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stormlcc
post Jan 24 2016, 09:53 AM

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i'm looking for a new peppermill but i can't find any good quality ones in ipoh. i tried to find one online (delivered within malaysia) but all of them are poor quality. anyone knows where to find one that is good? thanks
stormlcc
post Apr 6 2016, 05:12 PM

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Simple & Best Eggplant Recipe

This recipe is the simplest and most delicious recipe in the world, you have to try it to realize how good it is. It's best served accompanied by rice or plain porridge (which I prefer).


Portion for 4 people



2 big eggplants / 4 small ones, you can use any kind but I prefer the long ones. Do NOT do anything to them and just wash them


20 shallots, you can use more, it depends on how much you like them. Sliced thinly


1-2 big red chili, sliced thinly


2 garlic cloves finely chopped


black pepper



Any kind of mild tasting oil, I prefer extra virgin olive oil just because I use it on everything


soy sauce


cooking method:


1) Prepare a large pot of slightly salted water that can fit all the eggplants in and start to boil it, or use a wok (easier). Put all the eggplants in it (DO NOT CUT them, put them in whole including the stems). Boil them until super soft. What I mean by super soft is that usually when they are 'regularly' soft you will still feel some resistance when you poke them with a fork. Super soft means NO RESISTANCE at all when you poke them and the fork goes straight in without any effort.


2) When you are boiling the eggplants you can prepare your shallots, chili and garlic. After slicing and dicing, prepare a pan / wok, put a good amount of oil in (generally just enough to cover the pan) and make sure it's hot before putting in the garlic and shallots. Use medium heat to fry them until brown. If you see the oil is drying out, put in a bit more, we need the oil.


3) By the time you start frying the shallots, your eggplant should be cooked by now, take them out to cool. Continue to stir your shallots and make sure they are frying on all sides. It will take around 10 minutes (depending on the amount) to fry them until golden brown so your eggplants should be cool when your shallots is almost ready. If it's not cool enough to handle, turn to low heat on your shallots and wait until the eggplants are cool.


4) When the eggplants are cool, slice them into long shapes, not too thin (looks like french fries). Do NOT squeeze the water out of them, do your best to keep the water in the eggplants when you are slicing them up.


5) After slicing the eggplants, put the chili into the pan first (with the fried shallots), turn to medium high heat. When you hear some sizzling you can put in the eggplants, then some soy sauce (to taste, usually 3-4 swirls around the pan / wok should suffice) and some black pepper. Stir-fry a bit (no longer than 1 minute) until everything is coated in oil and soy sauce then you can plate it.


6) You can add more soy sauce if the taste is not up to par but be aware that the longer you wait, the more salty the eggplants will get because it will soak up the soy sauce.

This post has been edited by stormlcc: Apr 11 2016, 09:02 AM
wendyyllam
post Jul 6 2016, 08:03 PM

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This Paper Wrapped Chicken is a easy and simple to make. I made it as a quick and fast dinner after a busy work day. Help me a lot in multi task within the 40 mins cooking time.

https://wprivatekitchen.blogspot.my/2016/07...hicken.html?m=1




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leggedy
post Apr 18 2017, 03:47 PM

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Fish Head Noodle Soup with Grouper Fish



If the youtube link is not working click here

rclxm9.gif rclxm9.gif rclxm9.gif

Ingredients

1 Grouper (600g – 800g, the larger the merrier!)
50g of dried turbot fish
50g sliced ginger
1/2 tablespoon of white pepper
300g red tomatoes
1 head of chinese cabbage
N/A Coriander for garnishing
N/A Spring Onion for garnishing
N/A cooking oil
Salt to taste
Fish Sauce to taste
Chinese Shaoxing wine for extra flavor and complexity
Root of coriander (optional)

thumbup.gif thumbup.gif thumbup.gif
Step by step instruction here;
Grouper Fish Soup Noodle

This post has been edited by leggedy: Apr 9 2018, 09:39 PM
atrocitines
post May 30 2017, 11:19 AM

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anybody has pan mee dough recipe? i cant seem to be able to store my pan mee sheets for a couple of days like what we saw in the normal stalls. they are able to stack the pan mee sheets together without the dough sheets sticking together. any tips?
atrocitines
post May 30 2017, 11:19 AM

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double post

This post has been edited by atrocitines: May 30 2017, 11:19 AM
Brandonlio
post Jun 23 2017, 08:40 PM

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This all is totally superb, the boiled lobster is one of my favorite dish. Whenever I get free I make it for my family. But all the recipes are excellent.
JamesBarnes1
post Jul 10 2017, 01:31 PM

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Nice recipe Shadowprincess
Mel HP
post Nov 4 2017, 09:11 PM

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Bakers Wanted: Cake Taste-Off Contest (25th November 2017)

For the first time ever, we are gathering the best bakers in KL to host a taste-off contest! All bakers; part-time home bakers and professional bakers are invited to join our contest. Please find more details below!

How to join?
1. You must first be based in Klang Valley
2. Choose any category
3. Agree to the legal T&Cs
4. Submit a scanned copy of your ingredients to ensure all ingredients used are halal

Who are the judges?
All participating bakers (Blind Tasting)


Submission Criteria?
1. Size: 9 inch round mould
2. Weight: 1.0kg minimum to 1.3kg maximum
3. Recommended cost of ingredients: Below RM50/cake
4. Number of cakes: 4 identical cakes
5. Register by: 20th of November 2017
6. No Show Deposit: RM250 per category (fully refundable upon event)

Winners….?
1. Brand new channel to market your cake at www.crumbcentral.com
2. Custom marketing worth RM100,000 featuring all winning cakes
3. Crumb Central manages all sales and marketing, operations, quality control, logistics and finances
4. Royalties from your winning recipe and every cake sold
5. Access to a central kitchen that allows you to scale past your current capacity

TASTE-OFF CONTEST
25th November 2017 Category:
1. Chocolate
2. Red Velvet
3. Carrot / Vegetable
*Choose one or more category of your choice


Contact Melanie for more details at 012-4777914 or mel@crumbcentral.com


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hellrock
post Dec 21 2017, 12:57 AM

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Christmas Reindeer Mini cake

Pound cake frost with vanilla butter cream
Coated with Roasted Peanut dark chocolate

Here's the link for Full Tutorial Full tutorial

Ingredient:
Basic Pound cake🎂
Cake flour 80g
Baking powder 1g
Butter 80g
Egg 80g
Fine sugar 80g


Preheat oven at 180 degree


Procedure:
1, Shifted dry ingredients together( cake flour + baking powder )

2, Use another bowl beat butter and sugar together until pale white, or until the sugar dissolve

3, Then mix in the egg, abit by abit. Until well Incorporated.

4, Last, fold in the dry ingredients into the batter, use rubber spatular to fold juat to combine, not too over fold. Will caused the cake not fluffy.

5, Pour into a square cake pan bake 15~30 min checking method is use a toothpick to poke into the cake , if got cake batter stick on the toothpick means its not done yet.

6, Once it's done, unmould put on Cooling rack

7, Cut the cake into 3inch by 3inch, ( here i use 2 layer of cake only)



Another Tutorial

Christmas Meringue
Xmas meringues tutorial

FB
yummy tree

Youtube
yummy tree

Instagram
yummytreeworld

This post has been edited by hellrock: Dec 21 2017, 01:00 AM
sopol
post Feb 12 2018, 11:21 PM

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Resepi:

3 biji telur ayam
4 ulas bawang putih
2 ulas bawang putih
3 helai daun oregano
Daun kunyit
Garam dan gula secukup rasa

Rasa sedap, harum dan menyelerakan. Selamat mencuba.


leggedy
post Apr 9 2018, 09:38 PM

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Found this on Youtube - Crispy Skin Chicken Rendang Recipe



laugh.gif laugh.gif laugh.gif
neobita
post Mar 5 2019, 11:43 AM

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Joined: Dec 2005
From: King Hill City



I got a recipe on Nasi Tomato and Ayam Masak Merah

https://www.youtube.com/watch?v=GVg2BLiYKCQ

will post more recipes later
Potatoqueen P
post Aug 13 2019, 08:42 PM

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Do you love and know how to cook? Even if you do not know how, I want to advise you on an excellent guide for baking a jacket.

How Long To Bake Sweet Potatoes
The recipe is quite simple and you will be satisfied.

user posted image

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