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Ezymeal.com
post Mar 18 2008, 02:17 PM

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Rice Cooker Cake

Ingredients:

1.Eggs 3-4
2.Sugar
3.Flour
4.125ml milk

Step1:

Prepare 2 bowls, the bowl must be dry, no water and oil inside. Separate the egg yolk and egg white

Step2:
Add 5-8 tea spoons of sugar into the yolk (if u want it to be sweeter,add more sugar)

Step 3:
Use the spoon to mix the sugar and yolk. Add in 125ml milk and mix it again

Then add in the flour, mix it with up & down motion, not clockwise motion. Mix until it become sticky paste. (if it is too watery add in more flour, and if it is too sticky add in milk)

If the flour is not fully dissolved, use the spoon to press it.
user posted image

Step 4:

After taking care of the egg yolk, now we prepare the egg white
Add 2-3 tea spoons of sugar into the egg white, add a little bit of salt or vinegar or lemon juice.

Batter it clockwise, do not change direction.
Batter until it become creamy or it won't fall down even if u turn over the bowl
You need some patience for this sweat.gif

user posted image
user posted image

Step 5:

After preparing the egg yolk and white, now is time to mix both together.

Mix the egg white cream to the egg yolk paste, mix with up and down motion, do not batter it clockwise.

Add it in 2 separate times
user posted image

Step 6:

Ok, now can put it into the rice cooker!
Spread some oil or butter onto the rice cooker, then close the cooker and turn it to cook mode. After the mode turn to keep warm, pour in the egg paste.

Use a spoon to make the paste flat, or you can hold the cooker and shake it slowly, then turn the mode to "cook" again.

user posted image


Step 7:

After the cooker turn into "keep warm" mode, wait for 15-20 min, then press to "cook" again.

After it turn to "keep warm" mode, wait for another 20min, then open the cover,use a toothpick to poke it to test whether the cake is ready to be served

If you feel that the cake is not yet ready, press again the "cook" mode.

There it is, ready to be eaten thumbup.gif It's real soft, yummy drool.gif



user posted image

PS: If your friends prefer the Mandarin version, can get it from 电饭锅蛋糕
Ezymeal.com
post Aug 1 2008, 01:18 AM

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Junior Member
92 posts

Joined: Jan 2008
QUOTE(unizz @ Jul 11 2008, 08:23 PM)
oreo-based cheesecake, with blue berry topping
user posted image
for the base
1 cup oreo (about 1  1/2 pack) may use 2 packets if u wan it to be thicker
1/4 cup melted butter

mix both crushed oreo biscuits + melted butter and apply a layer on the baking tin
press on tightly. then keep in fridge for 2 hours until its hard
for the fillings
- cream cheese 500g
- sugar 1/2 cup or about 100g (add more if u love sweet food)
- eggs 3 to 4
- normal cooking flour 40g *optional* (add flour so that the cheese cake wont be so creamy)
- whipping cream 200ml
- lemon extract 1 tablespoon (i added 2 tbspn)
- vanilla essence 1 teaspoon

steps:
1. wait till the cream cheese is very soft n beat with sugar until smooth
2. add eggs, 1 by 1, mix well
3. add flour, mix well
4. add whipping cream, mix
5. add in lemon n vanilla essence, mix

pour in the filling to the baking tin
preheat oven. baked the cake at 160-170 for 30mins
* first time baking, i think it shud not be yellowish but shud be white. but it still taste good
will try not to bake till yellowish next time  doh.gif  doh.gif

like this
user posted image
*
wow, must learn from you on making cakes icon_idea.gif

or better still, can i come over to try your delicious creation rclxm9.gif



Ezymeal.com
post Aug 23 2008, 01:21 AM

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Junior Member
92 posts

Joined: Jan 2008
QUOTE(Elephant^^ @ Aug 9 2008, 11:47 AM)
do you think it will be cheaper to buy a cake or to bake it? i know it is very fun and self-satisfied, but everytime after i baked, i felt that it is much easier to buy one
*
it may be cheaper but u will never get the satisfaction of doing it. icon_idea.gif
Ezymeal.com
post Oct 13 2008, 12:49 AM

Getting Started
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Junior Member
92 posts

Joined: Jan 2008
QUOTE(nicKit @ Oct 12 2008, 08:43 PM)
just wondering... wat type of rice n rice vinegar to be used? need to use japanese rice or can use normal rice? where to find the ingredients? blush.gif
*
U need to use Japanese rice. Think can buy at Jaya Jusco.
Here's another link to a sushi making, perhaps u can try to find out more from the author, hehe biggrin.gif
http://ezymeal.com/bbs/viewtopic.php?t=308...335ffa5324d70a7

 

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