the setting does look nice, i go and stare at the door or window,
maybe they will throw me piece of sushi of leftover to try
some low krass jap restaurant to recommend, where low krass go
http://www.superdining.com.my/
Working in Singapore V10, Serious Talk only. no chatting
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Mar 1 2012, 04:48 PM
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2,110 posts Joined: Jan 2007 |
http://www.shimagwp.com/
the setting does look nice, i go and stare at the door or window, maybe they will throw me piece of sushi of leftover to try some low krass jap restaurant to recommend, where low krass go http://www.superdining.com.my/ |
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Mar 1 2012, 04:51 PM
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3,033 posts Joined: May 2011 |
QUOTE(PepsiCo @ Mar 1 2012, 04:40 PM) Any good one to recommended ? Wanna have a go at Japanese Fusion it they have a good chef. me not fancy of Jap food. And ever since i came here, i seldom have chance to go try KL fancy food. My last jap food is at Jakarta inside Grand Hyatt....very good...... One chef serve 8 customers onli.Added on March 1, 2012, 4:44 pm yeah, when my friends post in their fb how good Jogoya is, I was like .... wtf ? Gotta be kidding me. Even Kushinbo at Jurong Point is better. |
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Mar 1 2012, 04:55 PM
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337 posts Joined: Sep 2011 From: Christmas Island |
QUOTE(Tigerr @ Mar 1 2012, 04:51 PM) me not fancy of Jap food. And ever since i came here, i seldom have chance to go try KL fancy food. My last jap food is at Jakarta inside Grand Hyatt....very good...... One chef serve 8 customers onli. Harder to find one that serve pork In Msia This post has been edited by PepsiCo: Mar 1 2012, 05:20 PM |
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Mar 1 2012, 05:27 PM
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643 posts Joined: May 2007 |
did u guys cheong at geylang?
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Mar 1 2012, 07:48 PM
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2,711 posts Joined: Sep 2005 |
QUOTE(PepsiCo @ Mar 1 2012, 04:40 PM) Any good one to recommended ? Wanna have a go at Japanese Fusion it they have a good chef. got try dozo restaurant at valleypoint before? fine dining jap cuisineAdded on March 1, 2012, 4:44 pm yeah, when my friends post in their fb how good Jogoya is, I was like .... wtf ? Gotta be kidding me. Even Kushinbo at Jurong Point is better. its damn good. 39++ for 6 course lunch 59++ for 7 course dinner Added on March 1, 2012, 7:55 pmoh I talking.about sg restaurant hehe This post has been edited by wlcling: Mar 1 2012, 07:55 PM |
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Mar 1 2012, 08:57 PM
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809 posts Joined: Jan 2006 |
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Mar 1 2012, 10:19 PM
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2,017 posts Joined: Jan 2007 |
tomorrow st.james power station... interested please go gathering thread and discuss there.
ok la, edited my mistake. This post has been edited by Lester1987: Mar 1 2012, 11:57 PM |
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Mar 1 2012, 10:43 PM
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110 posts Joined: Oct 2006 |
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Mar 1 2012, 11:21 PM
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337 posts Joined: Sep 2011 From: Christmas Island |
QUOTE(Lester1987 @ Mar 1 2012, 10:19 PM) Where is St James power house and what do we do in a power house Added on March 1, 2012, 11:22 pm QUOTE(calvint78 @ Mar 1 2012, 10:43 PM) I just give a wise advise n i dont like to racun racun. Better work hard n save more come back do some business rather than working for ppl whole life. It really depends. Some might not wanna go back.This post has been edited by PepsiCo: Mar 1 2012, 11:22 PM |
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Mar 2 2012, 12:23 AM
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6,624 posts Joined: Jul 2006 From: singapore & ipoh |
QUOTE(calvint78 @ Mar 1 2012, 10:43 PM) I just give a wise advise n i dont like to racun racun. Better work hard n save more come back do some business rather than working for ppl whole life. If you're in a good job in Singapore... you'll earn more working a secure, relatively stress free 8 hours a day vs 99% of the people who do their own little business working 24/7.If the business venture is something ground breaking, game changing - then yes, it's worth the time, energy and risk. But if it's something lame like opening a cafe, makan place, some dinky little store selling handphones somewhere... I rather work 9 to 5 and earn a much better return on the investment of my time & energy. This post has been edited by seantang: Mar 2 2012, 12:26 AM |
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Mar 2 2012, 08:12 AM
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894 posts Joined: Nov 2004 |
Plus there's this famous stats saying that 30% of new business fail within the first 2 years. There goes your savings. And your life.
This post has been edited by ky_khor: Mar 2 2012, 08:13 AM |
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Mar 2 2012, 08:47 AM
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3,033 posts Joined: May 2011 |
QUOTE(ky_khor @ Mar 2 2012, 08:12 AM) Plus there's this famous stats saying that 30% of new business fail within the first 2 years. There goes your savings. And your life. then, there are 70% become success and drive up the price of foods, cars and houses which majority of the working groups is raging about now.... |
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Mar 2 2012, 09:22 AM
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6,624 posts Joined: Jul 2006 From: singapore & ipoh |
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Mar 2 2012, 10:25 AM
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710 posts Joined: Jan 2003 From: In the backyard. Up to no good! |
in singapore... only non-chinese food is good. especially western food. friends from msia come sg asks me wats good i usually recommend non-chinese food... for good chinese food, must be prepare to pay... by the time pay already not worth it coz the same thing can get back home, probably cheaper even.
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Mar 2 2012, 11:03 AM
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2,703 posts Joined: Jul 2007 |
QUOTE(seantang @ Mar 2 2012, 12:23 AM) If you're in a good job in Singapore... you'll earn more working a secure, relatively stress free 8 hours a day vs 99% of the people who do their own little business working 24/7. Not really lar...If the business venture is something ground breaking, game changing - then yes, it's worth the time, energy and risk. But if it's something lame like opening a cafe, makan place, some dinky little store selling handphones somewhere... I rather work 9 to 5 and earn a much better return on the investment of my time & energy. At least business (if it suceed) can ensure a stable income.. Working for people in SG, if boss dun like your face can fire you... |
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Mar 2 2012, 11:33 AM
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4,414 posts Joined: Feb 2005 |
QUOTE(mercury8400 @ Mar 2 2012, 11:03 AM) Not really lar... Either that or they will exploit you and play mind games with you since they know if your an FT, you will value your position in your company more so then a singapore citizen or PR.At least business (if it suceed) can ensure a stable income.. Working for people in SG, if boss dun like your face can fire you... Im not so concerned about the typical singaporen employer since i am no longer employed by one and i only drop into singapore if i am on assignment. This post has been edited by crapp0: Mar 2 2012, 11:34 AM |
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Mar 2 2012, 11:57 AM
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6,624 posts Joined: Jul 2006 From: singapore & ipoh |
QUOTE(mercury8400 @ Mar 2 2012, 11:03 AM) Not really lar... At least business (if it suceed) can ensure a stable income.. That's a very big IF. |
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Mar 2 2012, 12:26 PM
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3,033 posts Joined: May 2011 |
QUOTE(chanti-sama @ Mar 2 2012, 10:25 AM) in singapore... only non-chinese food is good. especially western food. friends from msia come sg asks me wats good i usually recommend non-chinese food... for good chinese food, must be prepare to pay... by the time pay already not worth it coz the same thing can get back home, probably cheaper even. conclusion is there are good chinese food lar....only you poor fella cannot afford to eat only. Why defame singapore no good food woh? If you want value for money, go eat chinese food in China lar, better and cheaper .....eat in Malaysia also waste of money..... Added on March 2, 2012, 12:27 pm QUOTE(seantang @ Mar 2 2012, 11:57 AM) Because he did not think of thisAt least business (if it not suceed) can always goes back to zero or bankrupt. This post has been edited by Tigerr: Mar 2 2012, 12:27 PM |
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Mar 2 2012, 12:28 PM
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69 posts Joined: Jun 2006 |
[quote=Tigerr,Mar 2 2012, 12:26 PM]
in malaysia better eat mamak food or melei food. Support this.... |
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Mar 2 2012, 12:40 PM
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6,624 posts Joined: Jul 2006 From: singapore & ipoh |
QUOTE(mercury8400 @ Mar 2 2012, 11:03 AM) Working for people in SG, if boss dun like your face can fire you... They can fire you in Malaysia as well lah. And for a little bit more money, they can get your legs broken as well as a farewell gift. |
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