QUOTE(d33pbluez @ Sep 2 2016, 12:39 PM)
Good luck on your biz .... 
Another credit to you, try your bean last night (Haven't tried since i brought because i develop flu and cough only got better recently) and it choke my machine badly, and you beans had force me to step down the grind setting. That is the sign your coffee is really fresh out of the oven..... Previously i tried beans from other location cafe with same grind setting (finest setting in my machine). It didn't choke at all mean that beans are not that fresh already....
Thanks. Freshness does affect the flow rate but and for me, roast development is also a big thing. Under developed coffees will run faster than proper, developed coffees. We have a lot of members here that knows their coffee Another credit to you, try your bean last night (Haven't tried since i brought because i develop flu and cough only got better recently) and it choke my machine badly, and you beans had force me to step down the grind setting. That is the sign your coffee is really fresh out of the oven..... Previously i tried beans from other location cafe with same grind setting (finest setting in my machine). It didn't choke at all mean that beans are not that fresh already....
Sep 4 2016, 04:28 PM

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