Anyone know have

Arrowhead
Sagittaria sinensis, S. sagittifolia

Recipes ?

I would really like to know how they Fry it.

my mum used to make these when i was in sec sch...

bread (any normal bread e.g. gardenia or white bread)
shredded cheese (for pizza ones, u can buy those in hypermarket)

1) take one slice of bread and put any ingredients on top of it... usually my mum will put some minced meat...

2) put the shredded cheese on top n put it into a toaster oven...

3) eat it while it's hot!

WARNING : this is very "heaty"... be sure to take lots of water after that...

any1 here know the recipe to make maggi mee goreng like the mamak fellas?thx!

that day i try out something new which was taught by my fren.

Fried Paddy Pattaya:

Ingredients:
1 or 1.5 cup of paddy
few clove of garlic
any kind of oil
sausage
nuggets
6 pcs of eggs (2 egg yolk saperate portion , 3 whites with 1 yolk saperate portion, 3 whites with yolk saperate portion)
pepper
soya sause
salt

method: (i dunno y i only manage to make this once only as my next tried doesnt seems to succeed)

1. few tablespoon of oil into yor pan.
2. fried yor sausage n nuggets till crispy brown
3. removed them. clear the balance from the dried n reuse the oil.
4. cut yor garlic bigger size into the pan n wait till it give u the smell.
5. remove the garlic. leave the pan to cool.
6. wash the paddy than pour into the pan after it cools down.
7. water add 1.5 cups into it. turn the fire to medium heat n cover it.
8. wait till the water being absorb by the paddy n left a little bit, add in the yolks slowly to cover all the rice. use yor spoon to make sure every single rice has a deep in it in a nice golden color.
9. after awhile add some water(mix with some chicken stock) to prevent it to be too hard. stir the rice or fried it in a nice way.
10. when the fried rice is read, removed it into a plate.
11. add 2 teaspoon of oil. gently pour in the eggs n circle yor pan to make it cover yor whole pan.
12. quickly add in yor fried rice onto the eggs so that the rice can absorb some of the eggs. medium or low fire
13. when u think its done, use a large plate that enough to cover yor whole pan to cover it. than turn it over.
14. repeat step 11.but this time is slip in the fried rice/w egg on top of it.make sure it covers everything n the inside is well cook.
15. cover the pan again n turn it over. yor dish is ready to be served with the nuggets n sausage on the side of the dish.

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Added on March 21, 2007, 2:33 am

harsh brown:
ingredients:
4-6 potatoes
3 - 2 tablespoons oil
un-smoked bacon, finely diced (optional)
2 medium onion
salt and pepper

method:
1.Wash the potatoes, place them in a large stock pot filled with water, and bring to a boil. Cook until the potatoes are soft without overcooking, to prevent them from breaking. Cooking time may vary depending on the size of the potatoes. Peel immediately
2.and mash them on a large dish using a potato ricer or a food mill.
3.Place in a skillet 3 tablespoons olive oil, the (optional) bacon and the onion. Sauté until the onion is soft and translucent.
4.Add the mashed potatoes.
5.Stir until the potatoes are fully combined with the onion.
6.Using the back of the spoon even the edges and flatten the potatoes.
7.Eventually use the back of a skimmer to flatten the surface and make it resemble an egg omelete.
8.Lift the edge to check when the bottom is cooked and light golden. Place on the pan a dish slightly larger than the pan.
9.Rotate the pan and the dish together so that now the potatoes are upside down on the dish.
10.Add 2 tablespoons of olive oil to the skillet then slide the potatoes back into the pan so that the uncooked face is now on the pan.
11.Use the back of a spoon make the surface and the edges smooth and even. The potatoes are ready when the bottom surface is lightly golden. Serve warm.
12. optionally, can add some cheese on top of it b4 served.

credits to Anna Maria web site. http://www.annamariavolpi.com/frittata_potato.html


This post has been edited by Netto Hikari: Mar 21 2007, 02:33 AM

This cookies can easily over burnt while baking. Becareful ! But it's delicious !

Choc Oat Cookies

185g butter (dont use margarine)
160g castor sugar
1 large (A grade) egg
1 tsp vanilla essence
310g plain flour
2 tsp baking powder
2 tbsp cocoa powder
60g oats

Flour Mixture = Combine plain flour, oats, cocoa powder & baking powder. Sieve it. Set a side.

1) Cream butter & castor sugar till pale & fluffy. Slowly add in the beaten egg &
vanilla essence, mix well.

2) Slowly add in flour mixture. Mix to form a smooth, soft dough. Shape into marble
size.

3) Bake in a preheat oven 180C for 10-15 mins.

HAPPY BAKING

Hi, thank you for sharing the recipe

whats a paddy?

does anybody have recipe for delicious lasagna??

Anyone have recipe for nice ice-cream cake? And is it hard to make one?

i really like these recipes. do u have translation for them

Mackerel Mushroom Sphegetti:
Ingredients:
1 can(small) Ayam brand Mackerel
Ketchup
Couliflower
Garlic
Sphegetti
4pcs Shitake Mushroom

Method:
1. boil yor sphegetti for 8min(personal preferences) or as stated in the packing
2. In yor wok or pan, put 2Tbs extra virgin olive oil.
3. put in the garlic, saute it till it turn golden or brown but not burnt. than put in yor shitake mushroom. than couliflower, saute it for few minutes.
4. put in the mackerel, use yor spatula to cut the fish into pieces (u may do it b4 putting it). than stir it few minutes.
5. put in 1 1/2 Tbs ketchup, n keep stirring.
6. taste the sause n season up to yor taste bud.
7. put in yor sphegetti n stir it for 3-5minutes. taste yor sphegetti n season up to yor taste.
8. serve warm.

1-2 servings.

Pic: will upload the next time i cook this again.

---

Added on August 9, 2007, 8:40 pmCurry Chicken Sphegetti

Ingredient:
3/4 Skinless Boneless Chicken breast, slice into 5-10mm thickness
3/4-1Tbs Babas Meat Curry Powder
Corn Flour
1 cube Chicken Stock
Water
Speghetti

Marinate:
1. slice the chicken into 5-10mm thick, put inside a bowl
2. 1Tbs light soy sause, 1Tbs dark soy sause,1Tbs Babas Meat Curry Powder, 1/2 Tbs corn flour add it into the bowl
3. use yor hand to spread the ingredients, seal it n refrigenate 30min-1hour.

Chicken stock soup:
1. crush the chicken stock cube into dust
2. add corn flour, 3/4 cup hot/warm water. stir it.
3. add 1/2Tbs olive oil into it.

Cook:
1. heat up 2Tbs xtra virgin olive oil in the wok.
2. put in yor garlic, than onions. saute it till it transperent. 2-4min
3. put in the marinate chicken, keep stir. add some water on the bowl n pour into the wok.4-5min
4. pour in the chicken stock soup n keep stirring.
5. when the sause thickens, taste it. season accordingly. not thick enough than add some cornflour into it.
6. add in sphegetti n stir it. 2-3min should be good.
7. serve in warm.

*note: it taste good for me. u all give it a try.

This post has been edited by Netto Hikari: Aug 9 2007, 08:40 PM

Here's a very simple "light weight" cupcakes recipe

Dragon Fruit Cupcakes



120ml dragon fruit juice
80ml corn oil
200g sugar
2 eggs
200g self raising flour

Directions : add all the liquid ingredients together. Then add the flour gradually .
Scoop the batter with two spoon into muffin cup.
Bake @ 180 celcius for 20-30 minutes


Variation : Orange Cupcakes (replace 120ml of Orange Juice)

TIRAMISU!!!!!!
yo,my 1st time doing it....learn to do it for my gf .....lol....
well,tiramisu in italian means "pick me up" .Some says it is related to 'love" .ermm..kinda romantic ya...

here is the recipe...


The ingredients

1. Sugar
2. Coffee(espresso for originality)
3. Lady Fingers biscuit, 2 packets (from Cold Storage)
4. Eggs (4 egg yolks & 2 egg whites)
5. Cocoa Powder
6. Mascarpone Cheese (bout 250-500 gm) (the key ingredient)
some chocolate is optional.

how to make?
1.prepare a cup of espresso coffee
2.seperate the egg yolk n the egg white..put it into 2 seperate bowls
3.blend the egg yolk with sugar until it become thick and more white in colour(3 spoon of sugar for one egg,or dependzz)
4.after that add in mascapone cheese(spoon by spoon) into the egg yolk n mix it until become smooth mixture.)
5.on the other hand,whisk egg white until stiff(turn into snow-like structure)
6.now,add in the egg white (snow-like kinda like bubble now)into the egg yolk n cheese mixture,and mix it until it turn into a creammy mixture.add in choc cips etc is optional..
7.the espresso should be cold now,so slightly dip the biscuit into the coffee,and then lay it on a 28cmx18cmx5cm pan or container.as the base for the tiramisu.
8.spread the cream mixture on top of the biscuits layer.and then repeat step 7 but then put the biscuits on top of the cream layer now as another layer.( at least 2 biscuits layers recommended )
cover the biscuits layer with another layer of cream,sprinkle cocoa powder on the cream layer.(on top of every cream layer also can....)
9.u may put some choc cips etc on top of it as for decoration...
10.final step...cover the container with alluminium foil and put it in a chiller/refridge for about 6hours-12 hours(depend 1 ma....some chiller v cold,some the tiramisu too moisture...juz make sure it's eatable ya!)

Egg yolk with mascarpone cheese


snow and bubble-like egg white


My tiramisu....TZ stand for 2 of us....


Lateral view(the layer is supposed to be like this....kinda of like heart shape....

must it be corn oil ? can it be substitute by any other oil?
how about vegetable oil ?

This post has been edited by Elephant^^: Aug 17 2007, 01:06 AM

KFC COLESLAW





1 1/3 cups mayonnaise
3 tablespoons white vinegar
2 tablespoons plus 2 teaspoons granulated sugar
2 tablespoons milk
dash salt
8 cups chopped cabbage (1 head)
1/2 cup shredded carrot

1. Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth
with an electric mixer.
2. Add cabbage and carrots and toss well.
3. Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.
Serves 6 to 8 as a side dish.

lol Thanks dude... i try this today...

Beer Battered Onion Rings

Ingredients:

2 x Vidalia onions, or other sweet onion
1 cup beer
1 cup flour
1 tbsp paprika
2 tsp salt
2 cups peanut oil for frying

Directions:

In a medium-size pot, heat oil.
Slice onions in 1/4-inch slices and separate rings.
In a medium bowl, mix beer, flour, paprika and salt into a batter.
Dip onion rings in batter until thoroughly coated, then fry in small batches for approximately 2 minutes, or until golden. Turn once during frying. Remove and dredge on a paper towel. Serve immediately.

Corned beef and egg burgers.

1 large egg
1/4 can corned beef
3 or 4 Ritz crackers, crumbled very fine
pepper to taste
(do not use salt...the corned beef will make this salty enough)

In small bowl, beat egg, adding pepper, as in making scrambled egg. Do not add milk. Then using a fork, mash into the egg the 1/4 can of corned beef until the mixture is a smooth, even consistency through-out. Then add the Ritz cracker crumbs, and stir further until all ingredients are thoroughly mixed, and mixture will hold a peak when lifted.

This mixture will produce 2 patties, and the recipe can easily be doubled, tripled, or whatever.

Spoon equal amounts of mix into a skillet, and fry on medium heat until golden brown on each side. Dress the burgers with your favorite condiments.

Simply delicious, and easy to make. Enjoy.

My very own recipe.

No measurement available as I can't remember it and most of the measurement are based on my judgement.



Mashed Potato
Ingredients: 5 small potatos (peel off skin), butter, salt, pepper and milk.

Steps:
1. Boiled water and add salt for taste, add in potatos and boiled until popatos are soft.
2. Dried the potatos in a big bowl and mashed it.
3. Heat the pot, add in butter. When butter melted, add in mashed potato and milk. You may add in pepper and salt for taste.
4. Stir the potato until the milk is fully absorbed and smooth. Then, top with pepper and it is ready for serve.

Steak
Ingredients: salt, pepper, olive oil and butter

Steps:
1. Marinate steak with salt and pepper for about 5 minutes.
2. Heat frying pan with butter. When butter melted, cook the steak. When the steak colour start turn to be brownish, turn to the other side and cook until brownish. (variance from individual preference and the steak thickness)
3. Add in some olive oil and cook for 1 minute. Remove and serve.

Cream sauce (exclude the mixed vege):
Ingredients: butter , whipped cream and cheese

Steps:
1. Cut the butter and cheese into small cube shape for easier cooking.
2. Heat the pan and add in butter.
3. When butter melted, add in whipped cream and cheese.
4. Stir until the cheese fully melted, remove and serve on the steak.

This post has been edited by yama: Sep 22 2007, 03:10 PM

anyone has sambal recipe? erm.. those that u eat with curry, or any noodles..