Ya, long way. Most of the lecturer are the same, only some new faces.  Fnb workshop can say 70% will be the same. The question just change abit. It happen to me when i was sitting for higher diploma. I got question on pro and con wine selection (something like that, dont really remember in detail) during trial. Than on Final, my friend got my question and i got her question. Conclusion, 8 question to pick on trial, 5 or 6 question on final will be the same and only change the wording and most of the times is exactly the same. But don't take thing for granted.

Yup, my cert is Toulouse cert. Bilingual cert, french and english and is direct from the university. 100% overseas cert. It put there complete in toulouse le mirail uni. So you can say you took ur degree in France. LOL. Cause i went to interview, the interviewer straight ask me about my study life in France. But in act i did all the studies in Malaysia. Interviewer dont know u study local or oversea cause the cert is 100% french cert. The cert dont mention about student complete it at Malaysia unlike like other local university like Monash, new south wales and etc that mention your completion of studies locally or oversea and ur registration is at Toulouse uni. The student bio all at main server of toulouse uni and u will be given a toulouse university student card when u complete ur studies.

oh
icicic

later evening will have kitchen trial

and patrick siao will be the chief examiner
sooooo damn scary ~~~~~

last time wat menu u had for trial and final ?
lamb rack ?

lolx
yea already asked my fren to see in the commisiary kitchen
see got wat meat they put there


hopefully it wont be that difficult

wat if i dono to do one of the compulsory technique ??
can substitute wit others?? lolx
btw u got pm... reply me please

lolx

he taught me for 3 terms

and now whenever i see him
i become stunned or extremely nervous
cos of the way he taught us last time =.="

He changed a lot. He also taught me when i was in diploma term 1. Imagine, I am a new student and he is a new lecturer. Conflict, very stressful and he also not use to it and we all very blur. He treat us like his colleague he work in restaurant.. we don't even master our basic also. Last time got a lot case of uproar between him and students where student complaint to the board of lecturer because of his method of teaching. Than the college send him for student management courses and teaching method courses. LOL. Serious, this happen during my time. Than he change, now he very much better than last time.  He is a good chef now.

whoa he started teaching at such young age??
since ur from 2003 .... that means he joined when hes 27 ???

got so much experience meh
where he work b4 that???

lolx student management course
now better??

how u know

Yup. ya he that old dy.. come Taylor teach got better pay. 
I am not sure which restaurant he work before but he work for almost 5 years. He better open restaurant than teaching if i would be him.

That what some students my time said even my close lecturer told me too(Secret). He got some kind of problem with student that i some how know abit of it.

wat kinda problem? tell me please pm la

culinary arts student will work in hotel what for their training ...

and for kenny rogers, mostly the studenty that specialized in FNB section will go for it. and even if im FNB specialized student, i will rather go for michaelangelo or italianies or vic station for my training .. at least there have a proper fine dining system to learn ..

agree with what u said .. just matter of either u wanna take FNB or CKO specialization ... but still, hotel is the best choice for culinary art student as a normal 5 star hotel would have at least 5 outlets in it.

like me myself, im going to mix between ,kitchen , fnb and admin work for my 5 month training ...

can anybody answer me wad is the different between hotel management and culinary art? isit culinary art is all about cooking? 

HM, study about Hotel,Restaurant, Kitchen. They need to know all...
But, Hotel Management is more stress and lots of work to do.

Culinary arts, focus more onto cooking, but u need understand everything to operate a restaurant,a kitchen. More concentrate of Kitchen and cooking.

Anyway today i start my term 4, Pastry teach by Karm, Eng teach by 1 indian woman, french language teach by 1 hamsap loi( he said himself as hamsap lo)