the French restaurant in Shangri-la hotel. About RM210 for the steak. Serving portion is pretty decent.

i on a tight budget, wonder where can find very cheap place to eat steak some things college student price...

Prime New Promotion for July & August :




Attached thumbnail(s)

wooooooooooooooooooooooo ... any word on what the cost is?

Rumor said its 588++ and 488++ for 3 course meal which consist 200gram blackmore. Will update once they called me back about the price.

Update :

RM488++ : 6Oz Fillet Mignon
RM60+ : 80gram Oyster Blade
RM58+ : Braised Blackmore

This post has been edited by Putraskyline: Jun 29 2010, 06:30 PM

Maria from Damansara Perdana,
just tasted today, really suck, no offence.
food portion small, very normal taste,
Spagetti, like maggi mee only.

i havent tasted the steak RM100+ cause i think is not worth it.
RM167 Steak, per 100gram, i like WTF??
not recommended to go there.

cheapest steak is also, RM50 per gram.

@razor > no offense, but this thread is a "steak" thread, and in your restaurant review ... you didn't actually try the steak? hehe.

rm167/100gm - what kind and cut of meat is this? because this *does* seem bloody expensive. that's rm360+/220gm for which it's already the equivalent pricing of Master Kobe sirloin at Prime (undiscounted).

for me, Maria's place is in Damansara is value for money.

try las vacas
located at kelana jaya

uh ... ... which of you is correct? rm167/100gm is most certainly not value for money by any standards, lol. Unless you're in Japan or something.

forgot which cut that i had (not a steak expert anyway), but my tab came less than RM100. maybe some cheapo steak kot?

but overall, that place is not as expensive as said by razor

I read the reviews here

just want to put my 2 cents.

I've been twice to Victoria Station in the last month, once on business lunch and once with wife.

Both times we / I ordered at least one T-bone @ medium and it came out perfect. Portion was great (sure cannot finish for my wife)
Tenderness was great
Taste was very good, no need sauce. The marinate went deep into the meat.

I've been to Germany and Denmark on business and even abroad, I can hardly find one that matches the above.
Of course I always stayed under RM80 per steak locally and US50 abroad.

That's because Germany and Denmark are not known for their steaks. Rather, they are great for pork chops and sausages.

Steaks are best in America. London has some pretty good ones as well but they are air flown into UK as well. The Angus beef is an overrated meat, which is why USDA Prime is preferred over Angus.

Noticed that some of you asked how to cook steak so:

How I Prepare Steak

I hope to try Prime soon. Very expensive though, going to be difficult to find kaki...

Best place in ipoh still maria's.....hard to find places here serving a proper cut of chilled beef and grilled to the right temperature....

Can't find porterhouse around though...

Have you tried Indulgence Ipoh yet?

i can't wait to patron Ruth's Chris steak house in hongkong end of this year. My aunt says its impossible to leave the restaurant without being at least US100 poorer(per head) back in Washington

Hehe I wanted to go Ruth's Chris when I was holidaying in Toronto couple of years back. Prices weren't actually that bad now that I think about it (rib eye was like cad 45? = ~myr150). But that time still student, couldn't afford it so didn't go.

I recently tried Jack's Place in Singapore, I did go for the US Prime Ribeye which was the most expensive cut there, SGD40 for a rather regular cut. Tenderness was quite good, but the meat was rather tasteless even with the minor sprinkling of mushroom sauce...

I'm still a fan of Victoria S. T-bone from 3km from my house lol....

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Added on August 30, 2010, 9:25 pmI recently tried Jack's Place in Singapore, I did go for the US Prime Ribeye which was the most expensive cut there, SGD40 for a rather regular cut. Tenderness was quite good, but the meat was rather tasteless even with the minor sprinkling of mushroom sauce...

As I'm likely to head there again I'm going to try Black Angus which after some googling came up as recommended, we'll see what my tongue feels.

I'm still a fan of Victoria S. T-bone from 3km from my house lol....

This post has been edited by lee82gx: Aug 30 2010, 09:25 PM