Ingredients:
2 tbsp oil
3 garlic cloves, chopped
2 red chillies, seeded and chopped
3 shallots, finely chopped
225g button mushrooms (fresh), thickly sliced
1 cup coconut milk
handful chopped fresh coriander
salt and pepper

Directions:
1. heat pan until hot, add the oil, add the garlic and chillies and stirfry for a few seconds.
2. add the shallots and stifry for a 3 mins until softened.
3. add mushrooms and stirfry for 3 mins.
4. pour in coconut milk and bring to boil.
5. boil till liquid reduces by half.
6. taste and adjust seasoning.
7. sprinkle coriander and toss gently to mix.

Fantastic Drumstick

Ingredients

4 drumsticks
4-5 cloves of garlic (diced)
1 medium yellow onion (chopped)
Basil leaves (dried also can)
Extra virgin oil (optional)
Salt and pepper to taste

Directions

1) Marinate the chicken with the onions, garlic and basil for 1/2 hour
2) Add salt and freshly ground black pepper also
3) Preheat grill for a bit, ( If using oven, set to 250 degrees)
4) Before putting chicken into oven, drizzle the extra virgin oil generously
5) Cook for 20 minutes ( turning once at 10 minutes)

This post has been edited by isaac_lin: Jul 8 2006, 08:46 PM

Spanish omelete


4 eggs
1 potato
1 medium yellow onion ( chopped)
2-3 cloves of garlic ( diced)
Fresh parsley( Handfull and chopped)
5-6 baby tomatoes (halves)
Salt and pepper to taste
Shavings of parmesan cheese ( optional)


Directions

1) Cut the pototoes into pieces of equal sizes
2) Put some oil into pan, and fry untill golden brown
3) Add in the onions and garlic and fry till fragrant.
4)Beat the eggs , add salt and pepper.
5) Add eggs into pan.
6) Fry for a bit, but while eggs still soggy, add half the parsley and half the tomatoes.
7) Add the cheese shavings
8) Aim to fry the eggs just right, with on burn marks ( dark brown) . When u see almost solidify, off the fire. That way, its nice and moist, and not dry
9) Add the remaining parsley and tomatoes as garnish

This post has been edited by isaac_lin: Jul 8 2006, 08:47 PM

Ultimate chips


4-5 potatoes
5-6 cloves of garlic
Basil ( optional)
Extra virgin oil


Directions

1) Boil the potatoes for 20 minutes
2) Cut the potatoes into 4 like wedges shape
3) Heat pan, add some oil and saute the garlic
4) Add the basil, then add the patotoes. Fry for a bit till potatoes are a bit brown
5) Pop it into the oven at 250 degrees for 20 minutes....
6) Add salt to taste

Fish and Chips recipe anyone?

Here!

This is my own blog which i did last year but i've not had much time to update it since i resumed my studies...Will be updating it again soon cheerio~ hope you will enjoy my blog !

i bought Pita Bread!

any good simple stuffings?

hello,,, a day my father fry egg for me... it was very very great in taste... fry egg wit tomato.. but i try how to make it also cannot get back the taste..do anyone know how to make it? cause when i ask my father , he say forget how to cook it already....... ........ the best egg i even eat

carrot cake

390g castor sugar
255g cake flour (readily mixed wif rising flour) -filter it to make it more smooth
4 nos of eggs
1 tsp of cinnamon powder
3/4 tsp of soda bikarbonat
2-3 nos carrot (peel the skin and grind it - throw away the juice)
3/4 cup of corn oil
micowave bake : 190 degrees for 50 minutes

steps:
use a mixer to mixed castor sugar + eggs until fluffy..
next, add in corn oil, and cake flour.. bit by bit...
once all r evenly mixed, add in cinnamon powder, soda bikarbonat, and grinded carrot husk.. and bake for 50 minutes.. voila.. carrot cake is ready..

hot dog with mayonnaise and salads, plus grated cheese and dash of black pepper if you like. you can put chicken fillet too.

I received a mail on this Famous Amos cookies(whether this is true?)

Recipe -
2 cups butter
4 cups flour
2 tsp. baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal &
blend in blender to a fine powder)
24 oz. chocolate chips
1 tsp. salt
18 oz. Cadbury bar (grated)
4 eggs
2 tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla

cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips,
Cadbury bar and nuts. Roll into balls and place two inches apart on a cookie sheet.. bake for 10 minutes at 375 degrees. Makes 122 cookies..

This post has been edited by rayanne: Nov 24 2006, 12:54 PM

Habanero Sauce

12 habaneros chopped, stems removed
1/2 c chopped onion
3 cloves garlic minced
1 t vegetable oil/olive oil preferred
1/2 c white vinegar
1/4 c fresh lime juice

Saute the onion and the garlic in the oil until soft.
Add carrots and 1/2 cup water. Simmer until carrots are tender.
Place carrot mixture and habaneros in a blender puree until smooth.
Combine puree with vinegar and lime simmer for 5 minutes over
low heat to combine flavors, strain into sterilized bottles.
You should just a little volume around 100ml.(more than enough)
Its hould be in milky orange colour.

Check pH and try to get in range of 3-4 to avoid growth of bacteria.
I use normal pH paper.

Expiry date 1 year. 1 TINY drop inside maggi curry and it will be 5-6 times hotter maggi tomyam.

WARNING.
1.while handling the habanero, please use glove for protection,its can cause few hour of burning sensation to skin if unprotected.
2.avoid cooking the sauce in confined space. The aroma can cause serious inflamatory to your respiration.
3.this sauce is not for kid.its can "melt" your tongue.

I'm addicted to this sauce.Hot as hell.

I need a Claypot chicken rice recipe. Can anyone help me? Thank you.

Anyone know where to get Tortilla chips in KL? Need it my salsa dips..

Erm think you can get it at ISETAN or cold storage. This two foreign supermarket normally have what I want to make a different kind of cuisine. Good luck. Or what type of tortilla chip u are searching . i.e brand ?? If I saw any maybe will post where I found it.

I have found brands like kettlers but the amount they give is so little. I dont remember the brand my mom brought from the states but it was as big as a medium rice bag. Just want some plain cornchips to go with dip. I have tried cold storage in Bangsar,Ikano all midvalley supermarts.

Have not tried Isetan though, might be a good idea. However I dont remember seeing in Isetan at Singapore.

Appreciate your effort, do let me know if you find it.thanks pal.

Blueberry Cheesecake


Seaweed Ham Roll


Mixed Fruit Dessert


This post has been edited by EvonneLiang: Jan 21 2007, 10:21 PM

SUSHI (CALIFORNIA ROLL)

SUSHI RICE
5 cups of short grain rice
6 cups of water
6 tbsp of rice vinegar
2 tbsp sugar
2 tsp of salt

Wash the rice until the water rinses clear. Drain the rice in a colander and let it stand for 30 minutes. Place the rice in a pot or rice cooker, and add 6 cups of water or follow the instructions on a rice cooker. Bring the water to a boil. Reduce the heat to a simmer and cover the pot. Cook for 15 minutes. Remove the cover, place a damp towel over the rice, and let cool for 10 minutes.
You can find rice vinegar prepared at a grocery story or you can easily make it by pouring the vinegar, sugar and salt into a pan under low heat until the sugar and salt are dissolved. If you like sweeter vinegar, just add more sugar.

Pour da vinegar mixture over cooked rice and mix it gently. You can do this in a wooden/plastic bowl for making sushi rice or in your rice cooker by turning off the cooker and pouring the vinegar and mixing gently and evenly and leaving it until it cools down to room temperature. The lid should remain open.

FILLINGS
4 sheets seaweed
3/4 cup imitation crab, cut into long, thin pieces
1 tbsp mayonnaise
1 cucumber, peeled, seeded, and julienne
1 avocado, peeled, seeded, and cut into long, thin pieces
2 tbsp Sesame seeds
half tsp of salt

Cover a bamboo mat with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Toss the imitation crab with the mayonnaise and salt in a small bowl. Place some of the crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal. Remove the mat and plastic wrap and sprinkle the roll with sesame seeds. Cut the sushi roll into bite sized pieces. Repeat with the remaining ingredients.

This post has been edited by EvonneLiang: Jan 21 2007, 10:20 PM

SIMPLE & EASY TOMATO EGG

ingredients:

eggs (4-5, depending on how much u want to eat)
tomato sauce
chilli sauce
sugar (optional)
flour (the one use for thickening stuff one)

steps (sauce):

1. take a bowl
2. add tomato, chilli and sugar into it (put sugar if u prefer sweet)
3. add a little bit of water
4. then add a little (i mean very little) flour into it, too much flour will make the egg taste like soaked bread
5. mix them well (the mixture should be in orange color once mixed)


steps (cooking):

1. heat your wok
2. add oil
3. break the eggs right into the wok (don't scramble on a bowl before that)
4. stir it around like what u would to veges
5. when the eggs are half cooked (u can tell by the color of the eggs), add in the sauce and just keep frying till all the eggs are covered with the sauce
6. goes well with rice, bread or just eat as supper

NOTE: do keep the fire low all the time if u don't want to have a burnt taste...

anyone know how to make pasta sauce?