Baby porridge is one of those foods that lots of parents choose to feed their baby in the early days of weaning. Soft and creamy and with a very mild taste, it’s a great first food.

This is a simple, versatile recipe that your baby is sure to love! This recipe is very versatile because you can change the combinations by using a different protein every day, change the vegetables, meat, or other ingredients and you have many variations.

You don’t have to be a master in the kitchen to make your own baby food. One of the hardest parts associated with being the mother of an infant is the little one’s diet. Feeding your child becomes not only a regular chore but also a constant, confusing question. It can be an extremely overwhelming time when several questions regarding the suitability of the dish trouble you. Questions like whether the dish is appropriate for your little one, whether it is digestible or safe to feed him, etc. tend to swarm your mind. In such situations, there can only be one answer – porridge! Yes, porridges are safe and highly nutritious.

In any case, I can assure you that this porridge tastes very good, so much so you won’t mind eating it, too.

All the ingredients that I use for this recipe are all in the video link here: https://youtu.be/X7HS1mKN3hw