Welcome Guest ( Log In | Register )

Outline · [ Standard ] · Linear+

Food Recipes: Share them here, Recipes ONLY, no comments here.

views
     
MSSDent
post Jul 6 2020, 09:07 AM

New Member
*
Newbie
2 posts

Joined: Dec 2014
Mutton Curry

Mutton Curry. Easy to make. Ingredients and steps on making plus some extra tips to make the curry delicious. All available in the video.
If you like it, please LIKE and SUBSCRIBE. More videos to follow. Happy Cooking !

https://youtu.be/2shyR3qsGmM

user posted image
MSSDent
post Jul 14 2020, 08:31 PM

New Member
*
Newbie
2 posts

Joined: Dec 2014
Hi guys, fancy a cup of Punjabi Masala Tea. This recipe is perfected with time and generations. The spices are not overwhelming and it blends with the sweetness of the tea. Best to serve hot. A good drink in the morning, or at leisure in the evening...... or just to wind down before bed. Have chai. Have CHAI-CHEERS!

For the recipe Please visit : https://youtu.be/rE4HaP2P9IA
And dont forget to subscribe for mroe exciting videos





user posted image

This post has been edited by MSSDent: Jul 14 2020, 08:32 PM
gandumbiskut P
post Sep 5 2020, 11:06 AM

New Member
*
Probation
14 posts

Joined: Apr 2020
Delicious Korean Yellow Pickled Radish Recipe "Danmuji" drool.gif

Can use this to make Kimbap or served as a side dish.

Must learn if you like Korean food.


liangzai84
post Nov 28 2020, 01:36 AM

Getting Started
**
Junior Member
240 posts

Joined: Aug 2018
From: Bukit Bintang, Kuala Lumpur


Baby porridge is one of those foods that lots of parents choose to feed their baby in the early days of weaning. Soft and creamy and with a very mild taste, it’s a great first food.

This is a simple, versatile recipe that your baby is sure to love! This recipe is very versatile because you can change the combinations by using a different protein every day, change the vegetables, meat, or other ingredients and you have many variations.

You don’t have to be a master in the kitchen to make your own baby food. One of the hardest parts associated with being the mother of an infant is the little one’s diet. Feeding your child becomes not only a regular chore but also a constant, confusing question. It can be an extremely overwhelming time when several questions regarding the suitability of the dish trouble you. Questions like whether the dish is appropriate for your little one, whether it is digestible or safe to feed him, etc. tend to swarm your mind. In such situations, there can only be one answer – porridge! Yes, porridges are safe and highly nutritious.

In any case, I can assure you that this porridge tastes very good, so much so you won’t mind eating it, too.

All the ingredients that I use for this recipe are all in the video link here: https://youtu.be/X7HS1mKN3hw
liangzai84
post Dec 1 2020, 07:05 PM

Getting Started
**
Junior Member
240 posts

Joined: Aug 2018
From: Bukit Bintang, Kuala Lumpur



Always Yummy! P
post Feb 13 2021, 02:36 AM

New Member
*
Probation
0 posts

Joined: Feb 2021
The Best way of perfect FISH cooking in 15 minutes! Parchment-fried fish.



Full recipe: https://youtu.be/0H6qdWzVm7g

Always Yummy! P
post Feb 13 2021, 02:49 AM

New Member
*
Probation
0 posts

Joined: Feb 2021
Famous SWEDISH MEATBALLS in white sauce. Tasty dinner in 25 minutes.



Full recipe: https://youtu.be/jtS-NoC3NHs

watzisname
post Feb 17 2021, 07:56 AM

Getting Started
**
Junior Member
159 posts

Joined: Jan 2014


How to cook strawberry jam and can them in Weck jars. Then you don't have to worry about taking up fridge space. Once canned you can store them at room temp for up to a year
Avylia Boo P
post Apr 2 2021, 10:12 AM

New Member
*
Probation
0 posts

Joined: Mar 2021
Sharing an easy breakfast recipe here, hope you guys like it! yummy and healthy!
https://www.myweekendplan.asia/crispy-banan...d-toast-recipe/

user posted image
Redshelf411
post May 17 2021, 01:31 AM

Enthusiast
*****
Junior Member
800 posts

Joined: Dec 2017
From: Krypton

My homemade pasta/spag recipe.

Pasta noodle type: fussili / penne / spaghetti (choose any) - 100g to 150g

1 1/2 huge tomatoes (chopped and/or diced)
Basil leaves (chopped and/or shredded)
1/2 to 1 head of garlic (crushed or diced)
1/2 medium onion (crushed or diced)
1 - 2 chicken breast (cubed) marinated in salt and pepper (add other spices if you like)

How to cook it:

Cook your pasta noodles first, then set aside.

In another pan, heat up 2 tbsp of olive oil on medium (I use sunflower oil sometimes but any cooking oil will do). Throw in the onions and garlic and let it cook for at least 1min.

Put in the seasoned and cubed chicken breasts and let it cook until half done.

Then throw in the tomatoes and let it cook until it's turn to "mush". Be sure to add some pasta water or hot water in the process. Add some vodka/gin if you want to. This should take up to 20mins in the very least. Add salt and pepper to taste.

Turn to low heat and let it continue to cook for another 10mins.

When it's done, mix in the pasta noodles and mix well. And viola!

This post has been edited by Redshelf411: May 17 2021, 01:46 AM
peraxus
post Apr 5 2022, 11:04 PM

New Member
*
Junior Member
10 posts

Joined: Jan 2022
From: desa murni, sungai dua


From our fellow forumer's post in kopitiam.

Coleslaw that taste same like KFC's according to the poster.

QUOTE(mowlous @ Apr 5 2022, 01:44 AM)
Technically if not making money shouldn't get sue la ...... but if recipe match exact later kena then you all help foot the bill la ... laugh.gif

Anyway ......

-cabbage
-carrots
-onions
-mayonnaise
-apple cider vinegar
-sugar
-salt
-black paper

Top are the core of the coleslaw

The secret to taste like kfc is as below

-Celery
-Cayenne pepper
-Dijon mustard
-milk
-buttermilk

cabbage , carrots, onions and celery all 1 serving size ... the more you have then the more of other ingredient you need to up scale.

mayonnaise 2 tbs, vinegar 1/4 , sugar 2 teaspoon, salt 1 teaspoon, black paper 2 teaspoon , cayenne pepper 1 teaspon, dijon mustard 2 teaspoon. mix till it becomes slimy. Then 1/4 buttermilk and continue mixing.

Once it looks like a bit thick and milky add all the cabbage , carrots, onions and celery and 1/4 milk in. Do take note onion is white onion chop fine. Mix well, cover the bow then put to fridge, after 4hr take out and stir around, if too watery add a bit more mayo. If very dry like not enough juice put some  milk and add a bit of mayo and a bit of vinegar. Don't forget to stir after. Put it back to fridge until the next day.

You can taste them before put in fridge but the taste will not be exact, you need to taste them the next day to determine if your coleslaw need add or minus anything or not. Cause the portion of vinegar and milk ratio play a key role on how close you get to kfc lvl.

I'd suggest you do a small scale experiment before you go full banana if not later too much of something become off taste then blame me pula.
*
This post has been edited by peraxus: Apr 5 2022, 11:06 PM
mowlous
post Jun 23 2022, 08:24 PM

Casual
***
Junior Member
492 posts

Joined: Jul 2007


Today I tried this recipe ..... absolutely amazing. Simple and easy to make, taste is exceptional.
babyboby
post Feb 2 2023, 09:09 PM

New Member
*
Junior Member
5 posts

Joined: Nov 2021
QUOTE(mowlous @ Jun 23 2022, 08:24 PM)


Today I tried this recipe ..... absolutely amazing. Simple and easy to make, taste is exceptional.
*
Marion... I like her videos. She's a versatile chef and cooks recipe from many cuisines. Despite she's a daughter of Thai and angmo mixed parentage.

This butter garlic pasta definitely a fusion from the Chinese scallion oil noodles. Also, if u have tried Familymart aglio olio they actually about the same thing. To make it tastier, u boil ur pasta in water with a chicken stock cube.

babyboby
post Feb 2 2023, 10:46 PM

New Member
*
Junior Member
5 posts

Joined: Nov 2021
Sweet sambal noodles with Samyang buldak sauce

user posted image

1)100g dried noodles. Cook and set aside. Preferably plain wheat noodles, fresh ramen, air dried or even instant noodles. I used Long Fong mee tarik bought from 99 speedmart. Very versatile noodles.

2)Oil from canned fried sardines/dace/mackerel. Can use any oil, i used canned fried sardines because it has garlic and the fish taste boosts up umami. If you use plain oil, you can saute with some shallots, or you can totally leave out oil but wheat noodles without oil is pointless. Oil will make noodles chewy and help binds the flavor. How much to use it's up to you. How oily or... tasty do you want?

3)1 packet 30g Maggi sambal tumis. It has prevalent ginger taste, very appetizing. But if you don't like can use Maggi bihun goreng paste, or any sambal you like. Can use up a whole packet or half of it.

4)1 tbsp Samyang buldak hot sauce. You can use regular sweet soy sauce or kicap manis if you can't handle the heat. But you will lose its unique flavor.

5)1 tbsp oyster sauce. This adds volume as well as umami. Your noodles will lack a punch if you skip this. Cheaper brand has more filler, premium brand has more oysters. It won't be a big deal, but if you're making Chinese scallion oil noodles or Hong Kong oyster noodles yes it matters.

6)1 tbsp tomato ketchup. This plain old everyday ketchup adds tanginess and savory. A must have in mee goreng recipe.

7)1 tbsp honey or a dash of sugar. A bit of sugar balances everything. I used an equal amount of honey as the sauce because wanted to make sweet sambal. You can leave this out or use a little.

Method:

Mix oil with all the paste and sauces, saute until it is heated and releases flavor. Then toss in your cooked noodles and mix well. Done.

Verdict:

What does it taste like? Does it taste like mee goreng? Not at all, more like Arrabbiata i think! Because the sambal tumis has ginger and it's quite prevalent, it fused with oil from canned fried sardines to give off smell similar to the Chinese style steamed tilapia with fermented beans. Very funny. But tastewise it's more like the sweet prawn sambal with a hint of Samyang buldak sauce, for sure. This experimental recipe was a success and definitely a keeper. I will not hesitate to make this again.

You can also try to get creative with a dash of curry powder, or the Chinese 13 spices, or maybe some Italian seasoning? Make sure you add this while sautéing.
babyboby
post Feb 28 2023, 05:24 PM

New Member
*
Junior Member
5 posts

Joined: Nov 2021
Stove top "cucur pizza"

user posted image

user posted image

Pizza base:

100g cucur Adabi flour (any flavor)
150ml-175ml water

Pizza sauce:

Maggi sambal tumis 30g
Tomato ketchup/Pasta sauce 2 tbsp
Samyang buldak hot sauce 1 tsp
Honey 1 tsp

Alternative: Any bottled sambal such as sambal penyet, sambal cili api petai or even tempoyak. Mix with equal amount of tomato ketchup.

Toppings:

Mozzarella cheese 50%
Cheddar or Colby 25%
Parmesan 25%
Italian herbs

Method:

Mix water with the cucur flour until it becomes batter. Pour into a non-stick pan, skillet or saucepan. Cover with lid then turn on lowest heat.

Meanwhile, prepare the pizza sauce simply by combining all the ingredients and mix well. Grate your mozzarella and parmesan or use shredded cheese, cut cheddar or colby into thin slices if you're using block.

If the cucur surface has become firm to the touch, no need to flip over. Just spread your pizza sauce then top with cheddar/colby first, follow by mozzarella and parmesan. Garnish with Italian herbs. Close with lid and turn heat to medium.

When your mozzarella melts beautifully it is done.

Verdict:

The idea is pretty simple, it's a no oven no bake easy to whip up stove top pizza. Instead of using pizza bread which can be quite time-consuming to make, i found that the cucur especially the anchovies flavor complements well with sambal-based sauce, with oozy cheesy goodness needless to say more.

And, you won't be eating a fluffy pizza bread. Think the cucur more like the okonomiyaki or Japanese pancake. There's no need to worry about burnt pizza base, if you're using a non-stick pan the caramelized cucur bottom is what we're after.

22 Pages « < 20 21 22Top
 

Change to:
| Lo-Fi Version
0.0206sec    0.61    6 queries    GZIP Disabled
Time is now: 28th March 2024 - 09:30 PM