QUOTE(ken86 @ Nov 12 2009, 09:17 AM)
Rosemary Balsamic Chicken
3 boneless skinless chicken breasts
1 tablespoon rosemary (fresh preferred)
3 tablespoons balsamic vinegar
1 teaspoon salt
1 teaspoon pepper
When you get home, rinse off the chicken breasts, then throw them in the bag with everything else. Mix it up a little, and let it sit in the fridge for at least two hours to marinate.
To cook, preheat your over to 400 degrees, throw the chicken and stuff into a baking dish, cover it, and let it cook in the oven for 25 minutes, or until the meat reaches 165 degrees. If you don't have a "meat thermometer", separate it with a fork.
I cooked these in big batches. 4kgs at a time, go ahead, laugh , I don't care.
Nutrition Facts:
6 oz of breast = 45g of protein (the spices/condiments are calorie free ! the wonders of knowing your way in the kitchen)
Tried a variation of this last night but with:
Apple Cider Vinegar(Didn't have Balsamic lying around)
Thyme
Oregano
Olive Oil
Crushed black peppers
Onion
Garlic
Soy sauce
Onion
Salt
I just eyeballed the amounts and it came out pretty decent! Seared in a coconut oil-lined pan till golden brown on both sides. Cheap, healthy and tasty alternative to eating out!
Thanks for inspiring me to get my lazy ass into the kitchen to actually cook my own dinner!