Hey, Actually i am planning to take Culinart arts Diploma Course in Taylors but i am not really sure about it.

So could you please help me clarify every of these details?
1) I wanna do bar tending, Taylor's could help?
2) If I wanna be a pastry chef also need to do all other kinds of cooking?
3) Did u gained any weight when u take this culinary art's course? (Tell me honestly!)

Is pangkat wise, commis 1 > commis 2 and higher salary
Anyway i am org ganu tooooooooooooooooooo

how i will get passion in this culinary course??
i just a little little bit of passion in cooking,

marketing strategy
.....

sigh
the more they hire... the higher the college fees
damn

hi munak,do u have a friendster???
if you do,i want to see the environment of taylor college there...
how do u cook there...anyway,how old r u?? i think u r 19 this year..

1) Bar tending definietly College will help!, i learn bartending from ClubMed, all my friend went trough the CM training really enjoy the bar ^^

Go somewhere the training which got bar, i spend 1 month on training on bar i learn massive stuff.

2) Yes, u need to know all basic things about cooking, or else u cant call ur self a chef. a chef need to know 3 cuisine at least.

3)for me, i actually loss 15 kg overall my college life + training. i loss 5 kg when college time, i loss 10 kg on ClubMed can imagine that ??

i loss alot of weight, cause i know the technique

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Added on February 18, 2009, 5:53 pmSorry to tell u, but i cant share.

Kuek saw me on college, i help him with commis quite a few times.



This post has been edited by munak991: Feb 18 2009, 05:53 PM

i've decided to enroll french culinary diploma in taylor college on July intake 2009,see u there soon!

alright, be my commis when im term 6 haha.

I'm about to finish my diploma in Culinary Art. Not so sure if I want to pursue Degree or not.

9 more months for me.

Hey flame hows cooking going on?
no info from u also

anyone knows when Taylor college and KDU will open days in kuala terengganu??

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Added on March 13, 2009, 5:22 pmwhat is culinology? is a culinologist will work as a chef in restaurant or hotel? KDu only in malaysia offer this programme of culinology is it?

This post has been edited by leeo_rifleman: Mar 13 2009, 05:22 PM

roar. i still not decided yet. die lo

not confirmed, i think im going to study bachelor of hospitality and tourism management(hons) in TCPJ.
wanna ask something, how much approx. is the rent for a single room at suriamas,including washing machine and refrigerator?

Guys..i need help.

I just finished STPM and I decided not to go for a public U, instead I'll like to go into private in culinary arts(DUH )

Are there any scholarship available offered by Taylor/KDU? or any company based scholarship for culinary arts?
I really need help as I don't really have the cash.

Extra--anyone can explain the course path of culinary arts, or basic must know info on culinary arts?

Yea there is, but be sure ur result is very good

U need study for 2 years Higher Dip and 1 years degree.

If it's result only, I'll be okay but when they see my co-cu marks..they'll be 0_o
hahaha, I got E in uniform unit lol.

care to go in detail about the scholarships?

EXAM week!!!!
all people X_x stress out..

i just registered myself in bachelor of hospitality management and tourism(3+0).
finding accomodation around suriamas. anyone?

hey im searching prospectus of KDU imi diploma culinary art,but cannot found it..can anyone tell me where is it?

Hey guys, I'm 17 now and I have a big interest in culinary arts. But I have some questions that is bugging me recently.

a) Do you guys who are taking/took culinary arts course undergo Pre-U courses before getting the diploma/degree?

b) I'm pretty sure I'll be going to Taylor's as it's much easier to get a scholarship at there. So, do we undergo this course in the main campus or what? And do we go to France?

c) I have next to zero experience in the kitchen (don't even know how to hold a knife properly). Will the lecturer teach you the basic stuff during the first few weeks?