Just went to Meatworks to try out their steaks since I heard some good reviews about it.

And I was Disappointed!

I ordered a ribeye medium rare, 3pcs rib and a creamy mash potato.

First of all the ribeye meat quality is lousy. The meat is tough although it's medium rare and there is a lot of veins. It's pretty tasteless and less character at all.

The ribs was veiny as well and the meat is tough. I had better at Tony Roma's.

And the mashed was ordinary. Tasted like those powder mix mashed potato.

The price was not cheap and the service was everywhere since it's full house.

Conclusion is don't bother going there for their steaks.

This post has been edited by xphossis: Dec 11 2010, 09:50 PM

^wat was the side serving of the ribs?

Hand cut potatoes would be awesome with the tenderloin