Best Steak in town - Las Carretas, without a doubt.

http://www.lascarretas.com/

depends on your preference
if you like texture, go for the grass fed Argentinian Angus
tender, try the American corn fed from IOWA
personal, I dont like Wagyu, too soft
my fav. cut is the ribeye, med. rare.

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Added on September 24, 2010, 7:01 pmThe steaks at Las Carretas are just as good, maybe the restaurant lack the ambience , then again the pricing is twice as much. Cannot compare a casual dinning to a fine dining in a 5* hotel.
The turnover is important to ensure the meats are fresh. If the meat is fresh, the chef's culinary skill is secondary.

This post has been edited by Henckels: Sep 24 2010, 10:17 PM

Ship & Victoria station used frozen meat n if u look inside their kitchen, its all foreigner(no disrespect)
they always grill ur meat too cooked for my liking.

1.5' is too difficult to grill 1" is perfect. In order to get a nice 1" thick the cut will come around 400grms.