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isaac_lin
post Jul 8 2006, 08:31 PM

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Junior Member
96 posts

Joined: Oct 2005
Fantastic Drumstick

Ingredients

4 drumsticks
4-5 cloves of garlic (diced)
1 medium yellow onion (chopped)
Basil leaves (dried also can)
Extra virgin oil (optional)
Salt and pepper to taste

Directions

1) Marinate the chicken with the onions, garlic and basil for 1/2 hour
2) Add salt and freshly ground black pepper also
3) Preheat grill for a bit, ( If using oven, set to 250 degrees)
4) Before putting chicken into oven, drizzle the extra virgin oil generously
5) Cook for 20 minutes ( turning once at 10 minutes)

This post has been edited by isaac_lin: Jul 8 2006, 08:46 PM
isaac_lin
post Jul 8 2006, 08:46 PM

Getting Started
**
Junior Member
96 posts

Joined: Oct 2005
Spanish omelete


4 eggs
1 potato
1 medium yellow onion ( chopped)
2-3 cloves of garlic ( diced)
Fresh parsley( Handfull and chopped)
5-6 baby tomatoes (halves)
Salt and pepper to taste
Shavings of parmesan cheese ( optional)


Directions

1) Cut the pototoes into pieces of equal sizes
2) Put some oil into pan, and fry untill golden brown
3) Add in the onions and garlic and fry till fragrant.
4)Beat the eggs , add salt and pepper.
5) Add eggs into pan.
6) Fry for a bit, but while eggs still soggy, add half the parsley and half the tomatoes.
7) Add the cheese shavings
8) Aim to fry the eggs just right, with on burn marks ( dark brown) . When u see almost solidify, off the fire. That way, its nice and moist, and not dry
9) Add the remaining parsley and tomatoes as garnish

This post has been edited by isaac_lin: Jul 8 2006, 08:47 PM
isaac_lin
post Jul 8 2006, 08:52 PM

Getting Started
**
Junior Member
96 posts

Joined: Oct 2005
Ultimate chips


4-5 potatoes
5-6 cloves of garlic
Basil ( optional)
Extra virgin oil


Directions

1) Boil the potatoes for 20 minutes
2) Cut the potatoes into 4 like wedges shape
3) Heat pan, add some oil and saute the garlic
4) Add the basil, then add the patotoes. Fry for a bit till potatoes are a bit brown
5) Pop it into the oven at 250 degrees for 20 minutes....
6) Add salt to taste




 

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