QUOTE(tishaban @ Oct 13 2016, 11:31 AM)
I like my mignon, so far it's not messy, maybe a clump falling off at most. Not sure how you're doing it that it gets very messy. I typically grind for espresso, about 18-19g using the timer function.
QUOTE(ycs @ Oct 18 2016, 12:04 PM)
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my timer setting; grind twice to get 16g
Here are my grinder setting.

So basically what i did in my process was...
I make a cup funnel that directly fit into my portafilter. Just had to cut the bottom and abit on the top

Put inside that latch it under mignon holder latch while tilt abit the portafilter

Slight push on the button to activate it....and all the ground will grind into the funnel nicely without spew everywhere compare portafilter rest catch.

This is what it look like after all the ground are in the portafilter + little extra that stuck in the grinder chute (I had to shake the grinder a little to get the excess out) and zero waste If you notice my kitchen counter top. It is very clean.

No need to used the hand distribution technique to swipe away the excess ground like most tutorial cafe do. All you need just a simply tap lightly on the portafilter and it is already even out including breaking those clump.

Tamp it down. You notice it is just half of my tamper base (I used this as my measurement technique). Based on my calculation, It should be around 18-19g.

Final review after the tamp and polish. As u can see it is just right above or on the ridge of the basket. Anything it is a bit more, then i was unable to lock into the machine groupe head.

This post has been edited by d33pbluez: Oct 20 2016, 10:06 AM