Seaweed Ham Roll
Mixed Fruit Dessert
This post has been edited by EvonneLiang: Jan 21 2007, 10:21 PM
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 Jan 21 2007, 09:28 PM
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Junior Member
459 posts Joined: Jun 2006 From: SoMeWheRe BeTWeeN HeAVeN N HeLL  
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Blueberry Cheesecake
Seaweed Ham Roll Mixed Fruit Dessert This post has been edited by EvonneLiang: Jan 21 2007, 10:21 PM |
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Jan 21 2007, 10:20 PM
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Junior Member
459 posts Joined: Jun 2006 From: SoMeWheRe BeTWeeN HeAVeN N HeLL
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SUSHI (CALIFORNIA ROLL)
SUSHI RICE 5 cups of short grain rice 6 cups of water 6 tbsp of rice vinegar 2 tbsp sugar 2 tsp of salt Wash the rice until the water rinses clear. Drain the rice in a colander and let it stand for 30 minutes. Place the rice in a pot or rice cooker, and add 6 cups of water or follow the instructions on a rice cooker. Bring the water to a boil. Reduce the heat to a simmer and cover the pot. Cook for 15 minutes. Remove the cover, place a damp towel over the rice, and let cool for 10 minutes. You can find rice vinegar prepared at a grocery story or you can easily make it by pouring the vinegar, sugar and salt into a pan under low heat until the sugar and salt are dissolved. If you like sweeter vinegar, just add more sugar. Pour da vinegar mixture over cooked rice and mix it gently. You can do this in a wooden/plastic bowl for making sushi rice or in your rice cooker by turning off the cooker and pouring the vinegar and mixing gently and evenly and leaving it until it cools down to room temperature. The lid should remain open. FILLINGS 4 sheets seaweed 3/4 cup imitation crab, cut into long, thin pieces 1 tbsp mayonnaise 1 cucumber, peeled, seeded, and julienne 1 avocado, peeled, seeded, and cut into long, thin pieces 2 tbsp Sesame seeds half tsp of salt Cover a bamboo mat with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Toss the imitation crab with the mayonnaise and salt in a small bowl. Place some of the crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal. Remove the mat and plastic wrap and sprinkle the roll with sesame seeds. Cut the sushi roll into bite sized pieces. Repeat with the remaining ingredients. This post has been edited by EvonneLiang: Jan 21 2007, 10:20 PM |
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