Technically if not making money shouldn't get sue la ...... but if recipe match exact later kena then you all help foot the bill la ...

Anyway ......

-cabbage
-carrots
-onions
-mayonnaise
-apple cider vinegar
-sugar
-salt
-black paper

Top are the core of the coleslaw

The secret to taste like kfc is as below

-Celery
-Cayenne pepper
-Dijon mustard
-milk
-buttermilk

cabbage , carrots, onions and celery all 1 serving size ... the more you have then the more of other ingredient you need to up scale.

mayonnaise 2 tbs, vinegar 1/4 , sugar 2 teaspoon, salt 1 teaspoon, black paper 2 teaspoon , cayenne pepper 1 teaspon, dijon mustard 2 teaspoon. mix till it becomes slimy. Then 1/4 buttermilk and continue mixing.

Once it looks like a bit thick and milky add all the cabbage , carrots, onions and celery and 1/4 milk in. Do take note onion is white onion chop fine. Mix well, cover the bow then put to fridge, after 4hr take out and stir around, if too watery add a bit more mayo. If very dry like not enough juice put some  milk and add a bit of mayo and a bit of vinegar. Don't forget to stir after. Put it back to fridge until the next day.

You can taste them before put in fridge but the taste will not be exact, you need to taste them the next day to determine if your coleslaw need add or minus anything or not. Cause the portion of vinegar and milk ratio play a key role on how close you get to kfc lvl.

I'd suggest you do a small scale experiment before you go full banana if not later too much of something become off taste then blame me pula.