98++ per person eh

also when talk about consistency there, it's just....shiatz

at 1st when my friend order the teppanyaki beef, he order for medium rare. and it taste GOOD!

then i went and order from the same chef and asked for medium rare too. At this point of time, another person besides me order for rare. And guess what? Both medium rare and rare are cooked side by side at the same pan, cooked and served at the same time lol

Result? My medium rare turns out like medium well done

Y i read this last week????
T__________T

just went to eyuzu last saturday

overall rate 2/5~!!!
price value 1/5~!!!
Way too expensive for tiz kinda quality~!!!!

My recommendation = Sushi Tei!!

http://dropsofcontentment.blogspot.com/201...-city-mall.html

Oh...that's a letdown...apart of that? anything else?

Just wanna ask opinions, where to have Japanese Buffet better? Jogoya or Shogun? If possible  need to be halal one

Just wanna ask opinions, where to have Japanese Buffet better? Jogoya or Shogun? If possible  need to be halal one

in my humble opinion, neither are worth the money, unless you're the kind that can whack 2 dozen oyster at one shot.

Restaurant Name: Fukuya Japanese Restaurant
Dining Time: Dinner


Ozeki Kinkan Sake - Hot (140ml) @RM18.00++
Outlook: 4/5
Creativity: 4/5
Taste: 3/5
Price: 4/5
Overall: 3/5 - I love a hot sake. However they need to keep it warm at all times. When they leave the sake like this, surely will turn cold in the matter of minutes. At that time, the sake is not really that nice to drink anymore.


Kashi @RM150.00++
Outlook: 5/5
Creativity: 4/5
Taste: 4/5
Price: 3/5
Overall: 4/5 - 7 different types of Sashimi which comes from the meat of Tuna (Maguro), Salmon (Sake) and Yellowtail (Hamachi). To compare with the Sashimi @Kampachi, this Sashimi has more types and more number of pieces with much cheaper price. However, Kampachi's Sashimi is still the thickest of all the Japanese Restaurant that I have dine. In term of freshness, both are equally the same. As for Fukuya, their food are air-flown twice a week which is on Tuesday and Friday.


Spider Maki @RM28.00++
Outlook: 4/5
Creativity: 4/5
Taste: 3/5
Price: 3/5
Overall: 3/5 - The Spider Maki is made of soft shell crab. Very delicious soft shell crab. I pretty like it.


Cha Soba @RM18.00++
Outlook: 4/5
Creativity: 5/5
Taste: 5/5
Price: 4/5
Overall: 4/5 - This is one of the best Cha Soba I ever have. The portion is so big for the same competitive price.


They give another special sauce for the Soba which is very unique than any other Japanese Restaurant.


Hamachi Miso Soup @RM15.00++
Outlook: 3/5
Creativity: 3/5
Taste: 4/5
Price: 3/5
Overall: 3/5 - Very delicious soup. Full of fish taste in it. I seldom order a soup in a Japanese Restaurant. It was my friend's idea and I learned it now. However, just too many Japanese leek for me.


Hokkaido Melon @RM38.00++. If you read my Kampachi post before, I had a Japanese Melon which cost me @RM75.00++. So when I see they are selling at RM38.00++, my thought is..."This is a grab!" However, for my dear friend, she keeps mumbling and nagging away saying I am too crazy to order a RM40 bucks for a slice of melon when she can eat 10 local melons with that money.


When the dessert is served and she had her first bite, this is how she looks like. So...I asked her, "How does it compares with your 10 local melon?" She smiles.
Outlook: 4/5
Creativity: 4/5
Taste: 5/5
Price: 4/5
Overall: 4/5 - Hokkaido Melon is a yellow meat compare with the melon I had at Kampachi. The taste are different but equally sweet and delicious.The price is much more reasonable compare with Kampachi. One thing I dislike about this melon is they should remove the seeds. It is quite annoying when we need to remove it ourselves. Apart of that, they are not perfectly sliced the melon for convenient for us to pick and eat.

Ambiance: 5/5
Service: 5/5
Food Serving Speed: Moderate
Will I Revisit?: Absolutely.
Extra comments: I will say a fantastic Japanese cuisine experience I had once again at Fukuya. Not a 6-star restaurant but definitely a 5-star restaurant for me. If you does not want to spend crazy amount of money at Kampachi, this is a place worth for you to consider. The parking are quite limited at their own parking area. However, you will be invited by the friendly jockey which the service is free of charge. I was told by one of the waitress there that if we would like to eat their fresh oyster, we need to book in advance as their air-flown schedule on every Tuesday and Friday evening. So we can reserve the fresh oyster for the later at night for our dinner. Price is vary depends on season.
Complete review: http://chillout-soulout-freakout.blogspot.com

Cause i duno where to have a nice buffet place to held my birthday dinner jor.... Invited my malay colleagues also

This restaurant is a huge let down for me. Having spent over a thousand + for my wife's birthday on their seasonal 7 course meal, I would say the food is really not up to par with the price.

I agree with you that the ambiance is good but the food is only average at best in my opinion. No doubt they have fresh sashimi like chu toro but it's not as though you can't get the same thing in another Japanese restaurant like Mizu for instance. It is my opinion that this place is bigger on ambiance than on the quality of food served.

Value of money for the quality of food? No
Great Ambiance? Yes
Is it worth going? That depends if you are out to impress someone

@Razor: so umai-ya is the most value buffet out there in terms of food quality-money wise?

Tried Kampachi both on Sat-ala-carte buffet & Sun-buffet... i will go back to Sat.

Most of my favourite stuff on Sat's menu, and i get better service. Sunday is crowded and lot of queue, therefore more relax.

KL Equatorial does not have ala-carte buffet right?

actually they do, on saturday lunch the buffet is ala-carte

*at least they still have on early December 2011

I tried both in Kampachi in Equatorial KL.
Sat afternoon-Ala-carte buffet (less varieties compared to Sun, good stuff is available anyway, less crowded, better service)
Sun afternoon-Buffet (more varieties, self-service, queue)
Like the salmon, teppanyaki beef and  prawn/vege tempura the most.