at this point yes.. my skills are equal to some high class chef

Well, if that's what you think, then maybe you should volunteer for the first lucky few testers of Soylent Green. After all, they just pass through you body.

I'm in the UK

Serious question, did eating tapai or drinking tapai water make people become mabuk?

Ooooh...you should definitely Google that! And watch the film!

Spoiler

Ah...forgot to say no spoilers.

Although, scientifically it does make a lot of sense

They're just...Muslims. As long as it's halal then they'll consume it

Cuka ngan arak mana sama rasa...
Chemical composition pun dah lain.

Banyak la kau niat menghalalkan cara.
Kalau dah ada ethanol, gerenti memabukkan. Banyak tak banyak je.

as per everything, too much and you can get tipsy.

btw, morning folks. have a healthy discussion. gotta go to work.

😘

From my understanding...

Alcohol... Is halal... Arak is haram... Arak is anything created for the purpose of making people drunk.



I read this while i was researching on the consumption of natto... Cuz i wanted to eat natto... Cuz it's basically tapai soya bean...


That phrase up there is what i found while researching...


So in conclusion....if it was created for the purpose of making people drunk... E.g. beer, wine, sake, whiskey...etc. then haram

but cooking wine is not made for people to get drunk ....

cause taste like shit and is only good for cooking

Wonder have u try halal wine from nz?

Already try nothing special

My feren selling that b4

I look for it later the info

Depends on your interpretation.

And whether you is sheep.

halal wine??? aint that just sparkling juice?

im no sheep my friend...

Masa aku research tapai.... Tapai ada alcohol gak... Tapi kenapa halal? Ada logo halal lagi tu.... Aku baca... diorang justify... Katanya " tapai ada expiry date... Bila dah expired boleh memabukkan.... Once dah memabukkan considered haram"



Aku kerap masak... Aku search " cooking alternative for wine"... Dia kata vinegar... Good enough.

This post has been edited by h4r8_kIlLeR: Apr 29 2017, 07:58 AM

Yes it would.
Most people either overestimate or underestimate their "drunk threshold".
Tapai are perceived not to be intoxicating/memabukkan because of the relatively slow absorption due to consumption with solid food (the pulut/ubi). This would also kinda limit how much one can consume (who the fuck would want to eat a pint worth of tapai?).

Hence ts question.
He use cooking wine, not drinking wine.

makan satu sudu pn da kembang tekak...
taste like beer which i fcking hate

Ok... I fix back my statement