just want to put my 2 cents.

I've been twice to Victoria Station in the last month, once on business lunch and once with wife.

Both times we / I ordered at least one T-bone @ medium and it came out perfect. Portion was great (sure cannot finish for my wife)
Tenderness was great
Taste was very good, no need sauce. The marinate went deep into the meat.

I've been to Germany and Denmark on business and even abroad, I can hardly find one that matches the above.
Of course I always stayed under RM80 per steak locally and US50 abroad.

I recently tried Jack's Place in Singapore, I did go for the US Prime Ribeye which was the most expensive cut there, SGD40 for a rather regular cut. Tenderness was quite good, but the meat was rather tasteless even with the minor sprinkling of mushroom sauce...

I'm still a fan of Victoria S. T-bone from 3km from my house lol....

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Added on August 30, 2010, 9:25 pmI recently tried Jack's Place in Singapore, I did go for the US Prime Ribeye which was the most expensive cut there, SGD40 for a rather regular cut. Tenderness was quite good, but the meat was rather tasteless even with the minor sprinkling of mushroom sauce...

As I'm likely to head there again I'm going to try Black Angus which after some googling came up as recommended, we'll see what my tongue feels.

I'm still a fan of Victoria S. T-bone from 3km from my house lol....

This post has been edited by lee82gx: Aug 30 2010, 09:25 PM