mirin and even kikkoman's soy sauce has a little bit of alcohol in it, i believe.

i wan ur cum personally 

can give it or not? I like to work for it though 

no haram

i dont care... i want urs 

dont worry i'll work hard for your pleasure 

hahahaha. sempat lagi ka?

well, to get rid of any possible guilty conscience, you can try looking for substitutes, i found a blog that suggested using light apple cider instead. but can't recall it at the moment.

Cooking wine certified as non-halal. But I use it anyway in my cooking as similiar reason as yours. We do learn science at school, should be no more alcoholic substance left as it evaporated over heat.

well for u and me ok la..but ultra conservative like my family..err not soo much 

Is it permissible to eat dishes cooked with alcohol? It is well-known that alcohol evaporates with heat.
Published Date: 1998-05-26

Praise be to Allaah.

It is not permissible to eat dishes cooked with alcohol, as ALL the alcohol is not evaporated with cooking or heat. Refer to the following, quoted from the famous Mayo Clinic:

[Begin quote]

Many people believe that because alcohol is sensitive to heat, it is eliminated with cooking. However, not all the alcohol content of alcoholic drinks is removed with heat; it depends on the type and time of cooking. For instance if you add beer or wine to boiling liquid, then immediately remove it from the heat, 85 per cent of the alcohol content will remain. If you light the alcohol, as in flambé dishes, 75 per cent will remain. Even after simmering the dish for one and a half hours, it will still have 20 per cent of the original alcohol content.

It is only if you simmer the mixture for two or more hours, (as you would with a wine-based beef casserole), that as little as five to 10 per cent of the original alcohol content remains.

Narrated Abdullah ibn Umar:

The Prophet (ﷺ) said: Allah has cursed wine, its drinker, its server, its seller, its buyer, its presser, the one for whom it is pressed, the one who conveys it, and the one to whom it is conveyed.

Grade : Sahih (Al-Albani)
Reference  : Sunan Abi Dawud 3674
In-book reference  : Book 27, Hadith 6
English translation  : Book 26, Hadith 3666

lol sucks dick but asks if cooking wine is halal.

you deserve a trophy mate

The correct word is Khamar, not wine. Take it literally. It is not equivalent to Wine anyway. The only similarity are distillation process.

Cooking wine certified as non-halal. But I use it anyway in my cooking as similiar reason as yours. We do learn science at school, should be no more alcoholic substance left as it evaporated over heat.