How To Make Easy Individual Tiramisu Pots
http://www.videojug.com/film/how-to-make-e...l-tiramisu-pots

Happy Serving!

Here are my weekend baking :
Chocolate truffles
100g Digestive Biscuits
50g BUtter
50g Icing Sugar
175g Dark Chocolate (melted)








Green Tea Chocolate


Hot Chocolate Cupcakes


This post has been edited by sukkimi: Nov 11 2007, 12:28 AM

Hi Sukkimi,

Are your receipes complete?

I only see the ingredients with no instructions.

They look yummy by the way.. would love to try making.

how to make green tea choc??look delicous

i will be having steamboat at home. i wonder what kinda of sauces (chili, etc) that i can make so i can dip the meats, prawn and etc. into it?

Those pan mee 's chillies sauce are superb good. Can add "lime" for a kick

waynice,
I think i have not update my blog, that's why you can't see the recipe (only pictures). Anyway, managed to type out (almost all) the recipe. If still can't find,u can email me.

Hackezkk,
I saw chocolate Green Tea at Jusco and immediately DIY the very same day.
Its very easy :

You will need
Matcha Powder (Green Tea powder)
White Chocolate

Melt the white chocolate , when it is almost melting, add in Matcha Powder ad continue stir. Pour into chocolate mould and refrigerate.

Katherine Hepburn Brownies
For details read here




Marshmallow Fondant
This is use for decorating cakes. As i was doin this fondant, it reminds me of childhood playdough.







Peanut Butter Cupcakes


Lemon Cupcakes
Light weight lemon cupcakes


Brownies Cookies









This post has been edited by sukkimi: Nov 19 2007, 06:12 PM

any recipe to share with?

I dun have the recipe for pan mee's chillies.
Whenever you ta pau pan mee.. just ask for more chillies.. They wil give you.. Then you add lime (Kay Chai)

anyone knows why my muffins become rock-like after it is cooled?
fresh from oven still quite okay, but...

this looks interesting and yummy !!

My version of KFC coleslaw (sorry no pics, but will put one if I cook it next time)

- cabbage
- carrot
- onion
- mayonaise (prefer Ladies Choice)

Chop everything and just mix together. No need to add sugar or salt. Guarantee taste the same like KFC one.

Credits: Rose's Kitchenette



Ingredients:
2 cups rice (300g)
2 cups water (350ml)
2 chicken drumsticks (300g)
5 dried Shitake mushrooms
2 dried Chinese sausages
2 stalks mustard greens
50g salted fish

Marinade for Chicken:
1 tbsp oyster sauce
1 tbsp dark soya sauce
1 tsp sesame oil
1/2 tbsp ginger juice
1 tbsp Chinese rice wine
a dash of pepper
1 tsp cornflour

Method:

1. Soak mushrooms in warm water till softened. Cut off stalks, drain and squeeze dry.

2. Wash sausages and cut each into 6 to 8 pieces. Wash vegetables and cut into pieces.

3. Fry salted fish in a little oil till crispy and crumble into small pieces.

4. Wash and cut chicken drumsticks into pieces. Mix with marinade and salted fish and set aside for 30 minutes.

5. Wash rice, drain and put into the claypot with the water and 1 tbsp of Maggi concentrated chicken stock. Bring to the boil over high heat. When steam holes appear on rice, add the chicken, mushrooms and sausages.

6. Cover claypot and continue to cook over low heat for another 15 to 20 minutes till chicken is cooked.

7. Add vegetables on top, cover and cook for a further 5 minutes. Remove from heat and let stand for 10 minutes.

8. Mix well before serving and drizzle some dark soya sauce over the rice.

[FONT=Times][COLOR=purple]

HI everyone, I am Jaymee. Just sign it few days ago. I am proud to share my recipes with u all!
Let me share something healthier, tasty and easy make. The cabbage and carrots
in this dish supply 126% of our daily Vitamin A, to maintining our healthy eyes.

[SIZE=7]Thai Noodle with chicken

Indigredients

1 package (2 oz) rice noodles
2 cups shredded cabbage
1 cup julienned carrots
1/2 cucumber, peeled, quartered and sliced lengthwise
1 red bell pepper, cored, seeded and cut into thin strips
1/4 cup chopped scallions
2 cups chopped skinless roasted chicken
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
1/4 cup fresh lime juice
1/4 cup seasoned rice vinegar
3 tablespoon sugar
4 teaspoon fish sauce
1/4 teaspoon Asian chile paste
1 tablespoon peanut oil

Preparation

Bring lightly salted water to a boil in a medium pot; cook noodles 3 minutes. Place cabbage in a colander and drain noodles over cabbage; immediately rinse with cold water. Drain again. Toss cabbage and noodles in a bowl with carrots, cucumber, pepper, scallions and chicken. Whisk basil, mint, juice, vinegar, sugar, fish sauce, chile paste and oil in another bowl; drizzle over noodle mixture; toss and divide among 4 bowls.


Nutritional Information

Nutritional analysis per serving: 335 calories, 12.4 g fat (2.7 g saturated), 32.7 g carbs, 3.2 g fiber, 23.2 g protein


Enjoy

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Added on January 28, 2008, 10:27 pmValentine Day's is coming! Anyone have anything to share? Girls or Boys who loves to cook please try this. I make this chocolate mousse cake for beloved boyfriend. I want to share how I make this cake with my kind hearted heart, soft hands and deep love in the processing

Try this make it into heart shape and put few strawberries in the middle of the hearts.

Active time: 45 min Start to finish: 4 1/2 hr (includes chilling)

[SIZE=7]Chocolate Glazed Hazelnuts Mousse Cake

For shortbread base
2 tablespoons hazelnuts, toasted and skins rubbed off
3 tablespoons sugar
1/2 cup all-purpose flour
1/2 stick (1/4 cup) unsalted butter, softened
2 tablespoons unsweetened Dutch-process cocoa powder
1/8 teaspoon salt

For mousse
1 teaspoon unflavored gelatin (from a 1/4-oz envelope)
3 tablespoons cold water
1/2 cup chocolate hazelnut spread such as Nutella (5 oz)
1/2 cup mascarpone (1/4 lb)
1 1/2 cups chilled heavy cream
2 tablespoons unsweetened Dutch-process cocoa powder
3 tablespoons sugar

For ganache
1/4 cup plus 1 tablespoon heavy cream
3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped

Special equipment: an 8-inch (20-cm) springform pan; parchment paper


Preparation

Make shortbread base:
Put oven rack in middle position and preheat oven to 350°F. Invert bottom of springform pan (to make it easier to slide shortbread base off bottom), then lock on side of pan and line bottom with a round of parchment paper.

Pulse hazelnuts with sugar in a food processor until nuts are finely chopped. Add flour, butter, cocoa, and salt and pulse just until a dough forms.

Press dough evenly onto bottom of springform pan with your fingers. Prick all over with a fork, then bake until just dry to the touch, about 18 to 20 minutes. Transfer base in pan to a rack to cool completely, about 30 minutes. Remove side of pan and carefully slide out parchment from under shortbread, then reattach side of pan around shortbread base.

Make mousse while shortbread cools:
Sprinkle gelatin over water in a 1- to 1 1/2-quart heavy saucepan and let stand until softened, about 5 minutes. Heat gelatin mixture over low heat, stirring, just until gelatin is melted, about 2 minutes. Whisk in chocolate hazelnut spread until combined and remove from heat.

Whisk together mascarpone and chocolate hazelnut mixture in a large bowl. Beat together cream, cocoa powder, and sugar in another large bowl with an electric mixer at low speed until just combined, then increase speed to high and beat until cream just holds soft peaks. Whisk one third of whipped cream into mascarpone mixture to lighten, then fold in remaining whipped cream until well combined. Spoon filling onto shortbread base in pan, gently smoothing top, then chill, covered, at least 3 hours.

Make ganache and glaze cake:
Bring cream to a simmer in a small heavy saucepan and remove from heat. Add chocolate and let stand 1 minute, then gently whisk until completely melted and smooth. Transfer ganache to a small bowl and cool, stirring occasionally, until slightly thickened but still pourable, about 20 minutes.

Run a warm thin knife around inside of springform pan, then remove side. Slide cake off bottom of pan and transfer to a serving plate. Pour ganache onto top of cake and spread, allowing excess ganache to drip down sides.

Cooks' notes:
. Cake, without glaze, can be chilled up to 2 days.
. Cake can be glazed 6 hours ahead and chilled, uncovered.

Maybe the preparation is long try to be consider make for ur lovers

This post has been edited by meiyan07: Jan 28 2008, 10:27 PM

Rice Cooker Cake

Ingredients:

1.Eggs 3-4
2.Sugar
3.Flour
4.125ml milk

Step1:

Prepare 2 bowls, the bowl must be dry, no water and oil inside. Separate the egg yolk and egg white

Step2:
Add 5-8 tea spoons of sugar into the yolk (if u want it to be sweeter,add more sugar)

Step 3:
Use the spoon to mix the sugar and yolk. Add in 125ml milk and mix it again

Then add in the flour, mix it with up & down motion, not clockwise motion. Mix until it become sticky paste. (if it is too watery add in more flour, and if it is too sticky add in milk)

If the flour is not fully dissolved, use the spoon to press it.


Step 4:

After taking care of the egg yolk, now we prepare the egg white
Add 2-3 tea spoons of sugar into the egg white, add a little bit of salt or vinegar or lemon juice.

Batter it clockwise, do not change direction.
Batter until it become creamy or it won't fall down even if u turn over the bowl
You need some patience for this




Step 5:

After preparing the egg yolk and white, now is time to mix both together.

Mix the egg white cream to the egg yolk paste, mix with up and down motion, do not batter it clockwise.

Add it in 2 separate times


Step 6:

Ok, now can put it into the rice cooker!
Spread some oil or butter onto the rice cooker, then close the cooker and turn it to cook mode. After the mode turn to keep warm, pour in the egg paste.

Use a spoon to make the paste flat, or you can hold the cooker and shake it slowly, then turn the mode to "cook" again.




Step 7:

After the cooker turn into "keep warm" mode, wait for 15-20 min, then press to "cook" again.

After it turn to "keep warm" mode, wait for another 20min, then open the cover，use a toothpick to poke it to test whether the cake is ready to be served

If you feel that the cake is not yet ready, press again the "cook" mode.

There it is, ready to be eaten It's real soft, yummy





PS: If your friends prefer the Mandarin version, can get it from 电饭锅蛋糕

I thinks it could be you over mix the batter (muffin b4 cook). Over mix will result the muffin / cakes texture like rubber!
Once you have add in flour, use whisk (2-3) strokes will do. Or use spatula to fold the flour into mixture.
Dun worry, i'm sure you'll get it right next time.

Ezymeal.com
Huh, you bake in rice cooker? Oh i never try that before.
Wanna ask is that normal rice cooker? Coz mine is the old type one.

Lemonfish
Your claypot dish looks yummy!


Takezho~*
I've update the recipe!
Happy Baking!

Here's my recent baking
Chocolate Cake with Ganache




Orange Chiffon


Dragon Fruit Steamed Cake


Pumpkin Butter Cake


Pumpkin Chiffon


Chocolate Chiffon


Dragon Fruit Chiffon


Pizza


Blueberry Cheesecake (no bake)




This post has been edited by sukkimi: Mar 23 2008, 05:22 PM

was browsing to look for butter chicken readymade sauce... n found this...

Murgh Makhani (Indian Butter Chicken)

the recipe:
hvnt try though...alot of streps....
but its really tasty

---

Added on May 29, 2008, 4:14 pm

Recipe:
- oil(1 small tbsp)
- prawns
- garlic (chopped)
- black pepper(i put alot )
- soya sauce(1tbsp)
- salt(jz add abit)
- planta marjerin/butter(1 big tbsp )

Steps:
1. fried the chopped garlic till a little brown/gold color...
2. put in the prawns and fry till it change to orange color
3. add in soya sauce, salt and black pepper and continue frying...dun let the prawn stays on the pan...else it will stick on it...
means will hangus :lol
4. lastly add in the butter and continue frying.... by right the prawn is already cooked, jz that fry longer the smells will be more great!
5. served

*at step4, last minute only i think of add in butter so the prawn will hv garlic n butter smell...

This post has been edited by luvjim: May 29 2008, 04:15 PM

Is there any other substitute for mascapone cheese?
Apart from cold storage, is there any other hypermarket which sells mascapone cheese?

mascopone cheese....hmmm..so far only seen it in Cold Storage.... try carrefour.. but definitely not tesco or giant thou...

giant dun hv...never seen it so far....but tesco sometimes got... try ur luck

Basic butter cake

Ingredients
250g butter
200g self raising flour
200g sugar (150g will be just nice if you dont want too sweet)
4 eggs
1teaspoon vanilla essence
chocolate chips

Steps
1.Beat butter using mixer until soft
2.Add in sugar and mix till equal
3.Add in egg, one by one, until the egg fully dissolve then add in another n mix
4.Add in flour (sifted) n mix
5.Add vanilla essence n mix
6.After finish mixing all the ingredients, pour it into the cake tin and add some choc chips on top
7.Preheat oven at 180degree, then put into oven n bake for 35mins (or until its cooked)

After u take it out from the oven, let the cake cold and then cut it into half (horizontally)
I applied a layer of blueberry mix in the middle. picture is at the bottom











This post has been edited by unizz: Jun 29 2008, 08:02 PM