QUOTE(mikehuan @ Oct 6 2010, 12:31 PM)
well if you put it that way it makes sense. is he asking you to use light weight for your arm muscles as in relative to your strength? ie a weight that you can do 15 reps easily with.
for sure you use different set of weights for bigger muscle groups. dont tell me you gonna bench your bicep curl weights right? or vice versa?
and body pump is conditioning work. if the classes are from FF its just a long series of complexes, which you can do even without a class.
your schedule looks fine to me imo, although, are you going to do both classes and weights on wednesday?
quick question:
just bought cod liver oil, the type where you take 2 teaspoons a day. do i still need to buy fish oil capsules as i noticed:
1. the instruction label says DO NOT exceed the stated dose, which is 2 teaspoons a day.
2. Nutrients for both fish oil capsules and cod liver oil are the same, just that cod liver is more concentrated.
I have no idea what are the contents of cod liver oil is but essentially the consumption of fish oil is the DHA and EPA (the good stuff). A good start dosage would be 1-2 grams of DHA and EPA combined. 1 fish oil capsules = 180mg EPA & 120mg DHA
it's not too hard to incorporate more veggies to your diet\
-If you have a juicer, use it to focus on juicing veggies, rather than just fruit. (Keep in mind, I'm NOT suggesting to juice ALL your veggies, as that would result in missing out on all the fiber that vegetables have to offer. This is just something to use as 'food for thought.' You'll find that a juice made predominantly of green veggies and with a hint of fruit, like apple for sweetness, will create a tasty juice that even picky eaters enjoy. It's a great alternative to sugary orange juice!
-Shred Zucchini and carrots and add it to any meal. You won't even noticed
- or these green buns made of spinach , eggs etc with no grains no oats no flour whatsoever. been eating a lot of these with shredded chicken, actually m eating a few now for lunch
This post has been edited by ken86: Oct 6 2010, 01:28 PM