QUOTE(sweet_pez @ Jun 28 2017, 02:43 PM)
5.0? But there was still a queue. Maybe lunch time...?
Btw have you tried Tsuta (蔦)? I have not tried it personally, but have been keen. Friends who did, gave it thumbs up and said its worth the wait (better now with the card system). Am just seeking a 2nd opinion on the place.
The queue is pretty much there until the shop close. I think my tasting standard a bit too high? Btw have you tried Tsuta (蔦)? I have not tried it personally, but have been keen. Friends who did, gave it thumbs up and said its worth the wait (better now with the card system). Am just seeking a 2nd opinion on the place.
Never try that, will Google it and maybe try tmr.
Edit: oh tsuta is the michelin star one, yeap try before. It's better than this but still there r better one. The chef himself told me before there's one chef tht he never beaten before in competition but he refused to tell me the restaurant name.
U dun really hv to wait, u go early morning, pay 1k yen to take a ticket. Then u go walk around n come bak at ur time slot, they will giv u bak ur 1k yen. Wat I dun lik is they limit u on stuff u can add on.
This post has been edited by chinti: Jun 28 2017, 05:04 PM
Jun 28 2017, 04:59 PM

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