Taylors college

hehe..food science students included in this thread?
Me taking food sc and nutrition in ucsi.

anyone here taking food sc and nutrition?

is culinary art same as hospitality? or its 2 different thing we learn?

Yeah, because we do learn food science in Culinary arts.
So we do share same info together.
We can help each other with here to discuss.

PM ur detail and ill update for u.

Is was under Hospitality.
But we r more focus on cooking and restaurant.
Mostly about food.

Depends on what college u take, and there is french,Switzerland and etc.
good luck mate.

Hi i am new in this topic

anyway just wanted to ask all seniour & junior, any place for industri training that u guy found is great?
expecially patisserie kitchen. going for training after 2 sem, but still haven't decide where to go.

what is the difference of studying culinary arts and those with dietitician and food science degree? Just wondering

i want to ask somthing,how many fee for taylor college for culinary art??
can i skip the class of oonology bcoz im a muslim...please answer!

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Added on January 31, 2009, 10:20 amhi student of taylor college!
can i skip the class of oonology becoz im a muslim!

how much fee do i hv to pay for taylor college?

can i be a profesional in the culinary course,becoz im amateur and doesnt have speciality to be a chef!

please answer me as quick as you can,please....

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Added on January 31, 2009, 10:22 amare lecturers at the taylor college is FIERCE???



This post has been edited by leeo_rifleman: Jan 31 2009, 10:22 AM

culinary arts its very much related to practicals ... related to cookin, baking, sugar arts ... all kitchen related

dietician is learning about food and nutrition .. what they are doing? supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits

for food science see http://en.wikipedia.org/wiki/Food_science

each of them are kinda not related .. thou all its about food

hi student of taylor college!
can i skip the class of oenology becoz im a muslim!

how much fee do i hv to pay for taylor college?

can i be a profesional in the culinary course,becoz im amateur and doesnt have speciality to be a chef!

please answer me as quick as you can,please....

think im gonna major in food engineering for degree

hmmm

depends on the school , my school still have alcoholic and beverage management .... but malay guy in my class still take it as he is very open minded...

why not? everyone start as a newbie in college ...

best answer is still, go to there and ask from the front desk

Hello there, I would like to ask what course should I take if I'm all interested in baking? And how's the future career path like?

Thanks !

one more thing,do the lecturer of taylor college FIERCE like UiTM's lecturers of CULINARY ART???

did lecturer command the student of culinary art to TASTE the WINE??

I dont want to learn the OENOLOGY and just want to learn COOK French food and so on..can i??

err please dont mind,how many malay student in culinary class??

there's course that related to baking and pastry major .. it is very much related to deserts and cake and pastries .. and require practical a lot ...

pastry chef is kinda hard in demand, that's what an american chef told me when im helping as a kitchen crew during venezualan week 08 ... and you can be a baker when youre old ...

hello everybody here, i am currently still deciding to choose between kdu culinary arts or taylors culinary arts . the difference is swiss culinary arts and french culinary arts .... and what else is the difference? and i heard kdu got more facilities than the taylors . i went to both college for inquiries already but i still cant decide .

This post has been edited by guess19: Feb 3 2009, 04:44 PM

Hmm, there are a guild for u man. FOr FHM06/07(forgotten what year, that competition can consider world biggest competition in this field) KDU won few parts in this competition. Besides , in round one marks of KDU are the highest , higher than lots of hotels and other college included taylor i think =\.

If u going KDU please pm me.. we can earn money togeter

OOooo Sorry Guys,
Was pretty Busy this 2 weeks,
CNY and assesment start coming already. X_X
Ill try my best to help you guys



Hmmm, Both are totally difference,
Culinary Arts, is Food,Wine,Restaurant,Hotel, and all about foods.
Food science is Food nutrition, Hygeine, Specification of Food in term of Science(require Bio)


1st, u cant skip classes like Oenology, it is important for a chef to understand wine. Be open minded.(If u want to stay in malaysia without future plan then i have no answer for u)

Most of my muslim malay friend they dont drink, they just listened and understand the wine, when we serve wine that time, they just smell without tasting it.

What u mean by being a professional?
All Well known chef is work from bottom to celebrities(most of them are butcher)

Oooo, Really?

Just like what he said.

I think Malaysia do not have any institution offering mainly in baking and pastries only. Le Cordon Bleu does, and CIA does also.

I dont know about the future path, but im really interested in Pastry too.
Do what u r interest dont listen to people say this or that not good.

Once again, U cant skip it.

Fee u could get info from
www.taylors.edu.my
Cheers mate

Demanding is low?
hmmm, ok but i still love baking

Both of them are competitor on Culinary arts course.
What i heard from Taylors senior they said KDU is better,
and what i heard from KDU student they said Taylors is better.
So, u decide. France and Swiss.

hmmm i dont know, but alot of competition between college, last time Taylors Kdu Sunway got top 3 and being show on Newspaper.

which is better? swiss or french? whats the difference anyway ? i thought we will still be learning the same thing . just the syllabus is different only right?

is there higher diploma in culinary art???? not hospitality,only culinary art in Higher Diploma or Degree...
after i graduate in taylor college in culinary,i want to continue in Thames valley University,London....

how much fee to continue on oversea???

For KDU now they got molecular cooking which is more on using technology cooking type. If not mistaken they going to put choclate work in this syllabus also(not sure which year) I think there still got some difference among colleges, for sure3 difference college provide difference things. For KDU your last sem are working in KDU's cafeteria, which means u are the BOSSS!!!