Jan 29 2011, 09:33 PM
QUOTE(ZeppelInk! @ Jan 26 2011, 06:29 PM)
I heard a bit about Suzi's... heard very good things!
My question is: I only eat my steak rare (Ya lah, I like it almost uncooked lah), but some restaurants precook their meat a bit first, then sear it to heat it up before serving.
Where can I can actual rare steak? (you know, when you cut it, it bleeds).
Why dont you just grill it yourself ? Its so easy, takes 3-4 mins for medium rare. Less if you want it more rare. Then let it rest for few mins to let the juice settle. Profit!My question is: I only eat my steak rare (Ya lah, I like it almost uncooked lah), but some restaurants precook their meat a bit first, then sear it to heat it up before serving.
Where can I can actual rare steak? (you know, when you cut it, it bleeds).
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