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asura_86
post Jan 30 2007, 03:23 PM

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Senior Member
1,217 posts

Joined: Jan 2006
From: Kuching<-->KL/PJ


SIMPLE & EASY TOMATO EGG

ingredients:

eggs (4-5, depending on how much u want to eat)
tomato sauce
chilli sauce
sugar (optional)
flour (the one use for thickening stuff one)

steps (sauce):

1. take a bowl
2. add tomato, chilli and sugar into it (put sugar if u prefer sweet)
3. add a little bit of water
4. then add a little (i mean very little) flour into it, too much flour will make the egg taste like soaked bread
5. mix them well (the mixture should be in orange color once mixed)


steps (cooking):

1. heat your wok
2. add oil
3. break the eggs right into the wok (don't scramble on a bowl before that)
4. stir it around like what u would to veges
5. when the eggs are half cooked (u can tell by the color of the eggs), add in the sauce and just keep frying till all the eggs are covered with the sauce
6. goes well with rice, bread or just eat as supper

NOTE: do keep the fire low all the time if u don't want to have a burnt taste...

 

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