anyone willing to loan me their starwood card for this thursday? wanna bring my girl to celebrate her graduation at Favola... she loves italian..
Food Best place for steaks
Food Best place for steaks
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Sep 13 2010, 10:44 PM
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Senior Member
1,577 posts Joined: May 2005 From: USJ |
anyone willing to loan me their starwood card for this thursday? wanna bring my girl to celebrate her graduation at Favola... she loves italian..
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Sep 16 2010, 12:44 AM
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Senior Member
2,095 posts Joined: Jan 2003 |
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Sep 16 2010, 09:50 AM
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Moderator
6,181 posts Joined: Oct 2004 |
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Sep 23 2010, 04:06 PM
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Senior Member
5,691 posts Joined: Mar 2006 |
i am now the mayor of Prime! tried the september special, wagyu skirt, it's certainly not as tender as the more 'normal' steak cuts, but a lot "beefier" haha (can't think of any other word). october's special is imperial wagyu wah ... dunno how this compares to last month's blackmore wagyu. Attached thumbnail(s) |
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Sep 23 2010, 04:39 PM
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Elite
1,269 posts Joined: May 2005 From: Kuala Lumpur |
QUOTE(deodorant @ Sep 23 2010, 04:06 PM) i am now the mayor of Prime! tried the september special, wagyu skirt, it's certainly not as tender as the more 'normal' steak cuts, but a lot "beefier" haha (can't think of any other word). october's special is imperial wagyu wah ... dunno how this compares to last month's blackmore wagyu. |
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Sep 23 2010, 06:17 PM
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Senior Member
1,577 posts Joined: May 2005 From: USJ |
QUOTE(kons @ Sep 16 2010, 09:50 AM) aiaya.. saw ur msg too late di... brought her to Neroteco instead.. loved the italian there.. not that ex and good homey food.. Come to think of it.. i'm eating lesser and lesser meats.. lol.. somehow, prefer a good pasta or hearty comfort food nowadays.. Added on September 23, 2010, 6:20 pmwas at the MIGF launch gala event on Tuesday night... The Olive was serving their signature Wagyu beef for the taste testing... found it so so only... maybe cos prepared too early before and affected by the cold dry air from the air-conditioner.. Didn't quite fancy all the fancy high end food there.. I find that they are trying too hard and using too much other stuff to cover the main ingredient.. btw, it looks like molecular-gastronomy is becoming popular here.. almost every one is trying to serve some kind of infused cream aerated with CO2 aka infused mousse.. This post has been edited by raist86: Sep 23 2010, 06:22 PM |
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Sep 24 2010, 09:36 AM
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Junior Member
25 posts Joined: Jul 2010 |
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Sep 24 2010, 03:08 PM
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Elite
1,269 posts Joined: May 2005 From: Kuala Lumpur |
QUOTE(deodorant @ Sep 23 2010, 04:06 PM) i am now the mayor of Prime! tried the september special, wagyu skirt, it's certainly not as tender as the more 'normal' steak cuts, but a lot "beefier" haha (can't think of any other word). october's special is imperial wagyu wah ... dunno how this compares to last month's blackmore wagyu. 6oz Charcoal Grilled Imperial USDA Wagyu Strip Loin - RM250++ 8oz Charcoal Grilled Imperial USDA Wagyu Cub Roll - RM280++ 8oz Charcoal Grilled Imperial USDA Wagyu Tenderloin - RM340++ Starwood Privilege discount applies |
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Sep 24 2010, 04:21 PM
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Senior Member
1,777 posts Joined: May 2010 |
QUOTE(Henckels @ Sep 24 2010, 09:36 AM) which item is good? |
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Sep 24 2010, 04:32 PM
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Moderator
6,181 posts Joined: Oct 2004 |
QUOTE(Henckels @ Sep 24 2010, 09:36 AM) Tried before, not as good as in Prime or Mandarin Grill. |
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Sep 24 2010, 04:38 PM
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Senior Member
2,586 posts Joined: Jan 2008 From: got la sumwhere |
Jake's @ Medan Damansara, no question. Excellent wagyu, lobster thermidor, a bit pricey but definitely worth the dough. Helluva lot better than Victoria station next door
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Sep 24 2010, 06:53 PM
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Junior Member
25 posts Joined: Jul 2010 |
QUOTE(TommyTan @ Sep 24 2010, 04:21 PM) depends on your preferenceif you like texture, go for the grass fed Argentinian Angus tender, try the American corn fed from IOWA personal, I dont like Wagyu, too soft my fav. cut is the ribeye, med. rare. Added on September 24, 2010, 7:01 pm QUOTE(kons @ Sep 24 2010, 04:32 PM) The steaks at Las Carretas are just as good, maybe the restaurant lack the ambience , then again the pricing is twice as much. Cannot compare a casual dinning to a fine dining in a 5* hotel.The turnover is important to ensure the meats are fresh. If the meat is fresh, the chef's culinary skill is secondary. This post has been edited by Henckels: Sep 24 2010, 10:17 PM |
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Sep 25 2010, 09:28 AM
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Senior Member
5,691 posts Joined: Mar 2006 |
QUOTE The turnover is important to ensure the meats are fresh. If the meat is fresh, the chef's culinary skill is secondary. By this logic those sub-par places like The Ship and Victoria's Station should have awesome steaks, but they don't. Just saying Also, no comment on Mandarin Grill cos it's damn expensive, but Prime with Starwood discount is actually very very reasonable. Cheaper than Jake's, even. Wanted to go try out Las Carretas last night but damnnnn couldn't figure out how to get to the other side of the road on Jalan Semantan. I came from PJ/BU side so I was opposite, at CIMB, and that area is like all highways so wrong turn = 15 minute detour wadafarkk ... so I gave up and went to boathouse in ttdi instead (crappy food btw). |
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Sep 25 2010, 09:57 AM
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Junior Member
25 posts Joined: Jul 2010 |
Ship & Victoria station used frozen meat n if u look inside their kitchen, its all foreigner(no disrespect) they always grill ur meat too cooked for my liking. |
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Sep 25 2010, 11:57 PM
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Moderator
6,181 posts Joined: Oct 2004 |
QUOTE(deodorant @ Sep 25 2010, 09:28 AM) By this logic those sub-par places like The Ship and Victoria's Station should have awesome steaks, but they don't. Just saying Mandarin Grill with their Elite card gives 50% discount as well, on food only though.Also, no comment on Mandarin Grill cos it's damn expensive, but Prime with Starwood discount is actually very very reasonable. Cheaper than Jake's, even. Wanted to go try out Las Carretas last night but damnnnn couldn't figure out how to get to the other side of the road on Jalan Semantan. I came from PJ/BU side so I was opposite, at CIMB, and that area is like all highways so wrong turn = 15 minute detour wadafarkk ... so I gave up and went to boathouse in ttdi instead (crappy food btw). My gf has the Elite card and I got the starwood card, so we are kinda flexible. |
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Sep 26 2010, 02:10 AM
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
omg I just had the best steak in my life grilled by my aunt..its about 1.5inch thick...that's what you call real steak..juicy medium rare..nothing like any steak i've eaten in any steakhouse in malaysia...thin and dry..eat raw also no feel
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Sep 26 2010, 10:20 AM
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All Stars
11,058 posts Joined: Jun 2008 |
QUOTE(C-Note @ Sep 26 2010, 02:10 AM) omg I just had the best steak in my life grilled by my aunt..its about 1.5inch thick...that's what you call real steak..juicy medium rare..nothing like any steak i've eaten in any steakhouse in malaysia...thin and dry..eat raw also no feel Your aunt selling it at any restaurant? |
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Sep 26 2010, 11:10 AM
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Junior Member
25 posts Joined: Jul 2010 |
1.5' is too difficult to grill 1" is perfect. In order to get a nice 1" thick the cut will come around 400grms.
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Sep 26 2010, 11:18 AM
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All Stars
11,058 posts Joined: Jun 2008 |
QUOTE(Henckels @ Sep 24 2010, 09:36 AM) Been to their Taipan outlet several times, a couple of years ago. Haven't went there since wasn't impress with their food and service. Maybe the Chef & staff at Damansara Heights are better, will give it a go next month when I'm in KL. |
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Sep 27 2010, 12:08 AM
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Junior Member
389 posts Joined: Jan 2007 From: Born 1POH/ Live in PJ |
The Ship bragging tite - "Best Steak in Town" wonder if there's any truth to it? btw. I abstained fr Cow so cant comment. |
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