You write lots of words. Your thoughts are jumbled. Not sure whether these are facts.

It sounded so scientific. But still get no ideas how it work because no example.
What result to you achieve for yourself?

The thread is about getting 6 packs. Calories in < out.
It is the accounting of calories and marcos, so eating clean makes it easier while you may have difficulty estimating the amount for junk food.
I am not sure what is the protip at the end.

It doesn’t have to be, stickies in this forum provides great information to get you started.

You can start by calculating your BMR and TDEE on iifym.com. The results will be sent to your email. Come back here with the results, I’m sure other members could help you out from there.

Check my logs for progress. I’ve made a fair amount of strength gains doing SL5x5. Wait for my update photo on S40.

I’m going to assume that’s your TDEE.

Protein 150g =\= 150g of any meat. 100g of chicken is 30g of protein. For your case it’s 500g of chicken. Learn to check the nutrition and calculate calories of what you’re eating. Other meats usually have less than 30g of protein per 100g. You can still eat other protein sources. Btw, the 500g of chicken is excluding bones and skin. You don’t have to stick to chicken breast. Other cuts are fine too. Chicken breast just happens to be the leanest.

100g chicken=165kcal.
500g chicken=825kcal.
1989-825=1164kcal remaining.

I’d say that 68g fats is approx 4tsbs(15ml/tsbs). Olive oil is about 120kcal/tbsp.
4x120kcals=480kcal
1164-480=684kcal remaining.

Veges and fruits are usually low in calories; usually very low. 100g of rice/barley/grains is about 350kcal/100g. Go figure the amount you have to eat.

Don’t undereat fibre and drink lotsa water since you’re eating quite a lot of protein.

All the ingredients that I mentioned are weight of the ingredients Raw. The exact way to manage your macros to the dot isn’t using the method ^. However, ^ will get you in the ball park and it does work for me.

You don’t have cook as well. The alternative is you log your meals using MyFitnessPal. Bring a small scale and weigh your meals. Or you can learn to guess the calories of a meal just by looking. If you’re not experienced, I don’t encourage the last method at all.

Assuming you want abs, you’d have to lower your body fat %. The way to do that is to eat between your BMR and TDEE. What I’d do is for the first few weeks is I’d eat the same meals to know the exact amount I have to eat. You can calculate your calories to the dot but still lose/gain weight when you overeat and undereat respectively. The link below explains this well.

https://youtu.be/4emMWJwFX9k
For exercise, if I had to start anew, I’d do Phrak’s GSLP. It seems more balanced compared to what I did(SL5x5).

Other more experienced members can advice you on this.

Post a photo of your body here if you don’t mind. Others will be able to estimate your bf%. I don’t want to rain on your parade but most likely you’ll need more than 2 months to get the body you want.

Post a photo of your ideal as well.

after 3 weeks? and u expecting magic is it?
try 3 months.

Bf?

Post a photo of your body here if you don’t mind. Others will be able to estimate your bf%. I don’t want to rain on your parade but most likely you’ll need more than 2 months to get the body you want.

Post a photo of your ideal as well.

I just want to achieve this basic slim and  lean body.
Based on your experience, what the timeline if you will target to achieve that body shape?

That's your target? Go vegan. No problem.

That's your target? Go vegan. No problem.

On semi vegan diet already.
Try out 1 month and see the progress development

I just want to achieve this basic slim and  lean body.
Based on your experience, what the timeline if you will target to achieve that body shape?