in advance.

Lastly the heat! It must be very high heat to seal off the juices inside the cut. That's why telling some food eatery rare, medium is a waste of time because their cuts are so thin, the moment the meat hits the pan it is already cooked! Still, my favourite cut is still ribeye or if someone can't make a choice, try T-bone where there are ribeye on one side and sirloin on the opposite side of the bone.

STEAKS, STEAKS I love them but really getting expensive! tongue.gif
*
sounded so delicious...Ummphh..
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post Oct 1 2010, 11:30 PM

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Hi Guys,
I went to Maredo's tonight and ordered one ribeye and one T-bone steak. Both were ok, and I ended up paying RM 248 including one small mineral water bottle (500ml) for RM 7!!
Meat was regular... so far my rating would be

1. Alexis (i frequent Garden's branch) and their steaks are soft and yummy
2. Tony Roma's Wagyu (their normal steaks are tough)
3. Mardo's (one thing is that i was absolutely full after i finished eating)

Victoria Station and Ship both SUCK!!! I have been to both once and I never want to go there ever again... If I want cheap steak I usually go to Station One in Puchong and eat for RM 18++ ribeye hehehe smile.gif

By the way, I compiled this long list that i will try:

Coliseum Cafe
Angus Steak House - Pavillion
Maredo Argentenian Steak House - Bukit Bintang
Eagle's Nest at Damansara Perdana
Castell, Rothman Round About
Jake's near Victoria Station at Damansara / also at Starhill
Japanese Steak House at Pavillion
Caliente at SUnway Damansara
Maria's @ Damansara Perdana
Gaucho Grill
Kirishima Japanese Restaurant
Qba at Westin
Nero Vivo on Jalan Ceylon
Chiaroscuro at Jalan Bedara
La Terrasse French Restaurant on Jalan Berangan
Bruno at Jaya 33
Pannaz
http://meatworks.com.my/
Las Varcas Kelana Jaya
http://pannaz.com.my/bbq-restaurant-menu/main-course.html
Daily Grind at Bangsar Village
Monte's in Bangsar
Castell Steak House at Section 16
Pregos
Mandarin Grill (expensive)
Sage

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post Oct 2 2010, 10:58 AM

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Looking for a good steak house to bring my gf coming week.

Budget should be +- RM300. Any place to recommend with good atmosphere?

Don't have the starwood card, previously plan to get one but seldom went out to have a nice dinner with gf. Busy with work, always outstation.
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post Oct 2 2010, 08:33 PM

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anyone can help me to find the best steak in selangor area and halal?
or anyone know where i can get roasted lamb or kambing golek that sell it everyday?
still searching for the best but cannot find it..

thanks
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post Oct 2 2010, 11:23 PM

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So far I reckon Lafite's Wagyu Ribeye is the best. Around RM200 per piece(pretty huge portion)
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post Oct 3 2010, 12:15 AM

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QUOTE(C-Note @ Oct 2 2010, 11:23 PM)
So far I reckon Lafite's Wagyu Ribeye is the best. Around RM200 per piece(pretty huge portion)
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RM200 for wagyu are cheap, What type of wagyu is that? marble? weight?
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QUOTE(alin jr @ Oct 2 2010, 08:33 PM)
anyone can help me to find the best steak in selangor area and halal?
or anyone know where i can get roasted lamb or kambing golek that sell it everyday?
still searching for the best but cannot find it..

thanks
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las vacas kelana jaya is the place ure looking brows.gif
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alright...thanks dude...
there is one shop in shah alam but not many products they sell there..
and the owner is so 'garang'
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post Oct 3 2010, 10:49 PM

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I personally prefer the steak from Chili's
vincent09
post Oct 7 2010, 11:51 AM

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Anyone try out the Outback Steakhouse around Lowyat ?
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post Oct 7 2010, 11:57 AM

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QUOTE(vincent09 @ Oct 7 2010, 11:51 AM)
Anyone try out the Outback Steakhouse around Lowyat ?
*
I didn't try yet at their outlet near lowyat but have tried at Bangsar. Nothing good just normal steakhouse like TGI and Chilis.
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post Oct 7 2010, 05:51 PM

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QUOTE(Putraskyline @ Oct 7 2010, 11:57 AM)
I didn't try yet at their outlet near lowyat but have tried at Bangsar. Nothing good just normal steakhouse like TGI and Chilis.
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I see, just want to take my gf go for western food, if go for Jake's any recommendation for non beef food at there? biggrin.gif
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post Oct 7 2010, 08:34 PM

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QUOTE(vincent09 @ Oct 7 2010, 05:51 PM)
I see, just want to take my gf go for western food, if go for Jake's any recommendation for non beef food at there?  biggrin.gif
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Haa? I don't know how to answer tongue.gif I'm a meat lover, so never tried anything that are not meat though.
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post Oct 7 2010, 09:35 PM

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@vincent i'd imagine any place that servers killer steaks should also be at least above average / decent on other meats like lamb - can try your luck and report back to us, ha ha.
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post Oct 8 2010, 12:18 PM

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OH haha ok, I like beef or lamp but my gf don't eat beef or lamb, so ask you guys got any recommendation or not biggrin.gif


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post Oct 8 2010, 12:46 PM

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QUOTE(vincent09 @ Oct 8 2010, 12:18 PM)
OH haha ok, I like beef or lamp but my gf don't eat beef or lamb, so ask you guys got any recommendation or not biggrin.gif
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chicken chop lor
nles
post Oct 8 2010, 03:28 PM

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Got the starwood card thx to putra for the referral.

Went Prime on tuesday.

I ordered the wagyu cube roll for RM280, Ordered "Simply the best" lamb RM125 for my gf.

My gf usually don't eat beef, she prefer lamb but that day she find the steak is much nicer compare to her lamb.

Both of us love, the crabcakes RM55 and the mashed potato RM15 too.

Because is my gf's birthday, my gf received a complimentary brownies with ice cream from Prime.

At 1st the bill came with RM488 on wagyu roll, told the waitress and she changed it.

Total was aroound RM380 that night, with wines.

Hmm I wouldn't really recommend "Simply the best" lamb.

This post has been edited by nles: Oct 8 2010, 03:29 PM
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QUOTE(vincent09 @ Oct 8 2010, 12:18 PM)
OH haha ok, I like beef or lamp but my gf don't eat beef or lamb, so ask you guys got any recommendation or not biggrin.gif

fish lor. grilled cod or something would normally be a 'safe' alternative. though if you don't eat beef or lamb you might as well go to a 'restaurant' and not a 'steakhouse.'
vincent09
post Oct 9 2010, 12:19 AM

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QUOTE(deodorant @ Oct 8 2010, 05:38 PM)
fish lor. grilled cod or something would normally be a 'safe' alternative. though if you don't eat beef or lamb you might as well go to a 'restaurant' and not a 'steakhouse.'
*
OK, I feel the sea bass is suitable for my GF that day biggrin.gif
And want to try out the rib eye there biggrin.gif
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post Oct 12 2010, 11:29 PM

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Hai there..i don't know really about the steakhouse and all..
but at least some reference to some searching for halal and malay owner western style restaurant that are good enough to eat and all...

1) BIG FOOD restaurant in TTDI Shah Alam : ok2 la for just want to eat western in big portion. they have regular and big foot size portion that can share up to 3 person. Big glass, big plate, big portion and a variety of western food..

2) Today, i ate at BOUQUET GARNI at Bangunan Risda in Seksyen 9, Shah Alam opposite Shell. For me, a must try for people who searching western food, a little bit hotel and fine dining style..very good service, the food is absolutely delicious, the owner is so humble and nice. But u have to spend a little bit money to dine here.

Sorry for the long explanation. This is just some suggestion for people who searching for it. Just to share some experience with u all.

p/s: can drop me a pm if u want to know how to go to the restaurant.

Have a nice day!


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post Oct 13 2010, 08:57 AM

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I tried the steak at Kim Gary, it's suprisingly more delicious than the ones you can find at Chillis or Fridays, for the price u're paying quite worth it, come with soup & garlic bread & corn in cob somemore..just a recommendation..
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post Oct 18 2010, 03:09 PM

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Tony Roma's is having Wagyu steak promo (which ends on 24 October 2010). Any feedback about 'em?
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post Oct 20 2010, 11:56 AM

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have anyone tried Hakka Republic yet?
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QUOTE(goliath @ Oct 18 2010, 03:09 PM)
Tony Roma's is having Wagyu steak promo (which ends on 24 October 2010). Any feedback about 'em?

I've only ever had the ribs in tony romas (pork in SG, beef in KL), and seems to be inbetween fridays/chilis and the 'dedicated' steakhouses. Never really tried the steak though.
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post Oct 20 2010, 03:52 PM

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Steak by Chilis is pretty disappointing lately. The steaks are cut too thin till it's difficult to cook to proper done-ness.
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post Oct 20 2010, 06:10 PM

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QUOTE(goliath @ Oct 20 2010, 03:52 PM)
Steak by Chilis is pretty disappointing lately. The steaks are cut too thin till it's difficult to cook to proper done-ness.
*
Chillis can never get their quality right! I guess their kitchen staff turn over too high!

Another thing is that they maybe using buffalo meat to cut cost...do check it out with that particular branch manager.
I do know some unscrupulous restaurant chains are doing that, after all most of people wont be able to taste the difference once it gone thru the marination and cooking process. sweat.gif
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post Oct 24 2010, 04:13 PM

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If you like a Chateaubriand type of steak, there's one place that serves it well - Bubu at Tengkat Tong shin at Hotel Rae.
nazish
post Nov 1 2010, 07:40 PM

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Went to Castell and it was closed, any idea?
nazish
post Nov 2 2010, 07:05 PM

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I went to Daily Grind at Bangsar Village to try their steak out, but ended up eating their lamborghini burger instead. God they are good with burgers! I have striked out all other burger outlets for this one and their prices are quite reasonable as well RM 28 - 35 for quite a lot of choices.
I will definitely try their steak next time, as I have seen their meat quality is very good.
By the way, I tried calling Castell too, but no one picked up the phone.
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post Nov 2 2010, 07:21 PM

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QUOTE(nazish @ Nov 2 2010, 07:05 PM)
I went to Daily Grind at Bangsar Village to try their steak out, but ended up eating their lamborghini burger instead. God they are good with burgers! I have striked out all other burger outlets for this one and their prices are quite reasonable as well RM 28 - 35 for quite a lot of choices.
I will definitely try their steak next time, as I have seen their meat quality is very good.
By the way, I tried calling Castell too, but no one picked up the phone.
*
Indeed, Daily Grind have the best burger in KL but since my last visit to their new outlet, quality dropping.
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post Nov 5 2010, 09:35 PM

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Went out to eat some more steaks, so here are the verdicts

No 1. Alexis (i frequent Garden's branch) and their steaks are soft and yummy (tried ther Wagyu, nothing special)
No 2. Tony Roma's Wagyu (their normal steaks are tough, but their Wagyus are absolutely worth)
No 3. Mardo's (quite big portions, i was absolutely full after i finished eating)
No 4. Daily Grind - Ribeye Steak (good quality meat, please ask them to keep the sauce separate as it spoils the meat taste)
No 5. Monte's Bangsar (salt-less, tasteless, but tender steak)


C-Note
post Nov 6 2010, 08:00 PM

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QUOTE(nazish @ Nov 5 2010, 09:35 PM)
Went out to eat some more steaks, so here are the verdicts

No 1. Alexis (i frequent Garden's branch) and their steaks are soft and yummy (tried ther Wagyu, nothing special)
No 2. Tony Roma's Wagyu (their normal steaks are tough, but their Wagyus are absolutely worth)
No 3. Mardo's (quite big portions, i was absolutely full after i finished eating)
No 4. Daily Grind - Ribeye Steak (good quality meat, please ask them to keep the sauce separate as it spoils the meat taste)
No 5. Monte's Bangsar (salt-less, tasteless, but tender steak)
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post Nov 12 2010, 10:15 PM

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Just came back after eating the so far best steak I have eaten in KL at Gaucho Grill - Chulan Square, Bukit Bintang. Hubby ordered T bone (400g) for RM 80 and I ordered Tenderloin (250g) for RM 95. Both were out of the world steaks... very tasteful and well marinated. The meat was so clean and good quality. The way it was presented resembled Maredo's but the quality was totally different... can still feel the taste in my mouth yum!

So now the verdict has changed:

No. 1. Gaucho Grill (try their T Bone or Tenderloin, ask them to bring the sauce separate)
No 2. Alexis (i frequent Garden's branch) and their steaks are soft and yummy (tried ther Wagyu, nothing special)
No 3. Tony Roma's Wagyu (their normal steaks are tough, but their Wagyus are absolutely worth, RM 99)
No 4. Maredo's (quite big portions, i was absolutely full after i finished eating)
No 5. Daily Grind - Ribeye Steak (good quality meat, please ask them to keep the sauce separate as it spoils the meat taste)
No 6. Monte's Bangsar (salt-less, tasteless, but tender steak)

Went to castell after writing above so though to just change the post. Hubby ordered Beef Ribs and I ordered Ribeye... well the Ribs were hopelessly tough, even though we sent it back for cooking twice. The Ribeye was ok, comparable to Daily Grind, lets say a little better. But definitely not a place i would frequent. So uptil now the verdict is:

No. 1. Gaucho Grill (try their T Bone or Tenderloin, ask them to bring the sauce separate)
No 2. Alexis (i frequent Garden's branch) and their steaks are soft and yummy (tried ther Wagyu, nothing special)
No 3. Tony Roma's Wagyu (their normal steaks are tough, but their Wagyus are absolutely worth, RM 99)
No 4. Maredo's (quite big portions, i was absolutely full after i finished eating)
No 5: Castell's Ribeye Steak (the beef ribs sucked big time, so no verdict for that).
No 6. Daily Grind - Ribeye Steak (good quality meat, please ask them to keep the sauce separate as it spoils the meat taste)
No 7. Monte's Bangsar (salt-less, tasteless, but tender steak)



This post has been edited by nazish: Nov 30 2010, 03:08 PM
SUSadvocado
post Dec 10 2010, 02:37 PM

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I hear there's a famous steakhouse around KL central can someone tell me if it's PRIME STEAK? Is reservation required for Saturday dinner time?
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post Dec 11 2010, 05:42 PM

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QUOTE(advocado @ Dec 10 2010, 02:37 PM)
I hear there's a famous steakhouse around KL central can someone tell me if it's PRIME STEAK? Is reservation required for Saturday dinner time?
*
Yes, Prime located at Le Meridien, KL Sentral. Normally Prime always full house on weekday but not on weekend. But to avoid disappointment, I advise to book. Book online to get instant confirmation.

http://www.eatdrinkandmore.com/kualalumpur.aspx?tab=edm


xphossis
post Dec 11 2010, 09:49 PM

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Just went to Meatworks to try out their steaks since I heard some good reviews about it.

And I was Disappointed!

I ordered a ribeye medium rare, 3pcs rib and a creamy mash potato.

First of all the ribeye meat quality is lousy. The meat is tough although it's medium rare and there is a lot of veins. It's pretty tasteless and less character at all.

The ribs was veiny as well and the meat is tough. I had better at Tony Roma's.

And the mashed was ordinary. Tasted like those powder mix mashed potato.

The price was not cheap and the service was everywhere since it's full house.

Conclusion is don't bother going there for their steaks.

This post has been edited by xphossis: Dec 11 2010, 09:50 PM
DarkNite
post Dec 11 2010, 11:42 PM

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QUOTE(nazish @ Nov 5 2010, 09:35 PM)
Went out to eat some more steaks,
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How do you like your steak cook? Blue, Medium rare or Well done?
deodorant
post Dec 12 2010, 02:53 AM

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QUOTE(nazish @ Nov 12 2010, 10:15 PM)
No. 1. Gaucho Grill (try their T Bone or Tenderloin, ask them to bring the sauce separate)

My brother who lives in the UK loves the UK version of Gaucho Grill (I'm not sure if it's related to the KL one, but my bet is yes). Gotta try it when I get back to kay-el. I've been in Africa for 2-odd months on business and the lack of good steak is killing me.

Interestingly though, I haven't been to ANY of the steakhouses on your list. Normally when I have a steak hankering I just go to Prime, haven't bothered with experimenting, lol.
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post Dec 12 2010, 07:44 PM

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QUOTE(deodorant @ Dec 12 2010, 02:53 AM)
My brother who lives in the UK loves the UK version of Gaucho Grill (I'm not sure if it's related to the KL one, but my bet is yes). Gotta try it when I get back to kay-el. I've been in Africa for 2-odd months on business and the lack of good steak is killing me.

Interestingly though, I haven't been to ANY of the steakhouses on your list. Normally when I have a steak hankering I just go to Prime, haven't bothered with experimenting, lol.
*
Haha....So how africa? From the list, I have been to all except Monte. I found only Gaucho and Maredo served real steak.
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post Dec 13 2010, 12:46 AM

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If you guys want good (great even) steaks at reasonable price without the fuss of dressing up I would highly recommend Las Vacas located at SS5 and Mont Kiara.

They are a butcher first but also cook up some wonderful grub. You go in, select your cut of meat and they cook it up for you. No sauces or marination. Just clean steaks.

http://lasvacasmeat.blogspot.com/

Google them and you can read alot of reviews on them. They have many varieties of beef to chose from but they also depend on availability due to being a butcher.

Cheers.
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post Dec 13 2010, 12:52 AM

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how much is it normally?
nazish
post Dec 20 2010, 07:07 PM

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QUOTE(DarkNite @ Dec 11 2010, 11:42 PM)
How do you like your steak cook? Blue, Medium rare or Well done?
*
Medium well


Added on December 20, 2010, 7:09 pm
QUOTE(Putraskyline @ Dec 12 2010, 07:44 PM)
Haha....So how africa? From the list, I have been to all except Monte. I found only Gaucho and Maredo served real steak.
*
dont even bother visitng Monte... it will continue to travel down bottom i am sure smile.gif

This post has been edited by nazish: Dec 20 2010, 07:10 PM
albirri
post Jan 4 2011, 12:50 AM

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Hi friends, i would recommend new steak & bar-b-que in shah alam, multi-awards winning chef, represting the country for various international culinary competition...

can click my siggy for information...thanks

This post has been edited by albirri: Feb 5 2011, 03:28 PM
Putraskyline
post Jan 4 2011, 11:34 AM

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QUOTE(albirri @ Jan 4 2011, 12:50 AM)
Hi friends, i would recommend my uncle steak & bar-b-que in shah alam, he's an exec chef at le meridien KL & also a multi-awards winning chef, represting the country for various international culinary competition...

can click my siggy for information...thanks
*
Whats your uncle name? I should try this soon.
albirri
post Jan 4 2011, 01:39 PM

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QUOTE(Putraskyline @ Jan 4 2011, 11:34 AM)
Whats your uncle name? I should try this soon.
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His name is chef zubir zain, u can google his name or find him at FB...
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post Jan 4 2011, 01:58 PM

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QUOTE(albirri @ Jan 4 2011, 01:39 PM)
His name is chef zubir zain, u can google his name or find him at FB...
*
Edit.

This post has been edited by Putraskyline: Feb 6 2011, 03:48 AM
albirri
post Jan 4 2011, 04:39 PM

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I'll upload the menu soon here and at our FB page, so far all kind of western food like soup, pasta, steak and many more...

This post has been edited by albirri: Feb 5 2011, 03:44 PM
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post Jan 4 2011, 08:20 PM

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Great...I would like to know more about the Steak Menu and also direction to your shop.

This post has been edited by Putraskyline: Feb 6 2011, 03:48 AM
nazish
post Jan 5 2011, 05:07 PM

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What is siggy? Would definitely want to try once can get the details hmm.gif

This post has been edited by nazish: Dec 23 2011, 04:14 PM
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post Jan 5 2011, 06:03 PM

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QUOTE(nazish @ Jan 5 2011, 05:07 PM)
What is siggy? Would definitely want to try once can get the details  hmm.gif
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Look at his signature. At the mean time, I'm still waiting the menu from him and also direction to get there.
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post Jan 5 2011, 06:57 PM

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QUOTE(Putraskyline @ Jan 5 2011, 06:03 PM)
Look at his signature. At the mean time, I'm still waiting the menu from him and also direction to get there.
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this is what i got from the fb page
user posted image
albirri
post Jan 6 2011, 01:49 AM

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QUOTE(Putraskyline @ Jan 5 2011, 06:03 PM)
Look at his signature. At the mean time, I'm still waiting the menu from him and also direction to get there.
*
For the direction u can refer to this map, (Thanks to farisaiman)

user posted image

It is really close to Giant Shah Alam.

Sorry for late reply, attached herewith are the menus for our ala carte menu... biggrin.gif
Attached Image Attached Image Attached Image
Attached Image Attached Image Attached Image


This post has been edited by albirri: Jan 6 2011, 01:53 AM
deodorant
post Jan 6 2011, 02:26 AM

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okok putra >> faster go and try and then tell us how it is. if nice then i also go. shah alam so far, don't want to drive all the way there if not worth it tongue.gif
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post Jan 6 2011, 02:31 AM

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QUOTE(deodorant @ Jan 6 2011, 02:26 AM)
okok putra >> faster go and try and then tell us how it is. if nice then i also go. shah alam so far, don't want to drive all the way there if not worth it tongue.gif
*
Sure tongue.gif Will reserved this weekend!!


Edit : From the menu, Prime's look a like biggrin.gif

This post has been edited by Putraskyline: Jan 6 2011, 02:32 AM
deodorant
post Jan 6 2011, 12:35 PM

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Haha yeah was about to say that too. Especially the description of the rare/medium rare/etc etc, and the recommendation not to eat well done steaks biggrin.gif
albirri
post Jan 6 2011, 01:58 PM

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QUOTE(Putraskyline @ Jan 6 2011, 02:31 AM)
Sure tongue.gif  Will reserved this weekend!!
Edit : From the menu, Prime's look a like biggrin.gif
*
QUOTE(deodorant @ Jan 6 2011, 12:35 PM)
Haha yeah was about to say that too. Especially the description of the rare/medium rare/etc etc, and the recommendation not to eat well done steaks biggrin.gif
*

Added on January 6, 2011, 2:00 pmBy the way, the phone no at the brochure is wrong, new phone no is 03-55237386

This post has been edited by albirri: Feb 6 2011, 09:18 AM
mushroomgirl
post Jan 6 2011, 10:46 PM

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anyone tried the steaks at meatworks?
farisaiman
post Jan 6 2011, 10:59 PM

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QUOTE(mushroomgirl @ Jan 6 2011, 10:46 PM)
anyone tried the steaks at meatworks?
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most review here say its bad laugh.gif laugh.gif
Str33tBoY
post Jan 7 2011, 10:51 AM

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i'm going to kl tomolo...
ani gd western shop dat serve gd western cuisine...?

btw...
jz wana order chicken,fish & pork maybe...
as my gf dun eat beef + mutton...
but i love...
haiz...

budget will be Rm100+- for 3 main course + 2 drinks...
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post Jan 8 2011, 12:41 AM

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As promised, I visit Laman Grill today.

Food : 8.5/10
Presentation : 9.5/10
Service : 9/10
Steak Menu : 6/10 (Only Australian beef was served and the portion of meet available only at 200gram)
Price : 8/10
Verdict : Quite worth it!

Today, I tried short rib and tenderloin. Tenderloin was cooked perfectly to medium rare condition leaving the meet so tender while short ribs portion was too small because include the bones. BBQ sauces also overwhelming the taste of short ribs. Tenderloin was marvelous. I found their dessert are limited and the taste are just average. I expected an home made french fries rather than RM8/kg supermarket fries on the serving.

Chocolate Banana Granache : Rm12.50
Short Ribs : RM44.90
Tenderloin : RM35.90
Total : RM106 include 10% discount.

Note : Their credit card machine was not functioning in the middle of payment.

This post has been edited by Putraskyline: Jan 8 2011, 12:44 AM


Attached thumbnail(s)
Attached Image Attached Image Attached Image Attached Image Attached Image
xphossis
post Jan 8 2011, 01:09 AM

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^wat was the side serving of the ribs?

Hand cut potatoes would be awesome with the tenderloin smile.gif
albirri
post Jan 8 2011, 02:32 AM

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QUOTE(Putraskyline @ Jan 8 2011, 12:41 AM)
As promised, I visit Laman Grill today.

Food : 8.5/10
Presentation : 9.5/10
Service : 9/10
Steak Menu : 6/10 (Only Australian beef was served and the portion of meet available only at 200gram)
Price : 8/10
Verdict : Quite worth it!

Today, I tried short rib and tenderloin. Tenderloin was cooked perfectly to medium rare condition leaving the meet so tender while short ribs portion was too small because include the bones. BBQ sauces also overwhelming the taste of short ribs. Tenderloin was marvelous. I found their dessert are limited and the taste are just average. I expected an home made french fries rather than RM8/kg supermarket fries on the serving.

Chocolate Banana Granache : Rm12.50
Short Ribs : RM44.90
Tenderloin : RM35.90
Total : RM106 include 10% discount.

Note : Their credit card machine was not functioning in the middle of payment.
*
Thank for the review, by the way, i'm the cashier just now (remember?)

After u left, we fixed the credit card machine & our POS system...everything works fine now...

Hope u enjoy ur dinner, we'll be happy to serve u soon...

This post has been edited by albirri: Feb 5 2011, 05:33 PM
rocket_jet
post Jan 8 2011, 10:57 AM

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QUOTE(albirri @ Jan 8 2011, 02:32 AM)
Thank for the review, by the way, i'm the cashier just now (remember?), really love ur comment, already forward it to Chef Zubir.

After u left, we fixed the credit card machine & our POS system...everything works fine now...

Hope u enjoy ur dinner, we'll be happy to serve u soon...
*
Can make appointment? Pm mobile contact?
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post Jan 8 2011, 11:01 AM

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QUOTE(xphossis @ Jan 8 2011, 01:09 AM)
^wat was the side serving of the ribs?

Hand cut potatoes would be awesome with the tenderloin smile.gif
*
Mashed Potato and also salad.


Added on January 8, 2011, 11:03 am
QUOTE(albirri @ Jan 8 2011, 02:32 AM)
Thank for the review, by the way, i'm the cashier just now (remember?), really love ur comment, already forward it to Chef Zubir.

After u left, we fixed the credit card machine & our POS system...everything works fine now...

Hope u enjoy ur dinner, we'll be happy to serve u soon...
*
Haha...Okay. Yeap, I remember. If I know its you, I would ask 20% discount tongue.gif

This post has been edited by Putraskyline: Jan 8 2011, 11:03 AM
ezwan21
post Jan 8 2011, 04:25 PM

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[quote=Putraskyline,Jan 8 2011, 11:01 AM]
Mashed Potato and also salad.

mashed potato?looks like a small cut of bread pudding cake......heehehhehe.those tenderloin looks nice.....and had to agree with u that the short ribs kinda small.....maybe should call it small short ribs. biggrin.gif
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post Jan 8 2011, 04:57 PM

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[quote=ezwan21,Jan 8 2011, 04:25 PM]
[quote=Putraskyline,Jan 8 2011, 11:01 AM]
Mashed Potato and also salad.

mashed potato?looks like a small cut of bread pudding cake......heehehhehe.those tenderloin looks nice.....and had to agree with u that the short ribs kinda small.....maybe should call it small short ribs. biggrin.gif
*

[/quote]

Yeah, Its look like bread and butter pudding. For me, I would say their mashed potato are too dry. But the taste was nice.
nazish
post Jan 9 2011, 04:10 PM

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Hmm Laman Grill looks interesting, but anways went to Las Vacas - Mont Kiara today. Ordered 400g Angus Ribeye. Asked for medium well, but it came half well done, half medium well... What was not acceptable to me was that the marinate was very superficial (probably because they are butchers) and hence as a steak, I felt it was a bit taste less.
I tried their beef wraps (slices of beef wrapped around sticks of vegetable and cheese) and those were awesome (RM 18 per plate) totally worth it. If I ever go back, it would be to eat those beef wraps. I tried Bruschetta too, they were worth the money but kindda ok in taste (RM 10 per plate). One more thing, I kinda dont like places that refuse to serve normal water... not that I cant afford, its just a bit annoying!

So as far as steaks are concerned, here I go updating my list:
No 1. Gaucho Grill (try their T Bone or Tenderloin, ask them to bring the sauce separate)
No 2. Alexis (i frequent Garden's branch) and their steaks are soft and yummy (tried ther Wagyu, nothing special)
No 3. Tony Roma's Wagyu (their normal steaks are tough, but their Wagyus are absolutely worth, RM 99)
No 4. Maredo's (quite big portions, i was absolutely full after i finished eating)
No 5. Las Vacas (Angus Ribeye RM 28 per 100g, down side is that meat is not marinated hence very superficial taste)
No 6: Castell's Ribeye Steak (the beef ribs sucked big time, so no verdict for that).
No 7. Daily Grind - Ribeye Steak (good quality meat, please ask them to keep the sauce separate as it spoils the meat taste)
No 8. Monte's Bangsar (salt-less, tasteless, but tender steak)



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post Jan 9 2011, 06:57 PM

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QUOTE(nazish @ Jan 9 2011, 04:10 PM)
Hmm Laman Grill looks interesting, but anways went to Las Vacas - Mont Kiara today. Ordered 400g Angus Ribeye. Asked for medium well, but it came half well done, half medium well... What was not acceptable to me was that the marinate was very superficial (probably because they are butchers) and hence as a steak, I felt it was a bit taste less.
I tried their beef wraps (slices of beef wrapped around sticks of vegetable and cheese) and those were awesome (RM 18 per plate) totally worth it. If I ever go back, it would be to eat those beef wraps. I tried Bruschetta too, they were worth the money but kindda ok in taste (RM 10 per plate). One more thing, I kinda dont like places that refuse to serve normal water... not that I cant afford, its just a bit annoying!

So as far as steaks are concerned, here I go updating my list:
No 1. Gaucho Grill (try their T Bone or Tenderloin, ask them to bring the sauce separate)
No 2. Alexis (i frequent Garden's branch) and their steaks are soft and yummy (tried ther Wagyu, nothing special)
No 3. Tony Roma's Wagyu (their normal steaks are tough, but their Wagyus are absolutely worth, RM 99)
No 4. Maredo's (quite big portions, i was absolutely full after i finished eating)
No 5. Las Vacas (Angus Ribeye RM 28 per 100g, down side is that meat is not marinated hence very superficial taste)
No 6: Castell's Ribeye Steak (the beef ribs sucked big time, so no verdict for that).
No 7. Daily Grind - Ribeye Steak (good quality meat, please ask them to keep the sauce separate as it spoils the meat taste)
No 8. Monte's Bangsar (salt-less, tasteless, but tender steak)
*
Las Vacas should be very good to me since I don't like my steak marinated, just salt and pepper but quality of the meat must be superb in order to obtain very well flavor. Rm28/100gram quite cheap, I should try this weekend.
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post Jan 9 2011, 07:29 PM

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i got bad experience in las vacas

i order rib eye, medium (i think is angus grain feed), end up, it's overcooked, the meat taste not nice too, and seems not worth for it's minimal set up (i pay mine at RM98)

reasons? almost when i finish eat, my fren saw the main chef (and owner) walk in from outside. not the main chef is cooking....duh....

pay for so much...but the quality seems even worse than those i get from victoria station

This post has been edited by samlee860407: Jan 9 2011, 07:34 PM
nazish
post Jan 14 2011, 12:05 PM

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Hey guys I am going to Genting tonight (Friday night)... funny quetion, but is there any outlet that serves good steak... if not then any nice outlet that i can try... need preferably Halal or atleast non-pork
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post Jan 14 2011, 01:08 PM

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^
don't bother with steak in genting. the only "good" restaurant up there is the olive ... supposed to be quite award-winning but I've never tried. everything else caters for gamblers and their families.
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post Jan 14 2011, 03:10 PM

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QUOTE(death_planet @ Jan 7 2010, 11:30 PM)
should try Steak's Hut in Suzi's Corner (mamak stall) that besides Flamingo College. Nice + really cheap biggrin.gif but in mamak environment  sleep.gif
*
just went there 2 weeks ago.

Definitely good steak eventhough I don't eat steak. It comes with hotplate. Lots of mat salleh there. They are very famous among expats. One of the cheapest premium quality steak house.

You can get same quality in other places but you have to pay at like double the price.

Totally recommended but you need to wait for table during peak hour.
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post Jan 14 2011, 03:16 PM

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QUOTE(abubin @ Jan 14 2011, 03:10 PM)
just went there 2 weeks ago.

Definitely good steak eventhough I don't eat steak. It comes with hotplate. Lots of mat salleh there. They are very famous among expats. One of the cheapest premium quality steak house.

You can get same quality in other places but you have to pay at like double the price.

Totally recommended but you need to wait for table during peak hour.
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Yes agree. When my pocket is about to empty but craving for steak, Suzi's never let me down.
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post Jan 16 2011, 12:37 PM

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QUOTE(Putraskyline @ Jan 14 2011, 03:16 PM)
Yes agree. When my pocket is about to empty but craving for steak, Suzi's never let me down.
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I got so frustrated when I went to Suzi corner and could not find the place and eventually ended up eating Indian food in KL!
Even google maps has two markings... can someone please give me clear directions if you know the place...
If I am on road where Flamingo is on my left and if I go straight on the bridge Ampang Point Shopping Mall is on my left... I went in Jalan Ampang Ulu and ended up in a condo... then the guard asked me to go right... went there, came out on MRR2, took a left and ended up on KL Highway!

feryana
post Jan 16 2011, 09:17 PM

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Best steak that I tried so far in KL:

Prime @ Le Meridien, KL Sentral
Mandarin Grill @ Mandarin Oriental, KLCC
Coliseum

The first two, you get what you pay. I became a Starwood member just to eat at Prime (you get 50% discount when dining two)
Coliseum is a good value for money and a bit of KL history. Still haven't tried Suzi's corner. Don't bother with Maredo, they have too many typos on their Argentinian dish names and to me that's already a bad sign.

I am actually from Argentina so I grew up eating steak biggrin.gif
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QUOTE(nazish @ Jan 16 2011, 12:37 PM)
I got so frustrated when I went to Suzi corner and could not find the place and eventually ended up eating Indian food in KL!
Even google maps has two markings... can someone please give me clear directions if you know the place...
If I am on road where Flamingo is on my left and if I go straight on the bridge Ampang Point Shopping Mall is on my left... I went in Jalan Ampang Ulu and ended up in a condo... then the guard asked me to go right... went there, came out on MRR2, took a left and ended up on KL Highway!
*
http://wikimapia.org/81032/Suzi-039-s-Corner
puchong20
post Jan 17 2011, 10:20 AM

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QUOTE(nazish @ Jan 16 2011, 12:37 PM)
I got so frustrated when I went to Suzi corner and could not find the place and eventually ended up eating Indian food in KL!
Even google maps has two markings... can someone please give me clear directions if you know the place...
If I am on road where Flamingo is on my left and if I go straight on the bridge Ampang Point Shopping Mall is on my left... I went in Jalan Ampang Ulu and ended up in a condo... then the guard asked me to go right... went there, came out on MRR2, took a left and ended up on KL Highway!
*
if u are using jalan ampang...
just after the gleneagles hospital..
u maintain left...
don go straight on the bridge...
take left under the bridge..
u'll see the suzi on ur left...
nazish
post Jan 17 2011, 02:34 PM

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QUOTE(Putraskyline @ Jan 17 2011, 04:25 AM)
QUOTE(puchong20 @ Jan 17 2011, 10:20 AM)
if u are using jalan ampang...
just after the gleneagles hospital..
u maintain left...
don go straight on the bridge...
take left under the bridge..
u'll see the suzi on ur left...
*
So it is on Flamingo side? If I turn left from Jalan Ampang towards MRR2, would Suzi by on main road?

This post has been edited by nazish: Jan 17 2011, 02:36 PM
nazish
post Jan 17 2011, 09:52 PM

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I went to Suzie Corner tonight and I must say that I AM BLOWN AWAY!!!!!!!!!! It is for the first time that after eating steak at a place i am not looking forward to any more trials or search for better. It is 300% value for money. I ordered Tenderloin and so did my hubby and we ended up ordering one more tenderloin, coz couldnt get enough of it.
The only only down side was the sauce and only because it had loads of white pepper that I dont like. So next time we are going to take our bottle of mustard along hehe. So a word of caution for all people who try for first time, ask them to bring the sauce separate. But yet again the meat was super quality, awesome, full of flavours, yummy!
I AM A SUZIE FAN! One note: Steak hut is going to be closed from 1 Feb till 10 Feb, so if you are craving, better hurry up and thanks loads for the maps and guidance to find the gem. thumbup.gif
Only because of sauce and ambience i am putting suzie no. 2

No 1. Gaucho Grill (try their T Bone or Tenderloin, ask them to bring the sauce separate)
No 2. Suzie Corner (tenderloin at RM 32, a total value for money, ask them to bring sauce separate)
No 3. Alexis (i frequent Garden's branch) and their steaks are soft and yummy and side items superb (tried ther Wagyu, nothing special)
No 4. Tony Roma's Wagyu (their normal steaks are tough, but their Wagyus are absolutely worth, RM 99)
No 5. Maredo's (quite big portions, i was absolutely full after i finished eating, but poor customer service)
No 6. Las Vacas (Angus Ribeye RM 28 per 100g, down side is that meat is not marinated hence very superficial taste)
No 7. Castell's Ribeye Steak (the beef ribs sucked big time, so no verdict for that)
No 8. Daily Grind - Ribeye Steak (good quality meat, please ask them to keep the sauce separate as it spoils the meat taste)
No 9. Monte's Bangsar (salt-less, tasteless, but tender steak)

deodorant
post Jan 17 2011, 10:46 PM

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o_o #2 ... is it "good considering the money" good, or "good full stop" good?
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post Jan 18 2011, 12:38 AM

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is eurodeli good? the website looks good. the sausages seem good
Putraskyline
post Jan 18 2011, 02:56 AM

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QUOTE(deodorant @ Jan 17 2011, 10:46 PM)
o_o #2 ... is it "good considering the money" good, or "good full stop" good?
*
Haha....Hard to say lar. But worth it! Its like everyday dinner price smile.gif

P/s : only medium ya, they cant make medium rare.

This post has been edited by Putraskyline: Jan 18 2011, 02:57 AM
nazish
post Jan 18 2011, 09:50 AM

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QUOTE(Putraskyline @ Jan 18 2011, 02:56 AM)
Haha....Hard to say lar. But worth it! Its like everyday dinner price smile.gif

P/s : only medium ya, they cant make medium rare.
*
First steak was medium-well but the quality of meat was so tender that we dared to order the second one medium. So like Putraskyline said I have no experience of medium rare either.

If you make a formula for "value for money" it is definitely No 1 on my list, because I want good food wherever I can get. But ofcourse it is not the place to go on events or in dating mood hahaha coz a real mamak stall.

Lets say, try it and even if you dont rate it the best, you wont complain either smile.gif beware of the hot plate they serve it on hubby burnt his arm a lil but the plate is necessary to keep the juices inside, coz when I cut the second one in half and put in my plate, all the juices ran out of my steak but still it was edible lovely yummy....

Going there again tomorrow ... though I live in Puchong ... imagine my love hahahaha

This post has been edited by nazish: Jan 18 2011, 09:52 AM
emook99
post Jan 18 2011, 10:26 AM

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QUOTE(nazish @ Jan 18 2011, 09:50 AM)
First steak was medium-well but the quality of meat was so tender that we dared to order the second one medium. So like Putraskyline said I have no experience of medium rare either.

If you make a formula for "value for money" it is definitely No 1 on my list, because I want good food wherever I can get. But ofcourse it is not the place to go on events or in dating mood hahaha coz a real mamak stall.

Lets say, try it and even if you dont rate it the best, you wont complain either smile.gif beware of the hot plate they serve it on hubby burnt his arm a lil but the plate is necessary to keep the juices inside, coz when I cut the second one in half and put in my plate, all the juices ran out of my steak but still it was edible lovely yummy....

Going there again tomorrow ... though I live in Puchong ... imagine my love hahahaha
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Is it walking distance from Ampang Point shopping center?
nazish
post Jan 18 2011, 11:24 AM

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QUOTE(emook99 @ Jan 18 2011, 10:26 AM)
Is it walking distance from Ampang Point shopping center?
*
There is a busy road so I would never ever park and cross the road. Ampang Point is on one side of MRR2, this is on the Flamingo side.

Lets say if you are coming from Bukit Jalil side, then exit MRR2 at Jalan Ampang, cross Jalan Ampang on your left and get slow as like 10 km / hr and turn left in the first visible street (Lorong Ampang Ulu)
OR
if you are coming from Gleaneagles side (i.e. you are on Jalan Ampang) towards MRR2, then take the last lane going left (Jalan Ampang Ulu), before hitting left on main road to join MRR2. Once in that lane, turn right into the lane (Lorong Ampang Ulu).
If you miss the last lane, then once you are on the main road, turn slowest (10 km/hr hehehe) and look for Lorong Ampang Ulu on your left.

http://wikimapia.org/81032/Suzi-039-s-Corner

there was quite a lot of parking space yesterday at around 7:30 so I guess not so bad on week days. you can also check Wiki map link given to me earlier in the same forum.


Added on January 18, 2011, 11:26 am
QUOTE(deodorant @ Jan 17 2011, 10:46 PM)
o_o #2 ... is it "good considering the money" good, or "good full stop" good?
*
Lets say, i would pay upto RM 70 in a good ambience and write a good review smile.gif so for me it was atleast 50% discount.

This post has been edited by nazish: Jan 18 2011, 11:26 AM
alicechan883
post Jan 19 2011, 08:25 PM

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Went to Las Vascas KJ

food arrive, not yet even start eating, got rat run out from the kitchen into under the meat counters. all customers saw that.
TommyTan
post Jan 21 2011, 12:01 PM

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QUOTE(alicechan883 @ Jan 19 2011, 08:25 PM)
Went to Las Vascas KJ

food arrive, not yet even start eating, got rat run out from the kitchen into under the meat counters. all customers saw that.
*
that would be the escaped rat for the "soup of the day"


icekepal
post Jan 21 2011, 05:55 PM

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Suzi's corner, cheaper then others
alicechan883
post Jan 22 2011, 02:39 PM

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QUOTE(TommyTan @ Jan 21 2011, 12:01 PM)
that would be the escaped rat for the "soup of the day"
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Tommy I got a place in Cheras interested to go

called Demaw smile.gif
ZeppelInk!
post Jan 26 2011, 06:29 PM

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I heard a bit about Suzi's... heard very good things!

My question is: I only eat my steak rare (Ya lah, I like it almost uncooked lah), but some restaurants precook their meat a bit first, then sear it to heat it up before serving.

Where can I can actual rare steak? (you know, when you cut it, it bleeds).
nazish
post Jan 26 2011, 10:40 PM

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QUOTE(ZeppelInk! @ Jan 26 2011, 06:29 PM)
I heard a bit about Suzi's... heard very good things!

My question is: I only eat my steak rare (Ya lah, I like it almost uncooked lah), but some restaurants precook their meat a bit first, then sear it to heat it up before serving. 

Where can I can actual rare steak?  (you know, when you cut it, it bleeds).
*
I assure you that Suzie steaks are made from rare to whatever done-ness you want... but the question if they can make RARE well, I cant say because I eat Medium (reddish pink but not bleeding). I know what you are talking about like Station One had cooked steaks only re-heated ... but they removed it from the menu these days.



This post has been edited by nazish: Jan 26 2011, 10:47 PM
nazish
post Jan 26 2011, 10:49 PM

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Visited Laman Grill today. Ordered two Forset Mushroom Soup, that came with a toast of garlic bread. The soup quantity was a bit less, even though the way of serving matches the "fine dining" concept, where you are never served enough or sorry satisfied enough hehe. The taste was good. Also ordered Prawn Tempura, that was nice, but the "too perfect" look of the tempuras left a question, if they were out from packets smile.gif taste was good, but I would have preferred some innovation in the side serving rather than plain Mayo. Oh ya they had some mango salad on the side, that was quite nice.
For the mains hubby ordered short ribs (RM 44.50) that came quiet well... he said they were comparable to Tony Roma ribs in taste and size was quite ok as well... seems they have revised the size after Putraskyline's visit and feedback smile.gif But my Tenderloin, was sort of disappointing ... I ordered it medium and when it came first the small size was a bit shocking (200 g, RM 39.50) and then all the juices were out on the plate ... and when i cut it, it was well-done. So sorry Laman Grill, I wasn't too happy with my steak... perhaps it was a bad day, but i liked the side items (mashed potato, green salad and onion rings).
A tip for Laman Grill (incase anyone happens to read this): A steak should not leave the kitchen "un-rested" and it should NEVER leave the kitchen if there are juices on the plate. I see that all of you are energetic young boys and I wish you all the best and hope you will do well smile.gif

Good things: Nice Beef ribs (recommended), mushroom soup, good service (even though they did not ask me how did i find my food) and nice ambience.
So my overall steak experience changes as below:

No 1. Gaucho Grill (try their T Bone or Tenderloin, ask them to bring the sauce separate)
No 2. Suzie Corner (tenderloin at RM 32, a total value for money, ask them to bring sauce separate)
No 3. Alexis (i frequent Garden's branch) and their steaks are soft and yummy and side items superb (tried ther Wagyu, nothing special)
No 4. Tony Roma's Wagyu (their normal steaks are tough, but their Wagyus are absolutely worth, RM 99)
No 5. Maredo's (quite big portions, i was absolutely full after i finished eating, but poor customer service)
No 6. Laman Grill (Tenderloin. Recommend eating their short ribs as they are better)
No 7. Las Vacas (Angus Ribeye RM 28 per 100g, down side is that meat is not marinated hence very superficial taste)
No 8. Castell's Ribeye Steak (the beef ribs sucked big time, so no verdict for that)
No 9. Daily Grind - Ribeye Steak (good quality meat, please ask them to keep the sauce separate, in love with their burgers)
No 10. Monte's Bangsar (salt-less, tasteless, but tender steak)

This post has been edited by nazish: Jan 29 2011, 07:46 PM
deodorant
post Jan 26 2011, 10:59 PM

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Most utter useless tip in this thread: I had a steak in the Thorn Tree Cafe, Sarova Stanley Hotel, Nairobi, and it was sh*t. So if you're ever in Nairobi (for safari?), and staying in the Stanley (which is one of the best hotels in town), do yourself a favor and don't eat steak.

http://www.lonelyplanet.com/kenya/nairobi/...thorn-tree-cafe
nazish
post Jan 27 2011, 10:36 AM

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QUOTE(deodorant @ Jan 26 2011, 10:59 PM)
Most utter useless tip in this thread: I had a steak in the Thorn Tree Cafe, Sarova Stanley Hotel, Nairobi, and it was sh*t. So if you're ever in Nairobi (for safari?), and staying in the Stanley (which is one of the best hotels in town), do yourself a favor and don't eat steak.

http://www.lonelyplanet.com/kenya/nairobi/...thorn-tree-cafe
*
what exactly do you mean by this "Most utter useless tip in this thread"?
deodorant
post Jan 27 2011, 01:48 PM

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i mean, how likely is anyone reading this right now, going to ever find him/herself in nairobi sometime in the future? haha.
ZeppelInk!
post Jan 27 2011, 04:30 PM

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QUOTE(nazish @ Jan 26 2011, 11:40 PM)
I assure you that Suzie steaks are made from rare to whatever done-ness you want... but the question if they can make RARE well, I cant say because I eat Medium (reddish pink but not bleeding). I know what you are talking about like Station One had cooked steaks only re-heated ... but they removed it from the menu these days.
*
Thank you, Nazish!!! I will be going there soon! biggrin.gif
nazish
post Jan 27 2011, 05:25 PM

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QUOTE(ZeppelInk! @ Jan 27 2011, 04:30 PM)
Thank you, Nazish!!! I will be going there soon!  biggrin.gif
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Suzie steak hut closed from 1-10 Feb, just incase you go there and get disappointed smile.gif
juschin
post Jan 29 2011, 03:38 PM

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Tony Roma's has a Wagyu Ribeye promotion now at RM129 and it's pretty darn good. Marbling is quite high and I have it medium, so quite jelak after a while and couldn't finish the whole thing! So good that I actually had in for lunch on 20/1 at the Cineleisure outlet and again on 21/1 at the 1 Mont Kiara outlet!

Make sure you get them to put the sauce on the side though. They drowned it in the sauce at the 1 Mont Kiara outlet and that kind of killed the taste of the meat.


On another note, Las Carretas used to do really good beef ribs but the last time I was at the Subang outlet, I think they must've changed the chef coz it was way-off taste wise.
nazish
post Jan 29 2011, 07:43 PM

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QUOTE(juschin @ Jan 29 2011, 03:38 PM)
Tony Roma's has a Wagyu Ribeye promotion now at RM129 and it's pretty darn good.
Can you remember how many grams? Last time I ate it was for RM 99 on the menu... so wonder what is the promo like... may be marbling difference or is it something else?
If you reply fast, I might end up at Tony tonight smile.gif
I frequently go to Tony Roma Sunway for my lunch, as their lunch menu is damn value for money... e.g. Soup + Bread & Butter + Coke + Burger can be as low as RM 16.90 on the bill and then if you give feedback on their website and give them the receipt next time you get RM 10 off on the bill (if total >30)... I have their special sticker (got it once by chance) and I get 10% discount as well... but somehow I have gotten so spoiled paying low bills at lunch that I have stopped going there at night hehehe smile.gif

In love with Suzie, but Suzie too far sad.gif

This post has been edited by nazish: Jan 29 2011, 07:50 PM
hfi
post Jan 29 2011, 09:33 PM

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QUOTE(ZeppelInk! @ Jan 26 2011, 06:29 PM)
I heard a bit about Suzi's... heard very good things!

My question is: I only eat my steak rare (Ya lah, I like it almost uncooked lah), but some restaurants precook their meat a bit first, then sear it to heat it up before serving. 

Where can I can actual rare steak?  (you know, when you cut it, it bleeds).
*
Why dont you just grill it yourself ? Its so easy, takes 3-4 mins for medium rare. Less if you want it more rare. Then let it rest for few mins to let the juice settle. Profit!
C-Note
post Jan 29 2011, 10:09 PM

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hey guys,

where can I find meat shop that sells good quality wagyu beef? Preferably authenticated wagyu marbling grading system
deodorant
post Jan 30 2011, 03:58 AM

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QUOTE(hfi @ Jan 29 2011, 09:33 PM)
Why dont you just grill it yourself ? Its so easy, takes 3-4 mins for medium rare. Less if you want it more rare. Then let it rest for few mins to let the juice settle. Profit!

I use the 'thumb meat' way to tell once the steak is medium or medium rare (i.e. hold your thumb to your finger, and the 'hardness' of the flesh below the thumb corresponds to how hard the steak should be). problem is, (i) can't find good beef and (ii) using a griddle doesn't give the same flavor as a real grill.
juschin
post Jan 30 2011, 10:17 AM

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QUOTE(nazish @ Jan 29 2011, 07:43 PM)
Can you remember how many grams? Last time I ate it was for RM 99 on the menu... so wonder what is the promo like... may be marbling difference or is it something else?
*
My bad, you're right, the Wagyu Ribeye is on their regular menu. The new promotion was for the Wagyu New York Strip. Can't remember the size though but was just nice (although I couldn't finish it).

Don't forget to get them to put the sauce on the side!

user posted image

user posted image drool.gif




This post has been edited by juschin: Jan 30 2011, 11:54 PM
hfi
post Jan 30 2011, 11:02 AM

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QUOTE(deodorant @ Jan 30 2011, 03:58 AM)
I use the 'thumb meat' way to tell once the steak is medium or medium rare (i.e. hold your thumb to your finger, and the 'hardness' of the flesh below the thumb corresponds to how hard the steak should be). problem is, (i) can't find good beef and (ii) using a griddle doesn't give the same flavor as a real grill.
*
True you wont get the full flavor of restaurant grill but these days i get by with just pan frying my steak with a bit of oil and then basting it with butter. Just have to make sure to season it properly and get that nice crust on the steak. I live in Ampang and there's this specialized meat outlet which sells high quality beef cuts. A bit too expensive for me, so normally i just settle for those oz rib-eyes.
nazish
post Jan 30 2011, 06:32 PM

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QUOTE(juschin @ Jan 30 2011, 10:17 AM)
My bad, you're right, the Wagyu Ribeye is on their regular menu. The new promotion was for the Wagyu New York Strip. Can't remember the size though but was just nice (although I couldn't finish it).
Went Tony Roma for lunch and ordered New York strip... quite a decent portion (may be 10 oz), but a steak eater like me can finish atleast two of those and not complain hehehe smile.gif
It was indeed a high fat content wagyu and it was rested properly so not a single drop of juice came out until the last bite even though mine was medium rare... and they gave RM 10 voucher for next visit... so my next visit should be RM 20 +10% discount cheaper ...hurrah! I love their service or may be we visit too frequent thats why we get very special loving treatment ...

mc1224
post Jan 30 2011, 10:11 PM

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thumbs up for jarrod & rawlins..

it is located at damansara heights in a humble bungalow...te environment is ok...not very high class tho...it serves non-halal..
fresh from the counter meat, where you choose your meats/sausages/ham/bacon...the restaurant is also famous for its sandwich..

This post has been edited by mc1224: Jan 30 2011, 10:12 PM


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nazish
post Feb 1 2011, 11:04 PM

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Tonight hubby recalled the Steak Buffet we had in Macau and wondered if such a place exists in KL. So we searched on Google and found Carnaval Brazillian Buffet (Churrascaria) in Damansara Jaya. Coincidentally we bought a GPS today, so we went trying a new place and the new gadget.
The ambience is just nice, i loved the comfy chairs. They have vegetables spread and yummy black beans beef stew and they serve steaks and barbecue hot from the oven. The meat never finishes, and I stuffed myself so much today that I dare not to eat meat for next few days. The beef rump was Australian and lamb shoulder was from New Zealand. I saw this Blog (not mine) and it explains it quite well
http://feedmelah.com/blog/tag/brazilian-buffet/
Recommended for days when you feel like you want to pig out on meat and want to go easy on budget. Then all you need is to pay RM 53+tax = RM 61 per person and eat meat till you can eat no more. Worth trying atleast once. thumbup.gif



deodorant
post Feb 2 2011, 07:45 AM

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Went to try Gobo Upstairs (also specializes in steak) in Trader's Hotel, with the GF. Didn't bring my dslr so not gonna blog about it, she had filet mignon, i had rib-eye-on-bone, 500g, pictured here:

Attached Image

According to tripadvisor it's the #2 restaurant in KL, which in my opinion is way overrating it.
http://www.tripadvisor.com/Restaurants-g29...ersekutuan.html

For starters, the ambience is only so-so. The choice of dinnerware is also poor as the plate slides around the table super easy (which makes it frustrating to eat steak cos you're always cutting and the plate is always sliding around).

The steaks themselves had inconsistent seasoning. one mouthful would be nice and juicy, the next felt like putting a teaspoon of salt in my mouth. if you like to be "adventurous" with your food then you might be interested, but I find that a mouthful of salt does wonders in ruining your tastebuds for the rest of the meal.

The worst part about it was the price. $270 for both of us (1soup 1salad 2non-'gourmet beef' steaks) is damn expensive - even more expensive than Prime, where (admittedly after starwoood 50% discount) everything is better and yet dinner for 2 can comfortable come in under $200.

Would not come back again.
sumtuckieeeee
post Feb 8 2011, 01:28 PM

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anybody can recommend me a place with good steak for valtentines day?
oneeleven
post Feb 8 2011, 05:22 PM

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Wagyu cheek portion for small appetites, $70 dinner main - Frangipani on Changkat B Bintg.

Always (pre?)- cooked WELL but very tender and juicy despite.

111
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post Feb 8 2011, 08:02 PM

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QUOTE(deodorant @ Feb 2 2011, 07:45 AM)
Went to try Gobo Upstairs (also specializes in steak) in Trader's Hotel, with the GF. Didn't bring my dslr so not gonna blog about it, she had filet mignon, i had rib-eye-on-bone, 500g, pictured here:

Attached Image

According to tripadvisor it's the #2 restaurant in KL, which in my opinion is way overrating it.
http://www.tripadvisor.com/Restaurants-g29...ersekutuan.html

For starters, the ambience is only so-so. The choice of dinnerware is also poor as the plate slides around the table super easy (which makes it frustrating to eat steak cos you're always cutting and the plate is always sliding around).

The steaks themselves had inconsistent seasoning. one mouthful would be nice and juicy, the next felt like putting a teaspoon of salt in my mouth. if you like to be "adventurous" with your food then you might be interested, but I find that a mouthful of salt does wonders in ruining your tastebuds for the rest of the meal.

The worst part about it was the price. $270 for both of us (1soup 1salad 2non-'gourmet beef' steaks) is damn expensive - even more expensive than Prime, where (admittedly after starwoood 50% discount) everything is better and yet dinner for 2 can comfortable come in under $200.

Would not come back again.
*
Thanks for the review. You should try Mandarin Grill.
TommyTan
post Feb 9 2011, 11:54 AM

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in USJ Taipan there is steak house call Noble Family Steak House.

Got "buffet" salad bar, where there is bread/salad/drink/sauce on free flow.
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post Feb 11 2011, 09:33 PM

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QUOTE(Putraskyline @ Feb 8 2011, 08:02 PM)
Thanks for the review. You should try Mandarin Grill.

lol bro, mandarin grill too expensive ler. prime also the only reason i can step foot inside is cos of starwood privilege smile.gif
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post Feb 12 2011, 05:34 PM

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QUOTE(deodorant @ Feb 11 2011, 09:33 PM)
lol bro, mandarin grill too expensive ler. prime also the only reason i can step foot inside is cos of starwood privilege smile.gif
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Step into Mandarin Elite and benefits are the same brows.gif
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post Feb 13 2011, 12:29 AM

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I had been to Victoria Station once and ate their Bombay Steak that was aweful. Today I headed for Uncle Chilis in Hilton at 10:30 just to find that there is a cover charge, so crossed the road and headed to Victoria Station PJ. Scared from my last experience, but yet having no choice, I ordered Ribeye. The steak came in a pool of juice, but was extremely juicy... so I was a bit confused as why is there so much water drained (usually happens when steak is not rested) and yet it is juicy, so I asked the waiter and he told me that they pour extra juice on top of steak to keep it moist... wierd explaination, but I must say that the steak was really up to my expectation at RM 54 for 200g. The service was good, and we ordered Ox-tail and Lamb steak, that were both nice as well.
So I have forgiven Victoria today for their last bad experience hehe and updating my verdicts...


No 1. Gaucho Grill (try their T Bone or Tenderloin, ask them to bring the sauce separate)
No 2. Suzie Corner (tenderloin at RM 32, a total value for money, ask them to bring sauce separate)
No 3. Alexis (i frequent Garden's branch) and their steaks are soft and yummy and side items superb (tried ther Wagyu, nothing special)
No 4. Tony Roma's Wagyu (their normal steaks are tough, but their Wagyus are absolutely worth, RM 99)
No 5. Maredo's (quite big portions, i was absolutely full after i finished eating, but poor customer service)
No 6. Victoria Station (Ribeye, RM 54, 200g, does not include any sauce, but comes with salad, grilled vege, baked potato and corn)
No 7. Laman Grill (Tenderloin. Recommend eating their short ribs as they are better)
No 8. Las Vacas (Angus Ribeye RM 28 per 100g, down side is that meat is not marinated hence very superficial taste)
No 9. Castell's Ribeye Steak (the beef ribs sucked big time, so no verdict for that)
No 10. Daily Grind - Ribeye Steak (good quality meat, please ask them to keep the sauce separate, in love with their burgers)
No 11. Monte's Bangsar (salt-less, tasteless, but tender steak)


Added on February 21, 2011, 5:52 pmWent to TGI Fridays yesterday and ordered their Ribeye. Similiar to Vic Stat I was expecting a mediocre steak, but it seems the meat quality has improved in Malaysia. Their 283 gm Ribeye priced at 49.90 was quite worth it, much same as Vic Station, only that they are RM 5 cheaper and the meat weight is more.

No 1. Gaucho Grill (try their T Bone or Tenderloin, ask them to bring the sauce separate)
No 2. Suzie Corner (tenderloin at RM 32, a total value for money, ask them to bring sauce separate)
No 3. Alexis (i frequent Garden's branch) and their steaks are soft and yummy and side items superb (tried ther Wagyu, nothing special)
No 4. Tony Roma's Wagyu (their normal steaks are tough, but their Wagyus are absolutely worth, RM 99)
No 5. Maredo's (quite big portions, i was absolutely full after i finished eating, but poor customer service)
No 6. TGI Fridays (283 g Ribeye at RM 49.90 with two side lines and topping is value for money)
No 7. Victoria Station (Ribeye, RM 54, 200g, does not include any sauce, but comes with salad, grilled vege, baked potato and corn)
No 8. Laman Grill (Tenderloin. Recommend eating their short ribs as they are better)
No 9. Las Vacas (Angus Ribeye RM 28 per 100g, down side is that meat is not marinated hence very superficial taste)
No 10. Castell's Ribeye Steak (the beef ribs sucked big time, so no verdict for that)
No 11. Daily Grind - Ribeye Steak (good quality meat, please ask them to keep the sauce separate, in love with their burgers)
No 12. Monte's Bangsar (salt-less, tasteless, but tender steak)

This post has been edited by nazish: Feb 21 2011, 05:52 PM
nazish
post Mar 19 2011, 06:27 PM

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I may sound insane but the last two experiences have left me in a state of disbelief.

Went to Jakes Grill damansara. Everyone has praised it so far, but we ordered T Bone Steak and I found the food to be mediocre. Yes, I did not select the best meat on the menu, but spending RM 70+ per steak, I would expect its quality to match Victoria Station or Tony Roma, but nope.

Second and the most shocking was Prime last night. I ordered Blackmore Wagyu ribeye... should have been the melt in the mouth right with 9 marbling score (as they advertised) ... believe me I could not cut the meat with the knife (medium done-ness) and I had to chew and chew to make sure I dont get choked on it. On one piece i actually had to give up and spit it out. I told the waiteress and she told me that she can cook it a bit more. But hey I was eating medium done-ness not rare?
The service was excellent. The starter breads (especially the one topped with cheese) were out of the world good. The soups (mushroom and lobster bisque) were ok, crab cakes were ok too, but the steak was totally unacceptable.
I am going to visit Prime one more time in future because I cant just figure out how people call it the best steak in KL? Does some one share my experience? Please tell me what went wrong?

PS: I am so so happy to find this blog that talks exactly what I said: http://diaryofahedonist.blogspot.com/2011/...n-hotel-kl.html
Prime has gone down the drain I think, wrong time for me to buy the Starwood membership sad.gif

This post has been edited by nazish: Mar 19 2011, 07:56 PM
Putraskyline
post Mar 20 2011, 01:25 AM

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QUOTE(nazish @ Mar 19 2011, 06:27 PM)
I may sound insane but the last two experiences have left me in a state of disbelief.

Went to Jakes Grill damansara. Everyone has praised it so far, but we ordered T Bone Steak and I found the food to be mediocre. Yes, I did not select the best meat  on the menu, but spending RM 70+ per steak, I would expect its quality to match Victoria Station or Tony Roma, but nope.

Second and the most shocking was Prime last night. I ordered Blackmore Wagyu ribeye... should have been the melt in the mouth right with 9 marbling score (as they advertised) ... believe me I could not cut the meat with the knife (medium done-ness) and I had to chew and chew to make sure I dont get choked on it. On one piece i actually had to give up and spit it out. I told the waiteress and she told me that she can cook it a bit more. But hey I was eating medium done-ness not rare?
The service was excellent. The starter breads (especially the one topped with cheese) were out of the world good. The soups (mushroom and lobster bisque) were ok, crab cakes were ok too, but the steak was totally unacceptable.
I am going to visit Prime one more time in future because I cant just figure out how people call it the best steak in KL? Does some one share my experience? Please tell me what went wrong?

PS: I am so so happy to find this blog that talks exactly what I said: http://diaryofahedonist.blogspot.com/2011/...n-hotel-kl.html
Prime has gone down the drain I think, wrong time for me to buy the Starwood membership sad.gif
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It has been 2-3 month since my last visit to Prime. You should highlight their manager about this case. I suggest you make an official complaint through their facebook and email their FnB Director. You can PM me if you need email address.
samlee860407
post Mar 20 2011, 08:42 AM

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QUOTE(nazish @ Mar 19 2011, 06:27 PM)
I may sound insane but the last two experiences have left me in a state of disbelief.

Went to Jakes Grill damansara. Everyone has praised it so far, but we ordered T Bone Steak and I found the food to be mediocre. Yes, I did not select the best meat  on the menu, but spending RM 70+ per steak, I would expect its quality to match Victoria Station or Tony Roma, but nope.

Second and the most shocking was Prime last night. I ordered Blackmore Wagyu ribeye... should have been the melt in the mouth right with 9 marbling score (as they advertised) ... believe me I could not cut the meat with the knife (medium done-ness) and I had to chew and chew to make sure I dont get choked on it. On one piece i actually had to give up and spit it out. I told the waiteress and she told me that she can cook it a bit more. But hey I was eating medium done-ness not rare?
The service was excellent. The starter breads (especially the one topped with cheese) were out of the world good. The soups (mushroom and lobster bisque) were ok, crab cakes were ok too, but the steak was totally unacceptable.
I am going to visit Prime one more time in future because I cant just figure out how people call it the best steak in KL? Does some one share my experience? Please tell me what went wrong?

PS: I am so so happy to find this blog that talks exactly what I said: http://diaryofahedonist.blogspot.com/2011/...n-hotel-kl.html
Prime has gone down the drain I think, wrong time for me to buy the Starwood membership sad.gif
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whao, just went to prime last nite and its like that huh

i am going there tonite, and i seriously hope its not like that sad.gif


Added on March 20, 2011, 10:08 pmPutra and all others.

I just back from Prime. And I am really really disappointed with it sad.gif

Okay, the bread is great, the lobster bisque is awesome, and the foie gras is good too

so here come the steaks


my gf opt for the Master Kobe Oyster Blade Steak (8oz 220gm) @ RM130 medium

while I opt for their cheapest blackmore promotion @ RM98, what blackmore wagyu blah one, also medium

and it's amazingly disappointing! When the manager ask me how is my meat, i straight complain its bad, as it's too chewy, and some part i can't even cut with my knife, and when i bite, i have to just swallow it!

The manager go on and ask my choice of meat, and tell me the one i choose is 2nd grade, hence it won't melt in mouth

but when i show him the piece of meat i can't cut, and tell him that my meat is medium done, he straight away say he will change my meat for me, to a premium one.

After like 15 mins, my new cut of meat is here.

it was changed to medium rare blackmore wagyu chuck flap tail @ RM180

however, to be honest, it's still disappointing. It doesnt melt in my mouth, and i find that it's shud be rare rather than medium rare, as the middle part of the meat seems to be totally uncook.

Yes, the service is good, and i doesn't even need to pay for the premium cut to taste it, but i still find that it does not help anything since i feel that it doesn't taste as good.

the blackmore wagyu chuck flap tail doesn't seems to worth to me, but with this kind of service, yes i gona give them another try in the near future, but until someone tell me quality of food in Prime is back into business

isit really becoz i don't know how premium steak shud taste like or what? Prime makes me really wanted to try Qba for tomorrow , since i still got the RM50 voucher with me....


PS: the starwood card looks marvellous now biggrin.gif
putra, i need ur advice abit biggrin.gif

This post has been edited by samlee860407: Mar 20 2011, 10:08 PM
Putraskyline
post Mar 20 2011, 10:57 PM

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QUOTE(samlee860407 @ Mar 20 2011, 08:42 AM)
whao, just went to prime last nite  and its like that huh

i am going there tonite, and i seriously hope its not like that sad.gif


Added on March 20, 2011, 10:08 pmPutra and all others.

I just back from Prime. And I am really really disappointed with  it sad.gif

Okay, the bread is great, the lobster bisque is awesome, and the foie gras is good too

so here come the steaks
my gf opt for the Master Kobe Oyster Blade Steak (8oz 220gm) @ RM130 medium

while I opt for their cheapest blackmore promotion @ RM98, what blackmore wagyu blah one, also medium

and it's amazingly disappointing! When the manager ask me how is my meat, i straight complain its bad, as it's too chewy, and some part i can't even cut with my knife, and when i bite, i have to just swallow it!

The manager go on and ask my choice of meat, and tell me the one i choose is 2nd grade, hence it won't melt in mouth

but when i show him the piece of meat i can't cut, and tell him that my meat is medium done, he straight away say he will change my meat for me, to a premium one.

After like 15 mins, my new cut of meat is here.

it was changed to medium rare blackmore wagyu chuck flap tail @ RM180

however, to be honest, it's still disappointing. It doesnt melt in my mouth, and i find that it's shud be rare rather than medium rare, as  the middle part of the meat seems to be totally uncook.

Yes, the service is good, and i doesn't even need to pay for the premium cut to taste it, but i still find that it does not help anything since i feel that it doesn't taste as good.

the blackmore wagyu chuck flap tail doesn't seems to worth to me, but with this kind of service, yes i gona give them another try in the near future, but until someone tell me quality of food in Prime is back into business

isit really becoz i don't know how premium steak shud taste like or what? Prime makes me really wanted to try Qba for tomorrow , since i still got the RM50 voucher with me....
PS: the starwood card looks marvellous now biggrin.gif
putra, i need ur advice abit biggrin.gif
*
Wow...second person vows same opinion about Prime. I'm really have no idea nowadays. Should revisit again. What I can advise is make an official email to their director. Qba quality also dropped based on my last visit 2 weeks ago. Quality of meat, service etc etc has something wrong.
samlee860407
post Mar 21 2011, 06:09 AM

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putra, your post make me a sad panda lol

sigh, i am happy when they change it for me, but i am totally disappointed when what i get is bad (better than what I originally order though)

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post Mar 21 2011, 08:46 AM

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@Samlee

Blackmore wagyu should be melt in mouth if they cook it well and medium rare or rare is a way to go. Allow 5 minutes after they served to you, as quality of this meat are superior, it shouldn't have any bleeding. I tried Blackmore on their 1st promotion and I don't have any doubt of it. For this round of promotion where they bring Blackmore again, I don't have time yet to revisit. The best so far I have taste at prime was Centre Fillet Mignon Master Kobe. As the cut very important, try to take finest cut as possible tongue.gif

This post has been edited by Putraskyline: Mar 21 2011, 08:48 AM
samlee860407
post Mar 21 2011, 09:33 AM

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QUOTE(Putraskyline @ Mar 21 2011, 08:46 AM)
@Samlee

Blackmore wagyu should be melt in mouth if they cook it well and medium rare or rare is a way to go. Allow 5 minutes after they served to you, as quality of this meat are superior, it shouldn't have any bleeding. I tried Blackmore on their 1st promotion and I don't have any doubt of it. For this round of promotion where they bring Blackmore again, I don't have time yet to revisit. The best so far I have taste at prime was Centre Fillet Mignon Master Kobe. As the cut very important, try to take finest cut as possible tongue.gif
*
ahh i see. no wonder i get medium rare.

but the cut i get seems totally different from what you describe

1) it does not melt in my mouth, as i need to chew, chew and chew it
2) no bleeding? but when i cut blood are coming out eh

when u mentioned allow 5 mins after they serve me, means i wait after 5 mins only eat ar?

ahh...finest cut eh...hm...

but seriously, i am really disappointed lo, i wish to try once more (either prime again or Qba) before i back to kedah tongue.gif
nazish
post Mar 21 2011, 10:43 AM

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QUOTE(samlee860407 @ Mar 21 2011, 09:33 AM)
ahh i see. no wonder i get medium rare.

but the cut i get seems totally different from what you describe

1) it does not melt in my mouth, as i need to chew, chew and chew it
2) no bleeding? but when i cut blood are coming out eh

when u mentioned allow 5 mins after they serve me, means i wait after 5 mins only eat ar?

ahh...finest cut eh...hm...

but seriously, i am really disappointed lo, i wish to try once more (either prime again or Qba) before i back to kedah tongue.gif
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hey guys I complained on their facebook and they asked me to put complain here:
http://www.discoverlemeridien.com/index.php/feedback/

Please do it, because our money is precious. Really I am stilll fuming despite 50% discount.
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post Mar 21 2011, 11:00 AM

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QUOTE(samlee860407 @ Mar 21 2011, 09:33 AM)
ahh i see. no wonder i get medium rare.

but the cut i get seems totally different from what you describe

1) it does not melt in my mouth, as i need to chew, chew and chew it
2) no bleeding? but when i cut blood are coming out eh

when u mentioned allow 5 mins after they serve me, means i wait after 5 mins only eat ar?

ahh...finest cut eh...hm...

but seriously, i am really disappointed lo, i wish to try once more (either prime again or Qba) before i back to kedah tongue.gif
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If the steak itself are well aged and well rested, the blood should not be coming. Yes, I'm always allow 5 minutes after they served before I eat. Prime has more varieties of meat if compared to Qba.
samlee860407
post Mar 21 2011, 12:02 PM

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Anyone can share their Facebook link?

Putra, I see. Thanks for the info
nazish
post Mar 21 2011, 04:11 PM

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QUOTE(samlee860407 @ Mar 21 2011, 12:02 PM)
Anyone can share their Facebook link?

Putra, I see. Thanks for the info
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http://www.facebook.com/update_security_in...dienkualalumpur


samlee860407
post Mar 21 2011, 05:04 PM

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okok ty


Added on March 21, 2011, 5:06 pmbtw, going Qba tonite...hopefully i will get something better......

This post has been edited by samlee860407: Mar 21 2011, 05:06 PM
deodorant
post Mar 21 2011, 06:28 PM

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@nazish/samlee wow that bad already? I had blackmore wagyu a while ago and it was definitely not "I could not cut the meat with the knife."

I've been mostly been in Mauritius/Kenya for the last half a year so I also haven't gone to prime lately though. Due back in KL for a few days at end of March hmmmmmmmm ... think I'll give prime a miss until I hear you two verdict on your second chance visit to them tongue.gif
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post Mar 21 2011, 06:33 PM

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ROFL, this world is so damned small! waiting for their reply biggrin.gif

Deodorant,

i hope some sifu here like u and putra can go and test see...ehe

This post has been edited by samlee860407: Mar 21 2011, 06:34 PM
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post Mar 21 2011, 08:20 PM

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Tony Roma's fillet mignon is really not bad. Afterall fillet mignon is the best cut of the beef
samlee860407
post Mar 21 2011, 09:38 PM

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just back from Qba, tried their australian wagyu centre cut eye fillet mignon sc 7 @ RM268 (300gm) medium rare doneness.

and yes, it's good!! got some feel of melt in mouth and no those BS of super chewy, knife can't cut and blood spill over the plate shitz


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post Mar 21 2011, 09:39 PM

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QUOTE(samlee860407 @ Mar 21 2011, 09:38 PM)
just back from Qba, tried their australian wagyu centre cut eye fillet mignon sc 7 @ RM268 (300gm) medium rare doneness.

and yes, it's good!! got some feel of melt in mouth and no those BS of super chewy, knife can't cut and blood spill over the plate shitz
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Thats great!! Enjoy your chocolate cigar?
samlee860407
post Mar 21 2011, 10:11 PM

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Haha I dint try that but I was thinking what will it be when he bring the whole big box to my table tongue.gif
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post Mar 21 2011, 10:55 PM

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QUOTE(samlee860407 @ Mar 21 2011, 10:11 PM)
Haha I dint try that but I was thinking what will it be when he bring the whole big box to my table tongue.gif
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You didn't take free things hmm.gif ?

This post has been edited by Putraskyline: Mar 21 2011, 10:55 PM
deodorant
post Mar 22 2011, 12:34 AM

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eh, kampungboycitigal just posted about prime, positive review leh.

(then again their blog whatever also positive. lol)
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post Mar 22 2011, 08:48 AM

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QUOTE(deodorant @ Mar 22 2011, 12:34 AM)
eh, kampungboycitigal just posted about prime, positive review leh.

(then again their blog whatever also positive. lol)
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Seldom to see negative feedback on blog, no?
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post Mar 22 2011, 05:51 PM

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QUOTE(Putraskyline @ Mar 22 2011, 08:48 AM)
Seldom to see negative feedback on blog, no?
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lol u gona see 1 more for prime soon biggrin.gif

btw, some only blog about good food, while some no matter what is it, it still good food tongue.gif


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post Mar 22 2011, 07:38 PM

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QUOTE(Putraskyline @ Mar 22 2011, 08:48 AM)
Seldom to see negative feedback on blog, no?
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I dun understand what they are trying to say...How can there be melt in your mouth when Our steak was grilled to a perfect medium rare and it was nice and juicy inside with beautiful marbling. My only gripe was the occasional bite into the muscle fibers which requires some jaw exercise.? Was it Blackmore? hmm.gif
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post Mar 22 2011, 07:50 PM

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QUOTE(samlee860407 @ Mar 22 2011, 05:51 PM)
btw, some only blog about good food, while some no matter what is it, it still good food tongue.gif

Your blog? Your previous visit, or the "second chance" visit that you're going to go to soon so that putra & i no need to go? tongue.gif

For me I blog if it's truly terrible. Just so that other people (if they happen to read) will be like okaaaaaaaaay must avoid this place at all costs. Like Spaghetti Farm in Mid Valley, I hope they've closed down by now for the atrocious garbage they call pasta.

But if it's mediocre ... ehhhhhhh. like ... what's the point of taking all the effort to take photos, edit, and then type long long? Haha.
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post Mar 23 2011, 08:35 AM

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QUOTE(deodorant @ Mar 22 2011, 07:50 PM)
Your blog? Your previous visit, or the "second chance" visit that you're going to go to soon so that putra & i no need to go? tongue.gif

For me I blog if it's truly terrible. Just so that other people (if they happen to read) will be like okaaaaaaaaay must avoid this place at all costs. Like Spaghetti Farm in Mid Valley, I hope they've closed down by now for the atrocious garbage they call pasta.

But if it's mediocre ... ehhhhhhh. like ... what's the point of taking all the effort to take photos, edit, and then type long long? Haha.
*
well, i won't be going down KL so soon, so before my 2nd visit to Prime, definitely i will blog about my 1st visit 1st tongue.gif

and yea, like my visit at Prime, even though they change a plate for me, but at that time my mood also don't really have liao hence i lazy take picture of it too. And I actually can't finish it as it need way too much jaw exercise lol

btw, yea DarkNite, I just read Kampungboycitygal blog again, not really understand "My only gripe was the occasional bite into the muscle fibers which requires some jaw exercise" too when it supposed to be melt in mouth.


Added on March 23, 2011, 8:37 amand reading the comments, it seems hm...it seems more and more people is complaining eh?

This post has been edited by samlee860407: Mar 23 2011, 08:37 AM
juschin
post Mar 23 2011, 11:39 PM

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Prime has this Wagyu (or was it Kobe) that serves 2 for RM450 or something like that. I had it medium without any toppings or sauce and it was great. But because of the rich marbling, got jelak after awhile and both my dad and I had about 1/2 our respective portions remaining and we had to pack the balance. Still tasted fantastic the next morning when we heated it up in the oven and it became well done. In fact, I think if it was medium well, we may have been able to finish it.

But when I tried that theory with the Tony Roma's wagyu ribeye, it didn't taste as good. Medium was much tastier. nod.gif
My complaint about TR at Cineleisure is that I ordered the Wagyu New York Strip (RM129.90) but they brought the Wagyu Ribeye (RM99.90) instead. Good thing I spotted the difference and asked them which cut they gave me, otherwise they would have billed me for the NY Strip but gave me the cheaper Ribeye!


Added on March 23, 2011, 11:42 pmRead some decent reviews about L'Heritage in Royale Chulan. Has anyone tried it before? hmm.gif

This post has been edited by juschin: Mar 23 2011, 11:46 PM
deodorant
post Mar 24 2011, 12:33 AM

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@ juschin Kobe is pretty much a 'brand' of beef, has to be bred, raised and slaughtered at a particular area in Japan. Wagyu is the breed of cattle, so any Wagyu raised in that Japan area is 'kobe,' if it's raised anywhere else it's plain Wagyu. or something like that.

[edit] any of you other peeps gone to gobo upstairs for steak? they're up to the #1 ranked restaurant in KL on tripadvisor. I went a month or so ago and the steak was unevenly seasoned - so annoying to have one bite bland and the next one super salty. overall i'd think it was OK, but nowhere near "top top" quality - and not worth the rm270 I paid (for dinner for two without wine).

would love to hear your view of course smile.gif

This post has been edited by deodorant: Mar 24 2011, 01:04 AM
TSraist86
post Mar 24 2011, 02:59 PM

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I don't know about u guys but ever since i've tried grass fed steak cuts, i've not gone back to grain fed beefs.. While tenderness is something to look for, for me the taste and flavor is the most important in steaks.. I love to go Jaya Grocer and ask them to custom cut a few grassfed ribeye and grill it at home.. minimum need 300 gm.. 350 gm is also good.. Just a little salt and pepper and you can really taste the flavor of the steak..

Bought grain fed once.. and my dad and bro complained that it's flat tasting (they've tried grass fed a couple times before) and the fatty tissue is too much.. Did i also mention that grassfed is much cheaper? ^.^

Had the luxury of trying Kobe and Blackmore wagyu while on business trip in singapore and to be honest.. aside from the texture.. i find the flavors to be missing... It's like i'm eating a tender piece of meat only.. It was grilled on open wood flame but yet lack the distinct flame grill flavor too..
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post Mar 24 2011, 03:11 PM

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QUOTE(raist86 @ Mar 24 2011, 02:59 PM)
I don't know about u guys but ever since i've tried grass fed steak cuts, i've not gone back to grain fed beefs.. While tenderness is something to look for, for me the taste and flavor is the most important in steaks.. I love to go Jaya Grocer and ask them to custom cut a few grassfed ribeye and grill it at home.. minimum need 300 gm.. 350 gm is also good.. Just a little salt and pepper and you can really taste the flavor of the steak..

Bought grain fed once.. and my dad and bro complained that it's flat tasting (they've tried grass fed a couple times before) and the fatty tissue is too much.. Did i also mention that grassfed is much cheaper? ^.^

Had the luxury of trying Kobe and Blackmore wagyu while on business trip in singapore and to be honest.. aside from the texture.. i find the flavors to be missing... It's like i'm eating a tender piece of meat only.. It was grilled on open wood flame but yet lack the distinct flame grill flavor too..
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and that reminds me of Suzy... whatever "fed" it is... it is yummylicious!
DarkNite
post Mar 24 2011, 09:36 PM

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QUOTE(raist86 @ Mar 24 2011, 02:59 PM)
.. Did i also mention that grassfed is much cheaper? ^.^
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Ow much is the different are we talking about here at the Jaya Grocer? per kilo?
deodorant
post Mar 24 2011, 10:34 PM

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@raist different people different preferences i guess. just like how i actually don't really like filet mignon even though it's supposed to be the #1 cut. cos it's not fatty enough ... haha!

anyways when i want cheap steak i'd all along been grilling my own. but after going to suzy's once, there really isn't any point. good beef is like what, at least rm15/100g? 200g cut = rm30 = might as well go to suzy's (unless i'm lazy to drive to ampang cos mrr2 is a bi0tch).
TSraist86
post Mar 24 2011, 10:47 PM

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haven't tried out suzy's.. haha heard so much about it.. Maybe will try it someday.

I buy 350g grassfed ribeye at about 28++ per piece. NOrmally will buy 3 pcs and couple lamb chops (gf and mom love lamb) and have it vacuum pack to bring back to my hometown.

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