I used a lot of cooking wine in my cooking..
ramen,salad,marinate etc for personal use..
So i figured i nk make something for my friends and families...seeing how they're really religious so I nk tau cooking wine tu actually halal or haram..or makruh..

Summoning /k ustaz pls

rule of thumb is if youre unsure, it is not halal

i got friends who no issue use cooking wine cause they knew most of the alcohol evaporated

but i also got friends who die die wont use cause the ingredient isnt halal in first place

better dont la en...
i mean i dont mind at all... im not getting drunk from it and cooking wine is disgusting to drink.. only use for cooking

This post has been edited by fabularis: Apr 29 2017, 01:57 AM

cum?

senyap sahajalah. cakap halal punya ramuan.

i wan ur cum personally

can give it or not? I like to work for it though

cant la... i feel guilty

technically, it's non halal. since the distillation process is the same.

and you can still get drunk on it, if consume directly. taste like shit though. 😁

but as mentioned up there, some take the view that as long as it's not intoxicating... so, ymmv.

just mention first, eat or no eat up to them

better dont la

better dont la.. my family is a bit ultra meleis

ape yg bait nye

This post has been edited by fabularis: Apr 29 2017, 02:00 AM

well, all i can say is...

i prefer mirin. sweeter. 😂😂😂

or dun put wine at all in the dish

so they can't komplen

if ask why tak sedap, u said coz no wine

i like mirin too

use em on my homemade ramen (which takes 1 day to prepare) and for sushi..aumm aumm

hahaha cakap mcmtu they will flay my skin

your family never tried tapai durian before?

funny thing really.. tapai they makan...

mirin and even kikkoman's soy sauce has a little bit of alcohol in it, i believe.

tapai is fine... just like yogurt, it's still non intoxicating. well, as long as not fermented into tuak.


now that's a potent potion.