Closing thread.
Closing thread.
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Nov 28 2008, 11:36 AM
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Junior Member
14 posts Joined: Nov 2008 |
Hi there, I am X-Taylor's student. Finish my Degree in hospitality and tourism management last year. Need any advise about this course due pm me. Help to guide junior.
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Nov 29 2008, 02:56 AM
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Junior Member
142 posts Joined: Sep 2006 |
practical training at its super brands outlets such as Borders, Starbucks, Kenny Rogers and U-Mobile.
i lol'ed at this..omg training at these places got shit use a |
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Nov 29 2008, 04:00 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century |
QUOTE(ExG @ Nov 28 2008, 11:36 AM) Hi there, I am X-Taylor's student. Finish my Degree in hospitality and tourism management last year. Need any advise about this course due pm me. Help to guide junior. i need advise for my 2nd IT training.where would u suggest? 3 months training in Kitchen. Hotel seem to be nice but doesnt learn more... |
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Nov 30 2008, 06:39 PM
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Junior Member
14 posts Joined: Nov 2008 |
QUOTE(munak991 @ Nov 29 2008, 04:00 PM) i need advise for my 2nd IT training. Hi there, so you are a culinary student. Your second training would be only 2 months if i not mistaken. I will advise you to try training in restaurant such as dome, Chili's Grill and bar, La Bodega, Victoria Station Steakhouse,Shrooms, Little Havana,Eden restaurant and etc, Don't go for fast food restaurant, they are only good for management not culinary experience . Is ok to train in Hotel, do find hotel with fine dining concept restaurant. I reckon Rossini’s, Ritz-Carlton Hotel, but there are others good one to beside this. If you like french cuisine, try this http://www.lebouchonrestaurant.com/. Not guarantee some of this restaurants accept trainee. Well, all the best in finding your desire training placement.where would u suggest? 3 months training in Kitchen. Hotel seem to be nice but doesnt learn more... |
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Dec 1 2008, 01:09 AM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century |
QUOTE(ExG @ Nov 30 2008, 06:39 PM) Hi there, so you are a culinary student. Your second training would be only 2 months if i not mistaken. I will advise you to try training in restaurant such as dome, Chili's Grill and bar, La Bodega, Victoria Station Steakhouse,Shrooms, Little Havana,Eden restaurant and etc, Don't go for fast food restaurant, they are only good for management not culinary experience . Is ok to train in Hotel, do find hotel with fine dining concept restaurant. I reckon Rossini’s, Ritz-Carlton Hotel, but there are others good one to beside this. If you like french cuisine, try this http://www.lebouchonrestaurant.com/. Not guarantee some of this restaurants accept trainee. Well, all the best in finding your desire training placement. My senior came to Club Med too. they train over here for 3 months...I will choosing 2 option, Restaurant or Le Meridiante |
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Dec 1 2008, 10:31 AM
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Junior Member
14 posts Joined: Nov 2008 |
hmm.. not very cear on that. Taylor's keep on changing concept. I heard now there isn't higher diploma. Student who finish their diploma want to continue further would have to seat degree for 2 years. The new system make student don't have cert for higher diploma. Old batch study utill degree got 3 cert, new batch study until degree got 2 cert.
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Dec 1 2008, 12:55 PM
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Senior Member
2,746 posts Joined: Mar 2006 From: 21st century |
QUOTE(ExG @ Dec 1 2008, 10:31 AM) hmm.. not very cear on that. Taylor's keep on changing concept. I heard now there isn't higher diploma. Student who finish their diploma want to continue further would have to seat degree for 2 years. The new system make student don't have cert for higher diploma. Old batch study utill degree got 3 cert, new batch study until degree got 2 cert. yea heard that.SO strange isnt it? |
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Dec 1 2008, 10:46 PM
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Junior Member
14 posts Joined: Nov 2008 |
During my time don't have diploma in culinary art. During my time as Batch 15, Only got 3 group the most. Now i think more than 8 or 10. Lecturer now very lenient not like last time, Chef Bala will throw pot at you. Yucks.... The learning environment very stress in kitchen that time. I think lecturer had hard time controlling the group. Even the dress code very strict. Cannot dye your hair even for girls. But now, I see so many of them come to college very colorful.
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Dec 1 2008, 10:59 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
QUOTE(ExG @ Dec 1 2008, 10:31 AM) hmm.. not very cear on that. Taylor's keep on changing concept. I heard now there isn't higher diploma. Student who finish their diploma want to continue further would have to seat degree for 2 years. The new system make student don't have cert for higher diploma. Old batch study utill degree got 3 cert, new batch study until degree got 2 cert. yupmy batch will be the last higher diploma batch having trial now next week finals omg hmcs is killing me lolx Added on December 1, 2008, 11:01 pm QUOTE(ExG @ Dec 1 2008, 10:46 PM) During my time don't have diploma in culinary art. During my time as Batch 15, Only got 3 group the most. Now i think more than 8 or 10. Lecturer now very lenient not like last time, Chef Bala will throw pot at you. Yucks.... The learning environment very stress in kitchen that time. I think lecturer had hard time controlling the group. Even the dress code very strict. Cannot dye your hair even for girls. But now, I see so many of them come to college very colorful. whoaso long long time ago were u in the miharja campus??? This post has been edited by kueks: Dec 1 2008, 11:01 PM |
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Dec 2 2008, 11:20 AM
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Junior Member
14 posts Joined: Nov 2008 |
QUOTE(kueks @ Dec 1 2008, 10:59 PM) yup HMCS sure is a killer. You can do account and financial than is ok. The rest 3 parts most often is theoretical. Anyway, All the best Kuek. Batch 15 is a LCS. Miharja shift to LCS year 2002. I join this course at year 2003. Can consider LCS is still new. I heard the new campus going to be great with lakeview campus and the middle of the lake have the training restaurant.my batch will be the last higher diploma batch having trial now next week finals omg hmcs is killing me lolx Added on December 1, 2008, 11:01 pm whoa so long long time ago were u in the miharja campus??? |
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Dec 2 2008, 05:12 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
lol the final for last batch is the trial for ours =.=
got 4 parts only wo hr...sales marketing.. budgeting/ finance,... cost accounting / principles of acc |
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Dec 2 2008, 05:30 PM
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Senior Member
5,369 posts Joined: Jan 2003 |
why no foood here!
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Dec 2 2008, 07:57 PM
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Junior Member
14 posts Joined: Nov 2008 |
QUOTE(kueks @ Dec 2 2008, 05:12 PM) lol the final for last batch is the trial for ours =.= fixed or can change change? As i know sometimes got 5 parts or 4 parts. My time got 5 parts. Trial is ur final? LOL, Trial is good cause it gives out hint on what will come out during Final.got 4 parts only wo hr...sales marketing.. budgeting/ finance,... cost accounting / principles of acc |
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Dec 2 2008, 09:54 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
nono
last batch final paper is my trial paper for this term wat kinda hint? |
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Dec 2 2008, 10:09 PM
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Junior Member
14 posts Joined: Nov 2008 |
i think the concept change again. hint ar. What come in trial 60% to 70% will come out during final.
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Dec 3 2008, 02:57 AM
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Junior Member
142 posts Joined: Sep 2006 |
QUOTE(ExG @ Nov 30 2008, 06:39 PM) Hi there, so you are a culinary student. Your second training would be only 2 months if i not mistaken. I will advise you to try training in restaurant such as dome, Chili's Grill and bar, La Bodega, Victoria Station Steakhouse,Shrooms, Little Havana,Eden restaurant and etc, Don't go for fast food restaurant, they are only good for management not culinary experience . Is ok to train in Hotel, do find hotel with fine dining concept restaurant. I reckon Rossini’s, Ritz-Carlton Hotel, but there are others good one to beside this. If you like french cuisine, try this http://www.lebouchonrestaurant.com/. Not guarantee some of this restaurants accept trainee. Well, all the best in finding your desire training placement. choose fine dining restaurant like 3rd floor,casablanca...or else better go hotel like westin,meredien,shagrila or traders...chili don really learn anything but bar's should be ok.i think shrooms close down d |
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Dec 3 2008, 09:39 AM
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Junior Member
14 posts Joined: Nov 2008 |
QUOTE(planetshaker @ Dec 3 2008, 02:57 AM) choose fine dining restaurant like 3rd floor,casablanca...or else better go hotel like westin,meredien,shagrila or traders... Anything would be fine if you learn something out from it. Since some people don't like the norm of training in hotel, other like restaurant, airlines, event company and etc can be alternative. Shrooms close down? Didn't know that.chili don really learn anything but bar's should be ok.i think shrooms close down d |
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Dec 3 2008, 05:27 PM
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Senior Member
6,437 posts Joined: Jan 2003 From: -Destiny Island- Status:Online |
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Dec 3 2008, 08:16 PM
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Junior Member
14 posts Joined: Nov 2008 |
QUOTE(kueks @ Dec 3 2008, 05:27 PM) sure anot =.=" Ya, long way. Most of the lecturer are the same, only some new faces. Fnb workshop can say 70% will be the same. The question just change abit. It happen to me when i was sitting for higher diploma. I got question on pro and con wine selection (something like that, dont really remember in detail) during trial. Than on Final, my friend got my question and i got her question. Conclusion, 8 question to pick on trial, 5 or 6 question on final will be the same and only change the wording and most of the times is exactly the same. But don't take thing for granted. ur from batch 15 wo im in 26 dy haha same goes with fnb workshops? ur cert is from toulouse right ??? Yup, my cert is Toulouse cert. Bilingual cert, french and english and is direct from the university. 100% overseas cert. It put there complete in toulouse le mirail uni. So you can say you took ur degree in France. LOL. Cause i went to interview, the interviewer straight ask me about my study life in France. But in act i did all the studies in Malaysia. Interviewer dont know u study local or oversea cause the cert is 100% french cert. The cert dont mention about student complete it at Malaysia unlike like other local university like Monash, new south wales and etc that mention your completion of studies locally or oversea and ur registration is at Toulouse uni. The student bio all at main server of toulouse uni and u will be given a toulouse university student card when u complete ur studies. |
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Dec 4 2008, 02:21 AM
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Senior Member
635 posts Joined: Oct 2008 From: Malaysia > Singapore |
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